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市場調查報告書

中國調味料產業

Research and Investment Prospect of Seasonings Industry in China, 2014-2018

出版商 Huidian Research 商品編碼 310745
出版日期 內容資訊 英文 80 Pages
商品交期: 最快1-2個工作天內
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中國調味料產業 Research and Investment Prospect of Seasonings Industry in China, 2014-2018
出版日期: 2014年07月10日 內容資訊: 英文 80 Pages
簡介

2013年中國調味料/發酵產品製造產業整體生產額達到1,845億7,000萬人民幣,去年起增加了21.58%。中國的調味料產業預測今後5年將以15.2%的成長率擴大,調味料/發酵產品製造產業的成長率將超越6%。

本報告提供中國調味料市場相關調查分析,為您彙整產業概要,發展環境,市場區隔,流通管道,市場需求,產業鏈,競爭情形,主要企業等相關資訊。

第1章 中國調味料產業的發展概要

  • 定義與分類
  • 主要產品的分類
  • 產業鏈

第2章 中國調味料產業的發展環境

  • 宏觀經濟學的環境
  • 政策環境

第3章 中國調味料產業的發展現況

  • 發展概要
  • 促進要素
  • 抑制因素
  • 調味料產業和上游/下游產業的相關

第4章 調味料產業的市場區隔

  • 醬油
  • 醬汁/淋醬
  • 佐餐西洋醋
  • 美味調味料
  • 雞精
  • 番茄汁
  • 其他調味料

第5章 產業技術/流通管道的發展情形

  • 高鹽濃度液狀發酵技術
  • 低鹽濃度固體發酵技術
  • 中國主要調味料品牌的流通管道特徵

第6章 中國調味料產業的市場需求與產業鏈

  • 市場需求
  • 調味料產業和上游/下游產業的相關

第7章 調味料產業的競爭格局和企業的競爭上的優勢

  • 競爭格局
  • 產業障礙
  • 主要競爭企業

第8章 中國主要調味料企業

  • Foshan Haitian Flavoring & Food Co. Ltd
  • Lee Kum Kee Group Ltd
  • Jiangsu Hengshun Vinegar-Industry Co., Ltd
  • Jonjee Hi-Tech Industrial & Commercial Holding Co., Ltd
  • Jiangsu Salt Group Company Ltd

第9章 發展預測和投資/資金籌措相關提案

  • 調味料產業的發展趨勢
  • 發展機會
  • 波特的五力分析
目錄

Seasonings are products that universally applied in dinning, cooking and food processing and focused on reconciling the taste and scent with the full play of the functions of wiping off the raw smell, reducing the heaviness of greasy taste, enhancing fragrance, and highlighting umami. As common ingredients used in daily cooking, the demand of seasonings is stable, and does not have distinct periodicity or seasonality. Nevertheless, eating habits vary from place to place in China, so the demand of seasonings is different.

In 2013, the value of seasonings and fermentation products produced by China's enterprises above designated scale has reach CNY 7.56 billion, up 4.71% over last year, and the total output value of China's entire seasonings and fermentation product manufacturing industry has reached CNY 184.57 billion, up 21.58% over last year.

The terminal demand of China's seasonings industry mainly comes from three aspects, which are catering industry, family consumption and food manufacturing industry. In recent years, as Chinese resident consumption ability improves, the demand of the above three aspects has been fueled with great momentum.

According to Huidian Research's statistics, the growth rate of China's seasonings industry will exceed 15.2% in the following 5 years, and the growth rate of China's seasonings and fermentation product manufacturing industry will exceed 6%. The market price of seasonings will upswing slowly. It is estimated that the sales revenue of the seasonings and fermentation product manufacturing industry will reach CNY 273 billion, and the market scale of enterprises above designated scale will reach CNY 7.9 billion by the end of 2014.

Table of Contents

1. Development Overview of Seasonings Industry in China

  • 1.1. Definition and Classification
  • 1.2. Main Product Classification
  • 1.3. Industry Chain

2. Development Environment of Seasonings Industry in China

  • 2.1. Macroeconomic Environment
  • 2.2. Policy Environment
    • 2.2.1. Industry Administrative Department and System
    • 2.2.2. Major Laws and Regulations

3. Current Status of the Development of Seasonings Industry in China

  • 3.1. Development Overview
  • 3.2. Favorable Factors
    • 3.2.1. Consumption Upgrading Generates Major Opportunity
    • 3.2.2. Gradual Completed Rural Market Distribution Channel
    • 3.2.3. Industry Standards facilitate Enterprise Expansion
    • 3.2.4. Daily Perfected and Restrict Food Safety System Certification
  • 3.3. Unfavorable Factors
    • 3.3.1. Ineffective Administration
    • 3.3.2. Unbalanced Urban and Rural Market Development
  • 3.4. Correlation between Seasonings Industry and Upstream & Downstream Industries

4. Market Segmentation of Seasonings Industry

  • 4.1. Soy Sauce
  • 4.2. Sauce & Dressing
  • 4.3. Table Vinegar
  • 4.4. Monosodium Glutamate
  • 4.5. Chicken Essence
  • 4.6. Ketchup
  • 4.7. Other Seasonings

5. Current Status of the Development of Industry Technology and Distribution Channel

  • 5.1. High Salt Liquid State Fermentation Technology
  • 5.2. Low Salt Solid State Fermentation Technology
  • 5.3. Characteristics of Chinese Notable Seasonings Brands Distribution Channel

6. Market Demand and Industry Chain of Seasonings Industry in China

  • 6.1. Market Demand
    • 6.1.1. Demand Growth of Catering Industry
    • 6.1.2. Family Consumption Upgrading
    • 6.1.3. Demand Growth of Food Manufacturing Industry
  • 6.2. Correlation between Seasonings Industry and Upstream & Downstream Industries

7. Seasonings Industry Competition Pattern and Enterprises Competitive Advantage

  • 7.1. Competition Pattern
  • 7.2. Industry Barriers
    • 7.2.1. Barriers to Entry
    • 7.2.2. Technology Barrier
    • 7.2.3. Production Experience Barrier
    • 7.2.4. Distribution Channel Barrier
  • 7.3. Major Competitors

8. Major Chinese Seasonings Enterprises

  • 8.1. Foshan Haitian Flavoring & Food Co. Ltd
    • 8.1.1. Company Profile
    • 8.1.2. Operation Conditions
    • 8.1.3. Competitiveness
  • 8.2. Lee Kum Kee Group Ltd
    • 8.2.1. Company Profile
    • 8.2.2. Operation Conditions
    • 8.2.3. Competitiveness
  • 8.3. Jiangsu Hengshun Vinegar-Industry Co., Ltd
    • 8.3.1. Company Profile
    • 8.3.2. Operation Conditions
    • 8.3.3. Competitiveness
  • 8.4. Jonjee Hi-Tech Industrial & Commercial Holding Co., Ltd
    • 8.4.1. Company Profile
    • 8.4.2. Operation Conditions
    • 8.4.3. Competitiveness
  • 8.5. Jiangsu Salt Group Company Ltd
    • 8.5.1. Company Profile
    • 8.5.2. Operation Conditions
    • 8.5.3. Competitiveness

9. Development Prospect Forecast and Investment & Financing Suggestion

  • 9.1. Development Trend of Seasonings Industry
    • 9.1.1. Advancing Product Segmentation
    • 9.1.2. Improving Brand Awareness
    • 9.1.3. Booming Consumption
    • 9.1.4. Emerging Nationwide Brand
  • 9.2. Development Opportunity
  • 9.3. Porter Five Forces Analysis
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