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市場調查報告書

全球無麩質食品市場未來趨勢

Global Gluten-Free Food Market 2017-2021

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 302349
出版日期 內容資訊 英文 77 Pages
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全球無麩質食品市場未來趨勢 Global Gluten-Free Food Market 2017-2021
出版日期: 2017年02月15日 內容資訊: 英文 77 Pages
簡介

麩質是小麥、大麥、黑麥、黑小麥等中所含的蛋白質複合體。所謂無麩質食品,是指沒有含麩質的食品成分,不使用麩質豐富穀物的食品。無麩質是麩質過敏症(小兒脂痢病)的患者的唯一、醫學性認知的飲食療法。還有無麩質食品具健康性,對消化系統良好。為此,在全球各地健康意識高的消費者之間,無麩質食品需求擴大。全球無麩質食品市場2013∼2018年的年複合成長率(CAGR),預計以金額為準為11.45%,以數量為準為9.91%。

本報告提供全球的無麩質食品市場相關分析、市場概要、結構和市場趨勢(今後5年的預測值)、各地區的詳細趨勢、推動、阻礙市場要素與其影響力,再加上主要企業簡介、今後的市場機會等調查資料、考察,並將結果概述為以下內容。

第1章 摘要整理

第2章 簡稱集

第3章 分析範圍

  • 市場概要
  • 主要的產品

第4章 市場分析技術

  • 市場分析的流程
  • 分析方法

第5章 簡介

第6章 市場環境

  • 市場概況
  • 市場規模與其預測
    • 以金額為準
    • 以數量為準
  • 波特的五力分析

第7章 各產品的市場分析

第8章 各流通管道的市場分析

  • 全球無麩質食品市場:各流通管道的詳細趨勢
    • 天然食品店
    • 傳統的零售業者

第9章 各地區的分析

  • 各地區的市場趨勢預測(今後5年份)
  • 全球無麩質食品市場:各地區的詳細趨勢
    • 以市場收益為準
    • 以數量為準
  • 北美市場
  • 歐洲市場
  • 亞太地區市場
  • 其他的國家(RoW)的市場

第10章 購買標準

第11章 促進市場成長的要素

第12章 推動因素與其影響力

第13章 市場課題

第14章 推動因素、課題的影響力

第15章 市場趨勢

第16章 市場趨勢與其影響

第17章 供應商環境

  • 競爭方案
    • 近幾年的主要趨勢
    • 企業合併、收購(M&A)
  • 市場供應商分析
  • 其他的著名的供應商
  • 美國市場的競爭分析

第18章 主要供應商分析

  • Amy's Kitchen Inc.
    • 產業概要
    • 產業結構
    • 主要資料
    • SWOT分析
  • Boulder Brands Inc.
  • General Mills Inc.
  • The Hain Celestial Group Inc.

第19章 其他相關分析

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目錄
Product Code: IRTNTR11986

About Gluten-Free Food

Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

Technavio's analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • Europe
  • MEA

Technavio's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Dr. Schar
  • Freedom Foods
  • General Mills
  • Gruma
  • Hain Celestial Group

Other Prominent Vendors

  • Aleia's Gluten Free Foods
  • Amy's Kitchen
  • Blue Diamond Growers
  • Bob's Red Mill Natural Foods
  • Boulder Brands
  • Doves Farm
  • Enjoy Life Foods
  • Kellogg
  • Kraft Heinz Company

Market driver

  • Growing awareness about health benefits of gluten-free food
  • For a full, detailed list, view our report

Market challenge

  • High prices
  • For a full, detailed list, view our report

Market trend

  • New product launches
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?
  • You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

  • Market overview

PART 03: Market research methodology

  • Research methodology
  • Economic indicators

PART 04: Introduction

  • Key market highlights

PART 05: Market landscape

  • Market overview
  • Global gluten-free food market
  • Five forces analysis

PART 06: Market segmentation by product type

  • Global gluten-free food market by product type
  • Global gluten-free bakery and confectionery food market
  • Global gluten-free cereals and snacks market
  • Global other gluten-free food market

PART 07: Geographical segmentation

  • Global gluten-free food market by geography
  • Gluten-free food market in Americas
  • Gluten-free food market in Europe
  • Gluten-free food market in APAC
  • Gluten-free food market in MEA

PART 08: Key leading countries

  • Gluten-free food market in US
  • Gluten-free food market in Italy
  • Gluten-free food market in Germany
  • Gluten-free food market in UK
  • Gluten-free food market in Australia

PART 09: Market segmentation by distribution channel

PART 10: Market drivers

  • Growing awareness about health benefits of gluten-free food
  • Increasing prevalence of health issues such as celiac disease and other gluten allergies
  • Increase in gluten-free options in restaurants

PART 11: Impact of drivers

PART 12: Market challenges

  • High prices
  • Stringent regulations
  • Contamination issues leading to product recalls

PART 13: Impact of drivers and challenges

PART 14: Market trends

  • New product launches
  • Growing availability of gluten-free food
  • Marketing activities by major brands to create more awareness

PART 15: Vendor landscape

PART 16: Key vendor analysis

  • Dr. SchA¤r
  • Freedom Foods
  • General Mills
  • Gruma
  • Hain Celestial Group
  • Other prominent vendors

PART 17: Appendix

  • List of abbreviations

PART 18: Explore Technavio

List of Exhibits

  • Exhibit 01: Segmentation of global gluten-free food market
  • Exhibit 02: Overview of global gluten-free food market
  • Exhibit 03: Global gluten-free food market by revenue 2016-2021 ($ billions)
  • Exhibit 04: Global gluten-free food market by volume 2016-2021 (kilotons)
  • Exhibit 05: Five forces analysis
  • Exhibit 06: Global gluten-free food market by product type 2016 and 2021
  • Exhibit 07: Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions)
  • Exhibit 08: Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons)
  • Exhibit 09: Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions)
  • Exhibit 10: Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons)
  • Exhibit 11: Global other gluten-free food market by revenue 2016-2021 ($ billions)
  • Exhibit 12: Global other gluten-free food market by volume 2016-2021 (kilotons)
  • Exhibit 13: Global gluten-free food market by geography 2016 and 2021
  • Exhibit 14: Gluten-free food market in Americas by revenue 2016-2021 ($ billions)
  • Exhibit 15: Gluten-free food market in Americas by volume 2016-2021 (kilotons)
  • Exhibit 16: Gluten-free food market in Europe by revenue 2016-2021 ($ billions)
  • Exhibit 17: Gluten-free food market in Europe by volume 2016-2021 (kilotons)
  • Exhibit 18: Gluten-free food market in APAC by revenue 2016-2021 ($ billions)
  • Exhibit 19: Gluten-free food market in APAC by volume 2016-2021 (kilotons)
  • Exhibit 20: Gluten-free food market in MEA by revenue 2016-2021 ($ billions)
  • Exhibit 21: Gluten-free food market in MEA by volume 2016-2021 (kilotons)
  • Exhibit 22: Key leading countries
  • Exhibit 23: Gluten-free food market in US 2016-2021 ($ billions)
  • Exhibit 24: Reasons for adoption of gluten-free products in US
  • Exhibit 25: Gluten-free food market in Italy 2016-2021 ($ billions)
  • Exhibit 26: Gluten-free food market in Germany 2016-2021 ($ billions)
  • Exhibit 27: Gluten-free food market in UK 2016-2021 ($ billions)
  • Exhibit 28: Gluten-free food market in Australia 2016-2021 ($ billions)
  • Exhibit 29: Global gluten-free food market by distribution channel 2015
  • Exhibit 30: Impact of drivers
  • Exhibit 31: Price comparison between gluten-free and normal food ($ per 100 grams)
  • Exhibit 32: Impact of drivers and challenges
  • Exhibit 33: New gluten-free food launches
  • Exhibit 34: List of key vendors
  • Exhibit 35: Major competitors: Benchmarking
  • Exhibit 36: Dr. SchA¤r: Gluten-free products
  • Exhibit 37: Freedom Foods: Gluten-free food products
  • Exhibit 38: General Mills: Gluten-free products
  • Exhibit 39: Hain Celestial Group: Gluten-free products
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