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市場調查報告書

檸檬酸的全球市場 2015年∼2020年:等級 (食品,工業),形狀 (粉末,液體),最終用途產業,用途,不同地區的預測

Citric Acid Market: By Grade (Food, Industrial) By Form (Powder, Liquid) By End-Use Industry (Food & Beverage, Pharmaceutical, Soap & Detergent, Printing), By Application (Acidulant, Stabilizer) By Geography: 2015-20

出版商 IndustryARC 商品編碼 351089
出版日期 內容資訊 英文 130 Pages
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檸檬酸的全球市場 2015年∼2020年:等級 (食品,工業),形狀 (粉末,液體),最終用途產業,用途,不同地區的預測 Citric Acid Market: By Grade (Food, Industrial) By Form (Powder, Liquid) By End-Use Industry (Food & Beverage, Pharmaceutical, Soap & Detergent, Printing), By Application (Acidulant, Stabilizer) By Geography: 2015-20
出版日期: 2015年07月15日 內容資訊: 英文 130 Pages
簡介

檸檬酸 (2-hydroxypropane-l, 2, 3, tricarboxylic acid) 是最重要的有機酸之一,全球70%以上的檸檬酸皆用於食品和發酵產品的製造上。

本報告提供全球檸檬酸市場相關調查分析,提供您等級 (食品,工業),形狀 (粉末,液體),最終用途產業 (食品·飲料,醫藥品,肥皂·清潔劑,印刷),用途 (酸味劑,穩定劑) 別市場分析,並彙整各地區趨勢,主要企業簡介等相關資訊。

第1章 全球檸檬酸市場概要

第2章 摘要整理

第3章 全球檸檬酸市場的狀況

  • 市場佔有率分析
  • 競爭分析

第4章 全球檸檬酸市場:市場因素

  • 推動市場的要素
  • 市場抑制因素
  • 市場課題
  • 產業的魅力

第5章 全球檸檬酸市場:策略分析

  • 價值鏈分析
  • 價格分析
  • 機會分析
  • 產品生命週期分析
  • 供應商和分銷商

第6章 全球檸檬酸市場:等級

  • 食品等級
  • 工業用等級
  • 醫藥品等級
  • 其他

第7章 全球檸檬酸市場:形狀

  • 粉末
  • 液體

第8章 全球檸檬酸市場:最終用途產業

  • 食品·飲料
  • 醫藥品
  • 肥皂·清潔劑
  • 印刷
  • 其他

第9章 全球檸檬酸市場:用途

  • 酸味劑
  • 穩定劑
  • 化學清潔劑
  • 粘合劑
  • 其他

第10章 全球檸檬酸市場:地區

  • 簡介
  • 南北美洲
  • 歐洲
  • 亞太地區
  • 全球其他各國

第11章 市場熵

  • 新商品的銷售
  • M&A,共同研究,夥伴關係,合資企業

第12章 企業簡介

第13章 附錄

目錄

Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

The global market for citric acid has been segmented by the grade, form, end-use industry, application and geography. Citric acid is available in both powder and liquid forms and the major types are food grade, industrial grade, pharmaceutical grade and others. Each of these segmentations has been studied to give a comprehensive analysis of the global citric acid market.

The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the types of additives is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2014 are provided.

More Than 70% Of The Global Citric Acid Is Used In Food And Fermentation Production.Citric acid (2-hydroxypropane-l, 2, 3, tricarboxylic acid) is amongst the most important organic acid produced in tonnage by fermentation. It is a primary metabolic product and is formed due to a series of chemical reactions that unifies carbohydrate, fat, and protein metabolism. It is one of the most indispensable and widely used organic acids which occur naturally in various citrus fruits as well as animal fluids and tissues. It is a weak acid and is highly miscible in nature.

The global market for citric acid has been segmented by the grade, form, end-use industry, application and geography. Citric acid is available in both powder and liquid forms and the major types are food grade, industrial grade, pharmaceutical grade and others. Each of these segmentations has been studied to give a comprehensive analysis of the global citric acid market.

The overall market has also been presented from the perspective of different geographic locations into standard geographic regions and key economies for this market. Competitive landscape for each of the types of additives is highlighted and the market players are profiled with attributes of company overview, financial overview, business strategies, product portfolio and recent developments. Market shares of the key players for 2014 are provided.

More Than 70% Of The Global Citric Acid Is Used In Food And Fermentation Production.

Table of Contents

1. Global Citric Acid Market Overview

2. Executive Summary

3. Global Citric Acid Market Landscape

  • 3.1. Market share Analysis
  • 3.2. Comparative Analysis
    • 3.2.1. Product Benchmarking
    • 3.2.2. End-User Profiling
    • 3.2.3. Patent Analysis
    • 3.2.4. Top 5 Financial Analysis

4. Global Citric Acid Market - Market Forces

  • 4.1. Market Drivers
  • 4.2. Market Constraints
  • 4.3. Market Challenges
  • 4.4. Attractiveness of the Industry
    • 4.4.1. Power of Suppliers
    • 4.4.2. Power of Customers
    • 4.4.3. Threat of New entrants
    • 4.4.4. Threat of Substitution
    • 4.4.5. Degree of Competition

5. Global Citric Acid Market - Strategic Analysis

  • 5.1. Value Chain Analysis
  • 5.2. Pricing Analysis
  • 5.3. Opportunity Analysis
  • 5.4. Product Life Cycle Analysis
  • 5.5. Suppliers & Distributors

6. Global Citric Acid Market - By Grade

  • 6.1. Food grade
  • 6.2. Industrial Grade
  • 6.3. Pharmaceutical Grade
  • 6.4. Others

7. Global Citric Acid Market - By Form

  • 7.1. Powder
  • 7.2. Liquid

8. Global Citric Acid Market - By End-Use Industry

  • 8.1. Food & Beverage
  • 8.2. Pharmaceutical
  • 8.3. Soap & Detergent
  • 8.4. Printing
  • 8.5. Others

9. Global Market - By Application

  • 9.1. Acidulant
  • 9.2. Stabilizer
  • 9.3. Cleaning Agent
  • 9.4. Binding Agent
  • 9.5. Others

10. Global Citric Acid Market - By Geography

  • 10.1. Introduction
  • 10.2. Americas
    • 10.2.1. U.S.
    • 10.2.2. Canada
    • 10.2.3. Brazil
    • 10.2.4. Others
  • 10.3. Europe
    • 10.3.1. U.K.
    • 10.3.2. Germany
    • 10.3.3. Italy
    • 10.3.4. France
    • 10.3.5. Others
  • 10.4. APAC
    • 10.4.1. China
    • 10.4.2. Japan
    • 10.4.3. Australia
    • 10.4.4. India
    • 10.4.5. Others
  • 10.5. RoW
    • 10.5.1. Middle East
    • 10.5.2. Others

11. Market Entropy

  • 11.1. New Product Launches
  • 11.2. M&As, Collaborations, Partnerships & JVs

12. Company Profiles

  • 12.1. Archer Daniels Midland Company
  • 12.2. Cargill, Inc.
  • 12.3. Huangshi Xinghua Biochemical Co., Ltd.
  • 12.4. RZBC Group
  • 12.5. E&C Chemicals, Inc.
  • 12.6. Jiangsu Gadot Nuobei Biochemical Co., Ltd.
  • 12.7. Linde AG
  • 12.8. GFS Chemicals Inc.
  • 12.9. Nutritional Supplement Manufacturers, Inc.
  • 12.10. Shandong Lemon Shengua Limited Company
  • 12.11. Laiwu Taihe Biochemical Co., Ltd.
  • 12.12. AquaPhoenix Scientific
  • 12.13. NOAH Chemicals Corporation
  • 12.14. The Chemical Company
  • 12.15. Alfa Chemical Corporation
  • 12.16. COFCO Bio-chemical (Anhui) Co., Ltd.
  • 12.17. Yixing-union Biochemical Co., Ltd.
  • 12.18. Weifang Ensign Industry Co., Ltd
  • 12.19. First Source Worldwide, LLC
  • 12.20. Tri-Chem Specialty Chemicals LLC

More than 40 Companies are profiled in this Research Report, Complete List available on Request*

"*Financials would be provided on a best efforts basis for private companies"

13. Appendix

  • 13.1. Abbreviations
  • 13.2. Sources
  • 13.3. Research Methodology
  • 13.4. Bibliography
  • 13.5. Compilation of Expert Insights
  • 13.6. Disclaimer
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