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市場調查報告書

全球烘焙產品市場

Bakery Products

出版商 Global Industry Analysts, Inc. 商品編碼 236804
出版日期 內容資訊 英文 839 Pages
商品交期: 最快1-2個工作天內
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全球烘焙產品市場 Bakery Products
出版日期: 2017年07月01日 內容資訊: 英文 839 Pages
簡介

本報告提供全球烘焙產品市場相關調查,彙整市場趨勢與產業概要,競爭趨勢,及打入市場的主要企業簡介等資料。

第1章 簡介,調查方法,產品定義

第2章 摘要整理

  • 產業概要
    • 烘焙產品
    • 市場概要
    • 趨勢與促進要素
      • 不含反式脂肪
      • 消費者關注機能性成分
      • in store bakery的增加
      • 早餐用零食
      • 混合的崛起
      • 調味香料實驗
      • 便利性 其他
    • 健康,有機,全自然烘焙產品
    • 不含反式脂肪產品
    • 有機及全穀商品
    • 今後預測
    • 已開發國家佔大半市場但發展中國家推動市場成長
    • 平均每人消費低的發展中國家是巨大的市場潛力
  • 競爭
    • 烘焙產品市場:競爭激烈與細分化
    • 主要的烘焙產品企業 其他
  • 市場趨勢,問題,促進要素
  • 產品概要
    • 麵包
    • 早餐用麥片穀類
    • 蛋糕·糕點
    • 餅乾
    • 甜餅乾
    • 其他
  • 產品上市
  • 近幾年的產業活動
  • 主要企業
  • 全球市場預測

第3章 市場

  • 美國
  • 加拿大
  • 日本
  • 歐洲
  • 亞太地區
  • 南美
  • 其他各國

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目錄
Product Code: MCP-2203

This report analyzes the worldwide markets for Bakery Products in US$ by the following Product Segments: Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits, and Other Bakery Products. Also, the report analyzes the Global and Regional markets in terms of volume (Thousand Tons) by the following Product Segments: Bread, and Cakes/Pastries. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 463 companies including many key and niche players such as -

Arnott's Biscuits Limited
Aryzta AG
Associated British Foods plc
Bahlsen GmbH & Co. KG
BAB Systems, Inc.
Bakers Delight

Table of Contents

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study
    • Bread
    • Breakfast Cereals
    • Cakes & Pastries
    • Savory Biscuits
    • Sweet Biscuits
      • Plain Biscuits
      • Filled/Coated Biscuits
    • Other Bakery Products
      • Muffins
      • Bagels/Bialys
      • Pretzels
      • Doughnuts and Croissants

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW

  • Bakery Products: Driven by the Ever-Evolving Health, Indulgence, and Convenience Needs of the Consumer
  • Market Snapshots
  • Trends and Drivers Summarized
    • Trans-Fat Free
    • Consumer Focus on Functional Ingredients
    • Rising Indulgent Consumption
    • Increasing Number of In-Store Bakeries
    • Snacks for Breakfast
    • Rise of the Hybrids
    • Experimentation with Flavors
    • Increasing Health-Consciousness
    • Convenience
    • Increasing Impulse Purchases
    • Growth of Premium Artisanal Bakery Products
    • Greater Options
    • Customization to Local Tastes
    • The Rise of the Vegetarianism
  • Growing Preference for Healthy, Organic & All Natural Baked Goods: Reinvigorating Market Growth
  • Growing Demand for Healthy Variants, Manufacturers Struggle to Alter Processes
  • Trans-Fat Free Products Turn On the Heat
  • Organic and Whole Grain Based Baked Goods Set to Witness Strong Market Penetration
  • Global Market Outlook
  • Developed Markets Dominate Consumption, While Developing Countries Spearhead Growth
    • Table 1: Global Bakery Products Market - Geographic Regions Ranked by CAGR (Value Sales) for 2016-2024: Asia-Pacific, Latin America, Rest of World, the US, Europe, Canada, and Japan (includes corresponding Graph/Chart)
    • Premium-Price and Indulgence: A Major Trend in Affluent Markets
    • Proliferation of Multinationals in Emerging Markets Boosts Value Sales
    • Asian Countries Offer Lucrative Growth Opportunities for the Bread Market
    • China: An Emerging Haven for Bread Manufacturers
  • Lower Per Capita Consumption Offers Huge Market Potential in Developing Countries
    • Table 2: Global Per Capita Consumption (Volume) of Bakery Products by Country: 2017 (includes corresponding Graph/Chart)
    • Table 3: Global Per Capita Consumption (Value) of Bakery Products by Country: 2017 (includes corresponding Graph/Chart)
    • Table 4: Global Per Capita Consumption (Volume) of Biscuits by Country: 2017 (includes corresponding Graph/Chart)
    • Table 5: Global Per Capita Consumption (Value) of Biscuits by Country: 2017 (includes corresponding Graph/Chart)

2. COMPETITION

  • Bakery Products Marketplace: Intensely Competitive and Fragmented
  • Leading Bakery Product Companies Worldwide
    • Table 6: Leading Players in the Global Bakery Products Market (2017E): Percentage Market Share Breakdown for Artisanal Bakeries, Grupo Bimbo, Mondelez International, Private Label, Yamazaki, and Others (includes corresponding Graph/Chart)
    • Table 7: Leading Players in the Global Bread Market (2017E): Percentage Market Share Breakdown for Artisanal Bakeries, Grupo Bimbo, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 8: Leading Players in the Global Cakes Market (2017E): Percentage Market Share Breakdown for Artisanal Bakeries, Grupo Bimbo, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 9: Leading Players in the Global Pastries Market (2017E): Percentage Market Share Breakdown for Artisanal Bakeries, Grupo Bimbo, Private Label, Yamazaki, and Others (includes corresponding Graph/Chart)
    • Table 10: Leading Players in the Global Cookies Market (2017E): Percentage Market Share Breakdown for Artisanal Bakeries, Grupo Bimbo, Mondelez, Yildiz, and Others (includes corresponding Graph/Chart)
    • Table 11: Leading Players in the Global Crackers Market (2017E): Percentage Market Share Breakdown for Artisanal Bakeries, Campbell, Grupo Bimbo, Kellogg, Mondelez, and Others (includes corresponding Graph/Chart)
  • Grupo Bimbo: The Global Leader in Bakery Products
    • Select Acquisitions of Grupo Bimbo in the Bakery Products Business: 2006-2016
  • Classification of Bakery Companies
  • Key Competitive Traits
  • Popular Biscuit Brands of 2016
  • Fox's Chocolatey Biscuit Bars
  • Go Ahead! Cookie Bites
  • McVitie's Nibbles
  • Nature Valley Protein
  • Trio Bar
  • Competition: Noteworthy Trends
  • Manufacturers Join Health and Wellness Bandwagon, Embrace Ancient Grains
  • Dietary Trends to Support New Product Development
  • Private Labels: A Potential Opportunity
  • The Winning Recipe for Commercial Success in the Marketplace
  • Low Entry Barriers Intensifies Competition
  • Need for Regional and Cultural Customization
  • Development of International Brands
  • Co-Branding
  • Age-Specific Brands
  • Packaging
  • Brand Localization
  • Brand Licensing
  • Distribution Landscape
  • Distribution Trends
  • New Retail Structures Arises from the Changing Shopping Behavior
  • Supply Changes Driven by Development of In-store Bakeries
  • Key Trade Barriers
  • Infrastructure
  • Raw Material Supply
  • Price Pressure

3. MARKET TRENDS, ISSUES & DRIVERS

  • High Quality Bread Variants Drive Demand in the Matured Global Bread Market
  • Increasing Popularity of Low Carbohydrates Diet Slow Down Volume Growth
  • Market Shifting Towards Premium Breads
  • Increasing Health Awareness Drives Sales of Grain Breads
  • Artisan Breads Suitably Positioned to Benefit from the Market's Ongoing Health Drive
    • In-Store Bakery Breads Soar in Popularity Due to Minimal Ingredient List
    • "Freshly Baked": A Desirable Attribute
  • Clean Label: A Highly Critical Demand Determinant
  • Good-For-You Tortillas Gain Significance
  • Impulse Buying and Indulgence Trends Drive Growth in Demand for Sweet Bakery Products
  • Non-Conventional Flavors and Ingredients Make Way in Baked Sweet Goods
  • Healthier and Guilt-free Options Benefit Sweet Bakery Products Market
  • Affordability Factor Spurs Strong Demand for Pastries and Cakes
  • The Indulgence Trend Drives the Hugely Popular Doughnuts Market
  • Innovative Functional Biscuits to Drive Growth in Demand for Sweet and Savory Biscuits
  • Growing Demand for RTE Foods Boost Demand for Wafer Biscuits
  • Despite Losing Shine as a Healthy Breakfast Option, Novel Eating/Storage Preferences Continue to Sustain Demand
  • Surging Popularity of Fortified/Functional Bakery Products Benefit Market Expansion
  • Innovation Ranks High On the Agenda
  • Rising Incidence of Lifestyle Diseases Drive Rapid Growth in Demand for Gluten-Free Bakery Products
  • Growing Focus on Sustainability and Cost Effectiveness Drives Demand for Alternative Ingredients
  • Cocoa Replacers: A Potential Substitute for the Pricey Natural Cocoa
  • Incidence of Epidemics Drive the Need for Egg Replacements in Baked Goods
  • Nanotechnology Set to Deliver Novel Flavors and Nutrients in Bakery Products
  • Frozen Bakery Products: Driven by the Convenience of Saving Efforts and Time
  • Sugar-Free Bakery Products Offer Significant Growth Potential
  • Sugar Substitutes Witness Improved Penetration
  • Natural Additives to Stunt Demand for Artificial Sweeteners
  • Increasing Usage of Honey Raises the Health Quotient of Bakery Products
  • Single-serve, Re-sealable and Light-weight Packaging Innovations Drive Market Adoption
  • Select Noteworthy Packaging Innovations
    • Elite SL10
    • SEALUTION Peel Polymers and ELITE AT Polyethylene Resins
    • Vector Re-sealable Matrix Fastener
    • Sealed Compartment Packaging
  • Favorable Economic and Demographic Trends Strengthen Market Prospects
  • Ballooning Global Population
    • Table 12: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart)
  • Growing Middle Class Population
    • Table 13: Global Middle Class Population (in Millions) and as a Percentage of Total Population: 2005, 2015, 2025 & 2035 (includes corresponding Graph/Chart)
    • Table 14: Global Middle Class Spending (in US$ Trillion) by Region (2015 & 2030) (includes corresponding Graph/Chart)
  • Rise in Disposable Incomes
  • Exponential Increase in Urban Population
    • Table 15: Total Population Worldwide by Urban and Rural Population in Thousands: 1950-2050P (includes corresponding Graph/Chart)

4. PRODUCT OVERVIEW

  • Bread
  • History
  • Categories of Bread
  • Bread Types
  • Breakfast Cereals
  • Cakes & Pastries
  • Cakes
  • Pastry
    • Top 10 Pastry Flavors Worldwide: Ranked by Popularity
  • Sweet Biscuits
  • Plain Biscuits
  • Filled/Coated Biscuits
  • Cookies
    • Types of Cookies
  • Savory Biscuits
  • Other Bakery Products
  • Muffins
  • Bagels/Bialys
  • Pretzels
  • Doughnuts and Croissants

5. PRODUCT LAUNCHES

  • Oatmega Launches Grass-Fed Whey Protein Cookies
  • Bimbo Bakeries USA Launches Blueberry Pancake Variety
  • The Kellogg Co. Develops Moe's Breakfast Bowls
  • Popeyes Introduces Cheddar Biscuit Butterfly Shrimp
  • Modern Food Re-launches Iconic Bread Brand
  • Greyston Bakery Unveils Harvest Cookie
  • Cafe Valley Bakery Debuts Dr Pepper(tm) Cake
  • Hostess Brands Launches Cinnamon Sugar Crunch Donettes and Apple Streusel Coffee Cakes
  • Tastykake Unveils Birthday Kake Mini Donuts
  • Grupo Bimbo Launch Bimbo Little Adventures in the UK
  • Voortman Bakery Unveils Voortman Cookies
  • Puratos UK Introduces Three Innovative Baking Mixes
  • Bob's Red Mill Debuts Grain-and Gluten- Free Products
  • Einstein Noah Launches Boosted Bagels
  • Pepperidge Farm Unveils Farmhouse Thin & Crispy Cookie
  • La Brea Bakery Unveils La Brea Bakery Flatbread Crisps
  • Nature's Own Life(r) Launches Six Varieties of Bread
  • Ace Bakery Introduces Baguette Bagel
  • Emmy's Organics Launches Peanut Butter Cookies
  • Dave's Killer Bread Launches Breakfast Line
  • Flower Foods Unveils Mrs. Freshley's Cake Crisps
  • Mondelez International Introduces Ritz Crisp & Thins
  • Klosterman Baking Develops Organic Bread Varieties
  • pladis India Unveils McVitie's Cream Biscuits
  • Hostess Unveils Hostess Bake Shop
  • Finsbury Food Group Introduces Mary Berry Cakes
  • Greyston Bakery Unveils grab-and-go Cookies
  • Rudi's Organic Bakery(r) Introduces Organic Bread Line
  • Artisan Biscuits Introduces Miller's(r) Toast
  • Bimbo Bakeries Unveils Chocolate Party Cakes
  • Ozery Bakery Launches Muesli Morning Rounds
  • Canyon Bakehouse Unveils Heritage Style Bread Loaves
  • Allied Bakeries Introduces Full Rebrand Allinson's Bread
  • Allied Bakeries' Kingsmill Unveils Super Toasty
  • SuperValu Introduces Christmas 2016 Bakery Range
  • Finsbury Foods Unveils Croloaf
  • MALEBRANCHE Launches Maru CHA CHA Matcha Biscuits
  • Abbott's Village Bakery Unveils Gluten-Free Bread
  • Dimpflmeier Bakery Introduces Carb Smart Bread
  • Mondelez India Unveils 3D Biscuit
  • Warburtons Unveils Protein Wholemeal Range
  • Schar Launches Six New Varieties of Bakery Products
  • Hostess Brands and Mars Chocolate Launches Co-branded Brownies
  • Bimbo Bakeries USA Unveils Salted Caramel English Muffins and Bagels
  • United Biscuits (UB) Introduces Two New Gluten-Free Hobnobs
  • Pepperidge Farm Develops Hearty Buns
  • Pepperidge Farm Introduces Goldfish(r) Crackers
  • General Mills Unveils Tiny Toast in Strawberry and Blueberry Flavors
  • Barely Bread Unveils Gluten Free Artisanal Bread
  • United Biscuits Introduces New McVitie's 'To Go' Snacks
  • ITC Unveils Sunfeast Farmlite Digestive Biscuits
  • La Brea Bakery Unveils "Farm-to-Table" Artisan Bread
  • Mondelez India Introduces Cadbury Bournvita Biscuits
  • Pepperidge Farm Develops Whole Grain Bread Line
  • United Biscuits (UB) Introduces £1 Price Marked Packs (PMPs)
  • Mondelez International Unveils GOOD THiNS
  • Bimbo Bakeries USA Launches Extra Grainy
  • Hostess Brands Unveils Five Snack Cakes Varieties
  • United Biscuits (UB) Introduces McVitie's Digestives Nibbles
  • United Biscuits (UB) Re-launches Trio Chocolate Biscuit Bar
  • Rudi's Organic Bakery(r) Unveils Kids Bread
  • Finsbury Food Group's Kara Develops Artisanal Breads
  • Finsbury Food Group's Kara Launches Cakes

6. RECENT INDUSTRY ACTIVITY

  • LEAF Secures Non-GMO Certification for Hydrox Cookie
  • Cerelia Group Purchases English Bay Batter Inc.
  • JAB Holdings Acquires Panera Bread
  • Azulis Capital Acquires Majority Stake in Grain d'Or Gel
  • Canada Bread Buys Stonemill Bakehouse Ltd.
  • Grupo Bimbo Takes Over Panattiere
  • Lantmannen Unibake Acquires Anderson Bakery
  • Pacific Equity Partners Buys Allied Mills
  • J & J Snack Foods Purchases Hill & Valley Inc.
  • Yamazaki Baking Invests in New Baking Plant
  • Gores Holdings Purchases Hostess Brands, LLC
  • T. Marzetti Company Agrees to Buy Angelic Bakehouse, Inc.
  • Rhodes Food Group Purchases Ma Baker Pies
  • Fornetti Commence Operations in the United States
  • La Lorraine Romania Commence New Production Line
  • Lantmannen Unibake Purchases Frozen Bakery Products SA
  • Mondelez International Purchases Cadbury Biscuits
  • Grupo Bimbo Takes Over Panrico S.A.U.
  • Puratos Acquires Pennant Ingredients
  • Starbucks Partners with Princi Bakery and Cafe
  • Safinco NV Purchases Stake in Vandemoortele NV
  • Fazer Group Expands Presence in Europe
  • Hostess Brands Takes Over Superior Cake Products, Inc.
  • Mathiesons Bakery Merges with Anglo-Austrian Patisserie
  • Alpha Baking Purchases Two Bakeries from ConAgra
  • Grupo Bimbo Agrees to Buy Frozen Bread Business in Argentina
  • Cotton Creek Capital Buys Sterling Foods LLC
  • Everstone Group Purchases "Modern" Bread and Bakery
  • Panera Bread Takes Over Tatte Bakery & Cafe
  • Kellogg to Acquire Parati Group

7. FOCUS ON SELECT GLOBAL PLAYERS

  • Arnott's Biscuits Limited (Australia)
  • Aryzta AG (Switzerland)
  • La Brea Bakery (USA)
  • Associated British Foods plc (UK)
  • Allied Bakeries (UK)
  • George Weston Foods Ltd. (Australia)
  • Bahlsen GmbH & Co. KG (Germany)
  • BAB Systems, Inc. (USA)
  • Bakers Delight (Australia)
  • Barilla Holding Societa per Azioni (Italy)
  • BreadTalk Group Limited (Singapore)
  • Britannia Industries Ltd. (India)
  • Bruegger's Enterprises, Inc. (USA)
  • Dunkin' Donuts (USA)
  • Einstein Noah Restaurant Group, Inc. (USA)
  • Finsbury Food Group (UK)
  • Flowers Foods, Inc. (USA)
  • Tasty Baking Company (USA)
  • Frank Roberts & Sons Ltd. (UK)
  • Goodman Fielder (Australia)
  • Grupo Bimbo, S.A.B. de C.V. (Mexico)
  • Bimbo Bakeries USA (USA)
  • Canada Bread Company, Limited (Canada)
  • Harry-Brot GmbH (Germany)
  • Hostess Brands, LLC (USA)
  • Hovis Ltd. (UK)
  • Kellogg Company (USA)
  • Lantmannen Unibake (Denmark)
  • Lieken AG (Germany)
  • McKee Foods Corporation (USA)
  • McDonald's Corporation (USA)
  • Mondelez International, Inc. (USA)
  • Nestle SA (Switzerland)
  • Parle Products Pvt. Ltd. (India)
  • Pepperidge Farm, Inc. (USA)
  • Savor Street Foods (USA)
  • Strauss Group Ltd. (Israel)
  • The Great Canadian Bagel, Ltd. (Canada)
  • Tyson Foods, Inc. (USA)
  • Warburtons, Ltd. (UK)
  • Yamazaki Baking Co., Ltd. (Japan)
  • Yildiz Holding A.S. (Turkey)
  • United Biscuits (UK)

8. GLOBAL MARKET PERSPECTIVE

  • Value Analytics
    • Table 16: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 17: World Historic Review for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 18: World 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 19: World Recent Past, Current & Future Analysis for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 20: World Historic Review for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 21: World 14-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 22: World Recent Past, Current & Future Analysis for Breakfast Cereals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 23: World Historic Review for Breakfast Cereals by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 24: World 14-Year Perspective for Breakfast Cereals by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 25: World Recent Past, Current & Future Analysis for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 26: World Historic Review for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 27: World 14-Year Perspective for Cakes/ Pastries by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 28: World Recent Past, Current & Future Analysis for Savory Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 29: World Historic Review for Savory Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 30: World 14-Year Perspective for Savory Biscuits by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 31: World Recent Past, Current & Future Analysis for Sweet Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 32: World Historic Review for Sweet Biscuits by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 33: World 14-Year Perspective for Sweet Biscuits by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 34: World Recent Past, Current & Future Analysis for Other Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 35: World Historic Review for Other Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 36: World 14-Year Perspective for Other Bakery Products by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
  • Volume Analytics for Total Bakery Products, Bread, and Cakes/Pastries
    • Table 37: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 38: World Historic Review for Bakery Products by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 39: World 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 40: World Recent Past, Current & Future Analysis for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 41: World Historic Review for Bread by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 42: World 14-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)
    • Table 43: World Recent Past, Current & Future Analysis for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 44: World Historic Review for Cakes/Pastries by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 45: World 14-Year Perspective for Cakes/ Pastries by Geographic Region - Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific (Excluding Japan), Latin America and Rest of World Markets for Years 2011, 2017 and 2024 (includes corresponding Graph/Chart)

III. MARKET

1. THE UNITED STATES

  • A. Market Analysis
    • Health Consciousness and Increasing Demand for Specialty and Gourmet Products Drive Market Growth
      • Healthy Foods: A Mega Trend in the US Bakery Market
    • Millennials Continue to Remain the Most Important Consumer Group
    • Growing Prominence of 'Free-From' Bakery Goods Benefit Market Expansion
      • Adoption of Gluten-Free Bakery Products Going Strong
      • Growing Health Consciousness Spurs Demand for Mini-Portion Sizes
    • Product Reformulations Gain Momentum
    • Innovative Product Offerings Boosts Market Prospects
      • Fondants
      • Chocolate Accents
      • Hispanic Flair
      • Pies
      • Mini Wedding Cakes
      • Eclairs
      • Individual Tarts and Printed Chocolates
    • Ancient Grains Enjoy Growing Usage in Bakery Products
    • Breads: The Largest Bakery Product Category
      • White Bread Lose to Multi-grain and Whole-grain Breads
      • Wheat Bread Market Driven by Rising Consumer Preference for Healthy Food
      • Key Challenges for the Matured Bread Market
      • Key Market Opportunities
      • Convenience Plays a Key Demand Driver for Sandwich Bread
      • Premium Breads Drive Value Growth
      • Artisan Breads Experience Expansion in Demand
      • Growing Hispanic Population: A Boon for the Bread Market
      • Gluten-Free Offerings Improved to Offer Added Taste
    • Largest Breakfast Cereals Market Grow at a Sluggish Rate
    • Prepared Cakes and Pies Offer Huge Growth Potential
    • Cookies Continue be an Ever-Green Bakery Product
    • Busy Lifestyles and Preference for Convenience Foods Boosts Demand for Frozen Products
    • Packaged Sweet Baked Goods Rise in Demand
    • Innovative Packaging Formats Assists Popularization of Brands
    • Leading Players
    • Table 46: Leading Commercial Bread Companies in the US (2017E): Percentage Breakdown of Value Sales for Bimbo Bakeries USA, FlowersFoods, Pepperidge Farm, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 47: Leading Fresh Bread Companies in the US (2017E): Percentage Breakdown of Value Sales for FlowersFoods, Grupo Bimbo, Pepperidge Farm, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 48: Leading Premium Bread Companies in the US (2017E): Percentage Breakdown of Value Sales for Bimbo Bakeries USA, FlowersFoods, Pepperidge Farm, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 49: Leading Mainstream Bread Companies in the US (2017E): Percentage Breakdown of Value Sales for Bimbo Bakeries USA, FlowersFoods, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 50: Leading Breakfast Bread Companies in the US (2017E): Percentage Breakdown of Value Sales for Bimbo Bakeries USA, FlowersFoods, Pepperidge Farm, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 51: Leading Buns & Rolls Companies in the US (2017E): Percentage Breakdown of Value Sales for Bimbo Bakeries USA, FlowersFoods, Pepperidge Farm, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 52: Leading Packaged Bread Companies in the US (2017E): Percentage Breakdown of Value Sales for Bimbo Bakeries USA, Campbell Soup, FlowersFoods, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 53: Leading Cold Breakfast Cereal Companies & Brands in the US (2016): Percentage Share of Revenue for Cheerios (General Mills), Cinnamon Toast Crunch (General Mills), Frosted Flakes (Kellogg), Honey Bunches of Oats (Post), Honey Nut Cheerios (General Mills), and Others (includes corresponding Graph/Chart)
    • Table 54: Leading Hot Breakfast Cereal Manufacturers in the US (2015): Percentage Share Breakdown of Revenue for B and G Foods, Bob's Red Mill, MOM Brands, PepsiCo, Private label, and Others (includes corresponding Graph/Chart)
      • List of Leading Cereal Brands in the US by Manufacturer: 2016
    • Table 55: Leading Sweet Baked Goods Companies in the US (2017E): Percentage Breakdown of Value Sales for Bimbo Bakeries USA, FlowersFoods, Hostess, McKee, and Others (includes corresponding Graph/Chart)
    • Table 56: Leading Frozen Bagel and Bialys Companies in the US (2017E): Percentage Breakdown of Value Sales for Pinnacle Foods, Post Holdings, Western Bagel Baking, Private Label and Others (includes corresponding Graph/Chart)
    • Table 57: Leading Commercial Cake Companies in the US (2017E): Percentage Breakdown of Value Sales for Bimbo Bakeries USA, FlowersFoods, Hostess, McKee, and Others (includes corresponding Graph/Chart)
    • Table 58: Leading Refrigerated Cake (No Snack/ Coffee Cakes) Companies in the US (2017E): Percentage Breakdown of Value Sales for Claxton Bakery Inc., Dutch Country Apple Dumpling, Original Cakerie, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 59: Leading Refrigerated Cheesecake Companies in the US (2017E): Percentage Breakdown of Value Sales for Chuckanut Bay Foods, Daystar Desserts, Eli's Chicago's Finest, Fathers Table (The), Little Angel Foods, Inc., Panarama, Inc., Private Label, Rich Products, Suzy's Cream, and Others (includes corresponding Graph/Chart)
    • Table 60: Leading Pastry/Danish/Coffee Cake Companies in the US (2017E): Percentage Breakdown of Value Sales for McKee Foods Corp., Grupo Bimbo, General Mills Inc., James Skinner Baking Co. (The), Cloverhill Bakery, Flowers Foods L.L.C., Svenhard's Swedish Bakery, Carolina Foods Inc., Aryzta L.L.C., Private label, and Others (includes corresponding Graph/Chart)
    • Table 61: Muffins Market in the US by Category (2017E): Percentage Breakdown of Share for 4-Count, 1-Count/Bulk, Mini, 6-Count, and Others (includes corresponding Graph/Chart)
    • Table 62: Leading Muffins Companies in the US (2017E): Percentage Breakdown of Value Sales for Aryzta, Grupo Bimbo, Boulder Brands, Cafe Valley, CSM Bakery Products, Hostess Brands, McKee Foods, Private Label, Uncle Wallys, and Others (includes corresponding Graph/Chart)
    • Table 63: Leading English Muffins Companies in the US (2017E): Percentage Breakdown of Value Sales for Flowers Foods L.L.C., Food for Life Baking Company Inc., Grupo Bimbo, Private Label, United States Bakery, Others (includes corresponding Graph/Chart)
    • Table 64: Leading Refrigerated English Muffins Companies in the US (2017E): Percentage Breakdown of Value Sales for Bays English Muffin Corp., Dutch Farms, Grupo Bimbo, Newlyweds Foods, Post Holdings Inc., Private label, and Others (includes corresponding Graph/Chart)
    • Table 65: Leading Doughnut Vendors in the US (2017E): Percentage Breakdown of Value Sales for Flowers Foods L.L.C., Grupo Bimbo, Hostess Brands L.L.C., Krispy Kreme Doughnut Co., McKee Foods Corp., Private Label, and Others (includes corresponding Graph/Chart)
    • Table 66: Leading Cupcake & Brownie Companies in the US (2017E): Percentage Breakdown of Value Sales for Bon Appetit Danish Inc., General Mills Inc., Grupo Bimbo, Hostess Brands, McKee Foods, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 67: Leading Cookie Companies in the US (2017E): Percentage Breakdown of Value Sales for Kellogg Co., McKee Foods, Corp., Mondelez International, Inc., Pepperidge Farm, Inc., Private Label, and Others (includes corresponding Graph/Chart)
    • Table 68: Leading Cookie Brands in the US (2017E): Percentage Breakdown of Value Sales for Nabisco Oreo, Nabisco Chips Ahoy, Nabisco Belvita, Little Debbie, Nabisco Oreo Double Stuff, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 69: Leading Fresh Roll, Bun & Croissant Companies in the US (2017E): Percentage Breakdown of Value Sales for Campbell Soup Co., Flowers Foods Co., Grupo Bimbo, Kings Hawaiian Bakery, Martin's Famous Pastry Shoppe, Private Label, and Others (includes corresponding Graph/Chart)
    • Table 70: Leading Frozen Baked Bread/Roll/ Biscuit Companies in the US (2017E): Percentage Breakdown of Value Sales for Cole's Quality Foods, General Mills, Inc., Pepperidge Farm, Private Label, T. Marzetti Co., and Others (includes corresponding Graph/Chart)
    • Competition: Noteworthy Trends
      • What Does It Take to Compete in the Marketplace?
      • Cakes & Biscuits Market: Intensely Competitive
      • FDA Rule to Ban Trans-Fats: Implications
      • Food Safety Modernization Act (FSMA)
    • Key Retail Distribution Channels for Bakery Goods
      • Supermarkets Face Challenging Times
    • Product Launches
    • Strategic Corporate Developments
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 71: US Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 72: US Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 73: US 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 74: US Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 75: US Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 76: US 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

2. CANADA

  • A. Market Analysis
    • Canadian Bakery Products Market: Witnessing Slow but Steady Growth
    • Manufacturers Offer Innovative Products in Response to the Healthy Food Trend
    • Competition: Leading Bread Companies in Canada
    • Table 77: Leading Bread Companies In Canada (2017E): Percentage Breakdown Of Value Sales For Canada Bread, Private Label, Weston, and Others (includes corresponding Graph/Chart)
    • Product Launches
    • Strategic Corporate Developments
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 78: Canadian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 79: Canadian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 80: Canadian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 81: Canadian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 82: Canadian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 83: Canadian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

3. JAPAN

  • A. Market Analysis
    • Japan: A Highly Competitive and Matured Market
    • Launch of New Products in Response to Increasing Health Consciousness Sustain Market Demand
    • Factors Driving Bakery Products Market in Japan
      • Convenience
      • Changing Household Composition
      • Changing Dietary Habits
      • Demand for Fresh Products
      • Health Consciousness
      • Greater Exposure to International Food Habits
      • Focus on Children
    • Competition: Brand Loyalty Remains a Major Factor
    • Sales Channels for Bread in Japan
    • Table 84: Japanese Bread Market by Sales Channel (2017E): Percentage Share Breakdown of Value Sales for Bakeries, Convenience Stores, Mass Merchandisers and Others (includes corresponding Graph/Chart)
    • Product Launches
    • Yamazaki Baking Co., Ltd. - A Major Japan-Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 85: Japanese Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 86: Japanese Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 87: Japanese 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 88: Japanese Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 89: Japanese Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 90: Japanese 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

4. EUROPE

  • A. Market Analysis
    • Europe: The Largest Bakery Products Market Worldwide Continue to Sustain Growth Momentum
    • Varying Consumer Preference and Consumption Patterns across Regional Countries
    • Table 91: Bakery Products Market in Europe by Type (2017E): Percentage Breakdown of Volume Consumption by Fresh, Pre-Packaged Long-Life and Pre-Packed Home-Baking (includes corresponding Graph/Chart)
    • Table 92: Bakery Products Market in Europe by Distribution Channel (2017E): Percentage Breakdown of Volume Consumption for Artisan, Bakery Chains, Catering, Modern Retailers, and Other Retail (includes corresponding Graph/Chart)
    • Healthy Demand for Bake-Off Goods Drive Market Growth for Frozen Bakery Products
    • Europe Offers Lucrative Opportunities for Packaged Bread
    • Healthy Eating Comes To The Fore
    • Government Backed Campaigns Support Demand for Breakfast Cereals
  • B. Market Analytics
    • Value Analytics
    • Table 93: European Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 94: European Historic Review for Bakery Products by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 95: European 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Table 96: European Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 97: European Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 98: European 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 99: European Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 100: European Historic Review for Bread, and Cakes/Pastries by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 101: European 14-Year Perspective for Bread, and Cakes/Pastries by Geographic Region - Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Table 102: European Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 103: European Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 104: European 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

4a. FRANCE

  • A. Market Analysis
    • Range and Quality of Bread and Pastries Spur Market Demand
    • Artisanal Bakeries Witness Tough Market Conditions
    • Demand Grows for Pre-packaged Bread in France
    • Strategic Corporate Development
  • B. Market Analytics
    • Value Analytics
    • Table 105: French Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 106: French Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 107: French 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 108: French Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 109: French Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 110: French 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

4b. GERMANY

  • A. Market Analysis
    • Germany: The Largest Bakery Products Market in Europe
    • Largest Producer of Bread and Second Largest Producer of Cookies in Europe
    • Artisanal Breads Dominate Bread Sales in Germany
    • Table 111: German Bread Market by Segment (2016E): Percentage Share Breakdown of Value Sales for Artisanal Breads, Industrial Breads and In-Store Breads (includes corresponding Graph/Chart)
    • White Bread Remains Far Behind
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 112: German Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 113: German Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 114: German 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 115: German Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 116: German Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 117: German 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

4c. ITALY

  • A. Market Analysis
    • Indulgence and Convenience Trends Characterize the Italian Market
    • Financial Crisis Drives Consumers Towards Home-Made Baked Goods
    • Strategic Corporate Development
    • Barilla Holding Societa per Azioni - A Major Italy-Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 118: Italian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 119: Italian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 120: Italian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 121: Italian Recent Past, Current & Future Analysis for Bread, and Cakes/ Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 122: Italian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 123: Italian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

4d. THE UNITED KINGDOM

  • A. Market Analysis
    • Consumer Preference for Branded and 'Free-from' Products Sustain Growth Momentum
    • Rising Demand for Healthy and Nutritional Variants of Bakery Products
    • Increasing Awareness of Nutrition and Obesity Transform the Biscuits Segment
      • Increase in Older Population Enhances the Demand for Biscuits
      • Healthier Biscuits Replace Crisps and Bread
      • Nutritious Value: A Key Growth Driver for Savory Biscuits
    • Britons Re-discover the Joy of Home Baking
    • Despite Competition from Gluten-Free and Other Variants, White Bread Continues to Dominate Sales
    • Rising Prices of Butter: A Cause of Concern for the Bakery Sector?
    • Competition in the UK Bread Market
    • Table 124: Leading Bread Companies in the UK (2017E): Percentage Breakdown of Value Sales for Artisanal, Warburtons, Hovis, Private Label, Kingsmill (ABF), and Others (includes corresponding Graph/Chart)
    • Table 125: Leading Bagel Companies in the UK (2017E): Percentage Breakdown of Value Sales for New York Bakery, Co., Warburtons, Private Label, and Others (includes corresponding Graph/Chart)
    • Product Launches
    • Strategic Corporate Development
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 126: UK Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 127: UK Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 128: UK 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 129: UK Recent Past, Current & Future Analysis for Bread, and Cakes/ Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 130: UK Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 131: UK 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

4e. SPAIN

  • A. Market Analysis
    • Consumption of Bakery Products in Spain Remain Stable
  • B. Market Analytics
    • Value Analytics
    • Table 132: Spanish Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 133: Spanish Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 134: Spanish 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 135: Spanish Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 136: Spanish Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 137: Spanish 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

4f. RUSSIA

  • A. Market Analysis
    • Growing Demand for High-Quality Bakery Products Drive Market Growth
    • Russia: A Potential Laden Market for Bread
      • Shifting Trend towards Homemade Bread
      • Western Breads Witness Increasing Penetration
  • B. Market Analytics
    • Value Analytics
    • Table 138: Russian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 139: Russian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 140: Russian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 141: Russian Recent Past, Current & Future Analysis for Bread, and Cakes/ Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 142: Russian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 143: Russian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

4g. REST OF EUROPE

  • A. Market Analysis
    • Bakery Products Market Witnesses Rise in Sales
    • Key Trends in Swedish, Finnish and Danish Bread Markets
      • Dutch Consumers Demand High Quality Bread
    • Focus on Select Regional Markets
      • Belgium
      • Finland
      • Switzerland
      • Turkey
    • Strategic Corporate Developments
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 144: Rest of Europe Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 145: Rest of Europe Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 146: Rest of Europe 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 147: Rest of Europe Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 148: Rest of Europe Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 149: Rest of Europe 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

5. ASIA-PACIFIC

  • A. Market Analysis
    • Asia-Pacific: The Fastest Growing Bakery Products Market Worldwide
    • Table 150: Global Bakery Products Market - Geographic Regions Ranked by CAGR (Value Sales) for 2016-2024: Asia-Pacific, Latin America, Rest of World, the US, Europe, Canada, and Japan (includes corresponding Graph/Chart)
    • Growing Influence of Western Culture and Cuisine Drive Market Demand
    • Unpenetrated and Underpenetrated Countries Offer Huge Market Growth Potential
    • Table 151: Per-Capita Bread Consumption for Select Countries in Asia-Pacific (includes corresponding Graph/Chart)
    • Table 152: Per-Capita Biscuit Consumption for Select Countries in Asia-Pacific (includes corresponding Graph/Chart)
    • Table 153: Global Per Capita Consumption (Volume) of Bakery Products by Country: 2017 (includes corresponding Graph/Chart)
    • Table 154: Global Per Capita Consumption (Value) of Bakery Products by Country: 2017 (includes corresponding Graph/Chart)
    • Table 155: Global Per Capita Consumption (Volume) of Biscuits by Country: 2017 (includes corresponding Graph/Chart)
    • Table 156: Global Per Capita Consumption (Value) of Biscuits by Country: 2017 (includes corresponding Graph/Chart)
    • Frozen Bakery Products Rise in Popularity
  • B. Market Analytics
    • Value Analytics
    • Table 157: Asia-Pacific Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 158: Asia-Pacific Historic Review for Bakery Products by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 159: Asia-Pacific 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Sales for Australia, China, India, South Korea and Rest of Asia-Pacific Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Table 160: Asia-Pacific Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 161: Asia-Pacific Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 162: Asia-Pacific 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 163: Asia-Pacific Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 164: Asia-Pacific Historic Review for Bread, and Cakes/Pastries by Geographic Region - Australia, China, India, South Korea and Rest of Asia-Pacific Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 165: Asia-Pacific 14-Year Perspective for Bread, and Cakes/Pastries by Geographic Region - Percentage Breakdown of Volume Consumption for Australia, China, India, South Korea and Rest of Asia-Pacific Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Table 166: Asia-Pacific Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 167: Asia-Pacific Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 168: Asia-Pacific 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

5a. AUSTRALIA

  • A. Market Analysis
    • Australia: A Mature, Competitive, and Innovation-Driven Market
    • Bread Market Inclines towards Premium Products
    • Artisanal Bakery Products Continue to Evolve
      • Price Wars Result in Decline of Independent Small Bakers
    • Product Launch
    • Strategic Corporate Development
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 169: Australian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 170: Australian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 171: Australian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 172: Australian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 173: Australian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 174: Australian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

5b. CHINA

  • A. Market Analysis
    • Demand for Bakery Products Witness an Upward Trajectory
    • Bright Outlook for the Chinese Bakery Products Market
    • Consumers Prefer Myriad Variants of Bakery Products
    • Rapid Urbanization Creates Demand for Convenience Foods
    • Table 175: Percentage Breakdown of Chinese Bakery Market by City Tier for 2017 (includes corresponding Graph/Chart)
    • Value-Conscious Consumers Seek Affordably Priced Products
    • Exposure to Western Lifestyles Drive Consumption of Branded Bakery Products
    • Bakery Products Market Offers Significant Opportunities for Western Brands
    • China: A Lucrative Market for Bread Manufacturers
    • Demand for Cakes & Pastries, Biscuits Remain Strong in China
    • Steady Increase in Number of Artisanal Bakeries
    • Breakfast Cereals Replace Traditional Breakfast
    • Sweet Bakery Goods Rise in Popularity
    • Additive-Free Products Gain Consumer Attention
    • Competition: Market to Move towards Consolidation
  • B. Market Analytics
    • Value Analytics
    • Table 176: Chinese Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 177: Chinese Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 178: Chinese 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 179: Chinese Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 180: Chinese Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 181: Chinese 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

5c. INDIA

  • A. Market Analysis
    • Indian Bakery Products Market Exhibits Tremendous Growth Potential
      • Fastest Growing Market in Asia-Pacific
    • India: One of the Leading Producers of Bakery Raw Materials
    • Health Consciousness Spur Demand for High- Fiber, Low-Fat Bakery Products
      • Transition towards Whole Grains
      • Declining Use of Trans-Fats
      • Popularity of Low-Sugar & Sugar-Free Products
    • Innovative Bakery Cafes: The New Focus
    • India Offers Immense Market Penetration Opportunities for Bread
      • Bread Evolve to Become an Accepted Staple Food in Indian Diets
      • Opportunities Abound for Healthier Bread Varieties
    • India: A Leading Biscuits Producer Worldwide
      • The Affordability Factor Make Biscuits the Most Preferred Snack
      • Biscuits Continue to Rise in Demand
    • Westernization of Culture and Lifestyles Boosts Demand for Cakes & Pastries
      • Jar Cakes
      • Red Velvet Cakes
      • Internal Designer Cakes
      • Cupcake
      • Fusion Sweets
    • Leading Biscuits and Cookie Companies in India
    • Table 182: Leading Sweet Biscuit Companies in India (2017E): Percentage Breakdown of Value Sales for Britannia, Parle, ITC, and Others (includes corresponding Graph/Chart)
    • Table 183: Leading Savory Biscuit Companies in India (2017E): Percentage Breakdown of Value Sales for Britannia, ITC, Parle, and Others (includes corresponding Graph/Chart)
    • Table 184: Leading Plain Biscuit Companies in India (2017E): Percentage Breakdown of Value Sales for Britannia, Parle, ITC, and Others (includes corresponding Graph/Chart)
    • Table 185: Leading Filled Biscuit Companies in India (2017E): Percentage Breakdown of Value Sales for Britannia, Parle, ITC, and Others (includes corresponding Graph/Chart)
    • Table 186: Leading Cookie Companies in India (2017E): Percentage Breakdown of Value Sales for Britannia, Parle, ITC, and Others (includes corresponding Graph/Chart)
    • Product Launches
    • Strategic Corporate Development
    • Select Key Players
  • B. Market Analytics
    • Value Analytics
    • Table 187: Indian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 188: Indian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 189: Indian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 190: Indian Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 191: Indian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 192: Indian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

5d. SOUTH KOREA

  • A. Market Analysis
    • Artisanal Bakeries Enjoy Strong Presence in South Korea
  • B. Market Analytics
    • Value Analytics
    • Table 193: South Korean Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 194: South Korean Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 195: South Korean 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 196: South Korean Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 197: South Korean Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 198: South Korean 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

5e. REST OF ASIA-PACIFIC

  • A. Market Analysis
    • Focus on Select Regional Markets
      • Indonesia
      • Hong Kong
      • Malaysia
      • Philippines
    • Table 199: Leading Bread & Baked Goods Companies in Philippines (2016): Percentage Breakdown of Value Sales for Gardenia Philippines, Inc., Goldilocks Bake Shop, Inc., MLM Food, Regents Food Corp., Artisanal, and Others (includes corresponding Graph/Chart)
      • Taiwan
    • BreadTalk Group Limited - A Major Singapore- Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 200: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 201: Rest of Asia-Pacific Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 202: Rest of Asia-Pacific 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 203: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 204: Rest of Asia-Pacific Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 205: Rest of Asia-Pacific 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

6. LATIN AMERICA

  • A. Market Analysis
    • Latin America: A High Growth Market
      • Rising Demand for Premium Bakery Products Drive Market Growth
    • Growing Preference for Healthy, Natural & Low Sugar Baked Goods Spurs Market Growth
    • Frozen Bakery Products Rise in Popularity
    • Lack of Awareness Hampers Demand for Gluten-Free Bakery Products
  • B. Market Analytics
    • Value Analytics
    • Table 206: Latin American Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 207: Latin American Historic Review for Bakery Products by Geographic Region - Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 208: Latin American 14-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Sales for Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Table 209: Latin American Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 210: Latin American Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 211: Latin American 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 212: Latin American Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries by Geographic Region - Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 213: Latin American Historic Review for Bread, and Cakes/Pastries by Geographic Region - Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 214: Latin American 14-Year Perspective for Bread, and Cakes/Pastries by Geographic Region - Percentage Breakdown of Volume Consumption for Argentina, Brazil, Chile, Colombia, Mexico and Rest of Latin America Markets for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Table 215: Latin American Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 216: Latin American Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 217: Latin American 14-Year Perspective for Bread, and Cakes/Pastries - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

6a. ARGENTINA

  • A. Market Analysis
    • Strategic Corporate Development
  • B. Market Analytics
    • Value Analytics
    • Table 218: Argentine Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 219: Argentine Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 220: Argentine 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 221: Argentine Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 222: Argentine Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 223: Argentine 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

6b. BRAZIL

  • A. Market Analysis
    • Changing Food Consumption Habits Drive Demand for Bakery Products
    • Bread: A Mature Segment in the Overall Bakery Products Market
    • Strategic Corporate Development
  • B. Market Analytics
    • Value Analytics
    • Table 224: Brazilian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 225: Brazilian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 226: Brazilian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 227: Brazilian Recent Past, Current & Future Analysis for Bread, and Cakes/ Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 228: Brazilian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 229: Brazilian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

6c. CHILE

  • A. Market Analysis
    • Chile: One of the Largest Bread Consuming Nations Worldwide
  • B. Market Analytics
    • Value Analytics
    • Table 230: Chilean Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 231: Chilean Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 232: Chilean 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 233: Chilean Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 234: Chilean Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 235: Chilean 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

6d. COLOMBIA

  • Market Analysis
    • Value Analytics
    • Table 236: Colombian Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/ Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 237: Colombian Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 238: Colombian 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 239: Colombian Recent Past, Current & Future Analysis for Bread, and Cakes/ Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 240: Colombian Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 241: Colombian 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

6e. MEXICO

  • A. Market Analysis
    • Mexico: Home of the Largest Bakery Products Company in the World
      • Grupo Bimbo: A Global Market Leader in Bakery Products
    • Despite Competition from Multi-Grain Bread, White Bread Continues to Rule
    • New Tax to Impact Bakery Products Prospects
    • Strategic Corporate Developments
  • B. Market Analytics
    • Value Analytics
    • Table 242: Mexican Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 243: Mexican Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 244: Mexican 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 245: Mexican Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 246: Mexican Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 247: Mexican 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

6f. REST OF LATIN AMERICA

  • Market Analysis
    • Value Analytics
    • Table 248: Rest of Latin America Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 249: Rest of Latin America Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 250: Rest of Latin America 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 251: Rest of Latin America Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 252: Rest of Latin America Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 253: Rest of Latin America 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

7. REST OF WORLD

  • A. Market Analysis
    • The Convenience of Prepared Ready-to-Eat Bakery Products Boost Market Demand
    • Rising Health Consciousness Spurs Demand for Free-From Bakery Products
    • Sales of Frozen Bakery Products Gain Momentum
    • Younger Demography & Expansion of Retail Sector Fuels Demand in Saudi Arabia
    • UAE: An Attractive Bakery Products Market for Global Brands
    • Egypt: Higher Preference for Sweet Baked Goods
    • Strategic Corporate Development
    • Strauss Group Ltd. - A Leading Israel-Based Company
  • B. Market Analytics
    • Value Analytics
    • Table 254: Rest of World Recent Past, Current & Future Analysis for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 255: Rest of World Historic Review for Bakery Products by Product Segment - Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products Independently Analyzed with Annual Sales in US$ Million for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 256: Rest of World 14-Year Perspective for Bakery Products by Product Segment - Percentage Breakdown of Sales for Bread, Breakfast Cereals, Cakes/Pastries, Savory Biscuits, Sweet Biscuits and Other Bakery Products for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)
    • Volume Analytics
    • Table 257: Rest of World Recent Past, Current & Future Analysis for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2016 through 2024 (includes corresponding Graph/Chart)
    • Table 258: Rest of World Historic Review for Bread, and Cakes/Pastries Independently Analyzed with Annual Consumption in Thousand Tons for Years 2011 through 2015 (includes corresponding Graph/Chart)
    • Table 259: Rest of World 14-Year Perspective for Bread, and Cakes/Pastries Market - Percentage Breakdown of Volume Consumption for Years 2011, 2017 & 2024 (includes corresponding Graph/Chart)

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