加工澱粉市場預測:各原料 (玉米、木薯、馬鈴薯、小麥) 、各用途 (動物飼料、醫藥品、食品&飲料、化妝品) 、各功能 (濃化、穩定化、乳化、結合) 、各地區

加工澱粉市場，預計2015年∼2020年以3.9％的年複合成長率 (CAGR) 成長。

本報告提供全球加工澱粉市場相關調查分析，市場形勢，市場原理，策略性分析，市場分析 (各用途，各原料，各功能，各地區) ，加上主要企業等相關的系統性資訊。

第1章 全球加工澱粉:市場概要

第2章 摘要整理

第3章 全球加工澱粉:市場形勢

• 市場佔有率
• 比較分析

第4章 全球加工澱粉市場:市場原理

• 推動市場要素
• 阻礙市場要素
• 市場課題
• 藥品輸液設備產業的魅力

第5章 全球加工澱粉市場:策略性分析

• 價值鏈分析
• 價格設定分析
• 機會分析
• 產品/市場生命週期分析
• 供應商，經銷商

第6章 全球加工澱粉市場:各用途

• 動物飼料
• 食品、飲料
• 醫藥品
• 化妝品
• 其他

第7章 全球加工澱粉市場:各原料

• 玉米
• 木薯
• 馬鈴薯
• 小麥
• 其他

第8章 全球加工澱粉市場:各功能

• 濃化
• 穩定化
• 乳化
• 結合
• 其他

第9章 全球加工澱粉市場:地區分析

• 簡介
• 北美
• 歐洲
• 亞太地區
• 其他

第10章 市場熵

• 新產品的銷售
• M&A、聯盟、JV、夥伴關係

第11章 企業簡介 (概要、財務、發展、產品系列)

• Agrana Beteiligungs-Ag (奧地利)
• Archer Daniels Midland Company (美國)
• Avebe U.A. (美國)
• Beneo GmbH (德國)
• Cargill, Incorporated (美國)
• Emsland-Starke GmbH (德國)
• Global Bio-Chem Technology Group Company Limited (香港)
• Grain Processing Corporation (美國)
• Ingredion Incorporated (美國)
• Lipoid GmbH (德國)
• Roquette Freres (法國)
• Penford Corporation (美國)
• Siam Modified Starch Co., Ltd. (泰國)
• Tate & Lyle PLC Aisin Seikei (英國)
• Vaighai Agro Products Limited (印度)

第12章 附錄

Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemical and biotechnological means. The major application of this market is for food & beverage market where huge quantities are used on daily basis all over the globe. Modified starch imparts different functions such as thickening, binding, stabilizing, emulsifying and others across industries such as food, pharma, cosmetics, and so on.

Americas and APAC are the major regions for the modified starch market. There is scope for potential growth in RoW region. In Americas, U.S., Mexico and Canada are the major countries in modified starch market. The high demand is for corn starch from the food and beverage market. The growing awareness regarding modified starches is the major driver for the growth in Americas.

Food & Beverage industry occupies major share in modified starch market. Food and Beverages industry is the one of the largest consumers of starch and related products. Followed by food & beverage, others category accounts for xx% which includes paper making market and textile market. Pharmaceutical industry occupies xx% market share in modified starch market where it acts as production element for the production of antibiotics, vitamins, penicillin, dialysis solutions, enteral nutrition, drip-feed systems, and even blood plasma substitutes in humans. It is also estimated that the food & beverage industry projected to grow with xx% CAGR during the forecast period 2015-2020 throughout the globe.

The Americas modified starch market had generated $xx billion revenue in the global modified starch market in 2014. It is estimated to reach $ xx billion by 2020 with a CAGR of xx % during the forecast period 2015-2020. RoW has is projected to grow at a faster rate compared to other regions with a CAGR of xx % by 2020. RoW constitutes Middle East, South American and the African regions. Growing demand for low-fat food products and its usage in various end user industries are the key market drivers for this market.

1. Modified Starch - Market Overview

• 1.1. By Raw Material
• 1.2. By Function
• 1.3. By Application
• 1.4. By Geography

2. Modified Starch - Executive Summary

3. Modified Starch Market - Market Landscape

• 3.1. Market Share Analysis
• 3.2. Comparative Analysis
• 3.2.1. Product Benchmarking
• 3.2.2. End User Profiling
• 3.2.3. Top 5. Financial Analysis

4. Modified Starch Market Forces

• 4.1. Drivers
• 4.1.1. Functional Benefits of Modified Starch Spurs Its Usage in Variety of Applications
• 4.1.2. Booming Packaged Food Sector in Emerging Nations
• 4.1.3. Growing Demand for Low-Fat Food Products Drives the Demand for Modified Starch
• 4.2. Restrains
• 4.2.1. Volatility in Raw Material Availability and Prices
• 4.2.2. Growing Prominence of Substitutes Subdues the Market Growth
• 4.3. Attractiveness of the Modified Starch Industry
• 4.3.1. Power of Suppliers
• 4.3.2. Power of Buyers
• 4.3.3. Threat of New Entrants
• 4.3.4. Threat of Substitution
• 4.3.5. Degree of Competition

5. Modified Starch- Strategic Analysis

• 5.1. Value Chain Analysis
• 5.2. Pricing Analysis
• 5.3. Opportunity Analysis
• 5.3.1. Investments Opportunities in the Emerging Economies
• 5.3.2. Clean Labelling in Modified Starch Gaining Prominence
• 5.4. Market Life Cycle Analysis
• 5.5. Suppliers and Distributor Analysis

6. Modified Starch - by Applications

• 6.1. Introduction
• 6.2. Cosmetics
• 6.3. Others

7. Modified Starch Market - by Raw Material

• 7.1. Corn
• 7.2. Tapioca
• 7.3. Potato
• 7.4. Wheat
• 7.5. Others

8. Modified Starch Market- by Function

• 8.1. Thickening
• 8.2. Stabilizing
• 8.3. Emulsifying
• 8.4. Binding
• 8.5. Others

9. Modified Starch - Geographic Analysis

• 9.1. Introduction
• 9.2. Americas
• 9.2.1. U.S
• 9.2.2. Canada
• 9.2.3. Mexico
• 9.2.4. Others
• 9.3. Europe
• 9.3.1. Italy
• 9.3.2. Germany
• 9.3.3. U.K
• 9.3.4. Others
• 9.4. APAC
• 9.4.1. China
• 9.4.2. India
• 9.4.3. Australia
• 9.4.4. Others
• 9.5. Row
• 9.5.1. Middle East
• 9.5.2. Middle East Modified Starch Market, 2014-2020. ($M)
• 9.5.3. Africa
• 9.5.4. Others

10. Market Entropy

11. Company Profiles

• 11.1. AGRANA Group
• 11.2. Archer Daniels Midland Company
• 11.3. AVEBE U.A.
• 11.4. BENEO GMBH
• 11.5. Cargill Inc.
• 11.6. EMSLAND - Starke GMBH
• 11.7. Global Bio-CHEM Technology Group Company Limited
• 11.8. INGREDION Inc.
• 11.9. ROUQUETTE Group
• 11.10. Tate & Lyle PLC

More than 40 Companies are profiled in this Research Report, Complete List available on Request*

"*Financials would be provided on a best efforts basis for private companies"

12. Appendix

• 12.1. Acronyms
• 12.2. Research Methodology