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市場調查報告書

巧克力的全球市場:2016年∼2020年

Global Chocolate Market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 327736
出版日期 內容資訊 英文 62 Pages
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巧克力的全球市場:2016年∼2020年 Global Chocolate Market 2016-2020
出版日期: 2016年10月07日 內容資訊: 英文 62 Pages
簡介

巧克力的全球市場預測在2016年到2020年間,將以5.32%的年複合成長率擴大。

本報告依各產品,各流通管道,地區別提供全球巧克力市場規模和未來預測,再加上主要國家趨勢,市場成長因素與課題,主要供應商分析等資訊。

第1章 摘要整理

第2章 調查範圍

  • 市場概要
  • 主要的產品

第3章 市場調查手法

  • 調查手法
  • 經濟指標

第4章 簡介

第5章 市場形勢

  • 市場概要
  • 波特的五力分析

第6章 各產品的市場分類

  • 全球牛奶巧克力市場
  • 全球黑巧克力市場
  • 全球白巧克力市場

第7章 各流通管道的全球市場

第8章 地理區分

  • 歐洲·中東·非洲地區市場
  • 南北美洲市場
  • 亞太地區市場

第9章 主要國家

  • 美國
  • 德國
  • 英國

第10章 市場成長因素

第11章 成長因素的影響

第12章 市場課題

第13章 成長因素與課題的影響

第14章 市場趨勢

第15章 業者情勢

  • 競爭模式
  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • Nestle
  • 其他卓越供應商

第16章 附錄

  • 簡稱清單

第17章 關於Technavio

圖表

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目錄
Product Code: IRTNTR10619

About Chocolates

Chocolate is made from cocoa liquor, sugar, cocoa butter, milk, and an emulsifier (such as lecithin) and is available in different varieties and flavors. Vendors are launching innovative products with unique flavors using ingredients like alcohol, ginger, hibiscus, and lavender. Products that use organic ingredients are also finding high demand in the market despite their premium positioning. The total number of products launched with organic claims increased from 351 in 2012 to 705 in 2015.

Technavio's analysts forecast the global chocolate market to grow at a CAGR of 5.32% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global chocolate market for 2016-2020. To calculate the market size, the report considers the revenue generated from the sales of chocolates to individual consumers.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Chocolate Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • Nestle

Other Prominent Vendors

  • Amul
  • August Storck
  • Barry Callebaut
  • Blommer Chocolate Company
  • Empresas Carozzi
  • Cemoi Chocolatier
  • Chocolate Frey

Market driver

  • Introduction of new varieties of chocolate
  • For a full, detailed list, view our report

Market challenge

  • Rising obesity among consumers
  • For a full, detailed list, view our report

Market trend

  • Innovations in chocolate manufacturing
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Top-vendor offerings

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Five forces analysis

PART 06: Market segmentation by product

  • Global milk chocolate market
  • Global dark chocolate market
  • Global white chocolate market

PART 07: Market segmentation by distribution channel

PART 08: Geographical segmentation

  • Chocolate market in EMEA
  • Chocolate market in the Americas
  • Chocolate market in APAC

PART 09: Key leading countries

  • US
  • Germany
  • UK

PART 10: Market drivers

  • Introduction of new varieties of chocolate
  • Innovations in packaging
  • Premiumization
  • Mergers and acquisitions

PART 11: Impact of drivers

PART 12: Market challenges

  • Increasing price of ingredients
  • Rising obesity among consumers
  • Criticism of labor exploitation
  • Product recall

PART 13: Impact of drivers and challenges

PART 14: Market trends

  • New marketing initiatives
  • Innovations in chocolate manufacturing
  • Fairtrade certified chocolates

PART 15: Vendor landscape

  • Competitive scenario
  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • Nestle
  • Other prominent vendors

PART 16: Appendix

  • List of abbreviations

PART 17: Explore Technavio

List of Exhibits

  • Exhibit 01: Overview of global chocolate market
  • Exhibit 02: Key countries by region
  • Exhibit 03: Product offerings
  • Exhibit 04: Global chocolate market 2015-2020 ($ billions)
  • Exhibit 05: Five forces analysis
  • Exhibit 06: Global chocolate market by product segmentation 2015 and 2020
  • Exhibit 07: Global milk chocolate market 2015-2020 ($ billions)
  • Exhibit 08: Global dark chocolate market 2015-2020 ($ billions)
  • Exhibit 09: Global white chocolate market 2015-2020 ($ billions)
  • Exhibit 10: Global chocolate market by distribution channel 2015
  • Exhibit 11: Number of supermarkets in the US 2013-2015
  • Exhibit 12: Number of convenience stores 2014 and 2015
  • Exhibit 13: Global chocolate market by geography: Share by region 2015 and 2020
  • Exhibit 14: Chocolate market in EMEA 2015-2020 ($ billions)
  • Exhibit 15: Per capita chocolate consumption in select European countries 2015 (kg per capita)
  • Exhibit 16: EU: Import and export of chocolate 2011-2014 (tons)
  • Exhibit 17: Chocolate market in the Americas 2015-2020 ($ billions)
  • Exhibit 18: Cocoa price in the US ($/ton) 2011-2015
  • Exhibit 19: Value of chocolate exports from Canada 2011-2015 ($ millions)
  • Exhibit 20: Per capita chocolate consumption in select countries in Americas 2015 (kg per capita)
  • Exhibit 21: Chocolate market in APAC 2015-2020 ($ billions)
  • Exhibit 22: Per capita consumption of chocolate in Japan 2011-2014 (kg per capita)
  • Exhibit 23: Top chocolate markets in APAC ($ billions)
  • Exhibit 24: Per capita chocolate consumption in select APAC countries 2015 (kg per capita)
  • Exhibit 25: Key leading countries
  • Exhibit 26: Chocolate market in the US 2015-2020 ($ billions)
  • Exhibit 27: Chocolate market in the US: Market share analysis 2015
  • Exhibit 28: Chocolate market in Germany 2015-2020 ($ billions)
  • Exhibit 29: Chocolate market in Germany: Market share analysis 2015
  • Exhibit 30: Chocolate market in the UK 2015-2020 ($ billions)
  • Exhibit 31: Chocolate market in the UK: Market share analysis 2015
  • Exhibit 32: Impact of drivers
  • Exhibit 33: Global cocoa price ($/ton)
  • Exhibit 34: Global sugar prices (cents per pound)
  • Exhibit 35: Obesity rates among adult population (18+ years) in select countries 2015
  • Exhibit 36: Impact of drivers and challenges
  • Exhibit 37: Areas of marketing expenditure by chocolate manufacturers
  • Exhibit 38: Global chocolate market: Market share analysis 2015
  • Exhibit 39: Recent developments
  • Exhibit 40: Hershey's: Business segmentation by geography in global chocolate market
  • Exhibit 41: Hershey's: Product segmentation in global chocolate market
  • Exhibit 42: Hershey's: Strength and weakness
  • Exhibit 43: Hershey's: Recent developments
  • Exhibit 44: Product overview in global chocolate market
  • Exhibit 45: Mars: Strength and weakness
  • Exhibit 46: Mars: Recent developments
  • Exhibit 47: Mondelez International: Geographic segmentation by revenue
  • Exhibit 48: Mondelez International: Business segmentation by revenue 2015
  • Exhibit 49: Mondelez International: Product segmentation
  • Exhibit 50: Mondelez International: Strength and weakness
  • Exhibit 51: Mondelez International: Recent developments
  • Exhibit 52: Nestle: Business segmentation by revenue 2015
  • Exhibit 53: Nestle: Product segmentation in global chocolate market
  • Exhibit 54: Nestle: Strength and weakness
  • Exhibit 55: Recent developments
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