|
|
|
市場調查報告書
全麥粉和高纖維質食品的全球市場
Whole Grain and High Fiber Foods
|
本報告已在2012年04月11日停止出版。
更改為出版
Whole Grain and High Fiber Foods
出版日期 : 2012年03月
商品編碼: 236781
本報告書內容包括:全球的全麥粉和高纖維質食品市場的調查分析、榖片、烘培產品、餅乾、其他(包含義大利麵及粉）的各產品部門彙整、美國、歐洲、亞太地區、全球的其他各國各市場總體分析、2007年∼2015年的展望、過去7年間的實績等彙整、內容綱要摘記如下:
第1章 介紹、調查方法、產品的定義
第2章 市場的概要和分析
- 關心提升和認識的變化促進全麥粉市場
- 現在和未來的分析
第3章 課題和趨勢
第4章 全麥粉的介紹
- 全麥粉
- 穀物的構成因素
- 全麥粉和全麥粉食品的定義
- FDA的全麥粉定義
- 精練工程和穀物的構成因素之影響
- 2005年的食品指南＆食品指南金字塔
- 全麥粉標誌
- 影響消費者切換的因素
- 目前的消費等級
- 全麥粉的優點
- 全麥粉的健康表示
第5章 實物纖維
- 何謂食物纖維
- 食物纖維的構成因素
- 食物纖維的種類
- 高纖維質食品
- 理想的食物纖維消費等級
- 食物纖維對健康的優點
- 食物纖維攝取過多的副作用
第6章 全麥粉和高纖維質食品
第7章 最近的產業活動
第8章 最近的企業活動
第9章 產品的引進和創新
第10章 最近的產品發行
第11章 全球的主要企業
第12章 全球市場的展望
第13章 主要協會/團體
第13章 全球市場展望
第14章 美國
第15章 歐洲
第16章 亞太地區
第17章 全球的其他各國
競爭企業介紹
Abstract
This report analyzes the worldwide markets for Whole Grain and High Fiber
Foods in US$ Million by the following product segments: Cereals, Baked Food,
Snacks, and Others (Includes Pasta and flour). The report provides separate
comprehensive analytics for the US, Europe, Asia-Pacific, and Rest of World.
Annual estimates and forecasts are provided for the period 2007 through 2015.
Also, a seven-year historic analysis is provided for these markets. The report
profiles 146 companies including many key and niche players such as Cargill
Inc., Cereal Ingredients, Inc., ConAgra Foods, Inc., Creafill Fibers Corp.,
Fiberstar, Inc., Garuda International, Inc., General Mills, Inc., Grupo Bimbo,
S.A.B. de C.V., Gilster-Mary Lee Corporation, Grain Millers, Inc., GTC
Nutrition, Hodgson Mill, Inc., International Fiber Corporation, J. RETTENMAIER
& SÖHNE GmbH + Co. KG, Kellogg Company, Kerry Group Plc, Kraft Foods,
Inc., Kraft Foods North America, Kraft Foods International, Malt-O-Meal
Company, Matsutani America, Inc., MGP Ingredients, Inc., Nestlé S.A.,
New World Pasta Company, ORAFTI Group, PepsiCo, Inc., Quaker Oats Company,
Ralcorp Holdings, Inc., Sara Lee Bakery Group, Sensus America LLC, Sunopta
Ingredients Group, Watson, Inc., and Whole Foods Market, Inc. Market data and
analytics are derived from primary and secondary research. Company profiles
are mostly extracted from URL research and reported select online sources.
Table of Contents
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 1
- Study Reliability and Reporting Limitations 1
- Disclaimers 2
- Data Interpretation & Reporting Level 2
- Quantitative Techniques & Analytics 3
- Product Definitions and Scope of Study 3
- Whole Grains 3
- Food Fiber 4
- Cereals 4
- Baked Foods 4
- Snacks 4
- Flour 5
- Pasta 5
2. MARKET OVERVIEW AND ANALYSIS 6
- Rising Awareness & Changing Perceptions Drive Whole Grains Market... 6
- Current and Future Analysis 6
- By Geographic Region 6
- By Product Segment 6
3. ISSUES AND TRENDS 7
- Global Bread Market Remains Buoyant During Recessionary Period 7
- Recession Brings Forth Opportunities for Cereals 7
- Demand for Natural Bakery Products Surges Amidst Economic Slowdown 8
- Dietary Guidelines Promote Healthy Foods 8
- High-Fiber Foods Gain Momentum 8
- Limited Information Hinders Widespread Consumer Adoption 8
- Health Benefits Aid Higher Fiber Consumption 9
- Fighting Obesity with Fibers 9
- Promotion of Whole Grains - The Two-in-One Effect 9
- Dietary Fibers Fortify Functional Foods Market 10
- Market Expansion through Innovative Products 10
- Manufacturers Undertake Innovative Formulations for Whole Grain Products
10
- Low Fiber Consumption Levels Encourage Innovations 10
- Blends Promote Whole Grain Consumption 11
- Consumers in Confusion Over Whole Grain and Fiber Labels... 11
- Healthy Alternatives Boost Growth in US and European Bakery Sector... 11
- Snack Food Industry Wakes Up to the Need for Healthy Alternatives... 12
- Whole Grain Products Counter Declining Pasta Sales 12
- Whole Grain Products Aid Revenue Growth 13
- Formulation of Whole Grain Products - A Tough Task for Manufacturers 13
- Special Breads Segment - Benefiting from the Focus on Health Foods 13
- Food Companies Shift Focus to Whole Grains 13
4. AN INTRODUCTION TO WHOLE GRAINS 15
- Whole Grains - A Historical Perspective 15
- Constituents of a Grain 15
- Germ 15
- Endosperm 15
- Bran 16
- Common Grains in Use 16
- Whole Grains & Whole Grain Foods - A Conceptual Definition 16
- Gluten-Free Whole Grains 16
- Table 1: Global Gluten-Free Food Product Introductions(2007-2008):
Breakdown of Number of Introductions bySub-Category - Savory/Salty Snacks,
Meat Products,Snack/Cereal/Energy Bars, Baby Savory Meals &Dishes,
Baking Ingredients & Mixes, Baby FruitProducts, Desserts & Yogurts,
and Cooking Sauces(includes corresponding Graph/Chart) 17
- FDA Defines ' Whole Grain Foods' 17
- Refining Process & its Impact on Grain Constituents 18
- The 2005 Dietary Guidelines & Food Guide Pyramid 19
- Consumer Response to Dietary Guidelines 19
- Whole Grain Consumption Levels for Americans 19
- A Glance at Recommendations Over the Years... 20
- The USDA MyPyramid Guidance System 20
- General Mills - Leading By Example 21
- Whole Grain Stamp 21
- Factors Influencing Consumer Switchover Decision... 22
- Comparative Cost of Whole Grain Vs Non-Whole Grain Products in the US 23
- Current Consumption Levels 23
- Benefits of Whole Grains 24
- Studies Corroborate Health Benefits of Whole Grains 24
- Fast Whole Grain Facts 25
- Alleviates Risk of Diabetes 25
- Lowering Risk of Heart Disease 25
- Nutrition and Digestive Health 26
- Whole Grain Health Claims 26
- Gaining Prominence... 26
- FDA Authorized Health Claims for Whole Grain Foods 26
- Limitations for Health Claims 27
5. FOOD FIBERS 28
- What is Food Fiber? 28
- Fiber Content in Relation to Whole Grains 28
- Fiber Composition in Select Whole Grains 28
- Types of Fiber 29
- Soluble Fiber 29
- Insoluble Fiber 29
- High-Fiber Foods 30
- Pasta, Cereals & Grains 31
- Fruits 31
- Vegetables 31
- Legumes, Seeds & Nuts 32
- Ideal Fiber Consumption Levels 32
- Table 2: World Market for High-Fiber Bread (2008):Per Capita Consumption
in Select Geographical Markets(In Kilograms) (includes corresponding
Graph/Chart) 33
- Health Benefits of Fiber 33
- Critical for Human Digestive System 33
- Low Risk of Cardiovascular Diseases 34
- Facilitate Diabetes Management 34
- Aids Weight Management 34
- Side Effects of Excessive Fiber Consumption 34
6. WHOLE GRAIN & HIGH-FIBER FOODS 35
- Cereals 35
- Baked Foods 36
- Snacks 36
- Flour 36
- Wheat Flour 37
- Bromated Flour 37
- Cake Flour 37
- Graham Flour 37
- Pastry Flour 37
- Durum Flour 37
- Corn Flour 37
- Rye Flour 38
- Rice Flour 38
- Chickpea Flour 38
- Tang Flour 38
- Plain Flour 38
- Pasta 38
- Common Pasta Types and their Shapes 39
- Micro Pasta 39
- Ribbon Pasta Noodles 40
- Shaped Pasta 40
- Strand Noodles 41
- Stuffed Pasta 42
- Tubular Pasta 42
- Whole Grains & Beans 43
7. RECENT INDUSTRY ACTIVITY 44
- Viterra Acquires 21st Century Grain Processing 44
- Attune Foods Takes Over Erewhon and Uncle Sam Cereal Brands from US Mills
44
- Viterra Acquires Dakota Growers Pasta Company 44
- EQT Partners to Establish JV with QinYuan Industry 44
- Manitoba Agri-Health Research Network Collaborates with Granotec Group 44
- Grupo Bimbo Snaps Up Weston Foods' Fresh Bakery Operations 45
- General Mills to Sell Part of Bakeries & Foodservice Frozen Dough
Operations 45
- PepsiCo' s Frito-Lay North America Unit Inks Agreement with Jack Link' s 45
- SunOpta Forms Partnership with PolyCell Technologies 45
- General Mills Streamlines Business Operations in Brazil 46
- PepsiCo Acquires Penelopa 46
- Diamond Foods to Acquire Popcorn Business of General Mills 46
- Kerry to Take Over Breeo Foods 46
- Kellogg Acquires Zhenghang Food Company 46
- Kellogg Pockets Specialty Cereals 47
- Kellogg Takes Over Assets of Brownie Products & IndyBake Products 47
- Kellogg Company Takes Over Recipes and Trademarks of Mother' s Cake &
Cookie 47
- Flower Foods Takes Over ButterKrust bakery 47
- Olympus Partners Takes Over Ann' s House of Nuts 48
- World Gourmet Marketing Takes Over Rivard Popcorn 48
8. CORPORATE ACTIVITY IN RECENT PAST - A PERSPECTIVE BUILDER 49
- Kellogg Acquires United Bakers 49
- Ralcorp to Acquire Post Cereals Line from Kraft 49
- Ralcorp Holdings Takes Over Bloomfield Bakers 49
- Ralcorp Holdings Acquires Beta Brands 49
- Litagra Acquires Kedainiai Grain 50
- VFF Forays into Indian Health Food Segment 50
- General Mills and Curves Partner to Offer Weight Management Brand 50
- ConAgra Acquires Lincoln Snacks 50
- Altria Group Spins-off Kraft Foods 50
- Kraft Foods Divests Hot Cereals Business to B&G Subsidiary 51
- SIG Strategic Investments, LLLP Acquires U.S. Mills 51
- Whole Foods Market Takes Over Wild Oats 51
- Dunkin Brands Fully Acquires Dunkin' Donuts 51
- Rich Products Corp. Takes Over GLP Free Manufacturing Corp. 51
9. PRODUCT INTRODUCTIONS/INNOVATIONS 52
- Bear NakedTM Launches Novel Trail Mix Blends 52
- UNCLE BEN' S(r) Launches Whole Grain White Rice 52
- Perdue Farms Launches Whole Grain Breaded Chicken 52
- Archer Daniels Midland Unveils Sorghum Flour and Whole Grain Sorghum Flour
52
- Kraft Foods to Increase Whole Grain Content in Nabisco Cracker Brands 52
- Warburtons to Introduce SnackaDoodle and Chippidy DooDaa Snacks Range 53
- Wasabröd Launches New Crispbreads 53
- Quaker Oats Reintroduces Whole-Grain Products Range 53
- Nestlé to Launch Milo and Multigrain Cheerios 53
- B&G Foods Rolls Out Cream of Wheat Healthy Grain Instant Hot Cereal 54
- Racconto Introduces New Pasta 54
- Progress to Introduce High Fiber Soups Line 54
- Pepperidge Farm Launches Goldfish Grahams Baked Snack Crackers 54
- Fiber One Introduces Muffin Mix 54
- Quaker Introduces Quaker High Fiber Oatmeal to Go and Quaker High Fiber
Instant Oatmeal Bars 55
- Quaker Rolls Out Quaker(r) Chewy Granola Bars with Protein 55
- General Mills Unveils Rice Chex(r) Cereal 55
- Barilla Rolls Out Barilla Whole Grain Pasta 55
- F & N Rolls Out New Lifestyle Food 56
- Kashi to Introduce Frozen Sandwiches 56
- Kashi Launches Two Whole Grain Food Products 56
- Canada Bread Company Launches Dempster' s Smart(tm) 100% Whole Grain Wheat
Bread 56
10. PRODUCT LAUNCHES IN RECENT PAST - A PERSPECTIVE BUILDER 57
- Oroweat Launches New 100% Whole Grain & Honey Bread 57
- All-Bran Launches Strawberry Medley 57
- Kellogg Introduces Multi-Grain Corn Flakes 57
- Kashi Launches Kashi Granola 57
- Nature' s Path Introduces Fiber-rich SmartBran 57
- Weetabix Launches New Wholegrain Cereal 58
- Bagrry' s Introduces Hi-Fiber Oats 58
- Kellogg Adds to Cereal Bars Line 58
- General Mills Introduces Chocolate Chex(tm) Breakfast Cereal 58
- Hodgson Unveils New Steel Cut Oats Hot Cereal 58
- Orville Redenbacher' s Unveils New Natural Popcorn Flavors 59
- Boca Foods Launches Boca Meatless Breakfast Wraps 59
- Kashi Company Offers New Flavors of GOLEAN(r) Roll 59
- Kellogg Launches New Line Up of Snack and Meal Alternatives 59
- Mama Rosie' s Unveils Low Fat Ravioli 60
- Price Chopper Introduces Co-Branded Vitamin- Fortified Cereals 60
- Pepperidge Farm Unveils New Line of Whole Grain Breads 60
- Quaker Oats Launches Life Chocolate Oat Crunch(r) 60
- Quaker Snacks Launches Chewy Granola Bars 60
- Country Choice Launches FIT KIDS Instant Oatmeal in Two Flavors 60
- Krispy Kreme Introduces Whole-Wheat Doughnut 60
11. FOCUS ON SELECT GLOBAL PLAYERS 61
- Cargill, Inc (US) 61
- Cereal Ingredients, Inc. (US) 61
- ConAgra Foods, Inc. (US) 61
- Creafill Fibers Corp. (US) 62
- Fiberstar, Inc. (US) 62
- Garuda International, Inc. (US) 62
- General Mills, Inc. (US) 62
- Grupo Bimbo, S.A.B. de C.V. (Mexico) 63
- Gilster-Mary Lee Corporation (US) 64
- Grain Millers, Inc. (US) 64
- GTC Nutrition (US) 64
- Hodgson Mill, Inc. (US) 65
- International Fiber Corporation (US) 65
- J. RETTENMAIER & SÖHNE GmbH + Co. KG (Germany) 65
- Kellogg Company (US) 66
- Kerry Group Plc (Ireland) 66
- Kraft Foods, Inc. (US) 67
- Kraft Foods North America 67
- Kraft Foods International 67
- Malt-O-Meal Company (US) 67
- Matsutani America, Inc. (US) 68
- MGP Ingredients, Inc. (US) 68
- Nestlé S.A. (Switzerland) 68
- New World Pasta Company (US) 69
- ORAFTI Group (Belgium) 69
- PepsiCo, Inc. (US) 70
- Quaker Oats Company (US) 70
- Ralcorp Holdings, Inc. (US) 70
- Sara Lee Bakery Group (US) 70
- Sensus America LLC (US) 71
- SunOpta Ingredients Group (US) 71
- Watson, Inc. (US) 72
- Whole Foods Market, Inc. (US) 72
12. MAJOR COUNCILS/ASSOCIATIONS 73
- The Whole Grains Council 73
- International Fiber Council 73
- The National Fiber Council 74
13. GLOBAL MARKET PERSPECTIVE 75
- Table 3: World Recent Past, Current & Future Analysisfor Whole Grain
and High Fiber Foods by GeographicRegion - US, Europe, Asia-Pacific (Including
Japan) andRest of World Markets Independently Analyzed withAnnual Sales in US$
Million for Years 2007 through 2015(includes corresponding Graph/Chart) 75
- Table 4: World Historic Review for Whole Grain and High Fiber Foods by
Geographic Region - US, Europe, Asia-Pacific (Including Japan) and Rest of
World Markets Independently Analyzed with Annual Sales in US$ Million for
Years 2000 through 2006 (includes corresponding Graph/Chart) 76
- Table 5: World 11-Year Perspective for Whole Grain andHigh Fiber Foods by
Geographic Region - Percentage Breakdown of Dollar Sales for US,
Europe,Asia-Pacific (Including Japan) and Rest of WorldMarkets for Years 2005,
2010 & 2015 (includescorresponding Graph/Chart) 77
- Whole Grain and High Fiber Foods Market by Product Segments 78
- Table 6: World Recent Past, Current & Future Analysisfor Cereals
containing Whole Grain and High Fiber by Geographic Region - US, Europe,
Asia-Pacific(Including Japan) and Rest of World Markets Independently Analyzed
with Annual Sales in US$ Million for Years 2007 through 2015 (includes
corresponding Graph/Chart) 78
- Table 7: World Historic Review for Cereals containingWhole Grain and High
Fiber by Geographic Region - US, Europe, Asia-Pacific (Including Japan) and
Rest of World Markets Independently Analyzed with Annual Salesin US$ Million
for Years 2000 through 2006(includes corresponding Graph/Chart) 79
- Table 8: World 11-Year Perspective for Cereals containingWhole Grain and
High Fiber by Geographic Region -Percentage Breakdown of Dollar Sales for US,
Europe,Asia-Pacific (Including Japan) and Rest of WorldMarkets for Years 2005,
2010 & 2015 (includescorresponding Graph/Chart) 80
- Table 9: World Recent Past, Current & Future Analysisfor Baked Food
containing Whole Grain and High Fiberby Geographic Region - US, Europe,
Asia-Pacific(Including Japan) and Rest of World MarketsIndependently Analyzed
with Annual Salesin US$ Million for Years 2007 through 2015(includes
corresponding Graph/Chart) 81
- Table 10: World Historic Review for Baked Foodcontaining Whole Grain and
High Fiber by GeographicRegion - US, Europe, Asia-Pacific (Including Japan)and
Rest of World Markets Independently Analyzedwith Annual Sales in US$ Million
for Years 2000through 2006 (includes corresponding Graph/Chart) 82
- Table 11: World 11-Year Perspective for Baked FoodContaining Whole Grain
and High Fiber by GeographicRegion - Percentage Breakdown of Dollar Sales for
US,Europe, Asia-Pacific (Including Japan) andRest of World Markets for Years
2005, 2010 & 2015(includes corresponding Graph/Chart) 83
- Table 12: World Recent Past, Current & Future Analysisfor Snacks
containing Whole Grain and High Fiber by Geographic Region - US, Europe,
Asia-Pacific(Including Japan) and Rest of World MarketsIndependently Analyzed
with Annual Salesin US$ Million for Years 2007 through 2015(includes
corresponding Graph/Chart) 84
- Table 13: World Historic Review for Snacks containingWhole Grain and High
Fiber by Geographic Region -US, Europe, Asia-Pacific (Including Japan) andRest
of World Markets Independently Analyzed withAnnual Sales in US$ Million for
Years 2000through 2006 (includes corresponding Graph/Chart) 85
- Table 14: World 11-Year Perspective for Snacks containing Whole Grain and
High Fiber by Geographic Region -Percentage Breakdown of Dollar Sales for US,
Europe,Asia-Pacific (Including Japan) and Rest of WorldMarkets for Years 2005,
2010 & 2015 (includescorresponding Graph/Chart) 86
- Table 15: World Recent Past, Current & Future Analysisfor Other Whole
Grain and High Fiber Foods byGeographic Region - US, Europe,
Asia-Pacific(Including Japan) and Rest of World MarketsIndependently Analyzed
with Annual Salesin US$ Million for Years 2007 through 2015(includes
corresponding Graph/Chart) 87
- Table 16: World Historic Review for Other Whole Grainand High Fiber Foods#
by Geographic Region - US,Europe, Asia-Pacific (Including Japan) and Rest of
World Markets Independently Analyzed with Annual Sales in US$ Million for
Years 2000 through 2006 (includescorresponding Graph/Chart) 88
- Table 17: World 11-Year Perspective for Other WholeGrain and High Fiber
Foods by Geographic Region -Percentage Breakdown of Dollar Sales for US,
Europe,Asia-Pacific (Including Japan) and Rest of WorldMarkets for Years 2005,
2010 & 2015(includes corresponding Graph/Chart) 89
14. THE UNITED STATES 90
- A. Market Analysis 90
- Overview 90
- Current and Future Analysis 90
- Prospects for US Wholegrain Products Market Remain Upbeat Despite
Recession ... 90
- New Whole Grain Products Flood the US Market 91
- Emerging Opportunities in the US Bread Market 91
- Changing Face of the US Food Industry 92
- Consumption Trends in the US 92
- Obesity - A Major Health Concern 92
- ' Aware' Americans to Boost Consumption of Healthy Foods 93
- Innovative Product Formulations Rule Roost 93
- A Surging Food Fiber Industry 93
- Dietary Guidelines Pep Up Whole Grain Foods Consumption... 94
- Identifying Whole Grains - A Tricky Process 94
- Table 18: Whole Grains Consumption in the US(2007): Percentage Share
of Consumers byNumber of Whole Grain Servings Consumed(includes
corresponding Graph/Chart) 94
- Market Share Statistics: Companies & Brands - By Product Category 95
- Cereals and Bars 95
- Table 19: Leading Players in the US BreakfastCereals Market (2009):
Percentage Breakdownof Dollar Sales for Kellogg Company,General Mills,
Post/Ralcorp, Private Labels,Quaker Oats, Malt-O-Meal, and Others(includes
corresponding Graph/Chart) 95
- Table 20: Leading Brands for Breakfast Cerealsin the US (2009):
Percentage Breakdown of DollarSales for General Mills Cheerios,
Kellogg' sSpecial K, Post Honey Bunches of Oats, Kellogg' s Frosted Flakes,
Kellogg' s Frosted Mini Wheats, Kellogg' s Raisin Bran, Kellogg' s Froot
Loops,General Mills Cinnamon Toast Crunch,General Mills Lucky Charms,
QuakerOats Cap' n Crunch, Quaker Oats Life,Kellogg' s Rice Krispies,
Kellogg' sCorn Flakes, and Others (includescorresponding Graph/Chart) 96
- Table 21: US Market for Bars (2009): Breakdownof Sales in US$ millions
Through Supermarkets,Drugstores & Mass Merchandisers by Category
-Granola, Breakfast Cereal/Snack, Nutritional/Intrinsic Health Value, Rice
Snack Squares,and Others (includes correspondingGraph/Chart)... 96
- Table 22: Top 10 Granola Bar Brands in the US(2009): Breakdown of
Sales in US$ MillionThrough Supermarkets, Drugstores & Mass
Merchandisers (includes correspondingGraph/Chart) 97
- Table 23: Top 10 Nutritional/Intrinsic Health BarBrands in the US
(2008): Breakdown of Sales in US$ Million for ZonePerfect, Clif, Clif Luna,
Kellogg' s Special K Protein, Power Bar, Slim-Fast OptimalMeal On-The-Go,
Kraft South Beach Diet,Pure Protein, Balance, Kashi GoLean(includes
corresponding Graph/Chart) 97
- Bread 98
- Table 24: US Market for Fresh Bread (2009):Breakdown of Sales in US$
Million for LeadingBrands (includes corresponding Graph/Chart) 98
- Table 25: Top 10 Bread Manufacturers in the US(2009): Breakdown of
Retail Sales in US$ Millions(includes corresponding Graph/Chart) 98
- Table 26: US Market for Bread (2008): Breakdownof Volume Sales in
Million Units for ManufacturersThrough Supermarkets (includes
correspondingGraph/Chart) 99
- Historic Statistics 100
- Strengthening Whole Grain Products Market 100
- Table 27: US Whole Grains Market: Number ofProducts Launched (with
whole grain claims)During 2002-2006 (includes correspondingGraph/Chart) 100
- Table 28: US Whole Grains Market (2004-2006): Percentage Breakdown of
Product Launches byCategory for Bakery, Breakfast Cereals, Snacks,Side
Dishes, Meals & Meal Centers and Others(includes corresponding
Graph/Chart) 101
- Whole Grain Products Versus Low-Carb & Low-Fat Products 101
- Table 29: Percentage Share of Number of Product Introductions
(1993-2003) for Low-Fat,Low-Carb and Whole Grain Products in the US(includes
corresponding Graph/Chart) 101
- Traditional Products Make a Comeback 102
- Rising Demand for Whole Grain Baked Goods 102
- Demographics Influence Dietary Trends 103
- Rising Consumption of Whole Grains to Affect Organic Food Sales 103
- Grocery Stores - Fighting Fast Food Outlets with Whole Grain Products
103
- Obstacles in Adoption of Whole Grain Diet 103
- Low Consumption - A Continuous Problem 104
- New Strategies to Promote Whole Grain Consumption... 104
- Focus on Select Players 105
- B. Market Analytics 106
- Table 30: US Recent Past, Current & Future Analysis for Whole Grain
and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and
Other Whole Grain & High Fiber Food Markets Independently Analyzed with
Annual Sales in US$ Million for Years 2007 through 2015(includes
corresponding Graph/Chart) 106
- Table 31: US Historic Review for Whole Grain andHigh Fiber Foods by
Product Segment - Cereals,Baked Food, Snacks, and Other Whole Grain
&High Fiber Food# Markets Independently Analyzedwith Annual Sales in US$
Million for Years 2000through 2006 (includes corresponding Graph/Chart) 107
- Table 32: US 11-Year Perspective for Whole Grainand High Fiber Foods by
Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked
Food,Snacks, and Other Whole Grain & High Fiber FoodMarkets for 2005,
2010 & 2015 (includescorresponding Graph/Chart) 108
15. EUROPE 109
- A. Market Analysis 109
- Overview 109
- European Bakery Sector Moves Towards Healthy Alternatives... 109
- GI Diet Promotes Whole Grain Pasta Consumption... 109
- Baked Beans Picking Up Pace 109
- Heightening Consumer Distrust in Cereal Manufacturers in the UK 110
- Current and Future Analysis 110
- Focus on Select Players 110
- B. Market Analytics 111
- Table 33: European Recent Past, Current & FutureAnalysis for Whole
Grain and High Fiber Foods byProduct Segment - Cereals, Baked Food, Snacks,
andOther Whole Grain & High Fiber Food Markets Independently Analyzed
with Annual Salesin US$ Million for Years 2007 through 2015(includes
corresponding Graph/Chart) 111
- Table 34: European Historic Review for Whole Grainand High Fiber Foods
by Product Segment - Cereals,Baked Food, Snacks, and Other Whole Grain
&High Fiber Food# Markets Independently Analyzedwith Annual Sales in US$
Million for Years 2000through 2006 (includes corresponding Graph/Chart) 112
- Table 35: European 11-Year Perspective for WholeGrain and High Fiber
Foods by Product Segment - Percentage Breakdown of Dollar Sales for
Cereals,Baked Food, Snacks, and Other Whole Grain &High Fiber Food
Markets for 2005, 2010 & 2015(includes corresponding Graph/Chart) 113
16. ASIA-PACIFIC 114
- A. Market Analysis 114
- Current and Future Analysis 114
- Japan 114
- Table 36: Leading players in Japanese CerealsMarket (2008): Percentage
Breakdown of Dollar Salesfor Kellogg CO., Calbee Foods Company Ltd.,Nissin
Food Products Company Ltd., and Others(includes corresponding Graph/Chart)
114
- India - A Habitual Consumer of Whole Grain & High Fiber Foods 114
- B. Market Analytics 115
- Table 37: Asia-Pacific Recent Past, Current & Future Analysis for
Whole Grain and High Fiber Foods byProduct Segment - Cereals, Baked Food,
Snacks, andOther Whole Grain & High Fiber Food Markets Independently
Analyzed with Annual Sales inUS$ Million for Years 2007 through
2015(includes corresponding Graph/Chart) 115
- Table 38: Asia-Pacific Historic Review for Whole Grainand High Fiber
Foods by Product Segment - Cereals,Baked Food, Snacks, and Other Whole Grain
&High Fiber Food# Markets Independently Analyzedwith Annual Sales in US$
Million for Years 2000through 2006 (includes corresponding Graph/Chart) 116
- Table 39: Asia-Pacific 11-Year Perspective for WholeGrain and High
Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for
Cereals,Baked Food, Snacks, and Other Whole Grain &High Fiber Food
Markets for 2005, 2010 & 2015(includes corresponding Graph/Chart) 117
17. REST OF WORLD 118
- A. Market Analysis 118
- Current and Future Analysis 118
- Whole Grain Products Gaining Popularity in Canada 118
- B. Market Analytics 119
- Table 40: Rest of World Recent Past, Current &Future Analysis for
Whole Grain and High FiberFoods by Product Segment - Cereals, Baked
Food,Snacks, and Other Whole Grain & High Fiber FoodMarkets
Independently Analyzed with AnnualSales in US$ Million for Years 2007through
2015 (includes correspondingGraph/Chart) 119
- Table 41: Rest of World Historic Review forWhole Grain and High Fiber
Foods by ProductSegment - Cereals, Baked Food, Snacks,and Other Whole Grain
& High FiberFood# Markets Independently Analyzedwith Annual Sales in US$
Million forYears 2000 through 2006 (includescorresponding Graph/Chart) 120
- Table 42: Rest of World 11-Year Perspective forWhole Grain and High
Fiber Foods by ProductSegment - Percentage Breakdown of Dollar Salesfor
Cereals, Baked Food, Snacks, and Other WholeGrain & High Fiber Food
Markets for 2005,2010 & 2015 (includes correspondingGraph/Chart) 121
COMPETITIVE LANDSCAPE
|
 |
