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市場調查報告書

甜菊的全球市場 2015年∼2020年:種類 (液體,粉末),用途 (乳製品,麵包店,罐頭食品,飲料),不同地區的預測

Stevia / Stevia Rebaudiana Market By Types (Liquid & Powdered); By Application (Dairy, Bakery, Canned Food, Beverages) And By Geography - Forecast (2015-2020)

出版商 IndustryARC 商品編碼 351170
出版日期 內容資訊 英文 241 Pages
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甜菊的全球市場 2015年∼2020年:種類 (液體,粉末),用途 (乳製品,麵包店,罐頭食品,飲料),不同地區的預測 Stevia / Stevia Rebaudiana Market By Types (Liquid & Powdered); By Application (Dairy, Bakery, Canned Food, Beverages) And By Geography - Forecast (2015-2020)
出版日期: 2015年08月27日 內容資訊: 英文 241 Pages
簡介

本報告提供全球甜菊市場相關調查分析,提供您產業概要,市場因素相關考察,再加上種類 (液體,粉末)市場,用途 (乳製品,麵包店,罐頭食品,飲料),地區別市場分析,並彙整各地區趨勢,主要企業簡介等相關資訊。

第1章 甜菊市場概要

第2章 摘要整理

第3章 全球甜菊市場:市場因素

  • 推動市場的要素
  • 市場抑制因素
  • 市場課題
  • 產業的魅力
  • 價值鏈分析
  • 領導品牌
  • 甜菊的生產/開採方法
  • 專利分析

第4章 甜菊市場競爭環境

  • 高甜度甜味劑市場
  • 甜菊市場
  • 價格分析
  • 機會分析:各地區
  • 機會分析:各用途

第5章 代糖市場概要

  • 高甜度甜味劑市場:種類
  • 高甜度甜味劑:用途
  • 高甜度甜味劑市場:地區

第6章 甜菊市場

  • 主要的功能性/甜味成分
  • 開採的種類

第7章 全球甜菊市場:終端用戶用途

  • 食品產業

第8章 甜菊市場地區分析:終端用戶/產業/用途

  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 全球其他各國

第9章 全球甜菊遞送(給藥)市場

  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 全球其他各國

第10章 市場熵

  • 新商品的銷售
  • 消費者意識
  • M&A,共同研究,合資企業,夥伴關係

第11章 企業簡介

第12章 附錄

目錄

The Stevia Rebaudiana Market report focuses on the market revenue generated by the sale and usage of stevia as a standalone product or as part of food type. The different end use market applications which are in the scope of the report include products from the food industry, beverages industry, processed food, confectionery food, surface and dressing food, dietary supplements and others. Dairy foods, bakery, bottled and canned food and snacks are further analyzed in the food industry segment.Rebaudioside A and Stevioside are the key functional or sweetening ingredient considered in the market scope. The stevia extracts are generally of different forms or types like liquid extracts, powdered extracts and stevia leaves. The different end use applications were also analyzed by the different geographic regions and key countries in the report. Revenues and the volumes of stevia are provided for the period 2013- 2020, covering all the market product segmentation in the report.

Table of Contents

1. Stevia market overview

  • 1.1. Scope - Markets Covered
  • 1.2. Stakeholders

2. Executive Summary

3. Global Stevia Market - Market Forces

  • 3.1. Market Drivers
  • 3.2. Market Constraints
  • 3.3. Market Challenges
  • 3.4. Market Attractiveness
    • 3.4.1. Power of Suppliers
    • 3.4.2. Power of Customers
    • 3.4.3. Threat of New Entrants
    • 3.4.4. Threat of Substitution
    • 3.4.5. Degree of Competition
  • 3.5. Value Chain Analysis
    • 3.5.1. Seedlings
    • 3.5.2. Plantation
    • 3.5.3. Harvest
    • 3.5.4. Drying
    • 3.5.5. Extraction
    • 3.5.6. Purification and Blending
    • 3.5.7. Product
  • 3.6. Key Brands
  • 3.7. Stevia Production / Extraction Methods
  • 3.8. Patent Analysis

4. Stevia Market Competitive Landscape

  • 4.1. High Intensity Sweeteners Market
  • 4.2. Stevia Market
  • 4.3. Price analysis
  • 4.4. Opportunity analysis by Region
  • 4.5. Opportunity analysis by Applications

5. Sugar Substitutes Market overview

  • 5.1. High Intensity Sweeteners Market - By Types
  • 5.2. High Intensity Sweeteners- By Applications
  • 5.3. High Intensity Sweeteners Market by Geography

6. Stevia Market

  • 6.1. By Key Functional/Sweetening Ingredient
    • 6.1.1. Rebaudioside A (Rebiana)
    • 6.1.2. Stevioside
  • 6.2. By type of Extracts
    • 6.2.1. Liquid Extracts
    • 6.2.2. Powdered Extracts
    • 6.2.3. Stevia Leaves

7. Global Stevia Market - By End User Applications

  • 7.1. Stevia applications in Food Industry
    • 7.1.1. Dairy Foods
    • 7.1.2. Bakery
    • 7.1.3. Bottled & Canned Food
    • 7.1.4. Snacks
    • 7.1.5. Beverages Industry
    • 7.1.6. Confectionary Food
    • 7.1.7. Table Top and Surface Dresssing foods
    • 7.1.8. Others

8. Geographic analysis for Stevia - By End- Users/Industries/Applications

  • 8.1. North America
    • 8.1.1. Canada
    • 8.1.2. Mexico
    • 8.1.3. USA
  • 8.2. South America
    • 8.2.1. Colombia
    • 8.2.2. Chile
    • 8.2.3. Argentina
    • 8.2.4. Brazil
    • 8.2.5. Paraguay
  • 8.3. Europe
    • 8.3.1. France
    • 8.3.2. Spain
    • 8.3.3. Ireland
    • 8.3.4. Switzerland
    • 8.3.5. Others
  • 8.4. Asia Pacific
    • 8.4.1. China
    • 8.4.2. India
    • 8.4.3. Korea
    • 8.4.4. Japan
    • 8.4.5. New Zealand
    • 8.4.6. Australia
    • 8.4.7. Others
  • 8.5. ROW
    • 8.5.1. South Africa
    • 8.5.2. Saudi Arabia
    • 8.5.3. Russia
    • 8.5.4. Kenya
    • 8.5.5. Others

9. Global Stevia Delivery Market -Geographic Analysis

  • 9.1. North America
    • 9.1.1. USA
    • 9.1.2. Canada
    • 9.1.3. Mexico
  • 9.2. South America
    • 9.2.1. Colombia
    • 9.2.2. Chile
    • 9.2.3. Argentina
    • 9.2.4. Brazil
    • 9.2.4. Paraguay
  • 9.3. Europe
    • 9.3.1. France
    • 9.3.2. Spain
    • 9.3.3. Ireland
    • 9.3.4. Switzerland
  • 9.4. Asia Pacific
    • 9.4.1. China
    • 9.4.2. India
    • 9.4.3. Korea
    • 9.4.4. Japan
    • 9.4.5. Australia and New Zealand
  • 9.5. Rest of the World
    • 9.5.1. Kenya
    • 9.5.2. South Africa
    • 9.5.3. Others

10. Market Entropy

  • 10.1. New Product Launches
  • 10.2. Consumer Awareness
  • 10.3. M&As, Collaborations, JVs and Partnerships

11. Company Profiles

  • 11.1. Cargill Inc.
  • 11.2. Cumberland Packing Corp.
  • 11.3. Evolva Holding SA
  • 11.4. Groupe DANONE
  • 11.5. Ingredion Inc.
  • 11.6. Whole Earth Sweetener Company Llc
  • 11.7. Mulder Natural Foods N.V
  • 11.8. Nature's Bounty Inc.
  • 11.9. Nestle S.A
  • 11.10. Odwalla Inc
  • 11.11. Pepsi Co.
  • 11.12. Pure Circle Ltd
  • 11.13. S&W Seed Company
  • 11.14. Stevia Corp
  • 11.15. Sunwin Stevia International Inc.
  • 11.16. Sweet Green Fields LLC
  • 11.17. Sweetlife Stevia Sweetener
  • 11.18. Tate & Lyle plc
  • 11.19. White Wave Foods Co.
  • 11.20. Whole Earth Sweetener Co.
  • 11.21. Wild Flavors Inc.
  • 11.22. Xinghua Green Biological Preparation Co. Ltd.
  • 11.23. GLG Life Tech Corporation
  • 11.24. Stevia First Corporation

"*Financials would be provided on a best efforts basis for private companies"

12. Appendix

  • 12.1. Abbreviations
  • 12.2. Sources
  • 12.3. Research Methodology
  • 12.4. Disclaimer
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