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市場調查報告書
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本報告已在2012年04月11日停止出版。
更改為出版
Cocoa
出版日期 : 2012年03月
商品編碼: 236767
本報告書內容包括:可可亞的全球市場分析、各國及各地區的趨勢、近年的實績、2015年為止的未來預測等、以及企業介紹、內容綱要摘記如下:
第1章 介紹、調查方法、產品定義
第2章 市場概要
- 前置
- 現況及未來分析
- 景氣的後退
- 需求的平衡
- 生產情境
- 市場的構圖
- 越過國境
- 價格變動
第3章 傾向及課題
- 莫大的投資引誘發展中市場
- 有機可可亞
- 巧克力療法
- 高級巧克力
- 重金屬的流出
- 森林農業
第4章 產品概要
- 500年以上的歷史
- 營養層面的恩惠
- 適合栽培的熱帶地區
- 發酵、清洗、出貨
- 可可亞液的抽取
- 可可亞奶油、粉末、油、其他副產品
- Theobroma屬可可亞
- 害蟲及病毒的威脅
- 巧克力
- 可可亞產業的威脅
第5章 產品介紹及革新
第6章 近年的產品革新及銷售
第7章 近年的業界活動
第8章 近年的企業活動
第9章 全球的加入企業
第10章 全球市場的展望
第11章 美國市場
第12章 加拿大市場
第13章 日本市場
第14章 歐洲市場
第15章 亞太地區市場
第16章 拉丁美洲市場
第17章 非洲市場
競爭企業介紹：66家（包含事業部、子公司73家）
Abstract
This report analyzes the worldwide markets for Cocoa in Thousand Metric Tons.
The report provides separate comprehensive analytics for the US, Canada,
Japan, Europe, Asia-Pacific, Latin America, and Africa. Annual estimates and
forecasts are provided for the period 2007 through 2015. Also, a seven-year
historic analysis is provided for these markets. The report profiles 66
companies including many key and niche players such as Archer Daniels Midland
Company, Schokinag-Schokolade-Industrie Herrmann Gmbh & Co. Kg, AH Cacao Real
Chocolate, SA DE CV, Barry Callebaut AG, Belcolade NV, Blommer Chocolate
Company, Dagoba Organic Chocolate, Dutch Cocoa B.V, Ferrero S.P.A.,
Ghirardelli Chocolate Company, Group Cemoi, Guan Chong Cocoa Manufacturer Sdn.
Bhd., Kraft Foods Inc., KL-Kepong Cocoa Products Sdn. Bhd., MAJULAH Koko Tawau
Sdn Bhd, Organic Commodity Products Inc., Petra Foods Limited, Delfi Cocoa,
PT. Cacao Wangi Murni, PT. Davomas Abadi Tdk, Transmar Commodity Group Ltd.,
Wilbur Chocolate Company Inc., and World' s Finest&rec; Chocolate Inc., Market
data and analytics are derived from primary and secondary research. Company
profiles are mostly extracted from URL research and reported select online
sources.
Table of Contents
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 1
- Study Reliability and Reporting Limitations 1
- Disclaimers 2
- Data Interpretation & Reporting Level 2
- Quantitative Techniques & Analytics 3
- Product Definition and Scope of Study 3
2. MARKET OVERVIEW 4
- Prelude 4
- Current & Future Analysis 4
- Cocoa Market Hit by Recession 4
- Imbalance in Supply and Demand Bothers the Market 5
- Production Scenario 5
- Table 1: Global Cocoa Bean Market (2008 & 2009): Percentage
Breakdown of Cocoa Bean Production byLeading Region/Country (includes
correspondingGraph/Chart) 6
- Historic Perspective 6
- Market Composition 7
- Table 2: Global Cocoa Bean Market (2008 & 2009): Percentage
Breakdown of Cocoa Bean Grinding byLeading Region/Country (includes
correspondingGraph/Chart) 8
- Table 3: Leading Cocoa Processing Companies Worldwide (2007): Production
of Grindings in Thousand Tons forCargill, ADM, Barry Callebaut, Petra Foods,
andBlommer Chocolate (includes correspondingGraph/Chart) 9
- Beans Crossing Borders 9
- Price Volatility 10
- Table 4: Global Cocoa Market (2007-2010): Prices inUS$ Per Tonne
(includes corresponding Graph/Chart) 11
3. TRENDS & ISSUES 12
- Developing Markets to Attract Huge Investments 12
- Organic Cocoa: The Cynosure of All Eyes 12
- May We Call It...A Chocolate Therapy? 12
- Premium Chocolate Being Made with Fine or Flavor Cocoa 13
- Effluence of Heavy Metals in Cocoa 13
- Cocoa Agroforestry 14
4. PRODUCT OVERVIEW 15
- Over 500 Years of Invigorating Trip 15
- Nutritional Benefits of Cocoa 15
- Tropical Regions Propitious for Cocoa Cultivation 16
- Fermentation, Cleaning and Shipment 16
- Extraction of Cocoa Liquor 17
- Cocoa Butter, Powder, Oil and Other By-products 17
- Theobroma Cacao - Flavors and Traits 18
- Threat of Pests and Diseases 19
- Chocolate - A Sweet Treat 19
- Types of Chocolates 20
- Dark Sweet Chocolate 20
- Milk Chocolate 20
- White Chocolate 20
- Table 5: Nutritional Value from a Bar of MilkChocolate and Dark
Chocolate 20
- Threats to Cocoa Industry 20
5. PRODUCT INTRODUCTIONS/INNOVATIONS 21
- Cargill Cocoa & Chocolate Introduces New DB82 10-12% Gerkens(r) Cocoa
Powder 21
- Pokka Corp. and Meiji Seika Kaisha to Launch CocoPresso 21
- CAMCO Launches ' Dark Cocoa Mass' & ' Milk Cocoa Mass' Products 21
- BIO EQUITABLE cemoi Introduces New Chocolate Bars 21
- Cargill Introduces Organic Cocoa Powders 22
- Cargill Rolls Out Gerkens(r) 22/24 Garnet(tm) Cocoa Powder in Easy 5 Kg
Bags 22
6. PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST-A PERSPECTIVE BUILDER 23
- Hershey Stretches Goodness Chocolate Line 23
- Dagoba Introduces Apothecary Chocolate Bars & Elixirs 23
- CAMPCO Introduces A Bitter Chocolate 23
- Mars Launches CocoaVia 23
- Diva Chocolates Launches Cranberry Cocoa Bean 23
- Belcolade Launches Cocoa Butter Drops and Cocoa Powder 24
- Hershey Introduces Cacao Reserve 24
- Ghirardelli Releases New Range of Dark Chocolate Bars 24
- Toms Confectionary Group Introduces Unique "Chocolate Origins" 24
- Belcolade Unveils Cocoa Butter in Easy-to-dose Drop Format 24
- Wilbur Introduces Premium Quality Fountain Chocolates 25
- More Cocoa in the Ghirardelli' s Chocolate Baking Bar 25
- Mastertaste Unveils Cocoa Flavors 25
- ADM Introduces Cocoa Powder with Unique Traits 25
7. RECENT INDUSTRY ACTIVITY 26
- Mars Signs Agreement with Barry Callebaut 26
- Archer Daniels Midland to Close Cocoa Plant in Ohio 26
- Barry Callebaut Acquires Chocovic 26
- Central de Cooperativas Agrarias Cafetaleras Acquires Stakes in Industrias
Alimentarias de La Convencion 26
- PETRA Foods Commences Production at Hamburg Cocoa Plant 26
- Barry Callebaut Completes Acquisition of Eurogran 27
- Archer Daniels Midland Acquires Herrmann 27
- Tiger Brands Plans to Takeover Barry Callebaut' s Chococam 27
- Archer Daniels Midland Establishes Cocoa Processing Facility in Ghana 27
- Cargill Establishes Cocoa Processing Plant in Ghana 27
- Barry Callebaut Acquires 60% Stake in KL-Kepong Cocoa Products 28
- Swiss Barry Callebaut Acquires Morinaga 28
- Barry Callebaut Acquires KLK Cocoa Shares 28
- Campbell Soup Divests Godiva Chocolatire 28
8. CORPORATE ACTIVITY IN RECENT PAST- A PERSPECTIVE BUILDER 29
- Barry Callebaut Acquires FPI 29
- PCB Invests in Cocoa Crop 29
- Natra Acquires Nutkao 29
- Symrise Acquires Aromatics SAS 29
- DJ Cargill to Construct Cocoa Processing Plant in Ghana 29
- ADM to Establish Cocoa Processing Plant in Ghana 29
- Petra Foods and Armajaro Enter Partnership 30
- Barry Callebaut Introduces New Cocoa Powder 30
- Barry Callebaut to Expand Base in Ivory Coast 30
- Barry Callebaut Establishes 2nd Processing Line in Tema 30
- Natra Enters Partnership with Kraft Foods 30
- PT Davomas Production Lines Begin Operation 30
- Barry Callebaut Acquires Food Processing 31
- Treatt Acquires Stake in Earthoil 31
- Kinnerton Acquires Salamanda 31
- Barry Callebaut Mulls an Agreement with Nestlé 31
- Hershey and Godrej Forms a Joint Venture 31
- Altria Group Spins Off Kraft Foods 31
- DEXIA Signs an Agreement and MOU with JHB International 32
- Cadbury Schweppes to Develop Cocoa Production in Australia 32
- Barry Callebaut Enhances Bean Processing Capacity 32
- Buhler Strengthens Ghana' s Cocoa Production 32
- Hershey Acquires Dagoba 32
- Olam and Archer Acquire Usicam 32
- ADM Acquires Cook Cocoa Powders 33
- ADM Acquires Classic Couverture 33
- WFC Acquires Queen Anne(r) Candy 33
- Blommer Acquires WFC' s Chocolate Producing Plant 33
- Petra Foods Sets Up Delfi Marketing Company 33
- Hershey Forms Alliance with Lotte 33
- Aprocane Signs An Agreement 33
- Campco Inks Pact with Amul 34
- Petra Foods Inks an In-Principle Agreement with Nestle Philippines 34
- Barry Callebaut Builds Chocolate Factory 34
- Hershey Establishes Health and Nutrition Center 34
- Nestle Purchases Jenny Craig for $600M 34
- Guan Chong Cocoa Inks a Purchase Agreement 34
- Cadbury Purchases Green & Black' s 35
- Barry Callebaut Starts New Manufacturing Unit in California 35
- Barry Callebaut Works Out Innovative Procedure for Protecting Polyphenols
in Cocoa 35
- Barry Callebaut Augments Production Capacity 35
9. FOCUS ON SELECT PLAYERS 36
- Archer Daniels Midland Company (US) 36
- Schokinag-Schokolade-Industrie Herrmann Gmbh & Co. Kg (Germany) 36
- AH Cacao Real Chocolate, SA DE CV (Mexico) 36
- Barry Callebaut AG (Switzerland) 36
- Belcolade NV (Belgium) 36
- Blommer Chocolate Company (US) 37
- Cargill Cocoa & Chocolate (The Netherlands) 37
- Dagoba Organic Chocolate (US) 37
- Dutch Cocoa B.V (The Netherlands) 37
- Ferrero S.P.A. (Italy) 37
- Ghirardelli Chocolate Company (US) 38
- Group Cemoi (France) 38
- Guan Chong Cocoa Manufacturer Sdn. Bhd. (Malaysia) 38
- Kraft Foods, Inc. (US) 38
- KL-Kepong Cocoa Products Sdn. Bhd. (Malaysia) 38
- MAJULAH Koko Tawau Sdn Bhd (Malaysia) 39
- Organic Commodity Products, Inc. (US) 39
- Petra Foods Limited (Singapore) 39
- Delfi Cocoa (Singapore) 39
- PT. Cacao Wangi Murni (Indonesia) 40
- P.T. Davomas Abadi Tdk (Indonesia) 40
- Transmar Commodity Group Ltd (US) 40
- Wilbur Chocolate Company, Inc. (US) 40
- World' s Finest(r) Chocolate, Inc. (US) 40
10. GLOBAL MARKET PERSPECTIVE 41
- Table 6: World Recent Past, Current & Future Analysis forCocoa by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America and African Markets Independently Analyzed with Annual
Consumptionin Thousand Metric Tons for Years 2007 through 2015(includes
corresponding Graph/Chart) 41
- Table 7: World Historic Review for Cocoa by GeographicRegion - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America and African
Markets Independently Analyzed with Annual Consumption in Thousand MetricTons
for Years 2000 through 2006 (includescorresponding Graph/Chart) 42
- Table 8: World 11-Year Perspective for Cocoa by Geographic Region -
Percentage Breakdown of Volume Consumption forUS, Canada, Japan, Europe,
Asia-Pacific (excluding Japan),Latin America and African Markets for Years
2005, 2010 &2015 (includes corresponding Graph/Chart) 43
11. THE UNITED STATES 44
- A. Market Analysis 44
- Outlook 44
- Chocolate and Cocoa Products Industry in the US: A Review 44
- Structure and Organization 44
- Table 9: Leading Cocoa, Baking Chocolate and Chips Manufacturers
(2009): Percentage Share Breakdown of Sales for Nestle USA, Inc., Hershey
Co., Ghirardelli Chocolate Co, Kraft Foods Co., Private Label, and Others
(includes corresponding Graph/Chart) 45
- B. Market Analytics 45
- Table 10: US Recent Past, Current & Future Analysisfor Cocoa with
Annual Consumption in ThousandMetric Tons for Years 2007 through 2015
(includes corresponding Graph/Chart) 45
- Table 11: US Historic Review for Cocoa withAnnual Consumption in
Thousand Metric Tonsfor Years 2000 through 2006 (includescorresponding
Graph/Chart) 46
12. CANADA 47
- Market Analysis 47
- Table 12: Canadian Recent Past, Current & FutureAnalysis for Cocoa
with Annual Consumptionin Thousand Metric Tons for Years 2007 through2015
(includes corresponding Graph/Chart) 47
- Table 13: Canadian Historic Review for Cocoawith Annual Consumption in
Thousand Metric Tonsfor Years 2000 through 2006 (includescorresponding
Graph/Chart) 47
13. JAPAN 48
- Market Analysis 48
- Table 14: Japanese Recent Past, Current & FutureAnalysis for Cocoa
with Annual Consumptionin Thousand Metric Tons for Years2007 through2015
(includes corresponding Graph/Chart) 48
- Table 15: Japanese Historic Review for Cocoawith Annual Consumption in
Thousand Metric Tonsfor Years 2000 through 2006 (includescorresponding
Graph/Chart) 48
14. EUROPE 49
- Market Analysis 49
- Table 16: European Recent Past, Current & FutureAnalysis for Cocoa
by Geographic Region -France, Germany, Italy, UK, The Netherlands, Russiaand
Rest of Europe Markets Independently Analyzedwith Annual Consumption in
Thousand MetricTons for Years 2007 through 2015 (includescorresponding
Graph/Chart) 49
- Table 17: European Historic Review for Cocoa by Geographic Region -
France, Germany, Italy, UK, The Netherlands, Russia and Rest of Europe
Markets Independently Analyzed with Annual Consumption in Thousand Metric
Tons for Years 2000 through 2006(includes corresponding Graph/Chart) 50
- Table 18: European 11-Year Perspective for Cocoa by Geographic Region -
Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK,
The Netherlands, Russia and Rest of Europe Markets for Years 2005,2010 &
2015 (includes corresponding Graph/Chart) 51
15. ASIA-PACIFIC 52
- A. Market Analysis 52
- Outlook 52
- Production Statistics 52
- Table 19: Asia-Pacific Cocoa Market (2008 & 2009): Percentage
Breakdown of Cocoa Production byCountry for Indonesia, New Guinea, and
Others(includes corresponding Graph/Chart) 52
- Indonesia 52
- Measures to Ensure Supply for Domestic Grinders 53
- Cocoa Exports from the Region Declines 53
- Indonesia' s Cacao Processing Manufacturing Capacity to be Boosted 54
- Indonesia to Enhance Production of Fermented Cocoa 54
- Implementation of the New Program to Boost Production of Cocoa Beans 54
- Malaysia 54
- Competitive Scenario - A Historic Perspective 55
- Table 20: Leading Players in Malaysian Cocoa Processing Market (2004)
- Percentage ShareBreakdown by Value Sales for Guan Chong Bhd,KL-Kepong
Cocoa Products Sdn Bhd, MalaysiaCocoa Manufacturing Sdn Bhd, Delfi
Cocoa(Malaysia) Sdn Bhd, Majulah Koko Tawau SdnBhd, and Others (includes
correspondingGraph/Chart) 55
- Vietnam to Focus More on Cocoa Production 55
- China 56
- India 56
- Economic Slowdown Hits Chocolate Sales in Rural India 56
- B. Market Analytics 57
- Table 21: Asia-Pacific Recent Past, Current & Future Analysis for
Cocoa by Geographic Region - Malaysia, Indonesia and Rest of Asia-Pacific
Markets Independently Analyzed with Annual Consumption in Thousand
MetricTons for Years 2007 through 2015 (includescorresponding Graph/Chart) 57
- Table 22: Asia-Pacific Historic Review for Cocoa by Geographic Region -
Malaysia, Indonesia and Restof Asia-Pacific Markets Independently
Analyzedwith Annual Consumption in Thousand MetricTons for Years 2000
through 2006 (includescorresponding Graph/Chart) 58
- Table 23: Asia-Pacific 11-Year Perspective for Cocoaby Geographic
Region - Percentage Breakdown ofVolume Consumption for Malaysia, Indonesia
andRest of Asia-Pacific Markets for Years 2005,2010 & 2015 (includes
correspondingGraph/Chart) 59
16. LATIN AMERICA 60
- A. Market Analysis 60
- Outlook 60
- Production Statistics 60
- Table 24: Latin American Cocoa Market (2008): Percentage Breakdown of
Cocoa Production byCountry for Brazil, Ecuador, Dominican Republic,
Colombia, Mexico, Peru, Venezuela, and Others(includes corresponding
Graph/Chart) 60
- Brazil 60
- Cocoa Harvest in Brazil Declines 60
- New Farms in the Northern States to Drive Recovery in Cocoa Farming 61
- Venezuela 61
- B. Market Analytics 61
- Table 25: Latin American Recent Past, Current &Future Analysis for
Cocoa by Geographic Region/Country - Brazil and Rest of Latin America
Markets Independently Analyzed with Annual Consumption in Thousand Metric
Tons for Years 2007 through 2015(includes corresponding Graph/Chart) 61
- Table 26: Latin American Historic Review for Cocoa by Geographic Region
- Brazil and Rest of Latin America Markets Independently Analyzed with
Annual Consumptionin Thousand Metric Tons for Years 2000 through
2006(includes corresponding Graph/Chart) 62
- Table 27: Latin American 11-Year Perspective for Cocoaby Geographic
Region - Percentage Breakdown ofVolume Consumption for Brazil and Rest of
LatinAmerica Markets for Years 2005, 2010 & 2015 62
17. AFRICA 63
- A. Market Analysis 63
- Outlook 63
- Market Overview 63
- Table 28: African Cocoa Market (2008 & 2009): Percentage Breakdown
of Cocoa Production by Country for Ivory Coast, Ghana, Nigeria, Cameroon,
andOthers (includes corresponding Graph/Chart) 64
- Production of Cocoa to Rebound 64
- Cocoa Manufacturers Continue to Process Beans 64
- Fairtrade Organizations Work Towards Enhancing African Farmers Income
65
- Production Trend in the Past 65
- Deforestation Beyond Control 65
- Ghana 66
- Table 29: Cocoa Market in Ghana: Exports forthe Period 2003-2005 (In
Thousand Metric Tons)(includes corresponding Graph/Chart) 66
- A Glance at the Regulatory Side 66
- Ivory Coast 67
- Cameroon 67
- Nigeria 67
- Uganda 68
- B. Market Analytics 68
- Table 30: African Recent Past, Current & FutureAnalysis for Cocoa
by Geographic Region - IvoryCoast and Rest of Africa Markets
IndependentlyAnalyzed with Annual Consumption in ThousandMetric Tons for
Years 2007 through 2015 (includescorresponding Graph/Chart) 68
- Table 31: African Historic Review for Cocoa byGeographic Region - Ivory
Coast and Rest ofAfrica Markets Independently Analyzed withAnnual Sales
Figures in Thousand MetricTons for Years 2000 through 2006
(includescorresponding Graph/Chart) 69
- Table 32: African 11-Year Perspective for Cocoa by Geographic Region -
Percentage Breakdown of Volume Consumption for Ivory Coast and Rest of
AfricaMarkets for the Years 2005, 2010 & 2015 69
COMPETITIVE LANDSCAPE
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