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市場調查報告書

巴西的咖啡市場:2015年∼2019年

Coffee Market in Brazil 2015-2019

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 335515
出版日期 內容資訊 英文 63 Pages
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巴西的咖啡市場:2015年∼2019年 Coffee Market in Brazil 2015-2019
出版日期: 2015年07月15日 內容資訊: 英文 63 Pages
簡介

巴西的咖啡市場,預計從2014年到2019年之間,以收益為準4.92%,以重量為準1.19%的年複合成長率擴大,2019年預計各為854億美元,12億9189萬公斤。

本報告提供巴西的咖啡市場概要、成長因素與課題、主要趨勢、主要供應商的簡介等。

第1章 摘要整理

第2章 簡稱清單

第3章 調查範圍

  • 市場概要
  • 主要的產品

第4章 市場調查手法

  • 市場調查流程
  • 調查手法

第5章 簡介

第6章 市場形勢

  • 市場概要
  • 市場規模與預測
    • 全球咖啡市場
    • 巴西的咖啡市場:以重量為準
    • 巴西的咖啡市場:以收益為準
    • 巴西的咖啡豆的總出口量
    • 巴西的咖啡豆的總生產量
    • 巴西的咖啡的總出口量
    • 巴西的阿拉比卡咖啡的生產量
    • 巴西的羅布斯塔咖啡的生產量
    • 巴西的即溶咖啡的出口量
  • 波特的五力分析

第7章 咖啡的價值鏈

第8章 產品生命週期

第9章 各流通管道的市場分類

第10章 購買標準

第11章 市場成長因素

第12章 成長因素與其影響

第13章 市場課題

第14章 成長因素與課題的影響

第15章 市場趨勢

第16章 趨勢與其影響

第17章 業者情勢

  • 競爭模式
    • 主要消息
    • M&A.
  • 市場佔有率分析
  • 其他卓越供應商

第18章 主要供應商分析

  • 3Coracoes
  • D.E MASTER BLENDERS 1753
  • Melitta

第19章 相關報告

目錄
Product Code: IRTNTR6339

About Coffee Market in Brazil

Coffee is a caffeine beverage brewed from roasted coffee beans. Coffee is cultivated in 70 countries, mostly in the Americas, Africa, India, and Southeast Asia, and is one of the primary exported commodities. The two most common grown crops are Arabica and Robusta.

Coffee is an essential part of the Brazilian history. The cultivation of coffee started in the north of Brazil, which then spread throughout the country. By 1820, coffee became the most exported product in Brazil, with Brazilian coffee leading the global coffee market. Currently, Brazil is the largest coffee exporter in the world. The future of the coffee market is expected to be pricy, because the climatic conditions have affected large producers and exporters of coffee in the country.

Technavio's analysts forecast the coffee market in Brazil to grow at a CAGR of 4.92% by revenue and 1.19% by volume during 2015-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the coffee market in Brazil for 2015-2019. The report provides data on the following segments of the market:

  • By-product type: Robusta, Arabica, and instant
    • Value chain
    • Product life cycle
  • By distribution channel: supermarkets, independent retailers, service stations, convenience stores, and others

Technavio's report, Coffee Market in Brazil 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion of the market. The report also includes a discussion of the key vendors operating in this market and a comment on the vendors' product portfolios.

Key Vendors

  • 3 Coracoes
  • D.E. Master Blenders 1753
  • Melitta do Brasil Industria e Comercio

Other Prominent Vendors

  • Allcoffee
  • Cafe do Ponto
  • Cafe Santa Clara
  • Nicchio Cafe
  • O'Coffee
  • Strauss Group

Market Driver

  • High Demand for Arabica Coffee
  • For a full, detailed list, view our report

Market Challenge

  • Rise in Raw Material Prices
  • For a full, detailed list, view our report

Market Trend

  • Coffee Capsules
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space and what is their portfolio matrix?
  • What are the market opportunities and threats faced by the key vendors?
  • What is the competitive landscape as characterized by geography?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Market Landscape

  • 06.1. Market Overview
  • 06.2. Market Size and Forecast
    • 06.2.1. Global Coffee Market
    • 06.2.2. Coffee Market in Brazil by Volume
    • 06.2.3. Coffee Market in Brazil by Revenue
    • 06.2.4. Total Coffee Bean Export in Brazil
    • 06.2.5. Total Production of Coffee in Brazil
    • 06.2.6. Total Export of Coffee in Brazil
    • 06.2.7. Arabica Coffee Production in Brazil
    • 06.2.8. Robusta Coffee Production in Brazil
    • 06.2.9. Instant Coffee Export in Brazil
  • 06.3. Five Forces Analysis

07. Value Chain of Coffee

08. Product Lifecycle

09. Market Segmentation by Distribution Channel

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

  • 17.1. Competitive Scenario
    • 17.1.1. Key News
    • 17.1.2. Mergers and Acquisitions.
  • 17.2. Market Share Analysis 2014
  • 17.3. Other Prominent Vendors

18. Key Vendor Analysis

  • 18.1. 3Coracoes
    • 18.1.1. Key Facts
    • 18.1.2. Business Overview
    • 18.1.3. Geographical Distribution Network
    • 18.1.4. SWOT Analysis
  • 18.2. D.E MASTER BLENDERS 1753
    • 18.2.1. Key Facts
    • 18.2.2. Business Overview
    • 18.2.3. Business Segmentation by Revenue 2012
    • 18.2.4. Geographical Segmentation by Revenue 2012
    • 18.2.5. Business Strategy
    • 18.2.6. Recent Developments
    • 18.2.7. SWOT Analysis
  • 18.3. Melitta
    • 18.3.1. Key Facts
    • 18.3.2. Business Overview
    • 18.3.3. SWOT Analysis

19. Other Reports in this Series

List of Exhibits

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Segmentation of Coffee Market in Brazil
  • Exhibit 3: Overview of the Coffee Market in Brazil 2014-2019
  • Exhibit 4: Global Coffee Market 2014-2019 (million kg)
  • Exhibit 5: Coffee Market in Brazil by Volume 2014-2019 (million kg)
  • Exhibit 6: Coffee Market in Brazil by Revenue 2014-2019 ($ million)
  • Exhibit 7: Total Coffee Bean Export in Brazil 2010-2015 (thousand 60 kg bags)
  • Exhibit 8: Top Five Coffee Bean Exporting Countries
  • Exhibit 9: Total Production of Coffee in Brazil 2010-2014 (thousand 60 kg bags)
  • Exhibit 10: Top Five Coffee Producing Countries 2014
  • Exhibit 11: Total Export of Coffee in Brazil 2010-2015 (thousand 60 kg bags)
  • Exhibit 12: Top Five Coffee Exporting Countries 2014
  • Exhibit 13: Arabica Coffee Production in Brazil 2010-2015 (thousand 60 kg bags)
  • Exhibit 14: Top Five Arabica Coffee Producing Countries 2014
  • Exhibit 15: Robusta Coffee Production in Brazil 2010-2015 (thousand 60 kg bags)
  • Exhibit 16: Top Five Robusta Coffee Producing Countries 2014
  • Exhibit 17: Instant Coffee Export in Brazil 2010-2015 (thousand 60 kg bags)
  • Exhibit 18: Top Five Instant Coffee Exporting Countries 2014
  • Exhibit 19: Value Chain of Coffee in Brazil
  • Exhibit 20: Product Lifecycle of Coffee Market in Brazil
  • Exhibit 21: Coffee Market in Brazil: Segmentation by Distribution Channel
  • Exhibit 22: 3Coracoes: Distribution Network
  • Exhibit 23: D.E MASTER BLENDERS 1753: Business Segmentation by Revenue 2012
  • Exhibit 24: D.E MASTER BLENDERS 1753: Geographical Segmentation by Revenue 2012
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