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市場調查報告書

甜菊的全球市場:產業趨勢,價格,製造工程,用途,原料,廠商,各地區明細,物料平衡

Stevia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

出版商 IMARC Services Pvt. Ltd. 商品編碼 351217
出版日期 內容資訊 英文 72 Pages
商品交期: 最快1-2個工作天內
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甜菊的全球市場:產業趨勢,價格,製造工程,用途,原料,廠商,各地區明細,物料平衡 Stevia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022
出版日期: 2017年04月03日 內容資訊: 英文 72 Pages
簡介

甜菊是是從原產自巴拉圭的甜菊屬的藥用植物 (Stevia Rebaudiana Bertoni) 抽出的天然、低卡路里甜味劑。抽出的萃取物有精製糖的200倍甜,在各種領域 (飲料、烘焙產品、乳製品、桌上甜味劑、補充品、加工食品等) ,代替其他的合成甜味劑。還有也用於部分醫藥品和盥洗化妝用品,化妝品。甜菊與其他的合成甜味劑相比,在零卡路里、非毒性、非發酵性、與香料協調性各點優秀。也有預防牙菌斑、蛀牙,及高溫 (200℃) 的穩定性,防止血糖值上升的效果。隨著各種健康問題 (體重管理、口腔衛生、血糖值管理等) 變得嚴重,各國政府致力於抑制砂糖的攝取量,預期導致甜菊需求的未來擴大。

本報告提供全球甜菊市場結構與趨勢相關分析,整體市場規模的變化、預測,及各地區、各最終用途產業詳細趨勢,主要國家的進出口情形,主要的成功、風險要素,原材料市場結構、趨勢,製造工程的概要與物料平衡等相關調查與考察。

第1章 分析方法

第2章 摘要整理

第3章 甜菊產業的概要

第4章 甜菊的特徵

第5章 甜菊產業分析

  • 全球甜菊市場
    • 現在、過去的市場趨勢 (以數量為準)
    • 現在、過去的市場趨勢 (以金額為準)
    • 各地區的市場區隔
    • 各最終用途產業市場區隔
    • 市場預測

第6章 價格趨勢

第7章 甜菊的主要供應商

  • 主要的成功/風險要素
    • 主要的成功因素
    • 主要的風險要素

第8章 甜菊的加工、製造工程

  • 原料的必要條件
  • 甜菊的製造工程
  • 物料平衡和原料轉換率

第9章 氯酸鈉的原料分析

  • 原料的需求量、供給量
    • 甜菊葉部
    • 乙醇
  • 原料價格的過去、未來趨勢預測
  • 原料的主要供應商
  • 主要國家的進口量

第10章 貿易資料

  • 主要國家的進口額
  • 主要國家的出口額

圖表一覽

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目錄
Product Code: SRP00116IR

Stevia is a natural sweetener extracted from a herbal plant species called Stevia Rebaudiana. The active and major compounds in stevia, called Stevioside and Rebaudioside A, are responsible for its sweetness. In South American countries like Paraguay and Brazil, people have used its leaves for over hundreds of years. Besides sweetening the food, the leaves were traditionally used to treat burns, stomach problems, other ailments, etc.

Stevia is a 100% natural and zero-calorie sweetener which is 200 times sweeter than sugar and is known to have various health benefits. Since stevia has a low glycemic index and does not influence blood sugar levels, it is suitable for diabetic patients. Its non-cariogenic nature makes it mild on teeth resulting in good dental health. The growing awareness about the health benefits of stevia over sugar has led to a global increase in its demand because of which it is now commercially grown across the globe. As most of the low-calorie sweeteners available in the market are artificial, the demand for natural sweeteners like stevia has further expanded. Other factors influencing the global demand of stevia are the lifestyle changes, growing disposable income, awareness about maintaining a good health, government initiatives on reducing the sugar intake and the need to combat health problems like obesity and diabetes.

IMARC's new report "Stevia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022" provides a comprehensive insight into the dynamics of the stevia market. The market analysis includes volume trends, value trends, price trends, key players, market breakup by region, market breakup by end-use industries, key success factors, key risk factors, feedstock market trends, etc. Apart from the market analysis, the report also provides an exhaustive technical insight on stevia. This includes chemical information, manufacturing process, chemical reactions involved, raw material requirements, mass balance, conversion rate of feedstock, etc.

According to the report, the market is segmented on the basis of the forms of stevia available namely powder, liquid and leaf. The powder form currently holds the biggest market share, followed by liquid and leaf. Based on its end-uses, stevia finds its application mainly in the food, beverage and pharmaceutical markets. Its demand in the food sector is comparatively high due to the rising demand of low-calorie foods. The global stevia market has also been segmented on the basis of geography where Asia Pacific represented the biggest producer. Within Asia Pacific, China represented the leading producer of stevia. Asia Pacific was followed by the North American region where demand for natural sweeteners made from herbs is growing robustly especially in food and beverages. The third largest market for stevia was South America with Brazil, Colombia, Peru, Paraguay, and Uruguay being the key producers.

Key Questions Answered in This Report:

  • What have been the historical and current volume trends in the stevia market?
  • What have been the historical and current value trends in the stevia market?
  • What have been the historical and current price trends in the stevia market?
  • Which are the key regions in the stevia market and what is their breakup?
  • Which are the key end-use industries for stevia and what is their breakup?
  • What is the outlook of the stevia market?
  • What are the key success factors in the stevia market?
  • What are the key risk factors in the stevia market?
  • Who are the key manufacturers in the stevia market?
  • How is stevia manufactured?
  • What are the raw material requirements during the manufacturing of stevia?
  • What is the mass balance and conversion rate of feedstock during the manufacturing of stevia?
  • What is the supply demand of various feedstock that are used in the manufacturing of stevia?
  • Who are the key manufacturers of stevia feedstock?
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Table of Contents

1 Preface

2 Research Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Properties

5 Global Stevia Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Price Trends
  • 5.4 Market Breakup by Region
  • 5.5 Market Breakup by Extract type
  • 5.6 Market Breakup by End Use
  • 5.7 Market Forecast
  • 5.8 SWOT Analysis
    • 5.8.1 Strengths
    • 5.8.2 Weaknesses
    • 5.8.3 Opportunities
    • 5.8.4 Threats
  • 5.9 Value Chain Analysis
  • 5.10 Porter's Five Forces Analysis
    • 5.10.1 Overview
    • 5.10.2 Bargaining Power of Buyers
    • 5.10.3 Bargaining Power of Suppliers
    • 5.10.4 Degree of Competition
    • 5.10.5 Threat of New Entrants
    • 5.10.6 Threat of Substitutes
  • 5.11 Key Market Drivers and Success Factors

6 Performance of Key Regions

  • 6.1 Asia Pacific
  • 6.2 North America
  • 6.3 South America
  • 6.4 Middle East and Africa
  • 6.5 Latin America

7 Market by Extract type

  • 7.1 Powder
  • 7.2 Liquid
  • 7.3 leaf

8 Market by End Use

  • 8.1 Beverages
  • 8.2 Food
  • 8.3 Table Top Sweeteners
  • 8.4 Pharmaceuticals
  • 8.5 Others

9 Competitive Landscape

  • 9.1 Competitive Structure
  • 9.2 Market Share of Key Players

10 Stevia Manufacturing Process

  • 10.1 Product Overview
  • 10.2 Manufacturing Process
  • 10.3 Detailed Process Flow
  • 10.4 Raw Material Requirement
  • 10.5 Mass Balance and Feedstock Conversion Rates

11 Stevia Feedstock Market Analysis

  • 11.1 Stevia leaves
    • 11.1.1 Market Performance
      • 11.1.1.1 Volume Trend
      • 11.1.1.2 Value Trend
    • 11.1.2 Price Trend
    • 11.1.3 Key Suppliers
  • 11.2 Ethanol
    • 11.2.1 Market Performance
      • 11.2.1.1 Volume Trend
      • 11.2.1.2 Value Trend
    • 11.2.2 Price Trend
    • 11.2.3 Key Suppliers

12 Key Player Profiles

List of Figures

  • Figure 1: Global: Stevia Industry Overview
  • Figure 2: Global: Stevia Market: Sales Volume Trends (in Tons), 2009 - 2016
  • Figure 3: Global: Stevia Market: Sales Value Trends (in Million US$), 2009 - 2016
  • Figure 4: Global: Stevia Price Trends (in US$/Ton), 2009 - 2016
  • Figure 5: Global: Stevia Market: Breakup by Region (in %), 2016
  • Figure 6: Global: Stevia Market: Breakup by Extract Type (in %), 2016
  • Figure 7: Global: Stevia Market: Breakup by End-Use (in %), 2016
  • Figure 8: Global: Stevia Market Forecast: Sales Volume Trends (in Tons), 2017-2022
  • Figure 9: Global: Stevia Market Forecast: Sales Value Trends (in Million US$), 2017-2022
  • Figure 10: Global: Stevia Industry: SWOT Analysis
  • Figure 11: Global: Stevia Industry: Value Chain Analysis
  • Figure 12: Global: Stevia Industry: Porter's Five Forces Analysis
  • Figure 13: Asia Pacific: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 14: North America: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 15: South America: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 16: Middle East and Africa: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 17: Latin America: Stevia Market (in Tons), 2009, 2016 & 2022
  • Figure 18: Global: Stevia Market: Powder (in %), 2009, 2016 & 2022
  • Figure 19: Global: Stevia Market: Liquid (in %), 2009, 2016 & 2022
  • Figure 20: Global: Stevia Market: Leaf (in %), 2009, 2016 & 2022
  • Figure 21: Global: Stevia Market: Beverages (in %), 2009, 2016 & 2022
  • Figure 22: Global: Stevia Market: Food (in Tons), 2009, 2016 & 2022
  • Figure 23: Global: Stevia Market: Table top Sweeteners (in %), 2009, 2016 & 2022
  • Figure 24: Global: Stevia Market: Pharmaceuticals (in %), 2009, 2016 & 2022
  • Figure 25: Global: Stevia Market: Other Applications (in %), 2009, 2016 & 2022
  • Figure 26: Global: Stevia Market: Printing/Dying (in Tons), 2009, 2016 & 2022
  • Figure 27: Global: Stevia Market: Other Applications (in Tons), 2009, 2016 & 2022
  • Figure 28: Global: Stevia Manufacturing Process: Detailed Process Flow
  • Figure 29: Global: Stevia Manufacturing Process: Conversion Rate of Products
  • Figure 30: Global: Stevia Leaves Market: Demand Volume Trends (in Tons), 2009-2016
  • Figure 31: Global: Stevia Leaves Market: Price Trends (in US$/kg), 2009-2016
  • Figure 32: Global: Stevia Leaves Market: Breakup by Region (in %), 2016
  • Figure 33: Global: Ethanol Market: Production Volume Trends (in Billion Litres), 2017-2022
  • Figure 34: Global: Ethanol Market Forecast: Price Trends (in US$/Litres), 2017-2022
  • Figure 35: Global: Ethanol Market: Breakup by Region (in %)
  • Figure 36: Global: Ethanol Market: Breakup by Manufacturer (in %)

List of Tables

  • Table 1: Stevia: Physical Properties
  • Table 2: Stevia: Chemical Properties
  • Table 3: Global: Stevia Market: Key Industry Highlights, 2016 and 2022
  • Table 4: Global: Stevia Market Forecast: Breakup by Region, 2017 - 2022
  • Table 5: Global: Stevia Manufacturing: Raw Materials Required
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