Cover Image
市場調查報告書

黑巧克力的全球市場 (2015∼2019年)

Global Dark Chocolate Market 2015-2019

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 335546
出版日期 內容資訊 英文 76 Pages
訂單完成後即時交付
價格
Back to Top
黑巧克力的全球市場 (2015∼2019年) Global Dark Chocolate Market 2015-2019
出版日期: 2015年07月15日 內容資訊: 英文 76 Pages
簡介

黑巧克力的原料為可可脂、砂糖、可可粉,幾乎沒使用牛奶。還有很多非常高的健康益處不為人知。近幾年,隨著新產品的開發 (乾果、太妃糖、海鹽產品等) ,及所得增加、飲食習慣的變化,伴隨的新興國家市場的需求擴大,新包裝手段的開發,禮物用需求的增加等,黑巧克力的需求量、銷售額有擴大趨勢。全球黑巧克力市場2014∼2019年,預計以8.58%的年複合成長率(CAGR) 成長。

本報告提供全球的黑巧克力市場相關分析、市場概要和結構、市場規模趨勢 (今後5年的預測值)、各產品、各地區的詳細趨勢、推動、阻礙市場要素與其影響力、主要企業簡介、今後的市場機會等調查評估。

第1章 摘要整理

第2章 簡稱清單

第3章 調查範圍

  • 市場概要
  • 主要的產品

第4章 市場調查手法

  • 市場調查流程
  • 調查手法

第5章 簡介

第6章 市場形勢

  • 全球巧克力市場概要
  • 全球巧克力市場
  • 全球黑巧克力市場
  • 波特的五力分析

第7章 各產品的市場區隔

  • 可可70%
  • 可可80%
  • 可可90%

第8章 地理區分

  • 全球黑巧克力:各地區的區分 (今後6年份)
  • 歐洲的黑巧克力市場
  • 南北美洲的黑巧克力市場
  • 亞太地區的黑巧克力市場
  • 其他的國家 (RoW) 的黑巧克力市場

第9章 全球黑巧克力市場:各流通管道的區分

第10章 價值鏈

第11章 主要可可生產國

  • 象牙海岸共和國
  • 迦納
  • 印尼
  • 奈及利亞
  • 喀麥隆

第12章 購買標準

第13章 推動市場成長要素

第14章 推動因素與其影響

第15章 市場課題

第16章 推動因素與課題的影響

第17章 市場趨勢

第18章 趨勢與其影響

第19章 業者情勢

  • 競爭模式
  • 法規機關及產業團體
  • 主要消息
  • 市場佔有率分析
  • 其他卓越供應商

第20章 主要供應商分析

  • Ferrero
    • 主要資料
    • 產業概要
    • 產業區分
    • 收益比較
    • 最近的發展趨勢
    • SWOT分析
  • Mars
  • Mondelez International
  • Nestle

第21章 相關報告

圖表一覽

目錄
Product Code: IRTNTR6473

About Dark Chocolate

Dark chocolate is made from cocoa butter, sugar, and cocoa powder, with very little or no milk. Dark chocolates are considered very beneficial for health. The introduction of new varieties has increased sales. New varieties contain ingredients such as dry fruits, toffee, and sea salt. Increased demand for dark chocolate in developing countries is a result of rise in income levels and change in eating habits. Innovations in packaging and its use as a gift are also contributing to the growth of the market.

Technavio's analysts forecast the global dark chocolate market to grow at a CAGR of 8.58% over the period 2014-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the global dark chocolate market for the period 2015-2019. To calculate the market size, the report considers revenue generated from the retail sales of dark chocolate.

Technavio's report, Global Dark Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, APAC, Europe, and ROW; it also covers the landscape of the global dark chocolate market and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key Regions

  • Americas
  • APAC
  • Europe
  • ROW

Key Vendors

  • Ferrero Group
  • Mars
  • Mondelez International
  • Nestle

Other Prominent Vendors

  • Alfred Ritter
  • Amul
  • August Storck
  • Blommer Chocolate
  • Brookside Foods
  • Cemoi
  • Chocolate Frey
  • Crown Confectionery
  • Ezaki Glico
  • Hershey's

Key Market Driver

  • Increased Demand from Developing Countries
  • For a full, detailed list, view our report

Key Market Challenge

  • Rise in Prices of Raw Materials
  • For a full, detailed list, view our report

Key Market Trend

  • Claims of Health Benefits
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Market Landscape

  • 06.1. Overview of Global Chocolate Market
  • 06.2. Global Chocolate Market
    • 06.2.1. Market Size and Forecast
  • 06.3. Global Dark Chocolate Market
    • 06.3.1. Market Size and Forecast
  • 06.4. Five Forces Analysis

07. Market Segmentation by Product

    • 07.1.1. 70% Cocoa
    • 07.1.2. 80% Cocoa
    • 07.1.3. 90% Cocoa

08. Geographical Segmentation

  • 08.1. Segmentation of Global Dark Chocolate Market by Geography 2014-2019
  • 08.2. Dark Chocolate Market in Europe
    • 08.2.1. Market Size and Forecast
  • 08.3. Dark Chocolate Market in the Americas
    • 08.3.1. Market Size and Forecast
  • 08.4. Dark Chocolate Market in APAC
    • 08.4.1. Market Size and Forecast
  • 08.5. Dark Chocolate Market in ROW
    • 08.5.1. Market Size and Forecast

09. Global Dark Chocolate Market by Distribution Channel

10. Value Chain

11. Key Cocoa Producing Countries

    • 11.1.1. Ivory Coast
    • 11.1.2. Ghana
    • 11.1.3. Indonesia
    • 11.1.4. Nigeria
    • 11.1.5. Cameroon

12. Buying Criteria

13. Market Growth Drivers

14. Drivers and Their Impact

15. Market Challenges

16. Impact of Drivers and Challenges

17. Market Trends

18. Trends and Their Impact

19. Vendor Landscape

  • 19.1. Competitive Scenario
  • 19.2. Regulatory Bodies and Trade Associations
    • 19.2.1. International Cocoa Organization (ICCO)
    • 19.2.2. World Cocoa Foundation
    • 19.2.3. International Cocoa Farmers Organization (ICCFO)
    • 19.2.4. Fair Trade Cocoa Corporation
  • 19.3. Key News
  • 19.4. Market Share Analysis 2014
  • 19.5. Other Prominent Vendors

20. Key Vendor Analysis

  • 20.1. Ferrero
    • 20.1.1. Key Facts
    • 20.1.2. Business Overview
    • 20.1.3. Business Segmentation
    • 20.1.4. Revenue Comparison
    • 20.1.5. Recent Developments
    • 20.1.6. SWOT Analysis
  • 20.2. Mars
    • 20.2.1. Key Facts
    • 20.2.2. Business Overview
    • 20.2.3. Business Segmentation
    • 20.2.4. Recent Developments
    • 20.2.5. SWOT Analysis
  • 20.3. Mondelez International
    • 20.3.1. Key Facts
    • 20.3.2. Business Overview
    • 20.3.3. Revenue by Business Segmentation 2013
    • 20.3.4. Revenue by Business Segmentation 2012 and 2013
    • 20.3.5. Revenue by Geographical Segmentation 2013
    • 20.3.6. Recent Developments
    • 20.3.7. SWOT Analysis
  • 20.4. Nestle
    • 20.4.1. Key Facts
    • 20.4.2. Business Overview
    • 20.4.3. Business Segmentation by Revenue 2013
    • 20.4.4. Business Segmentation by Revenue 2012 and 2013
    • 20.4.5. Geographical Segmentation by Revenue 2013
    • 20.4.6. Business Strategy
    • 20.4.7. Recent Developments
    • 20.4.8. SWOT Analysis

21. Other Reports in this Series

List of Exhibits

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Segmentation of Global Chocolate Market by Product
  • Exhibit 3: Segmentation of Global Chocolate Market by Product 2014
  • Exhibit 4: Global Chocolate Market by Product Segments 2014 and 2019 ($ billions)
  • Exhibit 5: Overview: Global Dark Chocolate Market
  • Exhibit 6: Global Chocolate Market 2014-2019 ($ billions)
  • Exhibit 7: Global Dark Chocolate Market 2014-2019 ($ billions)
  • Exhibit 8: Segmentation of Global Dark Chocolate Market
  • Exhibit 9: Global Dark Chocolate Market by Geographical Segmentation 2014
  • Exhibit 10: Dark Chocolate Market in Europe 2014-2019 ($ billions)
  • Exhibit 11: Dark Chocolate Market in the Americas 2014-2019 ($ billions)
  • Exhibit 12: Dark Chocolate Market in APAC 2014-2019 ($ billions)
  • Exhibit 13: Dark Chocolate Market in ROW 2014-2019 ($ billions)
  • Exhibit 14: Global Dark Chocolate Market by Distribution Channel 2014
  • Exhibit 15: Global Dark Chocolate Market by Distribution Channel 2014 and 2019
  • Exhibit 16: Value Chain: Global Dark Chocolate Market
  • Exhibit 17: Key Cocoa Producing Countries 2014
  • Exhibit 18: Members of ICCO
  • Exhibit 19: Market Share Analysis 2014
  • Exhibit 20: Ferrero: Business Segmentation
  • Exhibit 21: Ferrero: Revenue Comparison 2012 and 2013
  • Exhibit 22: Mars: Business Segmentation
  • Exhibit 23: Mondelez International: Revenue by Business Segmentation 2013
  • Exhibit 24: Mondelez International: Revenue by Business Segmentation 2012 and 2013 ($ billions)
  • Exhibit 25: Mondelez International: Revenue by Geographical Segmentation 2013
  • Exhibit 26: Nestle: Business Segmentation by Revenue 2013
  • Exhibit 27: Nestle: Business Segmentation by Revenue 2012 and 2013 ($ millions)
  • Exhibit 28: Nestle: Geographical Segmentation by Revenue 2013
Back to Top