加工澱粉市場預測:各原料 (玉米、木薯、馬鈴薯、小麥) 、各用途 (動物飼料、醫藥品、食品&飲料、化妝品) 、各功能 (濃化、穩定化、乳化、結合) 、各地區

加工澱粉市場，預計2015年∼2020年以3.9％的年複合成長率 (CAGR) 成長。

本報告提供全球加工澱粉市場相關調查分析，市場形勢，市場原理，策略性分析，市場分析 (各用途，各原料，各功能，各地區) ，加上主要企業等相關的系統性資訊。

第1章 全球加工澱粉:市場概要

第2章 摘要整理

第3章 全球加工澱粉:市場形勢

• 市場佔有率
• 比較分析

第4章 全球加工澱粉市場:市場原理

• 推動市場要素
• 阻礙市場要素
• 市場課題
• 藥品輸液設備產業的魅力

第5章 全球加工澱粉市場:策略性分析

• 價值鏈分析
• 價格設定分析
• 機會分析
• 產品/市場生命週期分析
• 供應商，經銷商

第6章 全球加工澱粉市場:各用途

• 動物飼料
• 食品、飲料
• 醫藥品
• 化妝品
• 其他

第7章 全球加工澱粉市場:各原料

• 玉米
• 木薯
• 馬鈴薯
• 小麥
• 其他

第8章 全球加工澱粉市場:各功能

• 濃化
• 穩定化
• 乳化
• 結合
• 其他

第9章 全球加工澱粉市場:地區分析

• 簡介
• 北美
• 歐洲
• 亞太地區
• 其他

第10章 市場熵

• 新產品的銷售
• M&A、聯盟、JV、夥伴關係

第11章 企業簡介 (概要、財務、發展、產品系列)

• Agrana Beteiligungs-Ag (奧地利)
• Archer Daniels Midland Company (美國)
• Avebe U.A. (美國)
• Beneo GmbH (德國)
• Cargill, Incorporated (美國)
• Emsland-Starke GmbH (德國)
• Global Bio-Chem Technology Group Company Limited (香港)
• Grain Processing Corporation (美國)
• Ingredion Incorporated (美國)
• Lipoid GmbH (德國)
• Roquette Freres (法國)
• Penford Corporation (美國)
• Siam Modified Starch Co., Ltd. (泰國)
• Tate & Lyle PLC Aisin Seikei (英國)
• Vaighai Agro Products Limited (印度)

第12章 附錄

Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemical and biotechnological means. Modified starches are used in many bio-plastic, food, bio-fuels and industrial applications. Modified starches are used as thickeners as they provide stable viscosity and homogeneity under varying pH conditions, freezing and high heat conditions.

This starch can be modified considering its physical and chemical properties such as transparency, stability, texture, through 2020.viscosity and film-formatting. Modified starch market is estimated to grow at a CAGR of 3.9%.

The Global Market for Modified Starch can be broadly Segmented on the basis of

• Raw Material
• Function Type and
• Applications

The report discusses about Modified starch market by raw materials such as corn, tapioca, potato, wheat along with its uses for thickening, stabilizing, emulsifying and binding for the end user industries such as food & beverages, pharmaceuticals, ceramics and construction, paper & glue, weaving & textile, colors & printing and others

Market size and forecast is provided for the regions of

• APAC
• Europe
• North America and
• RoW

A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Modified Starch market and future opportunities are provided in the report. This report on the Global Modified Starch Market identifies many such insights and M&A opportunities, besides providing a detailed analysis of the market.

Table of Contents

1. Global Modified Starch - Market Overview

2. Executive Summary

3. Global Modified Starch - Market Landscape

• 3.1. Market Share Analysis
• 3.2. Comparative Analysis
  • 3.2.1. Product Benchmarking
  • 3.2.2. End User Profiling
  • 3.2.3. Top 5 Financials Analysis

4. Global Modified Starch - Market Forces

• 4.1. Market Drivers
• 4.2. Market Constraints
• 4.3. Market Challenges
• 4.4. Attractiveness of the Dosing System Industry
  • 4.4.1. Power of Suppliers
  • 4.4.2. Power of Customers
  • 4.4.3. Threats from New Entrants
  • 4.4.4. Threats from Substitution
  • 4.4.5. Degree of Competition

5. Global Modified Starch Market - Strategic Analysis

• 5.1. Value Chain Analysis
• 5.2. Pricing Analysis
• 5.3. Opportunities Analysis
• 5.4. Product/Market Life Cycle Analysis
• 5.5. Suppliers and Distributors

6. Global Modified Starch Market - By Application

• 6.1. Animal Feed
• 6.2. Food & Beverages
• 6.3. Pharmaceuticals
• 6.4. Cosmetics
• 6.5. Others(Paper Making, Textile)

7. Global Modified Starch - By Raw Material

• 7.1. Corn
• 7.2. Tapioca
• 7.3. Potato
• 7.4. Wheat
• 7.5. Others

8. Global Modified Starch - By Function

• 8.1. Thickening
• 8.2. Stabilizing
• 8.3. Emulsifying
• 8.4. Binding
• 8.5. Others

9. Global Modified Starch -Geographic Analysis

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. U.S.
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. Europe
  • 9.3.1. Italy
  • 9.3.2. U.K.
  • 9.3.3. Germany
  • 9.3.4. The Netherlands
  • 9.3.5. Others
• 9.4. Asia Pacific
  • 9.4.1. China
  • 9.4.2. India
  • 9.4.3. Australia
  • 9.4.4. Others
• 9.5. RoW
  • 9.5.1. Middle East
  • 9.5.2. Africa
  • 9.5.3. Latin America

10. Market Entropy

• 10.1. New Product Launches
• 10.2. Mergers & Acquisitions, Collaborations, JVs, and Partnerships

11. Company Profiles (Overview, Financials, Developments and Product Portfolio)

• 11.1. Agrana Beteiligungs-Ag(Austria)
• 11.2. Archer Daniels Midland Company(U.S.)
• 11.3. Avebe U.A. (Colorado)
• 11.4. Beneo GmbH(Germany)
• 11.5. Cargill, Incorporated(U.S.)
• 11.6. Emsland-Starke GmbH(Germany)
• 11.7. Global Bio-Chem Technology Group Company Limited(Hong Kong)
• 11.8. Grain Processing Corporation(U.S.)
• 11.9. Ingredion Incorporated(U.S.)
• 11.10. Lipoid GmbH(Germany)
• 11.11. Roquette Freres(France)
• 11.12. Penford Corporation(U.S.)
• 11.13. Siam Modified Starch Co., Ltd.(Bangkok)
• 11.14. Tate & Lyle PLC Aisin Seikei(U.K.)
• 11.15. Vaighai Agro Products Limited(India)

More than 40 Companies are profiled in this Research Report, Complete List available on Request^*

"^*Financials would be provided on a best efforts basis for private companies"

12. Appendix

• 12.1. Abbreviations
• 12.2. Sources
• 12.3. Research Methodology
• 12.4. Bibliography
• 12.5. Compilation of Expert Insights
• 12.6. Disclaimer