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市場調查報告書

茶多酚的全球市場:2015年∼2019年

Global Tea Polyphenols Market 2015-2019

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 326318
出版日期 內容資訊 英文 70 Pages
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茶多酚的全球市場:2015年∼2019年 Global Tea Polyphenols Market 2015-2019
出版日期: 2015年03月18日 內容資訊: 英文 70 Pages
簡介

茶多酚,是存在於茶葉中的化合物。包含兒茶素、茶黃素、丹寧、類黃酮。全球茶多酚市場,2014年∼2019年預計以7.42%的年複合成長率成長。

本報告提供全球茶多酚市場相關調查分析、市場規模與成長率、市場趨勢、市場的推動要素與課題、市場機會驗證、主要供應商等相關的系統性資訊。

第1章 摘要整理

第2章 簡稱清單

第3章 調查範圍

  • 市場概要

第4章 市場調查手法

  • 市場調查流程
  • 調查手法

第5章 簡介

第6章 市場形勢

  • 市場概要

第7章 市場規模與預測

  • 市場規模與預測:各收益
  • 市場規模與預測:各數量
  • 波特的五力分析

第8章 市場區隔:各方面應用

  • 全球茶多酚市場區分:各方面應用
  • 全球茶多酚市場:各機能飲料
    • 市場規模與預測
  • 全球茶多酚市場:各機能性食品
    • 市場規模與預測
  • 全球茶多酚市場:各營養補充品
    • 市場規模與預測

第9章 市場區隔:各產品類型

  • 全球茶多酚市場區分:各產品類型
  • 全球綠茶多酚市場
    • 市場規模與預測
  • 全球烏龍茶多酚市場
    • 市場規模與預測
  • 全球紅茶多酚市場
    • 市場規模與預測

第10章 地區區分

  • 全球茶多酚市場區分:各地區
  • 亞太地區的茶多酚市場
    • 市場規模與預測
  • 北美的茶多酚市場
    • 市場規模與預測
  • 歐洲的茶多酚市場
    • 市場規模與預測

第11章 主要國家

  • 日本
  • 中國

第12章 購買標準

第13章 推動市場成長要素

第14章 成長推動因素與其影響

第15章 市場課題

第16章 成長推動因素與課題的影響

第17章 市場趨勢

第18章 趨勢與其影響

第19章 業者情勢

  • 競爭模式
  • 全球茶多酚市場上主要企業
  • 其他卓越供應商

第20章 主要供應商分析

  • Ajinomoto
  • Amax NutraSource
  • Frutarom
  • Indena
  • Layn

第21章 相關報告

圖表

目錄
Product Code: IRTNTR5493

About Tea Polyphenols

Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age.

TechNavio's analysts forecast the Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period 2014-2019.

Covered in this Report

This report covers the present scenario and the growth prospects of the Global Tea Polyphenols market for the period 2015-2019. The report segments the Global Tea Polyphenols market based on the following criteria:

  • Application (Functional Beverages, Functional Foods, and Dietary Supplements)
  • Product (Green Tea, Oolong Tea, and Black Tea)
  • Geography (APAC, North America, Europe, ROW)

TechNavio's report, Global Tea Polyphenols Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, North America, Europe, and the ROW; it also covers the Global Tea Polyphenols market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

  • APAC
  • Europe
  • North America
  • ROW

Key Vendors

  • Ajinomoto OmniChem Natural Specialty
  • Amax NutraSource
  • Frutarom
  • Indena
  • Layn Natural Ingredients

Other Prominent Vendors

  • Barry Callebaut
  • Bioserae
  • Chr.Hansen
  • DSM
  • DuPont-Danisco
  • FutureCeuticals
  • HERZA Schokolade
  • Martin Bauer Group
  • Naturex
  • Prinova
  • Sabinsa
  • Seppic
  • Tianjin Jianfeng Natural Products
  • Xian Haotian Bio-engineering Technology

Market Driver

  • Growing Awareness among Consumers
  • For a full, detailed list, view our report

Market Challenge

  • Limited Supply of Raw Materials
  • For a full, detailed list, view our report

Market Trend

  • Innovations in Functional Beverages
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Market Landscape

  • 06.1. Market Overview

07. Market Size and Forecast

  • 07.1. Market Size and Forecast by Revenue
  • 07.2. Market size and Forecast by Volume
  • 07.3. Five Forces Analysis

08. Market Segmentation by Application

  • 08.1. Segmentation of Global Tea Polyphenols Market by Application 2014
  • 08.2. Global Tea Polyphenols Market by Functional Beverages
    • 08.2.1. Market Size and Forecast
  • 08.3. Global Tea Polyphenols Market by Functional Food
    • 08.3.1. Market Size and Forecast
  • 08.4. Global Tea Polyphenols Market by Dietary Supplements
    • 08.4.1. Market Size and Forecast

09. Market Segmentation by Product Type

  • 09.1. Segmentation of Global Tea Polyphenols Market by Product Type 2014
  • 09.2. Global Green Tea Polyphenols Market
    • 09.2.1. Market Size and Forecast
  • 09.3. Global Oolong Tea Polyphenols Market
    • 09.3.1. Market Size and Forecast
  • 09.4. Global Black Tea Polyphenols Market
    • 09.4.1. Market Size and Forecast

10. Geographical Segmentation

  • 10.1. Segmentation of Global Tea Polyphenols Market by Geography 2014
  • 10.2. Tea Polyphenols Market in APAC Region
    • 10.2.1. Market Size and Forecast
  • 10.3. Tea Polyphenols Market in North America
    • 10.3.1. Market Size and Forecast
  • 10.4. Tea Polyphenols Market in Europe
    • 10.4.1. Market Size and Forecast

11. Key Leading Countries

  • 11.1. Japan
  • 11.2. China

12. Buying Criteria

13. Market Growth Drivers

14. Drivers and their Impact

15. Market Challenges

16. Impact of Drivers and Challenges

17. Market Trends

18. Trends and their Impact

19. Vendor Landscape

  • 19.1. Competitive Scenario
  • 19.2. Major Players in Global Tea Polyphenols Market 2014
  • 19.3. Other Prominent Vendors

20. Key Vendor Analysis

  • 20.1. Ajinomoto
    • 20.1.1. Key Facts
    • 20.1.2. Business Overview
    • 20.1.3. Business Segmentation by Revenue 2014
    • 20.1.4. Business Segmentation by Revenue 2013 and 2014
    • 20.1.5. Geographical Segmentation by Revenue 2014
    • 20.1.6. Business Strategy
    • 20.1.7. Recent Developments
    • 20.1.8. SWOT Analysis
  • 20.2. Amax NutraSource
    • 20.2.1. Key Facts
    • 20.2.2. Business Overview
    • 20.2.3. SWOT Analysis
  • 20.3. Frutarom
    • 20.3.1. Key Facts
    • 20.3.2. Business Overview
    • 20.3.3. Business Segmentation by Revenue 2013
    • 20.3.4. Business Segmentation by Revenue 2012 and 2013
    • 20.3.5. Geographical Segmentation by Revenue 2013
    • 20.3.6. Business Strategy
    • 20.3.7. Recent Developments
    • 20.3.8. SWOT Analysis
  • 20.4. Indena
    • 20.4.1. Key Facts
    • 20.4.2. Business Overview
    • 20.4.3. Market Segmentation
    • 20.4.4. Geographical Segmentation
    • 20.4.5. Recent Developments
    • 20.4.6. SWOT Analysis
  • 20.5. Layn
    • 20.5.1. Key Facts
    • 20.5.2. Business Overview
    • 20.5.3. Geographical Segmentation by Revenue 2013
    • 20.5.4. SWOT Analysis

21. Other Reports in this Series

List of Exhibits:

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Global Tea Polyphenols Market Overview
  • Exhibit 3: Global Tea Polyphenols Market 2014-2019 (US$ million)
  • Exhibit 4: Market Size and Forecast by Volume 2014-2019 (metric tons)
  • Exhibit 5: Segmentation of Global Tea Polyphenols Market by Application
  • Exhibit 6: Segmentation of Global Tea Polyphenols Market by Application 2014
  • Exhibit 7: Global Tea Polyphenols Market by Functional Beverages 2014-2019 (US$ million)
  • Exhibit 8: Global Tea Polyphenols Market by Functional Food 2014-2019 (US$ million)
  • Exhibit 9: Global Tea Polyphenols Market by Dietary Supplements 2014-2019 (US$ million)
  • Exhibit 10: Segmentation of Global Tea Polyphenols Market by Product Type and Health Benefits
  • Exhibit 11: Segmentation of Global Tea Polyphenols Market by Product Type 2014
  • Exhibit 12: Global Green Tea Polyphenols Market 2014-2019 (metric tons)
  • Exhibit 13: Global Oolong Tea Polyphenols Market 2014-2019 (metric tons)
  • Exhibit 14: Global Black Tea Polyphenols Market 2014-2019 (metric tons)
  • Exhibit 15: Segmentation of Global Tea Polyphenols Market by Geography 2014
  • Exhibit 16: Tea Polyphenols Market in APAC Region 2014-2019 (metric tons)
  • Exhibit 17: Tea Polyphenols Market in North America 2014-2019 (metric tons)
  • Exhibit 18: Tea Polyphenols Market in Europe 2014-2019 (metric tons)
  • Exhibit 19: Major Players in Global Tea Polyphenols Market 2014
  • Exhibit 20: Ajinomoto: Business Segmentation by Revenue 2014
  • Exhibit 21: Ajinomoto: Business Segmentation by Revenue 2012 and 2014 (US$ million)
  • Exhibit 22: Ajinomoto: Geographical Segmentation by Revenue 2014
  • Exhibit 23: Frutarom: Business Segmentation by Revenue 2013
  • Exhibit 24: Frutarom: Business Segmentation by Revenue 2012 and 2013 (US$ million)
  • Exhibit 25: Frutarom: Geographical Segmentation by Revenue 2013
  • Exhibit 26: Indena: Market Segmentation
  • Exhibit 27: Indena: Geographical Segmentation
  • Exhibit 28: Layn: Geographical Segmentation by Revenue 2013
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