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市場調查報告書

中國的養豬產業

Research on Pig-breeding Industry in China, 2014

出版商 Huidian Research 商品編碼 312707
出版日期 內容資訊 英文 76 Pages
商品交期: 最快1-2個工作天內
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中國的養豬產業 Research on Pig-breeding Industry in China, 2014
出版日期: 2014年08月22日 內容資訊: 英文 76 Pages
簡介

2006年為4億1,900萬頭的中國養豬數量,到2013年穩定成長到4億6,900萬頭,CAGR年複合成長率為1.6%。肉類處理的頭數從2006年的6億1,200萬頭增加到2013年的7億1,600萬頭,CAGR為2.27%,呈現更快的速度成長。

本報告提供中國的養豬市場相關調查分析,為您彙整產業概要,產業鏈,上游/下游產業,競爭分析,進出口,主要企業等相關資訊。

第1章 養豬的產業鏈

  • 定義
  • 範圍
  • 上游/下游產業

第2章 養豬產業的發展環境

  • 宏觀經濟學的環境
  • 政策環境
  • 技術環境
  • 社會環境

第3章 養豬產業的市場情形

  • 養豬產業的發展現況
  • 養豬產業的高階市場
  • 養豬的利益分析

第4章 飼料產業(上游產業)的發展分析

  • 全球市場
  • 國內市場
  • 中國飼料產業的發展趨勢

第5章 下游市場現況

  • 肉類解體/處理產業的經營模式
  • 肉類解體/處理現況分析
  • 上等肉/冷藏肉
  • 冷凍肉

第6章 養豬產業的競爭分析

  • 波特的五力分析
  • 國際競爭分析
  • 模式分析

第7章 中國的豬的進出口分析

  • 進口量/額
  • 進口商
  • 外銷處

第8章 主要養豬企業

  • Shuanghui Group
  • Hunan Dakang Pasture Farming Co., Ltd.
  • Chuying Agro-Pastoral Group Co., Ltd
  • Zhengbang Group Co., Ltd.
  • TRS group

第9章 中國的豬肉產業的市場預測

  • 養豬產業預測
  • 風險分析
  • 養豬產業的發展趨勢
目錄

During 2006-2013, the amount of pig on hand increased steadily from 419 million in 2006 to 469 million in 2013, with compound annual growth rate (CAGR) of 1.6% in China; The pig-slaughtering amount kept fast growth (except 2007 and 2011) from 612 million in 2006 to 716 million in 2013, with compound annual growth rate (CAGR) of 2.27%.

During 2010-2013, generally, the amount of reproductive sows on hand fluctuated largely between quarters in China, since 2012, the growth rate over the same quarter of last year has apparently slipped. At the end of the third quarter of 2013, the amount of reproductive sows on hand amounted to 150.16 million, up 1.17% over the same period of last year.

The pig-slaughtering amount and the amount of pig on hand in Sichuan, Hunan, Henan, and Shandong have ranked the top four for many years continually, and they are the main provinces for pig-breeding in China.

During 2006-2013, the output of meat in China increased progressively in general, increasing from 70.89 million ton in 2006 to 85.36 million ton in 2013, with compound annual growth rate (CAGR) of 2.40%.

The ration of pork output in meat is stable generally; the production and consumption of meat in China take pork as primary, and beef, mutton and the meat of poultry as supplementary. The proportion of pork in total meat output is large, it was over 66% all the time before 2006, dropped to the lowest point (62%) in 2007, returned to 63% in 2008, and further recovered to 64% since 2009.

Basically, high-end pig-breeding follows such principles as: Pollution-free water and feed, take the natural raw materials as primary, carefully and long-time breeding, large investment, so as to produce tasty green pork.

At present, generally, the market for high-end pork concentrated in Beijing, Qingdao, Guagzhou etc developed cities with consumption power, and the marketing of high-end pork is not mature yet, however the future market space is vast. To some extent, it is the consumption habits of residents that restrict the extension of high-end market.

Table of Contents

1. Pig-breeding Industry Chain

  • 1.1. Definition
  • 1.2. Scope
  • 1.3. Upstream & Downstream of Industry

2. Development Environment of Pig-breeding Industry

  • 2.1. Macroeconomic Environment
  • 2.2. Policy Environment
  • 2.3. Technical Environment
  • 2.4. Social Environment

3. Market Operation of Pig-breeding Industry

  • 3.1. Current Status of Pig-breeding Industry Development
    • 3.1.1. Business Mode
    • 3.1.2. Market Scale
    • 3.1.3. Current Status of Supply and Demand
  • 3.2. High-end Market of Pig-breeding Industry
    • 3.2.1. Characteristics
    • 3.2.2. Current Status
  • 3.3. Profit Analysis on Pig-breeding
    • 3.3.1. Cost Structure
    • 3.3.2. Profitability Analysis
    • 3.3.3. Reasons influencing Profit Level

4. Analysis on Upstream Feed Industry Development

  • 4.1. Global Market
  • 4.2. Domestic Market
    • 4.2.1. Formula Feed Market
    • 4.2.2. Mixed Feed Market
  • 4.3. General Trend of Development of Feed Industry in China

5. Current Status of Downstream Market

  • 5.1. Business Model in Pig-slaughtering and Meat-processing Industry
    • 5.1.1. Single Slaughtering and Processing
    • 5.1.2. Company + Base + Pig Farmers
    • 5.1.3. Vertical Integration
  • 5.2. Analysis on the General Situation of Slaughtering and Meat Processing
  • 5.3. Fresh, Chilled Meat
    • 5.3.1. Output Analysis
    • 5.3.2. Regional Analysis
  • 5.4. Frozen Meat

6. Competitiveness Analysis on Pig-breeding industry

  • 6.1. Porter's Five Forces Analysis
    • 6.1.1. Bargaining Power of Feed Suppliers
    • 6.1.2. Bargaining Power of Processors and Retailers
    • 6.1.3. Threat of New Entrants
    • 6.1.4. Threat of Substitutes
    • 6.1.5. Intensity of Competitive Rivalry
  • 6.2. International Competitiveness Analysis
  • 6.3. Pattern Analysis

7. Analysis on Import & Export of Pig in China

  • 7.1. Import & Export Volume and Amount
  • 7.2. Import Sources
  • 7.3. Export Destinations

8. Key Enterprises in Pig-breeding Industry

  • 8.1. Shuanghui Group
    • 8.1.1. Company Profile
    • 8.1.2. Operation Conditions
    • 8.1.3. Competitiveness
  • 8.2. Hunan Dakang Pasture Farming Co., Ltd.
    • 8.2.1. Company Profile
    • 8.2.2. Operation Conditions
    • 8.2.3. Competitiveness
  • 8.3. Chuying Agro-Pastoral Group Co., Ltd
    • 8.3.1. Company Profile
    • 8.3.2. Operation Conditions
    • 8.3.3. Competitiveness
  • 8.4. Zhengbang Group Co., Ltd.
    • 8.4.1. Company Profile
    • 8.4.2. Operation Conditions
    • 8.4.3. Competitiveness
  • 8.5. TRS group
    • 8.5.1. Company Profile
    • 8.5.2. Operation Conditions
    • 8.5.3. Competitiveness

9. Market Prospect for Pork Industry in China

  • 9.1. Prospect for Pig-breeding Industry, 2014
  • 9.2. Risk Analysis
    • 9.2.1. Disease
    • 9.2.2. Price Fluctuation
    • 9.2.3. Market Competition
  • 9.3. Trend of Pig-breeding Industry Development
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