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市場調查報告書

全球無麩質食品市場未來趨勢

Global Gluten-free Food Market 2014-2018

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 302349
出版日期 內容資訊 英文 69 Pages
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全球無麩質食品市場未來趨勢 Global Gluten-free Food Market 2014-2018
出版日期: 2014年05月09日 內容資訊: 英文 69 Pages
簡介

麩質是小麥、大麥、黑麥、黑小麥等中所含的蛋白質複合體。所謂無麩質食品,是指沒有含麩質的食品成分,不使用麩質豐富穀物的食品。無麩質是麩質過敏症(小兒脂痢病)的患者的唯一、醫學性認知的飲食療法。還有無麩質食品具健康性,對消化系統良好。為此,在全球各地健康意識高的消費者之間,無麩質食品需求擴大。全球無麩質食品市場2013∼2018年的年複合成長率(CAGR),預計以金額為準為11.45%,以數量為準為9.91%。

本報告提供全球的無麩質食品市場相關分析、市場概要、結構和市場趨勢(今後5年的預測值)、各地區的詳細趨勢、推動、阻礙市場要素與其影響力,再加上主要企業簡介、今後的市場機會等調查資料、考察,並將結果概述為以下內容。

第1章 摘要整理

第2章 簡稱集

第3章 分析範圍

  • 市場概要
  • 主要的產品

第4章 市場分析技術

  • 市場分析的流程
  • 分析方法

第5章 簡介

第6章 市場環境

  • 市場概況
  • 市場規模與其預測
    • 以金額為準
    • 以數量為準
  • 波特的五力分析

第7章 各產品的市場分析

第8章 各流通管道的市場分析

  • 全球無麩質食品市場:各流通管道的詳細趨勢
    • 天然食品店
    • 傳統的零售業者

第9章 各地區的分析

  • 各地區的市場趨勢預測(今後5年份)
  • 全球無麩質食品市場:各地區的詳細趨勢
    • 以市場收益為準
    • 以數量為準
  • 北美市場
  • 歐洲市場
  • 亞太地區市場
  • 其他的國家(RoW)的市場

第10章 購買標準

第11章 促進市場成長的要素

第12章 推動因素與其影響力

第13章 市場課題

第14章 推動因素、課題的影響力

第15章 市場趨勢

第16章 市場趨勢與其影響

第17章 供應商環境

  • 競爭方案
    • 近幾年的主要趨勢
    • 企業合併、收購(M&A)
  • 市場供應商分析
  • 其他的著名的供應商
  • 美國市場的競爭分析

第18章 主要供應商分析

  • Amy's Kitchen Inc.
    • 產業概要
    • 產業結構
    • 主要資料
    • SWOT分析
  • Boulder Brands Inc.
  • General Mills Inc.
  • The Hain Celestial Group Inc.

第19章 其他相關分析

圖表一覽

目錄
Product Code: IRTNTR3509

About Gluten-free Food

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.

TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.

Covered in this Report

The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.

TechNavio's report, the Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

  • North America
  • Europe
  • APAC
  • ROW

Key Vendors

  • Amy's Kitchen Inc.
  • Boulder Brands Inc.
  • General Mills Inc.
  • The Hain Celestial Group Inc.

Other Prominent Vendors

  • Alara Wholefoods Ltd.
  • Aleias Gluten Free Foods LIC
  • Big Oz Industries Ltd.
  • Blue Diamond Growers Inc.
  • Bob's Red Mill Natural Foods Inc.
  • Domino's Pizza Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schar AG/SpA
  • Enjoy Life Natural Brands LLC
  • Farmo SpA
  • Food For Life Baking Co. Inc.
  • Food Should Taste Good Inc.
  • French Meadow Bakery
  • Genius Foods Ltd.
  • Hero Group AG
  • H.J. Heinz Co.
  • Kay's Naturals Inc.
  • Kelkin Ltd.
  • Kellogg Co.
  • Mary's Gone Crackers Inc.
  • Nature's Path Foods Inc.
  • Noel Alimentaria SAU
  • Norside Foods Ltd.
  • OY Moilas GF Ltd.
  • Pamela's Products Inc.
  • Pedon Group Srl
  • Raisio plc
  • Rieber & Sφn ASA
  • Riso Scotti SpA
  • Rudi's Organic Bakery Inc.

Key Market Driver

  • Increasing Incidence of Celiac Disease.

For a full, detailed list, view our report.

Key Market Challenge

  • Threat of Cross-contamination.

For a full, detailed list, view our report.

Key Market Trend

  • Increasing Demand for Bakery and Confectionery Products.

For a full, detailed list, view our report.

Key questions answered in this report:

  • What will the market size be in 2018 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Market Landscape

  • 06.1. Market Overview
  • 06.2. Global Gluten-free Food Market Size and Forecast
    • 06.2.1. By Value
    • 06.2.2. By Volume
  • 06.3. Five Forces Analysis

07. Market Segmentation by Product

08. Market Segmentation by Distribution

  • 08.1. Global Gluten-free Food Market by Distribution 2013
    • 08.1.1. Global Gluten-free Food Market by Natural Sales
    • 08.1.2. Global Gluten-free Food Market by Conventional Retailers

09. Geographical Segmentation

  • 09.1. Global Gluten-free Food Market by Geographical Segmentation 2014-2018
  • 09.2. Overview of Global Gluten-free Food Market by Geography
    • 09.2.1. By Revenue
    • 09.2.2. By Volume
  • 09.3. Gluten-free Food Market in North America
    • 09.3.1. Market Size and Forecast by Revenue
    • 09.3.2. Market Size and Forecast by Volume
  • 09.4. Gluten-free Food Market in Europe
    • 09.4.1. Market Size and Forecast by Revenue
    • 09.4.2. Market Size and Forecast by Volume
  • 09.5. Gluten-free Food Market in the APAC Region
    • 09.5.1. Market Size and Forecast by Revenue
    • 09.5.2. Market Size and Forecast by Volume
  • 09.6. Gluten-free Food Market in the ROW
    • 09.6.1. Market Size and Forecast by Revenue
    • 09.6.2. Market Size and Forecast by Volume

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

  • 17.1. Competitive Scenario
    • 17.1.1. Key News
    • 17.1.2. Mergers and Acquisitions
  • 17.2. Market Vendor Analysis 2013
  • 17.3. Other Prominent Vendors
  • 17.4. Competitive Analysis of Gluten-free Food Market in the US 2013
    • 17.4.1. USA

18. Key Vendor Analysis

  • 18.1. Amy's Kitchen Inc.
    • 18.1.1. Business Overview
    • 18.1.2. Key Information
    • 18.1.3. SWOT Analysis
  • 18.2. Boulder Brands Inc.
    • 18.2.1. Business Overview
    • 18.2.2. Business Segmentation
    • 18.2.3. Key Information
    • 18.2.4. SWOT Analysis
  • 18.3. General Mills Inc.
    • 18.3.1. Business Overview
    • 18.3.2. Business Segmentation
    • 18.3.3. Key Information
    • 18.3.4. SWOT Analysis
  • 18.4. The Hain Celestial Group Inc.
    • 18.4.1. Business Overview
    • 18.4.2. Business Segmentation
    • 18.4.3. Key Information
    • 18.4.4. SWOT Analysis

19. Other Reports in this Series

List of Exhibits:

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Global Gluten-free Food Market Overview
  • Exhibit 3: Global Gluten-free Food Market 2013-2018 (US$ million)
  • Exhibit 4: Global Gluten-free Food Market 2013-2018 (KT)
  • Exhibit 5: Global Gluten-free Food Market by Product Segmentation 2013
  • Exhibit 6: Global Gluten-free Food Market Segmentation by Distribution Channel 2013
  • Exhibit 7: Global Gluten-free Food Market Segmentation by Natural Sales 2013
  • Exhibit 8: Global Gluten-free Food Market Segmentation by Conventional Retailers
  • Exhibit 9: Global Gluten-free Food Market by Geographical Segmentation 2013 (Percent)
  • Exhibit 10: Global Gluten-free Food Market by Geographical Segmentation 2018 (Percent)
  • Exhibit 11: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (US$ million)
  • Exhibit 12: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (Percentage)
  • Exhibit 13: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (KT)
  • Exhibit 14: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (Percentage)
  • Exhibit 15: Growth Rate Comparison among the Key Geographies in the Global Gluten-free Food Market 2013-2018
  • Exhibit 16: Gluten-free Food Market in North America 2013-2018 (US$ million)
  • Exhibit 17: Gluten-free Food Market in North America 2013-2018 (KT)
  • Exhibit 18: Gluten-free Food Market in Europe 2013-2018 (US$ million)
  • Exhibit 19: Gluten-free Food Market in Europe 2013-2018 (KT)
  • Exhibit 20: Gluten-free Food Market in the APAC Region 2013-2018 (US$ million)
  • Exhibit 21: Gluten-free Food Market in the APAC Region 2013-2018 (KT)
  • Exhibit 22: Gluten-free Food Market in the ROW 2013-2018 (US$ million)
  • Exhibit 23: Gluten-free Food Market in the ROW 2013-2018 (KT)
  • Exhibit 24: Vendor's Share in the Gluten-free Food Market in the US 2013
  • Exhibit 25: Business Segmentation of Boulder Brands Inc.
  • Exhibit 26: Business Segmentation of General Mills Inc.
  • Exhibit 27: Business Segmentation of The Hain Celestial Group Inc.
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