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市場調查報告書

日本的麵包店食品市場:2015-2019年

Bakery Market in Japan 2015-2019

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 336898
出版日期 內容資訊 英文 66 Pages
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日本的麵包店食品市場:2015-2019年 Bakery Market in Japan 2015-2019
出版日期: 2015年08月05日 內容資訊: 英文 66 Pages
簡介

日本的麵包店食品市場,預計從2014年到2019年之間,以1.76%的年複合成長率擴大。

本報告提供日本的麵包店食品市場各產品現狀與今後的預測、市場成長因素與課題、主要趨勢、主要供應商分析等,為您概述為以下內容。

第1章 摘要整理

第2章 簡稱清單

第3章 調查範圍

  • 市場概要
  • 主要的產品

第4章 市場調查手法

  • 市場調查流程
  • 調查手法

第5章 簡介

第6章 全球主要烘焙產品市場

第7章 日本的加工食品零售銷售額:各類別

第8章 市場形勢

  • 市場概要
  • 市場規模與預測
    • 以收益為準
    • 重量為基礎的
  • 波特的五力分析

第9章 各產品的市場分類

  • 日本的麵包店市場
  • 烘焙食品
    • 市場規模與預測
    • 產品分類
  • 餅乾
    • 市場規模與預測
    • 產品分類
  • 麥片穀類
    • 市場規模與預測
    • 產品分類

第10章 購買標準

第11章 市場成長因素

第12章 成長因素與其影響

第13章 市場課題

第14章 成長因素與課題的影響

第15章 市場趨勢

第16章 趨勢與其影響

第17章 業者情勢

  • 競爭模式
  • 市場佔有率分析
    • 主要供應商
  • 其他卓越供應商

第18章 主要供應商分析

  • Bourbon
  • 江崎固力果株式會社
  • Fujibread
  • 敷島麵包
  • Yamazaki

第19章 相關報告

目錄
Product Code: IRTNTR6569

About Bakery Market

Baking is a process where the food is cooked by using continuous dry heat by convection. Baked goods include a variety of products like bread and bread substitutes, cakes, biscuits, and breakfast cereals. They are available in retail outlets such as supermarkets, departmental stores, independent stores, and speciality stores.

Bakery products have become very popular in Japan. Breads and biscuits are the most consumed products but demand for other bakery items like cakes, pastries, and cookies is also increasing.

Technavio's analysts forecast the bakery market in Japan to grow at a CAGR of 1.76% over the period 2014-2019.

Covered in this Report

The report includes the present scenario and the growth prospects of the bakery market in Japan for the period 2015-2019.

The report also includes the market size by revenue and volume generated from the following segments:

  • Baked food - (Breads, cakes, and pastries)
  • Biscuits -( Savory biscuits and crackers and sweet biscuits)
  • Cereals -( Breakfast for children, family breakfast, hot cereals)

Technavio's report, the Bakery Market in Japan 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. It also covers the landscape of the bakery market in Japan and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key Vendors

  • Bourbon
  • Ezaki Glico
  • Fuji Baking
  • Shikishima Baking
  • Yamazaki Baking

Other Prominent Vendors

  • Takaki Bakery
  • Calbee
  • Nissin Foods
  • Nihoshokulin
  • Seika Foods
  • Ishiya

Key Market Driver

  • Increase in Demand for Organic Products
  • For a full, detailed list, view our report

Key Market Challenge

  • Increase in Obesity Problems
  • For a full, detailed list, view our report

Key Market Trend

  • Rising Popularity of Premium Quality Baked Goods
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Leading Bakery Products Market Worldwide

07. Packaged Food Retail Sales by Category in Japan

08. Market Landscape

  • 08.1. Market Overview
  • 08.2. Market Size and Forecast
    • 08.2.1. By Revenue:
    • 08.2.2. By Volume:
  • 08.3. Five Forces Analysis

09. Market Segmentation by Product

  • 09.1. Bakery Market in Japan 2014-2019
    • 09.1.1. Bakery Market in Japan by Product Segmentation 2014
  • 09.2. Baked Foods Market in Japan 2014-2019
    • 09.2.1. Market Size and Forecast
    • 09.2.2. Baked foods segmentation by product in Japan
  • 09.3. Biscuits market in Japan 2014-2019
    • 09.3.1. Market Size and Forecast
    • 09.3.2. Biscuits Segmentation by Product in Japan
  • 09.4. Cereals Market in Japan 2014-2019
    • 09.4.1. Market Size and Forecast
    • 09.4.2. Cereals Market Segmentation by Product in Japan

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

  • 17.1. Competitive Scenario
  • 17.2. Market Share Analysis 2014
    • 17.2.1. Major Vendors in Baked Goods Market 2014
    • 17.2.2. Major Vendors in Biscuit Market 2014
    • 17.2.3. Major vendors in Cereals Market 2014
  • 17.3. Other Prominent Vendors

18. Key Vendor Analysis

  • 18.1. Bourbon
    • 18.1.1. Key Facts
    • 18.1.2. Business Overview
    • 18.1.3. SWOT Analysis
  • 18.2. Ezaki Glico
    • 18.2.1. Key Facts
    • 18.2.2. Business Overview
    • 18.2.3. Business Segmentation by Revenue 2014
    • 18.2.4. Geographical Segmentation by Revenue 2014
    • 18.2.5. Business Strategy
    • 18.2.6. Recent Developments
    • 18.2.7. SWOT Analysis
  • 18.3. Fuji Baking
    • 18.3.1. Key Facts
    • 18.3.2. Business Overview
    • 18.3.3. SWOT Analysis
  • 18.4. Pasco Shikishima
    • 18.4.1. Key Facts
    • 18.4.2. Business Overview
    • 18.4.3. SWOT Analysis
  • 18.5. Yamazaki Baking
    • 18.5.1. Key Facts
    • 18.5.2. Business Overview
    • 18.5.3. Business Segmentation
    • 18.5.4. Business Segmentation by Revenue 2013 and 2014
    • 18.5.5. SWOT Analysis

List of Exhibits:

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Japans Rank Worldwide in Bakery Products Market 2014
  • Exhibit 3: Packaged Food Retail Sales by Category in Japan 2014
  • Exhibit 4: Bakery Market in Japan 2014
  • Exhibit 5: Bakery Market in Japan 2014-2019 (in $ billion)
  • Exhibit 6: Bakery Market in Japan 2014-2019( in billion tonnes)
  • Exhibit 7: Bakery market categories 2014
  • Exhibit 8: Baked Foods market 2014-2019 ( in $ million)
  • Exhibit 9: Baked Foods Market 2014-2019( in million tonnes)
  • Exhibit 10: Baked Food Segmentation by Product 2014
  • Exhibit 11: Biscuits Market in Japan 2014-2019 ( $ million)
  • Exhibit 12: Biscuits Market in Japan 2014-2015( in million tonnes)
  • Exhibit 13: Biscuits segmentation by product in japan 2014
  • Exhibit 14: Cereals Market in Japan 2014-2019 ( in millions)
  • Exhibit 15: Cereals Market in Japan 2014-2019 ( in million tonnes)
  • Exhibit 16: Cereal Market Segmentation by Product in Japan 2014
  • Exhibit 17: Market Share Analysis Bakery Market in Japan 2014
  • Exhibit 18: Major Vendors in Baked Goods Market in Japan 2014
  • Exhibit 19: Major Vendors in Biscuit Market in Japan 2014
  • Exhibit 20: Major Vendors in Cereal Market in Japan 2014
  • Exhibit 21: Ezaki Glico: Business Segmentation by Revenue 2014
  • Exhibit 22: Ezaki Glico: Geographical Segmentation by Revenue 2014
  • Exhibit 23: Yamazaki Baking: Business Segmentation 2014
  • Exhibit 24: Yamazaki Baking: Business Segmentation by Revenue 2013 and 2014 ($ millions)
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