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市場調查報告書

美國的糖果零食市場:2016-2020年

Confectionery Market in the Us 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 308857
出版日期 內容資訊 英文 61 Pages
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美國的糖果零食市場:2016-2020年 Confectionery Market in the Us 2016-2020
出版日期: 2016年05月23日 內容資訊: 英文 61 Pages
簡介

美國的糖果零食市場,大致區分成巧克力、口香糖、糖果3個。糖果零食已經成為日常生活的一部分,有助於成長的各式因素之一是無砂糖的巧克力。有健康意識的消費者增加,喜歡低脂肪、低卡路里的產品,廠商也加上無砂糖的巧克力和不使用巧克力的產品。還有促銷活動和社群媒體行銷也成為促進成長的一部分。該市場預計從2016年2020年的期間年複合成長率為1.57%。

本報告以美國的糖果零食市場為焦點,提供2016-2020年的期間各產品類型的變化預測,今後的成長推動要素與課題,競爭環境,主要企業簡介等最新分析資訊彙整。

第1章 摘要整理

第2章 報告的範圍

  • 市場概要
  • 基準年
  • 供應商的區分

第3章 市場調查方法

  • 調查方法
  • 經濟指標

第4章 簡介

  • 主要市場焦點

第5章 經濟概要

  • 經濟指標

第6章 市場環境

  • 市場概要
  • 市場規模及預測(以收益為準)
  • 市場規模及預測(以數量為準)
  • 波特的五力分析

第7章 市場區隔:各產品

  • 美國的糖果零食市場:各產品
  • 美國的巧克力市場
  • 美國的糖果市場
  • 美國的口香糖市場

第8章 市場區隔:各銷售管道

第9章 推動要素的影響度

第10章 市場成長推動要素市場課題

第11章 市場課題

第12章 推動要素及課題的影響度

第13章 市場趨勢

第14章 業者情勢

  • 競爭情形
  • Chocoladefabriken Lindt & Spruengli
  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • Perfetti Van Melle
  • Wm. Wrigley Jr. Company
  • 其他主要企業

第15章 關於Technavio

圖表

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目錄
Product Code: IRTNTR9446

About the Confectionery Market in the US

The confectionery market in the US can be divided into three major categories: chocolate, gum, and sugar confectionery. Confectionery products have become a part of our daily diets.

There are many drivers contributing to the growth of the confectionery market in the US. One of the emerging drivers in this market is the growing popularity of sugar-free chocolates. With consumers becoming increasingly health-conscious and preferring low-fat and low-calorie products, manufacturers are expanding their options in sugar-free chocolates and non-chocolate confections. Promotional activities and social media marketing is another major driver in this market.

Technavio's analysts forecast the confectionery market in the US to grow at a CAGR of 1.57% by revenue during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the confectionery market in the US for 2016-2020. To calculate the market size, the report considers the revenue generated through the retail sales of confectionery products by vendors in the market.

Technavio's report, Confectionery Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Chocoladefabriken Lindt & Spruengli
  • Ferrero
  • Hershey's
  • MarsMar
  • Mondelez International
  • Perfetti Van Melle
  • Wm. Wrigley Jr. Company

Other Prominent Vendors

  • Anthony-Thomas Candy
  • Asher's Chocolates
  • Astor Chocolates
  • Atkinson Candy
  • Adams and Brooks Candy
  • Arway Confections
  • American Licorice
  • Albanese Confectionery Group
  • Bazooka Candy Brands
  • Brown and Haley
  • CandyRific
  • Cliff Bar
  • Doumak
  • Elmer Chocolate
  • Enstrom Candies
  • Ford Gum
  • Georgia Nut
  • Hearthside Food Solutions
  • Impact Confections
  • Justin's
  • Jelly Belly Candy
  • Just Born
  • Kind Healthy Snacks
  • KLN Family Brands
  • Madelaine Chocolate
  • New England Confectionery
  • Original Gourmet Food Company
  • Pearson's Candy
  • Palmers Candy
  • RM Palmer Candy
  • Rocky Mountain Chocolate Factory
  • Spangler Candy
  • Sweet Candy
  • See's Candies
  • Sarris Candies
  • Sarris Candies
  • Tootsie Roll Industries
  • Zachary Confections

Market driver

  • Availability of wide range of products
  • For a full, detailed list, view our report

Market challenge

  • Irregular demand and supply of cocoa
  • For a full, detailed list, view our report

Market trend

  • Demand for sugar-free confectionery products
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

  • Highlights

PART 02: Scope of the report

  • Market overview
  • Base year
  • Vendor segmentation

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Economy overview

  • Economic indicators

PART 06: Market landscape

  • Market overview
  • Market size and forecast by revenue
  • Market size and forecast by volume
  • Five forces analysis

PART 07: Market segmentation by product

  • Confectionery market in US by product
  • Chocolate market in US
  • Sugar confectionery market in US
  • Gum market in US

PART 08: Market segmentation by distribution channel

PART 09: Market drivers

PART 10: Impact of drivers

PART 11: Market challenges

PART 12: Impact of drivers and challenges

PART 13: Market trends

PART 14: Vendor landscape

  • Competitive scenario
  • Chocoladefabriken Lindt & Spruengli
  • Ferrero
  • Hershey's
  • Mars
  • Mondelez International
  • Perfetti Van Melle
  • Wm. Wrigley Jr. Company
  • Other prominent vendors

PART 15: Explore Technavio

List of Exhibits

  • Exhibit 01: Product offerings
  • Exhibit 02: Population in US 2010-2015 (millions)
  • Exhibit 03: GDP per capita in US ($)
  • Exhibit 04: Employment-to-population ratio in US 2015
  • Exhibit 05: US in global confectionery market 2015
  • Exhibit 06: Segmentation of confectionery market in US
  • Exhibit 07: Confectionery market in US 2015-2020 ($ billions)
  • Exhibit 08: Confectionery market in US 2015-2020 (billions of pounds)
  • Exhibit 09: Five forces analysis
  • Exhibit 10: Confectionery market in US by product 2015
  • Exhibit 11: Confectionery market in US by product 2020
  • Exhibit 12: Chocolate market in US 2015-2020 ($ billions)
  • Exhibit 13: Chocolate market in US 2015-2020 (billions of pounds)
  • Exhibit 14: Sugar confectionery market in US 2015-2020 ($ billions)
  • Exhibit 15: Sugar confectionery market in US 2015-2020 (billions of pounds)
  • Exhibit 16: Gum market in US 2015-2020 ($ billions)
  • Exhibit 17: Gum market in US 2015-2020 (millions of pounds)
  • Exhibit 18: Confectionery market in US by distribution channel 2015
  • Exhibit 19: Top four reasons for consuming chewing gum
  • Exhibit 20: Impact of drivers
  • Exhibit 21: Impact of drivers and challenges
  • Exhibit 22: Key vendors 2015
  • Exhibit 23: Chocoladefabriken Lindt & Spruengli: Business segmentation by revenue 2014
  • Exhibit 24: Ferrero: Business segmentation
  • Exhibit 25: Ferrero: Revenue comparison 2014 and 2015 ($ billions)
  • Exhibit 26: Hershey's: Revenue comparison 2012, 2013, and 2014 ($ billions)
  • Exhibit 27: Mars: Business segmentation
  • Exhibit 28: Mondelez International: Product segmentation
  • Exhibit 29: Global brands in confectionery market in US
  • Exhibit 30: Product overview
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