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市場調查報告書

業務用巧克力的全球市場 - 2017∼2021年

Global Industrial Chocolate Market 2017-2021

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 341168
出版日期 內容資訊 英文 73 Pages
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業務用巧克力的全球市場 - 2017∼2021年 Global Industrial Chocolate Market 2017-2021
出版日期: 2016年12月28日 內容資訊: 英文 73 Pages
簡介

業務用巧克力的全球市場的年複合成長率,從2017年到2021年的期間預計為3.16%。

本報告以業務用巧克力的全球市場為研究主題,提供推動市場成長要素和市場課題,透過市場趨勢,以及市場競爭情形的詳細調查,進行市場現狀分析以及從2017年到2021年的未來預測。

第1章 摘要整理

第2章 本報告涵蓋範圍

  • 市場概要
  • 主要供應商產品

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 序論

  • 市場相關資料的重要事項

第5章 市場概況

  • 可可: 概要
  • 業務用巧克力的全球市場
  • 波特的五力分析

第6章 各產業體制市場分類

  • 各產業體制的業務用巧克力的全球市場

第7章 各用途市場分類

  • 糖果零食類
  • 餅乾(司康餅類) 及麵包產品
  • 乳製品及甜品
  • 冰淇淋及冷凍食品
  • 麥片穀類
  • 其他

第8章 各地區市場分類

  • 各地區的業務用巧克力的全球市場
  • 歐洲的業務用巧克力市場
  • 南北美洲地區的業務用巧克力市場
  • 亞太地區的業務用巧克力市場
  • 中東、非洲地區的業務用巧克力市場

第9章 主要國家

  • 美國
  • 德國
  • 比利時
  • 法國

第10章 推動市場成長要素

  • 有機栽培且不使用砂糖的巧克力的需求
  • 新興經濟各國的市場成長及產業擴張機會
  • 朝向公平貿易的趨勢

第11章 推動市場成長要素帶來的影響

第12章 市場課題

  • 勞工對於剝削的批判
  • 產品回收
  • 可可價格的不穩定性

第13章 推動市場成長要素和市場課題帶來的影響

第14章 市場趨勢

  • 企業收購合併
  • 巧克力製造工程和商品品種相關的革新
  • 對永續的可可生產的支援

第15章 法規組織及經營者團體

  • 國際可可機構(ICCO)
  • 全球可可財團(WCF)
  • 國際可可農場機構(ICCFO)
  • 托萊多可可栽培者協會(TCGA)

第16章 業者情勢

  • 市場競爭方案
  • 市場佔有率分析
  • 其他有力供應商

第17章 主要供應商分析

  • Barry Callebaut
  • Blommer Chocolate
  • Cargill
  • CEMOI Group

第18章 附錄

第19章 關於Technavio

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目錄
Product Code: IRTNTR11293

About Industrial Chocolate

Industrial chocolate is produced primarily from a cocoa liquor/paste and butter, which are combined with other ingredients such as sugar and powdered milk and made to undergo coaching. However, the formulations vary depending on the applications. Industrial chocolate is used in-house by vertically integrated manufacturers or sold to third parties to create finished chocolate products. Food service providers, including chefs, artisans, and food manufacturers who create end-consumer products such as chocolate confectionery, bakery products, ice cream, and beverages, are the primary consumers of industrial chocolate.

Technavio's analysts forecast the global industrial chocolate market to grow at a CAGR of 3.16% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global industrial chocolate market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of industrial chocolate worldwide has been considered.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • Europe
  • MEA

Technavio's report, Global Industrial Chocolate Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Barry Callebaut
  • Blommer Chocolate
  • Cargill
  • CEMOI

Other Prominent Vendors

  • Clasen Quality Chocolate (CQC)
  • FUJI OIL
  • Guittard Chocolate Company
  • Irca
  • Mondelez International
  • Nestle
  • Petra Foods
  • Puratos Group

Market driver

  • Growth opportunities and expansion in emerging economies.
  • For a full, detailed list, view our report

Market challenge

  • Volatility in the price of cocoa.
  • For a full, detailed list, view our report

Market trend

  • Innovations in chocolate manufacturing processes and varieties.
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our procurement specialist's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Cocoa: An overview
  • Global industrial chocolate market
  • Five forces analysis

PART 06: Market segmentation by market entity

  • Global industrial chocolate market by market entity

PART 07: Segmentation by application

  • Confectionery
  • Biscuits and bakery products
  • Dairy and desserts
  • Ice creams and frozen items
  • Cereals
  • Others

PART 08: Geographical segmentation

  • Global industrial chocolate market by geography
  • Industrial chocolate market in Europe
  • Industrial chocolate market in the Americas
  • Industrial chocolate market in APAC
  • Industrial chocolate market in MEA

PART 09: Key leading countries

  • US
  • Germany
  • Belgium
  • France

PART 10: Market drivers

  • Demand for organic and sugar-free chocolates
  • Growth opportunities and expansion in emerging economies
  • Inclination toward Fairtrade practices

PART 11: Impact of drivers

PART 12: Market challenges

  • Criticism of labor exploitation
  • Product recalls
  • Volatility in the price of cocoa

PART 13: Impact of drivers and challenges

PART 14: Market trends

  • Mergers and acquisitions
  • Innovations in chocolate manufacturing processes and varieties
  • Support for sustainable cocoa production

PART 15: Regulatory bodies and trade associations

  • International Cocoa Organization (ICCO)
  • World Cocoa Foundation (WCF)
  • International CoCoa Farmers Organization (ICCFO)
  • Toledo Cacao Growers Association (TCGA)

PART 16: Vendor landscape

  • Competitive scenario
  • Market share analysis 2016
  • Other prominent vendors

PART 17: Key vendor analysis

  • Barry Callebaut
  • Blommer Chocolate
  • Cargill
  • CEMOI Group

PART 18: Appendix

  • List of abbreviations

PART 19: Explore Technavio

List of Exhibits

  • Exhibit 01: Global industrial chocolate market by entity and application
  • Exhibit 02: Global industrial chocolate market by geography
  • Exhibit 03: Product offerings
  • Exhibit 04: Cocoa: Supply chain analysis
  • Exhibit 05: Industrial chocolate supply chain 2016
  • Exhibit 06: Global industrial chocolate market 2016-2021 (million tons)
  • Exhibit 07: Value distribution across supply chain (%)
  • Exhibit 08: Key growth areas for players in the global industrial chocolate market
  • Exhibit 09: Five forces analysis
  • Exhibit 10: Global industrial chocolate market by market entity 2016 (%)
  • Exhibit 11: Global industrial chocolate market by market entity 2021 (%)
  • Exhibit 12: Global open industrial chocolate market 2016-2021 (million tons)
  • Exhibit 13: Global integrated industrial chocolate market 2016-2021 (million tons)
  • Exhibit 14: Retail sales of chocolate confectionery items in top 10 countries 2015 ($ billions)
  • Exhibit 15: Global industrial chocolate market by application 2016 and 2021 (% share)
  • Exhibit 16: Global industrial chocolate market by geography 2016 (% share)
  • Exhibit 17: Global industrial chocolate market by geography 2021 (% share)
  • Exhibit 18: Industrial chocolate market in Europe (million tons)
  • Exhibit 19: Industrial chocolate market in the Americas 2016-2021 (million tons)
  • Exhibit 20: Industrial chocolate market in APAC 2016-2021 (million tons)
  • Exhibit 21: Industrial chocolate market in MEA 2016-2021 (million tons)
  • Exhibit 22: Factors leading to the growing demand for Fairtrade practices in the global industrial chocolate market
  • Exhibit 23: Global Fairtrade international products revenue 2012-2014 ($ billions)
  • Exhibit 24: Impact of drivers
  • Exhibit 25: Global cocoa prices 2011-2016 ($ per ton)
  • Exhibit 26: Impact of drivers and challenges
  • Exhibit 27: Strategies adopted by players operating in the global industrial chocolate market
  • Exhibit 28: Market share analysis of players in the global industrial chocolate market 2016 (%)
  • Exhibit 29: Barry Callebaut: Business segmentation by revenue 2015 (% share)
  • Exhibit 30: Barry Callebaut: Business segmentation by geography 2015 (% share)
  • Exhibit 31: Barry Callebaut: Business segmentation by country 2015 (% share)
  • Exhibit 32: Barry Callebaut: Recent developments
  • Exhibit 33: Blommer Chocolate: Product categories
  • Exhibit 34: Blommer Chocolate: Recent development
  • Exhibit 35: Cargill: Key segments
  • Exhibit 36: Cargill: Geographical segmentation by revenue (%)
  • Exhibit 37: Cargill: Recent development
  • Exhibit 38: CEMOI Group: Recent development
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