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市場調查報告書

甜菊的全球市場:產業趨勢,價格,製造工程,用途,原料,廠商,各地區明細,物料平衡

Stevia Market - Industry Trends, Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and Mass Balance

出版商 IMARC Services Pvt. Ltd. 商品編碼 351217
出版日期 內容資訊 英文 42 Pages
商品交期: 最快1-2個工作天內
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甜菊的全球市場:產業趨勢,價格,製造工程,用途,原料,廠商,各地區明細,物料平衡 Stevia Market - Industry Trends, Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and Mass Balance
出版日期: 2016年01月22日 內容資訊: 英文 42 Pages
簡介

甜菊是是從原產自巴拉圭的甜菊屬的藥用植物 (Stevia Rebaudiana Bertoni) 抽出的天然、低卡路里甜味劑。抽出的萃取物有精製糖的200倍甜,在各種領域 (飲料、烘焙產品、乳製品、桌上甜味劑、補充品、加工食品等) ,代替其他的合成甜味劑。還有也用於部分醫藥品和盥洗化妝用品,化妝品。甜菊與其他的合成甜味劑相比,在零卡路里、非毒性、非發酵性、與香料協調性各點優秀。也有預防牙菌斑、蛀牙,及高溫 (200℃) 的穩定性,防止血糖值上升的效果。隨著各種健康問題 (體重管理、口腔衛生、血糖值管理等) 變得嚴重,各國政府致力於抑制砂糖的攝取量,預期導致甜菊需求的未來擴大。

本報告提供全球甜菊市場結構與趨勢相關分析,整體市場規模的變化、預測,及各地區、各最終用途產業詳細趨勢,主要國家的進出口情形,主要的成功、風險要素,原材料市場結構、趨勢,製造工程的概要與物料平衡等相關調查與考察。

第1章 分析方法

第2章 摘要整理

第3章 甜菊產業的概要

第4章 甜菊的特徵

第5章 甜菊產業分析

  • 全球甜菊市場
    • 現在、過去的市場趨勢 (以數量為準)
    • 現在、過去的市場趨勢 (以金額為準)
    • 各地區的市場區隔
    • 各最終用途產業市場區隔
    • 市場預測

第6章 價格趨勢

第7章 甜菊的主要供應商

  • 主要的成功/風險要素
    • 主要的成功因素
    • 主要的風險要素

第8章 甜菊的加工、製造工程

  • 原料的必要條件
  • 甜菊的製造工程
  • 物料平衡和原料轉換率

第9章 氯酸鈉的原料分析

  • 原料的需求量、供給量
    • 甜菊葉部
    • 乙醇
  • 原料價格的過去、未來趨勢預測
  • 原料的主要供應商
  • 主要國家的進口量

第10章 貿易資料

  • 主要國家的進口額
  • 主要國家的出口額

圖表一覽

目錄
Product Code: SRP00116AC

Stevia, a natural and low-calorie sweetener is extracted from an herbaceous plant called Stevia Rebaudiana Bertoni. This plant was discovered more than 200 years ago in Paraguay, where the beverages were sweetened by the leaves of the plant. The leaves of the plant mainly contain two compounds - Stevioside and Rebaudioside A, which is used as a sweetener after extraction from the dried leaves. These extracts are about 200 times sweeter than refined sugar and are rapidly replacing artificial sweeteners in various consumer products like beverages, bakery products, dairy products, table-top sweeteners, dietary supplements, packaged food products, etc. They also find applications in some medicines, toiletries and cosmetics.

Stevia (stevia extracts) offers a number of health benefits over artificial sweeteners like- zero calories, non-toxic, non-fermentable, flavour enhancing properties, provides plaque retardant and anti-caries properties, can maintain stability even at 200°C, has no impact on sugar level in the blood, etc. Rising health concerns, government initiatives on reducing the sugar intake and the potential of stevia itself to assist in weight management, dental health, diabetic control, etc. are expected to drive the global stevia market in the coming years.

IMARC's new TMMR “Stevia Market - Industry Trends, Prices, Manufacturing Process, Applications, Raw Materials, Manufacturers, Regional Breakup and Mass Balance” provides a technical, analytical and statistical insight into the stevia market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, import trends, export trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on stevia. This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstocks, etc. The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the stevia industry in any manner.

Key Questions Answered in This Report?

  • What has been the historical and current volume trends in the stevia market?
  • What has been the historical and current value trends in the stevia market?
  • What has been the historical and current price trends in the stevia market?
  • Which are the key regions in the stevia market and what is their breakup?
  • Which are the key end-use industries for Stevia and what is their breakup?
  • What is the outlook of the stevia market?
  • What are the key success factors in the stevia market?
  • What are the key risk factors in the stevia market?
  • Who are the key manufacturers in the stevia market?
  • How is stevia manufactured?
  • What are the raw material requirements during the manufacturing of stevia?
  • What is the mass balance and conversion rates of feedstocks during the manufacturing of stevia?
  • What is the supply demand of various feedstocks that are used in the manufacturing of Stevia?
  • Who are the key manufacturers of stevia feedstocks?

Table of Contents

1. Research Methodology

2. Executive Summary

3. Introduction to the Stevia Industry

4. Properties of Stevia

5. Stevia Industry Analysis

  • 5.1. Global Stevia Market
    • 5.1.1. Current and Historical Volume Trend Trends
    • 5.1.2. Current and Historical Value Trends
    • 5.1.3. Market Break up by Region
    • 5.1.4. Market Break Up by End use Industries
    • 5.1.5. Market Forecast

6. Stevia: Price Trends

7. Stevia: Major Suppliers

  • 7.1. Stevia Industry: Key Success and Risk Factors
    • 7.1.1. Key Success Factors
    • 7.1.2. Key Risk Factors

8. Processing and Manufacturing of Stevia

  • 8.1. Raw Material Requirements
  • 8.2. Stevia Manufacturing Process
  • 8.3. Mass Balance and Feedstock Conversion Rate

9. Stevia Feed Stock Analysis

  • 9.1. Supply and Demand of key Feed Stocks
    • 9.1.1. Stevia Leaves
    • 9.1.2. Ethanol
  • 9.2. Historical and Future Price Trends of Key Feed Stocks
    • 9.2.1. Stevia Leaves
    • 9.2.2. Ethanol
  • 9.3. Key Feed Stock Suppliers
    • 9.3.1. Stevia Leaves
    • 9.3.2. Ethanol
  • 9.4. Imports by Major Countries

10. Trade Data

  • 10.1. Imports by Major Countries
  • 10.2. Exports by Major Countries

List of Figures

  • Figure 5-1: Global: Stevia Market: Sales Volume (in Tons), 2008-2015
  • Figure 5-2: Global: Stevia Market: Sales Value (in Million US$), 2008-2015
  • Figure 5-4: Global: Stevia Market: Consumption Breakup by Country (in %)
  • Figure 5-4: Global: Sugar Market: Consumption Breakup by Country (in %)
  • Figure 5-5 : Global : Stevia Market: Breakup by End Use (in %)
  • Figure 5-6 : Global : Food & Beverages Launched with Stevia: Breakup by Country (in %)
  • Figure 5-7: Global: Stevia Market: Sales Volume Forecast (in Tons), 2016-2021
  • Figure 5-8: Global: Stevia Market: Sales Value Forecast in (US$ Million), 2016-2021
  • Figure 6-1 Historical and Future Stevia Price Trends (in US$ Per Kg), 2012-2020
  • Figure 7-1: Global: Stevia Market: Market Breakup by Manufacturer (in %), 2015
  • Figure 8-1 : Stevia: Manufacturing Process
  • Figure 8-2: Stevia: Conversion Rate of Feed Stocks
  • Figure 9-1 Global: Stevia Leaves Market: Production Volume (in Ton) 2008-2015
  • Figure 9-2: Global: Stevia leaves Procurement preference: Break Up by Country (in %), 2015
  • Figure 9-3: Global: Ethanol Market: Production Volume (in Billion Litres), 2008-2015
  • Figure 9-4: Global: Ethanol Production: Breakup by Region (in %), 2015
  • Figure 9-7: Historical and Future Stevia Leaves (in US$ Per Kg), 2010-2021
  • Figure 9-9: Historical and Future Ethanol Prices (in US$ per Litre), 2010-2021
  • Figure 9-11 : Global: Ethanol Market: Breakup by Manufacturer (in %)
  • Figure 10-1: Global: Steviol Glycosides*: Import Volume Breakup by Country (in %), 2015
  • Figure 10-2: US: Global: Steviol Glycosides*: Import Values (in US$), 2011-2015
  • Figure 10-3: Global: Steviol Glycosides*: Export Volume Breakup by Country (in %), 2015
  • Figure 10-4: China: Steviol Glycosides*: Export Values (in US$), 2011-2015

List of Tables

  • Table 4-1: Stevia: Key Properties
  • Table 7-1: Global: Stevia Market: Overview of Key Players
  • Table 8-1 : Stevia : Raw Material Requirements
  • Table 9-1: Global: Orange Production: Breakup by Country (in 000'Tons), 2015
  • Table 9-2 : Global: Ethanol Market: Key Manufactures
  • Table 9-3: Global: Steviol Glycosides*: Import Value and Volumes by Country, 2015
  • Table 10-1: Global: Steviol Glycosides*: Imports Data Value (in US$) and Volumes by Country (in Tons), 2014
  • Table 10-2: Global: Steviol Glycosides*: Export Data Value (in US$) and Volumes by Country (in Tons), 2015
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