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市場調查報告書

中國的水果葡萄酒市場調查與發展趨勢

Research and Development Trend of China Fruit Wine Market, 2014-2018

出版商 Huidian Research 商品編碼 296397
出版日期 內容資訊 英文 87 Pages
商品交期: 最快1-2個工作天內
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中國的水果葡萄酒市場調查與發展趨勢 Research and Development Trend of China Fruit Wine Market, 2014-2018
出版日期: 2014年01月24日 內容資訊: 英文 87 Pages
簡介

本報告提供中國的水果葡萄酒市場相關調查分析,提供市場概要,海外市場現狀,需求與供給現況,技術,進出口狀況等相關考察,再加上主要企業簡介,彙整有助於投資決策的資訊等資料,為您概述為以下內容。

第1章 水果葡萄酒概要

  • 定義和效用
  • 分類

第2章 海外的水果葡萄酒產業現狀

  • 法國
  • 日本
  • 西班牙

第3章 中國的水果葡萄酒環境分析

  • 中國的經濟發展環境
  • 相關政策,法規,規格

第4章 中國的水果葡萄酒產業現狀

  • 現狀分析
  • 競爭情形

第5章 中國的水果葡萄酒的需求與供給

  • 供給
  • 需求
  • 水果葡萄酒的價格

第6章 中國的水果葡萄酒的技術分析

  • 水果葡萄酒酵母
  • 新的釀造工程

第7章 中國的水果葡萄酒的進出口

  • 出口/進口量,出口/進口額
  • 中國的水果葡萄酒主要的進口商

第8章 水果葡萄酒的主要企業

  • Xinjiang Korla Pear Co., Ltd. (600506)
  • Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. (600059)
  • Wuliangye (000858): Xianlin Plum Wine
  • COFCO Wines & Spirits Company Ltd.
  • Yantai ChangYu Group Company Ltd.
  • Hainan Yedao Group(600238): Yedao Lugui Wine
  • Ningxiahong Wolfberry Industry Group Co., Ltd.
  • Sichuan Meihe Shanzhuang Wine Co., Ltd.

第9章 今後發展趨勢

  • 成長預測
  • 技術發展預測

第10章 專家的投資分析

  • 投資機會
  • 投資風險
  • 水果葡萄酒產業的發展的提案
目錄

Research and Development Trend of China Fruit Wine Market, 2014-2018 mainly conducts in-depth market survey on the status of fruit wine industry, analyzes market status, major problems of China's fruit wine market, business performances of domestic major enterprises, meanwhile offers suggestions for this industry, so as to make enterprises know this industry better and provide decision-making references for investors.

Currently there are about 100 fruit wine enterprises in China. Production locations spread all over China, but Henan, Shandong, Jiangsu, Anhui and Guangdong provinces serve as the main areas. Apple wine processing regions are Shandong and Shaanxi provinces where are the two large apple industrial bases. At the same time, with the growth of fruit processing technologies, some fruit wines benefited from regional resources are growing rapidly, such as Ningxia wolfberry wine and Zhejiang waxberry wine etc.

From January to November in 2013, 61.2426 million kilolitres of beverage wines were produced in China, an increase of 4.29% year-on-year. Of which fruit wines (the main kind is grape wine) were 1.0621 million kilolitres, only accounting for 1.73% of beverage wines. So it can get to know that fruit wines occupy a very small proportion among Chinese liquors and its popularity is low among consumers.

As for fruit wine production and consumption, fruit wine industry shows a good momentum in recent years along with the growth in the living standards, national policy support and efforts from fruit wine producers. In 2013, China's fruit wine market scale reached CNY 112.5 billion, if the growth rate is about 13% in terms of retail market scale from 2014 to 2018, the retail market scale will exceed CNY 208.5 billion by 2018.

Table of Contents

1. Overview of Fruit Wine

  • 1.1. Definition and Function
  • 1.2. Classification

2. Status Quo of Foreign Fruit Wine Industry

  • 2.1. France
  • 2.2. Japan
  • 2.3. Spain

3. China's Environment Analysis of Fruit Wine

  • 3.1. China's Economic Development Environment
  • 3.2. Relevant Policies, Regulations and Standards

4. Status Quo of China's Fruit Wine Industry

  • 4.1. Status Analysis
    • 4.1.1. Overview of Fruit Wine Industry
    • 4.1.2. Existing Problems
  • 4.2. Competitive Landscape
    • 4.2.1. Producing Areas
    • 4.2.2. Brands

5. Supply and Demand of China's Fruit Wines

  • 5.1. Supply
    • 5.1.1. Grape Wine
    • 5.1.2. Apple Wine
    • 5.1.3. Citrus Wine
    • 5.1.4. Wolfberry Wine
    • 5.1.5. Other Fruit Wines
  • 5.2. Demand
  • 5.3. Fruit Wine Prices

6. Technological Analysis of China's Fruit Wines

  • 6.1. Fruit Wine Yeast
  • 6.2. New Brewing Processes
    • 6.2.1. Freeze Concentration Technology
    • 6.2.2. Immobilized Yeast Technology
    • 6.2.3. New Aging Process of Fruit Wine

7. Imports and Exports of China's Fruit Wines

  • 7.1. Import-Export Volume & Import-Export Amount
  • 7.2. Major Import Sources of China's Fruit Wines

8. Major Fruit Wine Enterprises

  • 8.1. Xinjiang Korla Pear Co., Ltd. (600506)
    • 8.1.1. Company Profile
    • 8.1.2. Business Performance
    • 8.1.3. Business Plan
    • 8.1.4. Future Development Strategy
  • 8.2. Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. (600059)
    • 8.2.1. Company Profile
    • 8.2.2. Business Analysis
    • 8.2.3. Competitive Edges
    • 8.2.4. Development Strategy
  • 8.3. Wuliangye (000858): Xianlin Plum Wine
    • 8.3.1. Company Profile
    • 8.3.2. Business Analysis
    • 8.3.3. Competitive Edges
    • 8.3.4. Future Development Strategy
  • 8.4. COFCO Wines & Spirits Company Ltd.
    • 8.4.1. Company Profile
    • 8.4.2. Business Performance
    • 8.4.3. Competitive Edges
    • 8.4.4. Development Strategy
  • 8.5. Yantai ChangYu Group Company Ltd.
    • 8.5.1. Company Profile
    • 8.5.2. Business Performance
    • 8.5.3. Competitive Edges
    • 8.5.4. Development Strategy
  • 8.6. Hainan Yedao Group(600238): Yedao Lugui Wine
    • 8.6.1. Company Profile
    • 8.6.2. Business Performance
    • 8.6.3. Competitive Edges
    • 8.6.4. Development Strategy
  • 8.7. Ningxiahong Wolfberry Industry Group Co., Ltd.
    • 8.7.1. Company Profile
    • 8.7.2. Business Condition
    • 8.7.3. Competitive Edges
    • 8.7.4. Development Strategy
  • 8.8. Sichuan Meihe Shanzhuang Wine Co., Ltd.
    • 8.8.1. Company Profile
    • 8.8.2. Business Condition
    • 8.8.3. Competitive Edges
    • 8.8.4. Development Strategy

9. Future Development Trend

  • 9.1. Growth Prediction
  • 9.2. Technological Development Prediction
    • 9.2.1. Increasing Sweet Wine Manufacturers
    • 9.2.2. Pure Fruit Wine to Compound Fruit Wine
    • 9.2.3. High-Concentration Fruit Wine - One Highlight in Market

10. Investment Analysis by Industry's Experts

  • 10.1. Investment Opportunities
    • 10.1.1. Policies
    • 10.1.2. Technologies
    • 10.1.3. Consumption
  • 10.2. Investment Risks
  • 10.3. Development Proposals for Fruit Wine Industry
    • 10.3.1. Quickly Formulate National Standards
    • 10.3.2. Solidly Promote Technical Innovation
    • 10.3.3. Practically Improve Management Level
    • 10.3.4. Strengthen the Construction of Production Areas of Raw Materials
    • 10.3.5. Develop Fruit Wine Consumption Market
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