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市場調查報告書

快速服務餐廳的美國市場 (2015∼2019年)

Quick Service Restaurant Market in the US 2015-2019

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 335592
出版日期 內容資訊 英文 79 Pages
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快速服務餐廳的美國市場 (2015∼2019年) Quick Service Restaurant Market in the US 2015-2019
出版日期: 2015年07月15日 內容資訊: 英文 79 Pages
簡介

美國的快速服務餐廳,沒有餐桌服務或最小限度,也不使用陶瓷器、刀具,日用器具也為最小限度。但是,廣告費比休閒餐廳、餐廳投入巨額的費用。快速服務餐廳主要銷售漢堡和三明治、零食 (輕食) 。美國國內的快速服務餐廳市場2014∼2019年,預計以3.11%的年複合成長率(CAGR) 成長。

本報告提供美國的快速服務餐廳市場相關分析、市場概要和結構、市場規模趨勢 (今後5年的預測值)、各商店型態、各產品的詳細趨勢、推動、阻礙市場要素與其影響力、主要企業簡介、今後的市場機會等調查評估。

第1章 摘要整理

第2章 簡稱集

第3章 分析範圍

  • 市場概要
  • 主要的產品

第4章 市場分析技術

  • 市場分析的流程
  • 分析方法

第5章 簡介

第6章 該國簡介:美國

  • 概要
  • 經濟指標
  • 美國國內的快速服務餐廳的每1週利用頻率
    • 男女
    • 各所得層級
    • 各年齡層

第7章 美國的餐廳市場

  • 市場概況
  • 市場規模與其預測
  • 波特的五力分析

第8章 休閒餐廳、餐廳市場

  • 市場規模與其預測
  • 休閒餐廳、餐廳市場明細

第9章 快速服務餐廳市場

  • 市場概況
  • 市場規模與其預測
  • 快速服務餐廳的公司所在地數
  • 美國的快速服務餐廳市場明細
  • 最初、休閒餐廳市場
    • 市場規模與其預測
  • 波特的五力分析

第10章 各產品的市場區隔

  • 美國的快速服務餐廳市場:各產品的詳細趨勢 (最新值、預測值)
    • 漢堡
    • 三明治
    • 零食
    • 其他

第11章 購買標準

第12章 促進市場成長的要素

第13章 推動因素與其影響力

第14章 市場課題

第15章 推動因素、課題的影響力

第16章 市場趨勢

第17章 市場趨勢與其影響

第18章 供應商環境

  • 競爭方案
    • 近幾年的主要趨勢
  • 市場佔有率分析
  • 其他卓越供應商

第19章 主要供應商分析

  • Burger King
    • 主要資料
    • 產業概要
    • 各部門的市場收益額
    • 各地區的市場收益額
    • 產業策略
    • 最近的發展趨勢
    • SWOT分析
  • McDonalds
  • Starbucks
  • Subway
  • The Wendy's Company
  • Yum! Brands

第20章 相關報告

圖表一覽

目錄
Product Code: IRTNTR6396

About Quick Service Restaurant Market in US

The quick service restaurant concept in the US means that food is served with no or minimal table service, no crockery and cutlery, and minimal ambience. The quick service restaurant market in the US spends more money on advertisements than casual dining restaurants. Quick service restaurants sell burgers, sandwiches, and snacks.

Technavio's analysts forecast the quick service restaurant market in the US to grow at a CAGR 3.11% in terms of revenue over the period 2014-2019.

Covered in this Report

Technavio's report, the Quick Service Restaurant Market in US 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. This reports also throws light on the demographic profile of the US, the restaurant industry in the US, and the casual dining restaurant market in the US. It covers the quick service restaurant market in US landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Vendors

  • Burger King
  • McDonald's
  • Starbucks
  • Subway
  • Wendy's
  • Yum! Brands

Other Prominent Vendors

  • Arby's
  • Bonjangles
  • Carl's Jr.
  • Checkers
  • Chick-fil-A
  • Chipotle Mexican Grill
  • Church's Chicken
  • Culver's
  • Dairy Queen
  • Domino's Pizza
  • Dunkin Donuts
  • Five Guys Burgers & Fries
  • Jack in the Box
  • Jimmy John's
  • Little Caesars
  • Long John Silver
  • Panda Express
  • Panera Bread
  • Papa John's
  • Papa Murphy's
  • Popeyes Louisiana Kitchen
  • Sonic
  • Whataburger
  • Zaxby's

Key Market Driver

  • Increase in Customization
  • For a full, detailed list, view our report

Key Market Challenge

  • Requirement for Large Labor Force
  • For a full, detailed list, view our report

Key Market Trend

  • Introduction of Flexible Menu and Delivery Options
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Country Profile: The US

  • 06.1. Overview
  • 06.2. Economic Indicators
  • 06.3. Weekly Visiting Pattern for Quick Service Restaurants in US
    • 06.3.1. By Demographic
    • 06.3.2. By Income Group
    • 06.3.3. By Age Group

07. Restaurant Market in US

  • 07.1. Market Overview
  • 07.2. Market Size and Forecast
  • 07.3. Segmentation of Restaurant Market in US

08. Casual Dining Restaurant Market in US

  • 08.1. Market Size and Forecast
  • 08.2. Segmentation of Casual Dining Restaurant Market in US

09. Quick Service Restaurants in US

  • 09.1. Market Overview
  • 09.2. Market Size and Forecast
  • 09.3. Quick Service Restaurant Establishment
  • 09.4. Segmentation of Quick Service Restaurant Market in US
  • 09.5. Fast Casual Dining Restaurant Market in US
    • 09.5.1. Market Size and Forecast
  • 09.6. Five Forces Analysis

10. Market Segmentation by Product

  • 10.1. Quick Service Restaurant Market in US by Product 2014 and 2019
    • 10.1.1. Burgers
    • 10.1.2. Sandwiches
    • 10.1.3. Snacks
    • 10.1.4. Others

11. Buying Criteria

12. Market Growth Drivers

13. Drivers and their Impact

14. Market Challenges

15. Impact of Drivers and Challenges

16. Market Trends

17. Trends and their Impact

18. Vendor Landscape

  • 18.1. Competitive Scenario
    • 18.1.1. Key News
  • 18.2. Market Share Analysis 2014
  • 18.3. Other Prominent Vendors

19. Key Vendor Analysis

  • 19.1. Burger King
    • 19.1.1. Key Facts
    • 19.1.2. Business Overview
    • 19.1.3. Geographic Segmentation by Revenue 2013 and 2014
    • 19.1.4. Geographical Segmentation by Revenue 2014
    • 19.1.5. Business Strategy
    • 19.1.6. Recent Developments
    • 19.1.7. SWOT Analysis
  • 19.2. McDonalds
    • 19.2.1. Key Facts
    • 19.2.2. Business Overview
    • 19.2.3. Business Segmentation by Revenue 2013
    • 19.2.4. Business Segmentation by Revenue 2011-2013
    • 19.2.5. Geographical Segmentation by Revenue 2013
    • 19.2.6. Business Strategy
    • 19.2.7. Recent Developments
    • 19.2.8. SWOT Analysis
  • 19.3. Starbucks
    • 19.3.1. Key Facts
    • 19.3.2. Business Overview
    • 19.3.3. Business Segmentation by Revenue 2013
    • 19.3.4. Business Segmentation by Revenue 2012 and 2013
    • 19.3.5. Geographical Segmentation by Revenue 2013
    • 19.3.6. Business Strategy
    • 19.3.7. Recent Developments
    • 19.3.8. SWOT Analysis
  • 19.4. Subway
    • 19.4.1. Key Facts
    • 19.4.2. Business Overview
    • 19.4.3. Product Segmentation
    • 19.4.4. Recent Developments
    • 19.4.5. SWOT Analysis
  • 19.5. The Wendy's Company
    • 19.5.1. Key Facts
    • 19.5.2. Business Overview
    • 19.5.3. Geographical Segmentation by Revenue 2013 and 2014
    • 19.5.4. Geographical Segmentation by Revenue 2014
    • 19.5.5. Business Strategy
    • 19.5.6. Recent Developments
    • 19.5.7. SWOT Analysis
  • 19.6. Yum! Brands
    • 19.6.1. Key Facts
    • 19.6.2. Business Overview
    • 19.6.3. Business Segmentation by Revenue 2014
    • 19.6.4. Business Segmentation by Revenue 2013 and 2014
    • 19.6.5. Business Strategy
    • 19.6.6. Recent Developments
    • 19.6.7. SWOT Analysis

20. Other Reports in this Series

List of Exhibits

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: US GDP Per Capita 2009-2014 ($)
  • Exhibit 3: US Population 2008-2014 (in million)
  • Exhibit 4: Segmentation of Restaurant Market in US
  • Exhibit 5: Restaurant Market in US 2014-2019 ($ billion)
  • Exhibit 6: Segmentation of Restaurant Market in US
  • Exhibit 7: Casual Dining Restaurant Market in US 2014-2019 ($ billion)
  • Exhibit 8: Segmentation of Casual Dining Restaurant in US 2014
  • Exhibit 9: Overview of the Quick Service Restaurant Market in US
  • Exhibit 10: Quick Service Restaurant Market in US 2014-2019 ($ billion)
  • Exhibit 11: Quick Service Restaurant Establishment in US 2014
  • Exhibit 12: Segmentation of Quick Service Restaurants in US
  • Exhibit 13: Fast Casual Dining Restaurant Market in US
  • Exhibit 14: Fast Casual Dining Restaurant Market in US in 2014 and 2019
  • Exhibit 15: Segmentation of Quick Service Restaurant Market in US by Product 2014 and 2019
  • Exhibit 16: Market Share of Vendors in Quick Service Restaurants in US 2014
  • Exhibit 17: Burger King: Geographic Segmentation by Revenue 2013 and 2014 ($ million)
  • Exhibit 18: Burger King: Geographical Segmentation by Revenue 2014
  • Exhibit 19: Business Segmentation by Revenue 2013
  • Exhibit 20: Business Segmentation by Revenue 2011-2013 (US$ billion)
  • Exhibit 21: Geographical Segmentation by Revenue 2013
  • Exhibit 22: Business Segmentation by Revenue 2013
  • Exhibit 23: Business Segmentation by Revenue 2012 and 2013 (US$ billion)
  • Exhibit 24: Geographical Segmentation by Revenue 2013
  • Exhibit 25: Subway: Product Segmentation
  • Exhibit 26: The Wendy's Company: Geographical Segmentation by Revenue 2013 and 2014 ($ billion)
  • Exhibit 27: The Wendy's Company: Geographical Segmentation by Revenue 2014
  • Exhibit 28: Yum! Brands: Business Segmentation by Revenue 2014
  • Exhibit 29: Yum! Brands: Business Segmentation by Revenue 2013 and 2014 ($ million)
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