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市場調查報告書

食品服務的全球市場:2016年∼2020年

Global Foodservice Market 2016-2020

出版商 TechNavio (Infiniti Research Ltd.) 商品編碼 299253
出版日期 內容資訊 英文 99 Pages
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食品服務的全球市場:2016年∼2020年 Global Foodservice Market 2016-2020
出版日期: 2016年06月09日 內容資訊: 英文 99 Pages
簡介

所謂食品服務,是在外銷售、購買已烹調的食品和飲料的地方,及外帶和外送馬上可消費形態的服務。全球食品服務市場,預計2016年∼2020年期間,以年複合成長率成長4.48%增加。

本報告提供全球食品服務市場相關調查分析,市場概要,各市場區隔考察,各地區考察,推動市場的要素,主要企業等相關整體分析、彙整。

第1章 摘要整理

第2章 報告的範圍

第3章 市場調查的方法

  • 調查方法
  • 經濟指標

第4章 簡介

第5章 市場的狀況

  • 市場概要
  • 市場規模與預測
  • 波特的五力分析

第6章 市場區隔:各部門

  • 全球食品服務市場:各部門
  • 商用食品服務
  • 非商用食品服務

第7章 主要食品服務部門的市場成長機會評估

第8章 各種食品服務系統的市場成長預測

第9章 市場區隔:各地區

  • 全球食品服務市場:各地區
  • 亞太地區
  • 北美
  • 歐洲
  • 全球其他各國

第10章 主要國家

  • 美國
  • 中國
  • 日本

第11章 推動市場的要素

  • 食物菜單的創新和客製化
  • 營養價值高的飲食引進食物菜單
  • 行銷推廣的增加
  • 無麩質的需求
  • 生活方式的變化與可外帶的食品需求

第12章 促進要素的影響

第13章 市場課題

第14章 促進要素與課題的影響

第15章 市場趨勢

  • 外送和外帶食品包裝的創新
  • 技術引進
  • 速食店受歡迎
  • 發展中國家的雙薪家庭

第16章 競爭分析

第17章 Technavio的其他報告

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目錄
Product Code: IRTNTR8094

About the Foodservice Market

Foodservice refers to the sale of foods and beverages that have been prepared out-of-home for immediate consumption either on the premises from where they are purchased or for takeaway and home delivery. Over the years, commercial foodservice places like restaurants and cafes have emerged as a convenient place for teenagers, families, and young working professionals to socialize.

Technavio's analysts forecast the global foodservice market to grow at a CAGR of 4.48% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global foodservice market for 2016-2020. To calculate the market size, the report considers the revenue generated through both commercial and non-commercial foodservice sectors.

The market is divided into the following segments based on geography:

  • APAC
  • Europe
  • North America
  • ROW

Technavio's report, Global Foodservice Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Aramark Corporation
  • Compass Group North America
  • Domino's
  • Guest Services
  • McDonald's
  • Restaurant Brands International
  • Sodexo
  • Starbucks
  • Yum! Brands

Other Prominent Vendors

  • Abela & Co
  • Arby's Restaurant Group
  • Autogrill Group
  • AVI Foodsystems
  • Ben E. Keith
  • BiRite Foodservice Distributors
  • Bon Appetit Management
  • Brock & Co.
  • CulinArt
  • Carl's Jr. Restaurants
  • Church's Chicken
  • Dairy Queen
  • Del Taco Restraurants
  • Dicos
  • Gordon Food Service
  • In-N-Out Burger
  • Jack in the Box
  • Jollibee Foods
  • Little Caesars
  • MOS Food Services
  • Mr. Lee
  • Papa John's
  • Popeyes Louisiana Kitchen
  • Services Group of America
  • Sonic Drive-In
  • Sysco Corporation
  • Telepizza
  • Truitt Bros
  • Whataburger
  • White Castle

Market driver

  • Growing innovation and customization in food menus
  • For a full, detailed list, view our report

Market challenge

  • Threat of contamination of raw materials
  • For a full, detailed list, view our report

Market trend

  • Embracing technology
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01 : Executive summary

  • Highlights
  • Macroeconomic trends in foodservice industry
  • Key performance operational parameters for growth of the food service industry
  • Marketing mix for foodservice industry

PART 02 : Scope of the report

  • Market overview

PART 03 : Market research methodology

  • Research methodology
  • Economic indicators

PART 04 : Introduction

  • Key market highlights
  • Overview

PART 05 : Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06 : Market segmentation by sector

  • Global foodservice market by sector
  • Global commercial foodservice market
  • Global non-commercial foodservice market

PART 07 : Market growth opportunity assessment for key foodservice sectors

  • Opportunity analysis for key foodservice sectors

PART 08 : Market growth outlook of various types of foodservice systems

  • Overview of foodservice systems
  • Conventional foodservice system
  • Centralized foodservice system
  • Ready prepared foodservice system
  • Assembly-serve foodservice system

PART 09 : Geographical segmentation

  • Global foodservice market by geography
  • Foodservice market in APAC
  • Foodservice market in North America
  • Foodservice market in Europe
  • Foodservice market in ROW

PART 10 : Key leading countries

  • US
  • China
  • Japan

PART 11 : Market drivers

  • Growing innovation and customization in food menus
  • Introduction of nutritious meals in food menus
  • Increase in marketing initiatives
  • Growing demand for gluten-free dining
  • Changing lifestyles and demand for on-the-go food

PART 12 : Impact of drivers

PART 13 : Market challenges

  • Fluctuations in food commodities prices
  • Threat of contamination of raw materials
  • Home-cooked meals as a potential substitute
  • Adherence to stringent regulations and guidelines
  • Risks associated with suppliers

PART 14 : Impact of drivers and challenges

PART 15 : Market trends

  • Innovations in packaging for home delivery and takeaway food
  • Embracing technology
  • Growing popularity of fast-casual restaurants
  • Dual-income households in emerging economies

PART 16 : Competitor analysis

  • Competitive scenario
  • Key news
  • Key market players
  • Competitive positioning assessment for commercial foodservice players
  • Competitive positioning assessment for non-commercial foodservice players
  • Aramark Corporation
  • Compass Group North America
  • Domino's
  • Guest Services
  • McDonald's
  • Restaurant Brands International
  • Sodexo
  • Starbucks
  • Yum! Brands
  • Other prominent market players

PART 17 : Explore Technavio

List of Exhibits

  • Exhibit 01: Macroeconomic trends in foodservice industry
  • Exhibit 02: Key performance operational parameters for growth of food service industry
  • Exhibit 03: Marketing mix for foodservice industry
  • Exhibit 04: Global foodservice market
  • Exhibit 05: Global foodservice market 2015-2020 ($ trillions)
  • Exhibit 06: Five forces analysis
  • Exhibit 07: Global foodservice market by sector 2015
  • Exhibit 08: Global foodservice market by sector 2020
  • Exhibit 09: Global commercial foodservice market 2015-2020 ($ trillions)
  • Exhibit 10: Women's workforce participation rate in key countries 2014 (% of women aged 15 years and above)
  • Exhibit 11: Global non-commercial foodservice market 2015-2020 ($ billions)
  • Exhibit 12: Market growth opportunity for key foodservice sectors
  • Exhibit 13: Types of foodservice systems
  • Exhibit 14: Global foodservice market by geography 2015
  • Exhibit 15: Global foodservice market by geography 2020
  • Exhibit 16: Growth outlook for global foodservice market by geography 2015-2020
  • Exhibit 17: Foodservice market in APAC 2015-2020 ($ trillions)
  • Exhibit 18: Foodservice market in North America 2015-2020 ($ billions)
  • Exhibit 19: Foodservice market in Europe 2015-2020 ($ billions)
  • Exhibit 20: Foodservice market in ROW 2015-2020 ($ billions)
  • Exhibit 21: Key leading countries
  • Exhibit 22: Foodservice market in US 2015-2020 ($ billions)
  • Exhibit 23: Major market driver, challenge, and trend in US
  • Exhibit 24: Foodservice market in China 2015-2020 ($ billions)
  • Exhibit 25: Major market driver, challenge, and trend in China
  • Exhibit 26: Foodservice market in Japan 2015-2020 ($ billions)
  • Exhibit 27: Major market driver, challenge, and trend in Japan
  • Exhibit 28: Impact of drivers
  • Exhibit 29: Impact of drivers and challenges
  • Exhibit 30: Features of beacon technology
  • Exhibit 31: Leading market players in global foodservice sector 2015
  • Exhibit 32: Competitive positioning matrix for commercial foodservice players 2015
  • Exhibit 33: Competitive positioning matrix for non-commercial foodservice players 2015
  • Exhibit 34: Foodservice segmentation
  • Exhibit 35: End-user of foodservices
  • Exhibit 36: Compass Group North America: Subsidiaries and their product offerings
  • Exhibit 37: End-users
  • Exhibit 38: Domino's: Business segmentation by revenue 2015
  • Exhibit 39: Domino's: Business segmentation by revenue 2014 and 2015 ($ millions)
  • Exhibit 40: Guest Services: Brands and product offerings
  • Exhibit 41: McDonald's: Business segmentation by revenue 2015
  • Exhibit 42: McDonald's: Business segmentation by revenue 2014 and 2015 ($ billions)
  • Exhibit 43: Restaurant Brands International: Business segmentation by revenue 2015
  • Exhibit 44: Restaurant Brands International: Business segmentation by revenue 2014 and 2015 ($ billions)
  • Exhibit 45: Restaurant Brands International: Geographical segmentation by revenue 2015
  • Exhibit 46: On-site end-user segments
  • Exhibit 47: Starbucks: Business segmentation by revenue 2015
  • Exhibit 48: Starbucks: Product segmentation by revenue 2015
  • Exhibit 49: Starbucks: Product segmentation by revenue 2014 and 2015 ($ billions)
  • Exhibit 50: Starbucks: Geographical segmentation by revenue 2015
  • Exhibit 51: Yum! Brands: Business segmentation by revenue 2015
  • Exhibit 52: Yum! Brands: Business segmentation by revenue 2014 and 2015 ($ billions)
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