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Research and Investment Prospect of China Food Safety Testing Industry, 2014-2018

出版商 Huidian Research 商品編碼 302227
出版日期 內容資訊 英文 76 Pages
商品交期: 最快1-2個工作天內
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中國的食品安全檢驗產業的分析與投資預測 Research and Investment Prospect of China Food Safety Testing Industry, 2014-2018
出版日期: 2014年04月28日 內容資訊: 英文 76 Pages



第1章 中國的食品安全檢驗產業的發展概要

  • 食品製造業的地位
  • 食品安全的情形分析
  • 食品安全檢驗產業概要

第2章 全球食品安全檢驗產業的發展分析

  • 美國的食品安全的發展情形
  • EU的食品安全的發展情形
  • 日本的食品安全的發展情形

第3章 中國的食品安全檢驗產業的營運環境

  • 中國的經濟發展環境
  • 食品安全相關的法律規章

第4章 中國的食品安全檢驗市場發展概要

  • 食品安全檢驗產業的發展情形
  • 食品安全檢驗產業的市場規模
  • 對中國的食品安全檢驗產業發展的主要影響要素
  • 中國的食品安全檢驗產業上現有的問題點
  • 對食品安全檢驗產業發展的提案

第5章 中國的食品安全檢驗的主要領域

  • 食品安全檢驗技術
  • 檢查裝置、設備
  • 試劑
  • 檢驗服務
  • 食品追蹤調查

第6章 中國的食品安全檢驗市場競爭情形

  • 競爭格局
  • 未來發展趨勢

第7章 第三方食品安全檢驗機關的發展分析

  • 概要
  • 營運
  • 市場分析

第8章 中國的主要食品安全檢驗機關的發展分析

  • 政府機關的發展分析
  • 第三方機關的發展分析

Research and Investment Prospect of China Food Safety Testing Industry, 2014-2018 mainly includes development status of food safety testing industry both in China and overseas, the current China's demand market size, technical status, competitive landscape, development opportunities and trend analysis, analyses on development status of China's food industry and brief introduction of leading institutions in China food safety testing industry and their institution settings.

In recent years, a number of food safety incidents have happened in China, triggering high attention from the masses, which offer development opportunities for food safety testing industry. Testing industry is closely bound up with people's living, which not only can ensure safety of the basic necessities for life, but also push testing industry to generate new products, playing a vital role in the sound development of society. Thus it can be said that testing industry is an inevitable outcome of social development.

In 2013 the market scale of food safety testing in China generated CNY 4.5 billion, up 12.2% compared with CNY 4.01 billion in 2012. With the gradual presentation of atmosphere and water and soil pollution control solutions, food safety will become the hot issue concerning the living quality of common people. At present, China Food and Drug Administration (CFDA) is revising Food Safety Law, and National Health and Family Planning Commission of PRC is also formulating food safety standards. After ministries and commissions make clear decisions on "three adjustment schemes" (refer to stipulations on major responsibilities, internal organizations and size of personnel force), supervisions on food safety will be increased and enhanced.

Huidian Research predicts that the modification of Food Safety Law has been completed, and it will be put into force in coming two years, which will enormously promote the development of food safety testing market. It is estimated that the market size of food safety testing industry will be CNY 5.2 billion in 2014, and will reach ten billion by 2018.

Since melamine incident has happened in 2008, the market demand for food safety testing instruments is increasing continuously. In 2013 the demand size in food safety testing instrument industry generated NCY 23.5 billion, up 17.5% over 2012. According to the requirements in National Supervision System for Food Safety of the 12th Five-Year Plan, monitoring and supervision over food contaminants and harmful factors cover all administrative regions at the county level, and monitoring points have expanded from 344 in 2014 to 2870; monitoring sample sizes have increased from 124 thousand samples a year to 2.87 million samples per year. Currently in China there still have a huge development space in enhancing food safety testing, setting more monitoring points and equipping with more testing instruments.

Table of Contents

1. Development Overview of China Food Safety Testing Industry

  • 1.1. Position of Food Manufacturing Industry
    • 1.1.1. Development Status
    • 1.1.2. Development Scale
  • 1.2. Status Analysis of Food Safety
    • 1.2.1. Overview of Food Safety
    • 1.2.2. Food Safety Guarantee System
    • 1.2.3. Food Safety System Certification
  • 1.3. Overview of Food Safety Testing Industry
    • 1.3.1. Definition
    • 1.3.2. Market Participants
    • 1.3.3. Industry Chain

2. Development Analysis of International Food Safety Testing Industry

  • 2.1. Development Status of American Food Safety
    • 2.1.1. Management Organization
    • 2.1.2. Legal Framework
    • 2.1.3. Development Characteristics
  • 2.2. Development Status of European Union Food Safety
    • 2.2.1. Management Organization
    • 2.2.2. Legal Framework
    • 2.2.3. Development Characteristics
  • 2.3. Development Status of Japanese Food Safety
    • 2.3.1. Management Organization
    • 2.3.2. Legal Framework
    • 2.3.3. Development Characteristics

3. Operation Environment of China Food Safety Testing Industry

  • 3.1. China's Economic Development Environment
  • 3.2. Laws and Regulations Relating to Food Safety

4. Development Overview of China Food Safety Testing Market

  • 4.1. Development Status of Food Safety Testing Industry
    • 4.1.1. Food Safety Supervision and Management Legal System
    • 4.1.2. Food Safety Administrative Supervision and Management System
    • 4.1.3. Food Safety Emergency Management Mechanism
  • 4.2. Market Size of Food Safety Testing Industry
    • 4.2.1. Market Size of Testing Industry
    • 4.2.2. Market Size of Food Safety Testing Industry
  • 4.3. Major Factors Affecting the Development of China Food Safety Testing Industry
    • 4.3.1. Relatively Backward Testing Methods
    • 4.3.2. Low Degree of Dissemination of Food Safety Certificate
    • 4.3.3. Not High Food Safety Testing Standard Level
    • 4.3.4. Lack of Unified and Coordinated Food Safety Information Sharing Platform
  • 4.4. Existing Problems in China Food Safety Testing Industry
    • 4.4.1. Imperfect Supervision System
    • 4.4.2. Weak Regulation on the Source of the Whole Industry Chain
    • 4.4.3. Low Standardized Production Degree
    • 4.4.4. Producers' Weak Awareness about Food Safety
  • 4.5. Development Suggestions for Food Safety Testing Industry
    • 4.5.1. Actively Perfecting HACCP System Certification
    • 4.5.2. Establishing and Improving China Food Safety Information Disclosure Mechanism
    • 4.5.3. Building Unified and Efficient Food Safety Testing System so as to Create Favorable Market Environment for the Further Development of Third Party Testing

5. Key Fields of China Food Safety Testing

  • 5.1. Food Safety Testing Technologies
    • 5.1.1. Spectral Analysis
    • 5.1.2. Chromatography Analysis
    • 5.1.3. Mass Spectrometry (NS)
    • 5.1.4. Nuclear Magnetic Resonance (NMR)
    • 5.1.5. Biochip Detection Technology
  • 5.2. Testing Instrument and Equipment
    • 5.2.1. Definition
    • 5.2.2. Classification
    • 5.2.3. Market Characteristics
  • 5.3. Reagent
    • 5.3.1. Definition
    • 5.3.2. Classification
    • 5.3.3. Market Characteristics
  • 5.4. Testing Services
    • 5.4.1. Definition
    • 5.4.2. Classification
    • 5.4.3. Characteristics
  • 5.5. Food Traceability System
    • 5.5.1. Definition
    • 5.5.2. Mechanism of Action
    • 5.5.3. Key Elements

6. Competitive Landscape of China Food Safety Testing Market

  • 6.1. Competitive Pattern
  • 6.2. Future Development Trend
    • 6.2.1. To Accelerate State-owned Testing Institution Reform
    • 6.2.2. Development Direction of Third Party Food Safety Testing Companies
    • 6.2.3. Development Direction of Private Institutions

7. Development Analysis of Third Party Food Safety Testing Institutions

  • 7.1. Overview of Third Party Food Safety Testing Institutions
  • 7.2. Operation of Third Party Food Safety Testing Institutions
  • 7.3. Market Analysis of Third Party Food Safety Testing

8. Development Analysis of China's Leading Food Safety Testing Institutions

  • 8.1. Development Analysis of Governmental Food Safety Testing Agencies
    • 8.1.1. General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ)
    • 8.1.2. National Meat Product Quality Supervision and Inspection Center
    • 8.1.3. National Quality Supervision and Testing Center for Processed Food (NCPF)
    • 8.1.4. China National Center for Food Safety Risk Assessment (CFSA)
    • 8.1.5. Chinese Academy of Inspection and Quarantine (CAIQ)
    • 8.1.6. Beijing Center for Physical & Chemical Analysis (BCPCA)
  • 8.2. Development Analysis of Third Party Food Safety Testing Institutions
    • 8.2.1. Beijing Kwinbon Biotechnology Co., Ltd.
    • 8.2.2. Centre Testing International Corporation
    • 8.2.3. Weide Weikang Biotechnology Co., Ltd.
    • 8.2.4. Huaan Magnech Bio-Tech Co., Ltd.
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