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市場調查報告書

食品用奈米封裝技術的全球市場

Nanoencapsulation for Food Products

出版商 Global Industry Analysts, Inc. 商品編碼 285001
出版日期 內容資訊 英文 52 Pages
商品交期: 最快1-2個工作天內
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食品用奈米封裝技術的全球市場 Nanoencapsulation for Food Products
出版日期: 2015年03月01日 內容資訊: 英文 52 Pages
簡介

本報告針對食品用奈米封裝技術全球市場提供2014-2020年交易金額推算預測、過去5年市場分析與同活躍的5家大小企業檔案、現在競爭環境調查情報。

第1章 介紹、調查方法、產品定義

  • 調查可信度與報告規範
  • 免責事項
  • 數據說明與報告完成度
    • 定量方法與分析
  • 產品定義與調查範圍

第2章 摘要整理

  • 概要
    • 因奈米封裝技術改變的食品產業
    • 現況與未來分析
    • 主要促進因素概略
    • 擴大的機能性食品需求
    • 改善食品包裝的需求
    • 高度生物利用度
    • 先進技術
    • 目標用途擴大
    • 新包裝材料
  • 產業概要
    • 食品奈米技術 - 現在與未來
    • 食品科學奈米技術主要現況與期待用途
    • 食品產業奈米技術主要用途
    • 食品奈米技術矚目分類
    • 食品包裝 - 主要奈米技術應用分類
    • 奈米與迷你封裝化受到歡迎
    • 奈米封裝 - 多用途技術
    • 無法抵擋奈米封裝的新技術時代潮流
    • 奈米封裝食品添加物 - 新興分類
    • 奈米封裝 - 與傳統型封裝技術比較
    • 商業化過程 - 奈米封裝實施範例
    • 奈米封裝問題
    • 安全問題
    • 威脅安全的預想外危險性
    • 對奈米食品的高度興趣
    • 奈米食品 - 進步概要
    • 奈米材料 - 食品中使用一般奈米材料與其危險性
    • 使用了二氧化鈦的奈米食物
    • 法規差異 - 比較美國與歐盟奈米食材規範
    • 歐盟對奈米食品新規範
    • 缺少規範的奈米食品歐州市場
  • 技術與用途動向
    • 參與食品的藥劑奈米封裝技術
    • 在植物性產品登場受到矚目的奈米封裝技術
    • 用於農業廢棄物的益生菌奈米封裝技術
    • 改良食品用途的奈米封裝方法
    • 用於乳清蛋白的n□3脂肪酸奈米封裝
    • 奈米乳液 - 理想的生物活性□傳送系統
    • 讓口味穩定的澱粉奈米封裝 - 新研究
    • 強化透明飲料的新營養補助食品奈米封裝法
    • 兒茶素奈米封裝
    • 奈米黏土 - 用於飲料罐
    • 其他領域主要的趨勢
    • 抑制農業害蟲增加/昆蟲威脅的奈米封裝的楝樹油
    • 機器人在作物栽培和保護對策中佔重要的位置
    • 奈米封裝技術法使用於抗癌劑/治療
  • 食品封裝化市場動向
    • 食品封裝:食品開發的生存策略
    • 食品封裝:對產品差異化來說理想的方法
    • 飲食習慣的變化使封裝普及
    • 食品封裝的技術演進
    • 不景氣也不能妨礙食品封裝技術
    • 有效期延長需求牽引封裝技術
    • 對民族料理、食品香料及美食食品的關心劇增
    • 革新牽引關心
    • 新的應用擴大市場境界
    • 封裝益生元及益生菌:有利可圖的利基領域
    • 高成本與複雜度讓成長原地踏步
  • 製品概要
    • 封裝化 - 概要
    • 封裝的必要性是什麼?
    • 封裝化優點
    • 封裝化技巧
    • 各種化學的封裝技術尺寸與範圍
    • 各種物理的封裝技術尺寸與範圍
    • 奈米封裝
    • 食品產業上奈米封裝技術 - 概要
    • 奈米膠囊的核心材料和活性物質
    • 奈米膠囊的外殼與塗層
    • 奈米傳遞系統 - 種類與用途
    • 奈米乳液
    • 微脂體
    • 奈米粒子 - 用途和種類
    • 食品奈米技術傳送系統主要特性
    • 生產時的食品等級構成要素
    • 是否可用於食品
    • 劣化預防策略
    • 吸收性強化
    • 強化生物使用度
    • 生產擴大性
    • 奈米材料的種類
  • 主要企業
  • 世界市場預測

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目錄
Product Code: MCP-7788

This report analyzes the Global Market for Nanoencapsulation for Food Products in US$ Million. Annual estimates and forecasts are provided for the period 2014 through 2020. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 5 companies including many key and niche players such as -

Aquanova AG
Blue California
Frutarom Industries Ltd.
Southwest Research Institute
Thies Technology

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study

II. EXECUTIVE SUMMARY

1. OUTLOOK

  • Nanoencapsulation to Transform Food Industry
  • Current & Future Analysis
  • Major Drivers in a Capsule
  • Increasing Demand for Functional Foods
  • Rising Demand for Better Food Packaging
  • Superior Bioavailability
  • Technological Advantages
  • Expansion of Targeted Applications
  • New Packaging Materials

2. INDUSTRY OVERVIEW

  • Nanotechnology in the Food Sector - Present and Future
  • Major Current & Potential Applications of Nanotechnology in Food Science
  • Major Applications of Nanotechnology in Food Industry
  • Areas of Interest in Food Nanotechnology
  • Food Packaging - The Major Nanotechnology Application Area
  • Rising Popularity of Nano and Micro-Encapsulation
  • Nanoencapsulation - A Technology with Multifarious Applications
  • New Technology Status Fails to Hinder Adoption of Nanoencapsulation
  • Nano-Encapsulated Food Additives - An Emerging Area
  • Nanoencapsulation - A Comparison with Conventional Encapsulation Technologies
  • Journey to Commercialization - A Focus on Few Nanoencapsulation Efforts
  • Issues Marring NanoEncapsulation
  • Safety Issues - A Major Concern
  • Potential Delivery to Unintended Targets Threatens Safety Profile
  • Growing Interest in Nanofoods
  • Nanofoods - Progress So Far in a Gist
    • Select Nanotechnology-Based Food Products
    • Select Nanotechnology-Based Food Supplements
    • Select Nanotechnology-Based Food Storage Products
  • Nanomaterials - A Peek into Common Nanomaterials Used in Food and their Perils
  • Select Food Products Using Nanoparticles of Titanium Dioxide
  • The Regulatory Gap - A Comparison of Regulations on Food Nanomaterials in US and EU
  • New EU Regulation on Nanofoods
  • Lack of Regulations Deluge European Market with Nanofoods

3. TECHNOLOGY AND APPLICATION TRENDS

  • Drug Nanoencapsulation Technique Makes Inroads into Food Sector
  • Nanoencapsulation Gains Prominence in the Delivery of Botanical Products
  • Nanoencapsulation of Probiotics using Agro-Waste
  • Enhanced Nanoencapsulation Procedure Finds Use in Food Applications
  • Nanoencapsulation of Omega-3 Fatty Acids using Whey Protein
  • Nanoemulsion - An Ideal Delivery System for Bioactive Peptides
  • Starch Encapsulation for Flavor Stability - A New Study
  • New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
  • Nanoencapsulation of Tea Catechins
  • Nanoclays - A Peek into Applications in Beverage Bottling
  • Select Trends in Other Sectors
  • Nanoencapsulated Neem Oil to Curb Increasing Menace of Agricultural Pests/Insects
  • Robots to take Center-Stage in Crop Cultivation and Protection Measures
  • Nanoencapsulation Method Finds Usage in Anti-Cancer Drugs/Therapeutics

4. TRENDS IN THE FOOD ENCAPSULATION MARKET

  • Food Encapsulation: A Survival Strategy in Food Development
  • Food Encapsulation: A Perfect Vehicle for Product Differentiation
  • Changing Food Habits Popularize Encapsulation
  • Technological Evolution in Food Encapsulation
  • Recession Fails to Unsettle Food Encapsulation Technologies
  • Increased Shelf Life Drives Demand for Encapsulation Technologies
  • Surging Interest in Ethnic Cuisines, Flavors & Gourmet Food
  • Innovation Drives Interest
  • Newer Applications Expand the Boundaries of the Market
  • Encapsulating Prebiotics & Probiotics: A Lucrative Niche
  • High Costs & Complexity Stalemate Growth

5. PRODUCT OVERVIEW

  • Encapsulation - An Overview
  • What is the Need for Encapsulation?
  • Benefits of Encapsulation
  • Techniques of Encapsulation
  • Various Chemical Encapsulation Techniques and Size Range
  • Various Physical Encapsulation Techniques and Size Range
  • Nanoencapsulation
  • Nanoencapsulation in Food Industry - An Overview
  • Core Materials or Actives in Nanocapsules
  • Shells or Coatings in Nanocapsules
  • Nano Delivery Systems - Types and Uses
  • Nanoemulsions
    • Features and Applications
  • Liposomes
  • Nanoparticles - Uses and Types
    • List of Nanoencapsulates Used in Food Products by Products and Application
    • Nanostructured Delivery System by Type of Nutrient Delivered and Technology Readiness Level
  • Key Required Characteristics of Nanotechnology Delivery Systems for Food Products
  • Food Grade Ingredients in Production
  • Capability to be Incorporated into Food Products
  • Guard against any Degradation
  • Enhanced Uptake
  • Enhanced Bioavailability
  • Scalability of Production
  • Types of Nanomaterials

6. SELECT MAJOR MARKET PARTICIPANTS

  • Aquanova AG (Germany)
  • Blue California (US)
  • Frutarom Industries Ltd (Israel)
  • Southwest Research Institute (US)
  • Thies Technology (US)

7. GLOBAL MARKET PERSPECTIVE

    • Table 1: World Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 2: World Historic Review for Nanoencapsulation for Food Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2013 (includes corresponding Graph/Chart)
    • Table 3: World 12-Year Perspective for Nanoencapsulation for Food Products by Geographic Region - Percentage Breakdown of Revenues for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan) and Rest of World Markets for Years 2009, 2015 and 2020 (includes corresponding Graph/Chart)
    • Table 4: European Recent Past, Current and Future Analysis for Nanoencapsulation for Food Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2014 through 2020 (includes corresponding Graph/Chart)
    • Table 5: European Historic Review for Nanoencapsulation for Food Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets Independently Analyzed with Annual Revenue Figures in US$ Million for Years 2009 through 2013 (includes corresponding Graph/Chart)
    • Table 6: European 12-Year Perspective for Nanoencapsulation for Food Products by Geographic Region - Percentage Breakdown of Revenues for France, Germany, Italy, UK and Rest of Europe Markets for Years 2009, 2015 and 2020 (includes corresponding Graph/Chart)

IV. COMPETITIVE LANDSCAPE

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