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市場調查報告書

醬汁、淋醬及調味料的美國市場:2015年∼2019年

Sauces Dressings and Condiments Market in the US 2015-2019

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 337806
出版日期 內容資訊 英文 60 Pages
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醬汁、淋醬及調味料的美國市場:2015年∼2019年 Sauces Dressings and Condiments Market in the US 2015-2019
出版日期: 2015年08月19日 內容資訊: 英文 60 Pages
簡介

美國的醬汁、淋醬及調味料市場預測從2014年到2019年間將以3.01%的年複合成長率擴大。

本報告依各產品及各流通管道提供美國的醬汁、淋醬及調味料市場現狀及今後的預測,再加上市場成長因素與課題,主要趨勢,主要企業分析等資訊。

第1章 摘要整理

  • 概況

第2章 本報告的調查範圍

  • 市場概要
  • 主要供應商的產品 (服務)

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 簡介

  • 主要市場概況

第5章 美國的簡介

  • 經濟指標

第6章 市場形勢

  • 市場概要
  • 市場規模與預測
  • 波特的五力分析

第7章 各產品的市場分類

  • 醬汁、淋醬及調味料的美國市場:各產品
  • 餐桌醬料
  • 烹調用醬汁
  • 沾醬
  • 西式鹹菜用品
  • 番茄醬/番茄醬
  • 其他醬汁、淋醬及調味料

第8章 醬汁、淋醬及調味料的美國市場:各流通管道

第9章 市場成長因素

第10章 市場成長因素的影響

第11章 市場課題

第12章 成長因素與課題的影響

第13章 市場趨勢

第14章 業者情勢

  • 市場佔有率分析
  • 其他卓越供應商

第15章 主要供應商分析

  • Clorox
  • Heinz
  • 龜甲萬
  • McCormick
  • PepsiCo
  • Unilever

第16章 附錄

  • 簡稱清單

第17章 關於Technavio

目錄
Product Code: IRTNTR6870

About sauces, dressings, and condiments

Sauces are usually used as a dip, a glaze, a filling, and an accompaniment with food. The most common types of sauces used by consumers worldwide are tomato sauce (ketchup), soy sauce, mustard sauce, chili sauce, bechamel sauce, and hollandaise sauce. Whereas dressings are used for garnishing and giving taste to food products, especially salads, burgers, sandwiches, and snacks. Some of the widely used dressings are mayonnaise, red wine oil and vinegar, Caesar, Italian, and Russian dressings.

Technavio's analysts forecast the sauces, dressings, and condiments market in the US to grow at a CAGR of 3.01% during the period 2014-2019.

Covered in this report

The report covers the present scenario and the growth prospects of the sauces, dressings, and condiments market in the US for the period 2015-2019. To calculate the market size, the report considers revenue generated from the following segments of the market:

  • Table sauces
  • Cooking sauces
  • Dips
  • Pickled products
  • Tomato paste and purees
  • Other sauces, dressings, and condiments

Technavio's report, the Sauces, Dressings, and Condiments Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key vendors

  • H. J. Heinz
  • Kikkoman
  • McCormick
  • PepsiCo
  • The Clorox
  • Unilever Group

Other Prominent Vendors

  • Bolton Group
  • CaJohns Fiery Foods
  • Campbell Soup
  • ConAgra Foods
  • Del Monte
  • Edward and Sons
  • General Mills
  • Kewpie
  • Private Label
  • Sabra
  • Williams Foods

Market driver

  • Need for convenience in cooking
  • For a full, detailed list, view our report

Market challenge

  • Fragmented market
  • For a full, detailed list, view our report

Market trend

  • Demand for natural and organic sauces and dressings
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Country profile: The US

  • Economic indicators

PART 06: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 07: Market segmentation by product

  • Sauces, dressings, and condiments market in US by product 2014-2019
  • Table sauces segment in US
  • Cooking sauces segment in US
  • Dips segment in US
  • Pickle products segment in US
  • Tomato paste and purees segment in US
  • Other sauces, dressings and condiments segment in US

PART 08: Sauces, dressings, and condiments market in the US by distribution channel 2014

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

  • Market share analysis 2014
  • Other prominent vendors

PART 15: Key vendor analysis

  • Clorox
  • Heinz
  • Kikkoman
  • McCormick
  • PepsiCo
  • Unilever

PART 16: Appendix

  • List of abbreviation

PART 17: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: GDP per capita 2008-2014
  • Exhibit 03: US population 2008-2014 ($ millions)
  • Exhibit 04: Age structure of the general population in US 2014
  • Exhibit 05: Overview of sauces, dressings, and condiments market in US
  • Exhibit 06: Sauces, dressings, and condiments market in US 2014-2019 ($ billions)
  • Exhibit 07: Five forces analysis
  • Exhibit 08: Sauces, dressings, and condiments market in US by product
  • Exhibit 09: Segmentation of the market by product 2014
  • Exhibit 10: Segmentation of the market by product 2019
  • Exhibit 11: Segmentation of the market by product 2014-2019
  • Exhibit 12: Table sauces segment in US 2014-2019 ($ billions)
  • Exhibit 13: Cooking sauces segment in US 2014-2019 ($ billions)
  • Exhibit 14: Dips segment in US 2014-2019 ($ billions)
  • Exhibit 15: Pickle products segment in US 2014-2019 ($ billions)
  • Exhibit 16: Tomato paste and purees segment in US 2014-2019 ($ millions)
  • Exhibit 17: Other sauces, dressings, and condiments segment in US 2014-2019 ($ millions)
  • Exhibit 18: Sauces, dressings, and condiments market in US by distribution channel 2014
  • Exhibit 19: Impact of drivers
  • Exhibit 20: Impact of drivers and challenges
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