Global Butter Market 2015-2019
|出版商||TechNavio (Infiniti Research Ltd.)||商品編碼||335535|
|出版日期||內容資訊||英文 74 Pages
Butter is a dairy product made by churning cream or milk. It can be used like a spread and as a regular ingredient in cooking. From a nutritional perspective, butter is a very good source of protein. It contains saturated fat made from the fresh cream and milk.
Technavio's analysts forecast the global butter market to grow at a CAGR of 4.84% over the period 2014-2019.
The report includes the present scenario and the growth prospects of the global butter market for the period 2015-2019. The butter has been segmented into processed butter and non-processed butter. This report does not include other types of butter such as peanut butter and almond butter, among others.
The report also discusses the region-wise volume i.e. for:
Technavio's report, the Global butter Market 2015-2019, has been prepared based on in-depth market analysis with inputs from industry experts. It also covers the market landscape and its growth prospects in the coming years. The report includes a discussion of the key vendors.