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市場調查報告書

全球的肉製品 (生肉和加工肉) 市場

Meat (Fresh And Processed)

出版商 Global Industry Analysts, Inc.
出版日期 2010年10月 商品編碼 138705
內容資訊 英文 Pages: 540
價格
US $ 4500 PDF by E-mail (Single user license)
US $ 13500 PDF By E-mail (Global License to Company and its Fully-owned Subsidiaries)


全球的肉製品 (生肉和加工肉) 市場 是由出版商Global Industry Analysts, Inc.在2010年10月所出版的。 這份英文市場調查報告書包含Pages: 540 價格從美金4500起跳。

簡介

本報告書內容包括:肉製品 (生肉和加工肉)的全球市場為調查對象、市場概要、各部門展望、產品概要、新產品發行、最近的業界活動、主要企業、全球市場展望、各地區市場、競爭狀況等最新資訊、內容綱要摘記如下:

第1章 介紹、方法論、產品定義

第2章 市場展望

  • 入門
  • 民族性和宗教支配消費的種類
  • 主要趨勢的概要

第3章 各部門展望

  • 豬肉
  • 羊肉和山羊肉
  • 牛肉和牛仔肉
  • 家禽肉

第4章 產品概要

  • 生肉
  • 生肉的種類
  • 加工肉
  • 加工肉:各種肉的種類分類
  • 加工肉:各種包裝方法分類
  • 包裝趨勢和未來的需求

第5章 最近的業界活動

第6章 最近的企業活動:展望材料

第7章 產品介紹

第8章 主要企業

第9章 全球市場展望

第10章 美國

第11章 加拿大

第12章 日本

第13章 歐洲

  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他

第14章 亞太

第15章 拉丁美洲

第16章 其他地區

企業介紹

目錄

Abstract

This report analyzes the worldwide markets for Meat (Fresh And Processed) in Thousands of Tons by the following Product Segments: Pork, Lamb & Goat, Beef & Veal, and Poultry. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2007 through 2015. A seven-year historic analysis is also provided for these markets. The report profiles 293 companies including many key and niche players such as Amadori Group, Cargill Meat Solutions Corporation, ConAgra Foods, Inc., Cremonini S.p.a., Danish Crown, Dawn Farms Foods Ltd., Elpozo Alimentacion S.A, Foyle Food Group, Hormel Foods Corporation, Itoham Foods, Inc., JBS USA, Kepak Group, Kraft Foods, Inc., Maple Leaf Foods, Inc., Nippon Meat Packers, Inc., Perdigao S.A, Perdue Farms, Pilgrim' s Pride Corporation, Prima Meat Packers Ltd., San Miguel Pure Foods Company, Inc., Sara Lee Corporation, Smithfield Foods, Inc., Premium Standard Farms, Inc., Tyson Foods, Inc., and Tyson Fresh Meats, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

Table of Contents

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

  • Study Reliability and Reporting Limitations
  • Disclaimers
  • Data Interpretation & Reporting Level
    • Quantitative Techniques & Analytics
  • Product Definitions and Scope of Study
    • Pork
    • Lamb & Goat
    • Beef & Veal
    • Poultry

2. MARKET OVERVIEW

  • A Primer
  • Ethnicity and Religion Rule Consumption Patterns
  • Key Trends In a Capsule
    • Global Meat Production to Surge
      • Bovine Meat Segment Witnesses Stable Growth
    • Global Meat Market is Highly Concentrated
    • High Demand for Meat
    • Outbreak of Diseases Hampers Meat Market Growth in Recent Times
    • Ready-To-Eat /Fully Cooked Movement
    • Consumers Hunt for Lean and Natural Meat
    • Convenient-Meals Segment: Intensifying Competition
    • Rising Preference for Easy-to-Prepare Foods
    • Sausages and Frankfurters: Still the Favorites
    • Product Recalls
    • Buffalo: Increasingly Used as a Source of Meat
    • Adulteration of Meat Products on the Rise

3. SEGMENTAL REVIEW

  • Pork
    • Pork: A Global Perspective
    • Production & Consumption Scenario
      • China Fuels Production Growth
        • Table 1: Global Pork Production by Major Regions(2007-2009): Production Volume for China, EU-27,US, Brazil, Russia, and Others (includescorresponding Graph/Chart)
        • Table 2: Per Capita Consumption of Pork in Select Countries: 2009 (In Kilograms Per Person)(includes corresponding Graph/Chart)
      • Consumption by Preference in Select Countries
      • Asia-Pacific: Largest and Fastest Growing Market
        • China: A Major Market for Pork
      • EU Pork Market: Striking Rich Opportunities
    • Exports and Imports
      • Asia and Russia to Drive Trade in Pork
      • Imports
        • Table 3: Global Pork Imports by Country of Origin(2007-2009): Import Volume in Thousand Metric Tonsfor Japan, Russia, Mexico, South Korea, United States, Hong Kong, and Others (includes corresponding Graph/Chart)
      • Major Pork Importing Countries
        • Japan
        • Russia
        • Mexico
        • US
        • Hong Kong
      • Exports
        • Table 4: Global Pork Exports by Country of Destination: Export Volumes in Thousand Metric Tons forthe United States, EU-27, Canada, Brazil, China,and Others (includes corresponding Graph/Chart)
  • Lamb & Goat
    • Asia-Pacific to Set the Pace
    • Sheep and Goat Meat Production to Surge Nominally
    • Scattered Demand for Lamb & Goat
  • Beef & Veal
    • Asia-Pacific Dominates
    • Tighter Supplies Typify Global Beef Production
      • Table 5: Global Beef & Veal Production by Country (2007-2009): Production Volume in Thousand Metric Tons for United States, Brazil, Europe, China, Argentina, andOthers (includes corresponding Graph/Chart)
      • Table 6: Leading Global Beef Processors by Capacity(2007): Percentage Breakdown for JBS, Cargill, TysonFoods and Others (includes corresponding Graph/Chart)
    • Global Beef Trade Scenario
      • Table 7: Global Beef & Veal Imports by Country of Origin (2007-2009): Import Volume in Thousand Metric Tonsfor United States, Russia, Japan, Europe, Mexico, andOthers (includes corresponding Graph/Chart)
      • Table 8: Global Beef & Veal Exports by Country of Destination (2007-2009): Export Volume in ThousandMetric Tons for Brazil, Australia, US, India, New Zealand, and Others (includes corresponding Graph/Chart)
      • Brazil - The leading Exporter of Beef
      • India
      • The United States
    • Beef On the Global Scale
      • Table 9: Per Capita Consumption of Beef & Veal in Select Countries: 2009 (includes corresponding Graph/Chart)
  • Poultry
    • Recession Dampens Growth in Poultry Sector
    • Poultry Production to Rise Further
    • Trends in the Recent Past
      • Broiler Meat Industry Record Highest Growth
      • Demand for Protein Food Rises
    • New Products and Marketing Campaigns Entice
      • Poultry Lovers
    • Broiler Meat Market
      • Production Scenario
        • Table 10: Global Broiler Meat Production by Country(2007-2009): Production Volumes in Thousand Metric Tons for United States, China, Brazil, Europe, Mexico, India, and Others (includes correspondingGraph/Chart)
      • Production of Broilers Influenced by FeedGrains Prices
    • Per-Capita Consumption of Broilers
      • Table 11: Per Capita Consumption of Broilers in SelectMajor Markets: 2009 (includes correspondingGraph/Chart)
    • Imports and Exports
      • Middle East and Asia to Drive Trade in Poultry
      • Imports
        • Table 12: Global Broiler Imports by Country ofOrigin (2007-2009): Import Volume Importsin Thousand Metric Tons for Russia, Europe, Japan,Saudi Arabia, Mexico, China, and Others(includes corresponding Graph/Chart)
      • Exports
        • Table 13: Global Broiler Exports by Country of Destination (2007-2009): Export Volume in Thousand Metric Tonsfor Brazil, US, Europe, Thailand, China, and Others(includes corresponding Graph/Chart)

4. PRODUCT OVERVIEW

  • Fresh Meat
  • Types of Fresh Meat
    • Pork
    • Lamb & Goat
    • Beef & Veal
      • Packaging of Beef
        • Vacuum Packaging
        • Simple Modified Atmosphere Packaging (MAP)
        • Controlled Atmosphere Packaging (CAP)
        • CAP/MAP - A Critical Review
    • Poultry
      • Whole Bird
      • Cut-Up
      • Premium Cuts
    • Types of Chicken
      • Roosters
      • Capons and Cornish Hens
      • Older Chickens
  • Processed Meat
    • Why is Meat Processed?
    • Methods for Preserving and Processing Meat
      • Chilling: Being Substituted by Innovative Methods
      • Freezing: A Standard Technique
      • Hurdles Encountered in Chilling and Freezing Meat
      • Nutritional Changes
      • Curing
      • Tumbling and Massaging: A Modern Method
      • Smoking: A Traditional Method
      • High-tech Meat Processing
  • Processed Meat: Classification by Meat Type
    • Beef & Veal
    • Pork
    • Lamb & Goat
    • Poultry
      • Specialty Product Forms
      • Chicken Hot Dogs and Sausages
      • Chicken Meat Pies
      • Formed Chicken
      • Portion-Control Boneless
      • Pulled and Diced Chicken
      • Ground Chicken
      • Canned Chicken Products
      • Other Specialty Products
  • Processed Meat: Classification by Mode of Packaging
    • Packaged Meat
      • Cold Cuts
      • Bacon
      • Frankfurters
      • Sausages
    • Canned Meat
      • Ham
      • Meat Stew
      • Luncheon Meat
    • Sausages and Frankfurters
      • Types of Sausages
        • Cooked Sausages
        • Smoked Sausages
        • Dry/Semi-dry Sausages
    • Frozen Meat
  • Packaging Trends and Future Needs

5. RECENT INDUSTRY ACTIVITY

  • Advance Food Company, Pierre Foods and
    • Advance Brands to Merge
  • Penta to Take Over Gyulai Huskombinat
  • Agrofert Acquires Meat Division from J&T
  • Premium Brands Takes Over South Seas Meats
  • Elanco to Unveil Food Safety Division
  • Swift Australia to Acquire Tatiara Meat Company
  • Hormel Foods to Enter Into Joint Venture with
    • Herdez Del Fuerte
  • Hame Acquires Meat Business from Globus
  • Lur Berri Acquires Interests in Spanghero
  • Henan Shineway to Establish Meat Plant
  • Smithfield Foods to Restructure
  • Group Smithfield Holdings Merges with
    • Campofrio Alimentacion
  • Vion Takes Over Grampian Country Food Group
  • Cargill Announces Acquisition of Willow Brook
  • JBS Acquires Smithfield Beef
  • Marfrig Acquires Carroll' s Foods
  • Energroup Acquires Dalian Chuming
  • Terrena Acquires Poultry Venture of Unicopa
  • Hain Pure Protein Acquires Turkey Processing Venture from Pilgrim Pride
  • Pilgrim' s Pride to Shut Down Chicken Processing Facility, 6 Supply Outlets
  • Maple Leaf Announces Double-Shifting of Operation at Brandon Facility
  • Tyson Finalizes Restructuring Plans for Emporia Beef Facility
  • Westco and Olymel Announce Merger

6. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER

  • Pilgrim' s Pride Acquires Gold Kist
  • JBS Acquires Swift
  • Danish Crown to Acquire Ugglarps Slakteri
  • HK Ruokatalo Acquires Swedish Meats
  • Home Foods Corp Acquires Burke Corp
  • Smithfield Foods Completes Acquisition of Conti Pas Sp zoo
  • Jerky Snack Brands Acquires Double B Foods
  • Waycross Investment Acquires Flanders Provision
  • Marfrig Frigorificos Acquires La Caballada
  • Keystone Foods to Acquire Stakes in Mickey Foods Services (Hong Kong)
  • Fairmont Capital Acquires Stampede Meat
  • CSM NV Acquires the Meat Lactates Business of Wilke Resources
  • Tulip Acquires George Adams
  • Danish Crown to Acquire Geo. Adams & Sons
  • Cherkizovo Group Acquires JSC Chicken Kingdom
  • Zhongpin Acquires Deyang East China Food Company
  • Perdigao S/A Acquires Plusfood Groep BV
    • from Cebeco Groep BV
  • Smithfield Foods Acquires Premium Standard Farms
  • Perdigao to Acquire Sino dos Alpes Alimentos
  • Pierre Foods Takes Over Zartic
  • Perdigao Acquires Eleva
  • Exceldor Acquires Grenville Poultry
  • Grupo Multi Inversiones Snaps Up Propokodusa
  • Duc Takes Over Cobral and Sets Up Joint Venture in Bulgaria
  • Smithfield Deli Signs License Agreement with Subway
  • JBS Enters into an Agreement with Cremonini
  • Tulip Food and Mecom Sign Conditional Agreement
  • Axfood and Danish Crown to Enter into Partnership
  • Maple Leaf to Shut Down Pork Processing Plant in Winnipeg
  • Maple Leaf Closes Saskatoon Plant
  • Maple Leaf to Shut Down Canard Poultry Processing unit
  • Tyson Foods Divests Two Poultry Plants in Alabama
  • Tyson Foods in Joint Venture with Cactus Feeders and Cresud
  • Three French Companies to Merge to Create a Pork Giant
  • Smithfield Foods to Enhance Pork Production Capacity
  • Smithfield Foods Signs Export Agreement
  • Zhongpin to Establish a Frozen and Chilled Pork Facility in Henan province
  • CP-Yonekyu to Export Pork Products
  • Transdniestria Region Divests Poultry Farm to Lendergrup
  • Burlington Capital Group Divests OAO Chicken Kingdom to Cherkizovo Group
  • Agrofert Holding to Merge Slovakian Poultry Farms
  • Big Frango Partners with Coagru to Establish Poultry Processing Unit
  • Perutnina Ptuj to Set up a Ready-Made Meat Products Factory
  • Evrodon to Establish an Industrial Poultry Complex in Saratov Region
  • Seara Alimentos Expands Poultry Processing Capacity at the Nuporanga Plant
  • Coopercentral Aurora to Set up New Poultry Processing Plant
  • Polo Commerce Builds Meat Processing Factory in Nessebar
  • Suguna Poultry Ties Up with Lohmann Tierzucht
  • Zhongpin to Enhance Prepared Meats Capacity
  • Smithfield Expands Ham Production
  • Smithfield Acquires Refrigerated Meat Business of ConAgra
  • Sara Lee Divests European Packaged Meat Business to Smithfield
  • Seaboard Farms Acquires Daily' s Foods Plants
  • Ter Beke Acquires Langeveld Sleegers
  • Smithfield Acquires Jean Caby Group
  • Tulip Acquires Flagship Foods
  • San Miguel Launches Purefoods-Hormel Plant
  • Itoham and Anzco Foods in Joint-Venture Agreement

7. PRODUCT INTRODUCTIONS

  • Country Valley Foods Introduces Fresh Meat Products
  • Pilgrim' s Pride Unveils ' EatWellStayHealthy Kids™'
  • Cargill Launches Excel™ Australian Grain Fed Beef
  • Seaboard Foods Launches New Pork Brand - PrairieFresh® Prime
  • Gold Kist Offers New Line of Chicken Products
  • Tyson Foods Launches Fully Cooked Smoked Meat
  • Tyson to Introduce Natural Beef Product Lines
  • Canadian Company Launches Meat & Soy Products
  • Pilgrim' s Pride Introduces EatWellStayHealthy™ Product Line
  • Pilgrim' s Pride Launches New Turkey Products
  • Sokolow Launches Low Fat Sausage
  • Kolomna Launches Pork Golubets
  • Mickoyan Launches Meat Cutlets
  • Kometa Launches Cooked Sausages

8. FOCUS ON SELECT PLAYERS

  • Amadori Group (Italy)
  • Cargill Meat Solutions Corp. (USA)
  • ConAgra Foods, Inc. (USA)
  • Cremonini S.p.a. (Italy)
  • Danish Crown GB (Denmark)
  • Dawn Farm Foods Ltd. (Ireland)
  • Elpozo Alimentacion S.A (Spain)
  • Foyle Food Group (Ireland)
  • Hormel Foods Corp. (USA)
  • Itoham Foods, Inc. (Japan)
  • JBS USA (USA)
  • Kepak Group (Ireland)
  • Kraft Foods, Inc. (USA)
  • Maple Leaf Foods, Inc. (Canada)
  • Nippon Meat Packers, Inc. (Japan)
  • Perdigao S.A (Brazil)
  • Perdue Farms (USA)
  • Pilgrim' s Pride Corp. (USA)
  • Prima Meat Packers Ltd. (Japan)
  • San Miguel Pure Foods Company Inc. (The Philippines)
  • Sara Lee Corp. (USA)
  • Smithfield Foods, Inc. (USA)
    • Premium Standard Farms, Inc. (USA)
  • Tyson Foods, Inc. (USA)
    • Tyson Fresh Meats, Inc. (USA)

9. GLOBAL MARKET PERSPECTIVE

  • Table 14: World Recent Past Current & Future Analysis forFresh Meat by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan) Latin America, andRest of World Markets Independently Analyzed with AnnualSales Figures in Thousand Tons for Years 2007 through2015 (includes corresponding Graph/Chart)
  • Table 15: World Historic Review for Fresh Meat by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years2000 through 2006 (includes corresponding Graph/Chart)
  • Table 16: World 11-Year Perspective for Fresh Meat byGeographic Region - Percentage Breakdown of Volume Salesfor US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Latin America and Rest of World for Years 2005,2010 & 2015 (includes corresponding Graph/Chart)
  • Table 17: World Recent Past Current & Future Analysis forPork by Geographic Region- US, Canada, Japan, Europe,Asia-Pacific (excluding Japan) Latin America, and Rest ofWorld Markets Independently Analyzed with Annual SalesFigures in Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
  • Table 18: World Historic Review for Pork by Geographic Region -US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets IndependentlyAnalyzed with Annual Sales Figures in Thousand Tons for Years2000 through 2006 (includes corresponding Graph/Chart)
  • Table 19: World 11-Year Perspective for Pork by GeographicRegion- Percentage Breakdown of Volume Sales for US,Canada, Japan, Europe, Asia-Pacific (excluding Japan),Latin America and Rest of World for Years 2005, 2010,and 2015 (includes corresponding Graph/Chart)
  • Table 20: World Recent Past Current & Future Analysis forLamb & Goat by Geographic Region- US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, andRest of World Markets Independently Analyzed with AnnualSales Figures in Thousand Tons for Years 2007 through2015 (includes corresponding Graph/Chart)
  • Table 21: World Historic Review for Lamb & Goat byGeographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2000 through 2006(includes corresponding Graph/Chart)
  • Table 22: World 11-Year Perspective for Lamb & Goat byGeographic Region- Percentage Breakdown of Volume Salesfor US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Latin America and Rest of World for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)
  • Table 23: World Recent Past Current & Future Analysis forBeef & Veal by Geographic Region- US, Canada, Japan,Europe, Asia-Pacific (excluding Japan) Latin America, andRest of World Markets Independently Analyzed with AnnualSales Figures in Thousand Tons for Years 2007 through2015 (includes corresponding Graph/Chart)
  • Table 24: World Historic Review for Beef & Veal by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World Markets Independently Analyzed with Annual Sales Figures in Thousand Tonsfor Years 2000 through 2006 (includes corresponding Graph/Chart)
  • Table 25: World 11-Year Perspective for Beef & Veal by Geographic Region- Percentage Breakdown of Volume Salesfor US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Latin America and Rest of World for Years 2005,2010 & 2015 (includes corresponding Graph/Chart)
  • Table 26: World Recent Past Current & Future Analysisfor Poultry by Geographic Region- US, Canada, Japan,Europe, Asia-Pacific (excluding Japan) Latin America, andRest of World Markets Independently Analyzed with AnnualSales Figures in Thousand Tons for Years 2007 through2015 (includes corresponding Graph/Chart)
  • Table 27: World Historic Review for Poultry by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan) Latin America, and Rest of World MarketsIndependently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2000 through 2006(includes corresponding Graph/Chart)
  • Table 28: World 11-Year Perspective for Poultry by GeographicRegion- Percentage Breakdown of Volume Sales for US,Canada, Japan, Europe, Asia-Pacific (excluding Japan),Latin America and Rest of World for Years 2005, 2010,and 2015 (includes corresponding Graph/Chart)

10. THE UNITED STATES

  • A. Market Analysis
    • Outlook
    • Recession Incites Changes in Consumer Food Habits
    • Meat Production Slips
    • Producers Turn to Retail Stores for Sales
    • Turnaround Time for Hog Producers
    • Industry Overview
      • Production Scenario
        • Table 29: US Annual Meat Production by ProductCategory (2007-2009): Production Volumein Thousand Metric Tons for Broiler & Turkey,Beef & Veal, and Pork (includes corresponding Graph/Chart)
      • Export & Import Scenario
        • Table 30: US Annual Meat Exports by Product Category (2007-2009): Export Volume in Thousand Metric Tons for Broiler and Turkey, Pork, and Beef & Veal (includes corresponding Graph/Chart)
        • Table 31: US Annual Meat Imports by ProductCategory (2007-2009): Import Volume In Thousand Metric Tons for Beef & Veal, Pork, and Broiler &Turkey (includes corresponding Graph/Chart)
    • Product Category Analysis
      • Beef
        • US Beef Market - Key Highlights
        • Beef Production and Consumption Declines
          • Table 32: US Beef & Veal Production: 2007-2009 (includes corresponding Graph/Chart)
        • Types of Beef
        • Branded Beef Variety
        • Natural Beef
        • Conventional Beef
        • Certified Organic Variety
      • Beef Trade
        • Table 33: US Beef & Veal Trade (2007-2009):Import and Export Volume in Thousand Metric Tons (includes corresponding Graph/Chart)
      • Leading Brands in the US Beef Market
        • Table 34: US Leading Beef Packing Companies byCapacity (2008): Market Share Breakdown forCargill Meat Solutions, Tyson Foods, JBS Swift andCo., National Beef Packing Co., Smithfield BeefGroup, and Others (includes corresponding Graph/Chart)
        • Table 35: US Leading Refrigerated Beef EntreeBrands (2008): Market Share Breakdown of ValueSales for Hormel, Tyson, Lloyd' s Barbeque Co.,Bob Evans, Harris Ranch, Private Label, andOthers (includes corresponding Graph/Chart)
        • Table 36: US Leading Jerky Brands (2007): MarketShare Breakdown of Value Sales for Oh Boy! Oberto, Jack Link' s, Bridgford, Pemmican, Private Label andOthers (includes correspondingGraph/Chart)
        • Table 37: US Jerky Market (2007): PercentageBreakdown of Value and Volume Sales forLeading Vendors (includes correspondingGraph/Chart)
        • Table 38: Leading Brands in the US Beef SnacksMarket (2005): Percentage Breakdown of Value and Volume Consumption for Oh Boy Oberto, Slim Jim,Jack Links, Bridgford, and Pemmican(includes corresponding Graph/Chart)
    • Pork
      • Table 39: US Pork Production: 2007-2009(includes corresponding Graph/Chart)
      • Exports and Imports
        • Pork Exports Ride High
          • Table 40: US Pork Trade (2007-2009): Exportsand Imports Volume in Thousand Metric Tons (includes corresponding Graph/Chart)
          • Table 41: US Pork Market (2007): PercentageBreakdown of Volume Exports byLeading Countries (includescorresponding Graph/Chart)
          • Table 42: US Live Swine Market: Volume Importsof Live Swine for the Years 2006, 2007 and 2008(In Thousand Heads) (includes corresponding Graph/Chart)
      • Leading Brands
        • Table 43: US Leading Breakfast Sausage Brands(2009): Market Share Breakdown of Value Salesfor Jimmy Dean, Bob Evans, Johnsonville,Tennessee Pride, Farmer John, Owens, HormelLittle Sizzler, Private Label and Others(includes corresponding Graph/Chart)
        • Table 44: US Leading Bacon Brands in the US (2009):Market Share Breakdown of Value Sales for Oscar Mayer, Hormel Black Label, Wright, Farmland, Smithfield, Bar-S, Hormel, Gwaltney, Private Labeland Others (includes corresponding Graph/Chart)
        • Table 45: US Leading Pork Processors (2008):Market Share Breakdown of Value Sales forSmithfield, Tyson, Swift, Excel, Hormel andOthers (includes corresponding Graph/Chart)
        • Table 46: US Leading Dinner Sausage Brands(2008): Market Share Breakdown of Value Salesfor Johnsonsville, Hillshire Farm, Eckrich, Aidells,Shady Brook Farms, Private label and Others(includes corresponding Graph/Chart)
        • Table 47: US Leading Refrigerated Dinner SausageProducers (2008): Market Share Breakdown of Value Sales for Johnsonville, Sara Lee, Armour EckrichMeats, Cargill Meat Solutions, Private label andOthers (includes corresponding Graph/Chart)
        • Table 48: US Leading Refrigerated FrankfurterProducers (2008): Market Share Breakdown of Value Sales for Sara Lee, Kraft Foods Inc., Bar-S Foods Co., ConAgra Foods, Nathan' s Famous and Others(includes corresponding Graph/Chart)
        • Table 49: US Leading Refrigerated FrankfurterBrands (2008): Market Share Breakdown of ValueSales for Ball Park, Oscar Mayer, Bar-S, Hebrew National, Nathan' s, Private Label and Others(includes corresponding Graph/Chart)
        • Table 50: US Leading Frozen Frankfurters Brands(2007): Market Share Breakdown of Value andVolume Share for Jennie-O, Shelton, Roger Wood, National Provisions, Private Label, and Others(includes corresponding Graph/Chart)
        • Table 51: US Leading Frozen Frankfurters Vendors(2007): Market Share Breakdown of Value and Volume Share for Jennie-O Turkey Store, Shelton Poultry Inc., Roger Wood Packaging Co., National Provisions Inc., Organic Valley Family of Farms, and Others(includes corresponding Graph/Chart)
        • Table 52: Leading US Refrigerated Bacon Brands (2007): Value and Volume Sales Oscar Mayer,Hormel Black Label, Bar-S, Farmland, Smithfield, Gwaltney, Louis Rich, Tyson, Hormel, John Morrell,and Others (includes correspondingGraph/Chart)
        • Table 53: Leading US Pork Rind Brands: 2007(includes corresponding Graph/Chart)
        • Table 54: US Leading Refrigerated BreakfastSausages/Ham Brands (2007): Market ShareBreakdown of Value and Volume Sales forJimmy Dean, Bob Evans, Johnsonville,Tennessee Pride, Private Label, and Others(includes corresponding Graph/Chart)
        • Table 55: US Leading Refrigerated BreakfastSausages/Ham Vendors (2007): Market Share Breakdown of Value and Volume Share(includes corresponding Graph/Chart)
        • Table 56: US Leading Refrigerated Dinner SausagesBrands (2007): Market Share Breakdown of Valueand Volume Sales for Johnsonville, Hillshire Farm, Eckrich, Aidells, Private Label, and Others(includes corresponding Graph/Chart)
        • Table 57: US Leading Frozen Sausages Brands(2007): Market Share Breakdown of Value and Volume Sales for Banquet, Banquet Brown ' N Serve, Jimmy Dean, Jones Golden Brown, Jones, Private Label,and Others (includes corresponding Graph/Chart)
        • Table 58: US Leading Frozen Sausages Brands (2007):Market Share Breakdown of Value and Volume Salesfor Conagra Foods Inc., Jones Dairy Farm, Sara LeeFood & Beverage Co., Johnsonville Foods Inc., andOthers (includes corresponding Graph/Chart)
        • Table 59: US Pork (Fresh and Processed) Market(2006 - A Historic Review): Annual Sales of Leading Players (In US$ Million) (includes corresponding Graph/Chart)
        • Table 60: Leading US Refrigerated Sliced LunchmeatBrands (2006): Market Share Breakdown of Valueand Volume Consumption for Oscar Mayer, Hillshire Farm Deli Select, Buddig, Butterball, Bar S, andOthers (includes corresponding Graph/Chart)
      • Channels of Distribution
        • Table 61: US Refrigerated Sliced Lunchmeat ValueSales by Distribution Channels (2008): PercentageShare Breakdown for Supermarkets, WarehouseClubs, Supercenters and Others (includescorresponding Graph/Chart)
        • Table 62: US Snack Pork Rind Volume Sales byDistribution Channels (2008): Percentage Share Breakdown for Supermarkets, Grocery Stores,C-Stores, Warehouse Clubs, and Others(includes corresponding Graph/Chart)
    • Poultry
      • Broiler Market
        • Table 63: US Poultry Production by Type(2007-2009): Annual Production in ThousandMetric Tons for Broilers and Turkeys(includes corresponding Graph/Chart)
        • Table 64: US Poultry Exports by Type (2007-2009):Annual Exports in Thousand Metric Tons forBroilers & Turkeys (includes corresponding Graph/Chart)
        • Table 65: US Poultry Imports (2007-2009): AnnualImports in Thousand Metric Tons for of Broilers and Turkeys (includes corresponding Graph/Chart)
      • Leading Producers and Brands
        • Table 66: US Leading Chicken Meat Producers (2009):Market Share Breakdown of Value Sales for Pilgrim' s Pride, Tyson Foods, Perdue Farms, Sanderson Farms, Wayne Farms and Others (includes corresponding Graph/Chart)
        • Table 67: US Leading IQF Chicken Brands (2008):Market Share Breakdown of Value Sales for Tyson, Perdue, Pilgrim' s Pride, Barber Foods, Country Store, Private Label and Others (includes corresponding Graph/Chart)
        • Table 68: US Leading IQF Turkey Brands (2008):Market Share Breakdown of Value Sales forShady Brook Farms, Jennie-O, Foster Farms,Butterball, Honeysuckle White, Private Label, andOthers (includes corresponding Graph/Chart)
        • Table 69: Leading US Processed Chicken Brands(2008): Market Share Breakdown of Value Salesfor Tyson, Banquet, Perdue, Fast Fixi' , Redi Sreve, Private Label, and Others (includes corresponding Graph/Chart)
        • Table 70: US Leading Frozen Poultry Brandsin Supermarkets (2003 & 2004): Market Share Breakdown for Banquet, Barber, Cagle' s, Gold Kist, Pilgrim' s Pride, Tyson, Private Label, and Others (includes corresponding Graph/Chart)
        • Table 71: US Frozen Poultry Market (2008):Percentage Breakdown of Value Sales byDistribution Channels - Supermarkets,Warehouse Clubs, Supercenters and Others(includes corresponding Graph/Chart)
        • Table 72: US Leading Turkey Brands in Supermarkets (2007): Market Share Breakdown of Sales Shady Brook Farms, Jennie-O, Butterball, Farms, Private Labeland Others (includes corresponding Graph/Chart)
        • Table 73: US Turkey/Duck (Fresh and Processed) Market (2006): Annual Sales of Leading Players(In US$ Million) (includes correspondingGraph/Chart)
    • Lamb Market
      • Table 74: Leading Lamb/Veal Processors in the US(2008): Annual Sales of Top Three Players (In US$ Million) (includes corresponding Graph/Chart)
    • Processed Meat Packaging Industry
      • Market Leaders - An Overview
        • Hot Dogs
          • Table 75: US Leading Hot Dogs and HamburgerMakers (2009): Market Share Breakdown of Value Sales for Sara Lee Food and Beverage, Bimbo Bakeries USA, Interstate Bakeries Corp., Flowers Foods Bakeries Group, Pepperidge Farm, Private Label and Others (includes corresponding Graph/Chart)
          • Table 76: US Leading Refrigerated Lunch MeatBrands (2008): Market Share Breakdown of Value Sales for Oscar Mayer, Hillshire Farm Deli Select, Buddig, Land O' Frost, Bar-S, Private Label and Others (includes corresponding Graph/Chart)
        • Non-Sliced Lunch Meat
          • Table 77: US Leading Non-Sliced Lunch MeatBrands (2003 & 2004): Market Share Breakdownfor Gallo Salame, Hebrew National, Hickory Farms, Hillshire Farm, Kahn, Klement, Old Wisconsin,Oscar Mayer, Schweigert, and Others (includes corresponding Graph/Chart)
        • Sliced Lunch Meat
          • Table 78: US Leading Refrigerated, Sliced LunchMeat Producers in the US (2008): Annual Salesin US$ Million (includes correspondingGraph/Chart)
          • Table 79: US Leading Sliced Lunch Meat Brandsin Supermarkets (2003 & 2004): Market Share Breakdown for Bryan, Buddig, Butterball, Healthy Choice, Hillshire Farm Deli, Land O' Frost Premium, Louis Rich, Louis Rich Carving Board, OscarMayer, Private Label, and Others (includes corresponding Graph/Chart)
        • Meat Snacks
          • Table 80: Top Meat Snack Brands in the US in2003 & 2004 by Sales: Percentage Breakdownfor Armour, Bridgford, Jack Links, Lowrey' s,Oh Boy Oberto, Pemmican, Slim Jim, and Others (includes corresponding Graph/Chart)
          • Table 81: US Meat Snacks Market (2008):Percentage Breakdown of Volume Sales by Distribution Channels - C-Stores, Supermarkets, Grocery Stores, Drug Stores, and Others(includes corresponding Graph/Chart)
    • Regulatory Climate - A Recent Past Analysis
      • China and Japan Resume US Beef Trade
      • Taiwan Enters into Trade Transaction with the US Beef Producers
  • B. Market Analytics
    • Table 82: US Recent Past Current & Future Analysis forFresh Meat by Product Segment - Pork, Lamb & Goat,Beef & Veal, and Poultry Markets IndependentlyAnalyzed with Annual Sales Figures in ThousandTons for Years 2007 through 2015 (includescorresponding Graph/Chart)
    • Table 83: US Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual SalesFigures in Thousand Tons for Years 2000 through 2006(includes corresponding Graph/Chart)
    • Table 84: US 11-Year Perspective for Fresh Meat byProduct Segment - Percentage Breakdown of VolumeSales for Pork, Lamb & Goat, Beef & Veal, and Poultryfor Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

11. CANADA

  • A. Market Analysis
    • Outlook
      • Per Capita Consumption
        • Table 85: Canadian Per Capita Consumption ofMeat by Type (2006-2009): Per Capita Consumptionof Beef & Veal, and Pork in kilograms (includes corresponding Graph/Chart)
    • Meat & Poultry Processing Industry: An Overview
    • Beef Sector Overview
      • Table 86: Canadian Beef Production, Exports, andImports (2007-2009) (In Thousand Metric Tons)(includes corresponding Graph/Chart)
    • Pork Sector
      • Pork Consumption Slows Down
        • Table 87: Canadian Production, Imports and Exportsof Pork for Years 2007-2009 (In Thousand MetricTons) (includes correspondingGraph/Chart)
      • Sow Herd Size Continues to Decline in Canada,Exports Shrink
        • Table 88: Canadian Hog Inventories: 2005-2009(includes correspondingGraph/Chart)
        • Table 89: Canadian Hog Inventories By Type(2005-2009): Percentage Breakdown of Herd Sizefor Market Hogs and Breeding Herd
        • Table 90: Canadian Pork Exports by Product Type(2008) - Percentage Share Breakdown in ValueTerms for Fresh/Chilled/Frozen, Processed,Offal (internal organs), and Fat (includescorresponding Graph/Chart)
        • Table 91: Canadian Pork Exports by Product Type(2008) - Percentage Share Breakdown in VolumeTerms for Fresh/Chilled/Frozen, Processed,Offal (internal organs), and Fat (includescorresponding Graph/Chart)
        • Table 92: Monthly Average Hog Prices in Canada(Q1 2008) - Breakdown by Select Provinces(In C$ Per 100 Kg)
        • Table 93: Number of Farms Breeding Pigs in Canada(2006) - Breakdown by Select Provinces (includes corresponding Graph/Chart)
        • Table 94: Canadian Exports of Fresh/Frozen/ChilledPork by Country of Destination (2007): Export Valuefor United States, Japan, Russia, South Korea,Australia, Mexico, China, Philippines, New Zealand, Hong Kong, and Others (includes corresponding Graph/Chart)
        • Table 95: Canadian Exports of Processed Pork byCountry of Destination (2007): Export Value forUnited States, Japan, Russia, Cuba, Jamaica,Panama, Mexico, Hong Kong, New Zealand,Singapore
        • Table 96: Canadian Exports of Pork Offal by Countryof Destination (2007): Export Value for China,South Korea, Mexico, Hong Kong, Russia,United States, Philippines, Taiwan, Japan,South Africa (includes correspondingGraph/Chart)
    • Recent Past Review
    • Poultry Sector
      • Table 97: Canadian Turkey Meat Production andExports for Years 2007-2010 (In Thousand MetricTons) (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 98: Canadian Recent Past Current & FutureAnalysis for Fresh Meat by Product Segment - Pork,Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 99: Canadian Historic Review for Fresh Meatby Product Segment - Pork, Lamb & Goat, Beef &Veal, and Poultry Markets Independently Analyzedwith Annual Sales Figures in Thousand Tons forYears 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 100: Canadian 11-Year Perspective for Fresh Meatby Product Segment - Percentage Breakdown of VolumeSales for Pork, Lamb & Goat, Beef & Veal, and Poultryfor Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

12. JAPAN

  • A. Market Analysis
    • Outlook
    • Beef Market Overview
      • Table 101: Japanese Beef & Veal Imports(In Thousand Metric Tons): 2007-2009(includes corresponding Graph/Chart)
    • Pork Market Overview
      • Consumption and Imports of Pork Plummets
        • Table 102: Japanese Pork Imports (In Thousand Metric Tons): 2007-2009 (includes corresponding Graph/Chart)
    • Poultry Market Overview
      • Japanese Broiler Market Highlights
      • Market Outlook
      • Economic Slowdown Drubs Broiler Market
      • Overview of Broiler Meat Segment in Japan
        • Table 103: Japanese Broiler Imports(In Thousand Metric Tons): 2007-2009(includes corresponding Graph/Chart)
    • Processed Meat Market - A Review
    • Production and Consumption Trends
    • Distribution of Processed Meat in Japan
  • B. Market Analytics
    • Table 104: Japanese Recent Past Current & FutureAnalysis for Fresh Meat by Product Segment - Pork,Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 105: Japanese Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal,and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through2006 (includes corresponding Graph/Chart)
    • Table 106: Japanese 11-Year Perspective for Fresh Meatby Product Segment - Percentage Breakdown of VolumeSales for Pork, Lamb & Goat, Beef & Veal, and Poultryfor Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

13. EUROPE

  • A. Market Analysis
    • Outlook
    • Segment Overview
      • Pork
        • Table 107: European Pig Meat Production by Major European Countries (2006-2008): Annual Productionin Thousand Metric Tons for Germany, Spain, Benelux, France, and Poland (includes corresponding Graph/Chart)
        • Table 108: European Pig Meat Exports by Countryof Destination (2006-2008): Volume Exportsin Thousand Metric Tons for Denmark, Benelux,France, Germany, Poland (includescorresponding Graph/Chart)
        • Table 109: Pig Population in European Union (EU)(2007): Percentage Breakdown by Country(includes corresponding Graph/Chart)
      • Beef & Veal
      • Poultry
        • Broiler Meat Sector - An Overview
          • Table 110: EU Production, Imports and Exportsof Broiler Meat: 2008-2010 (In Thousand MetricTons) (includes corresponding Graph/Chart)
        • Broiler Production to Decelerate
          • Table 111: Leading Broiler Meat Producers inthe EU: 2008-2010 (includes corresponding Graph/Chart)
        • Down Trading in Meat Favors Poultry, Although Marginally
        • More and More Consumers Prefer Chicken to Meat
        • Broiler Meat Exports Face Stiff Competition
          • Table 112: Leading Exporters of Broiler Meat inthe EU: 2008-2010 (In Thousand Metric Tons) (includes corresponding Graph/Chart)
        • Broiler Imports to Grow Steadily
          • Table 113: Leading Importers of Broiler Meat inthe EU: 2008-2010 (In Thousand Metric Tons) (includes corresponding Graph/Chart)
    • Further Processors Make Hay While the Sun Shines
    • Processed Meat Market - An Overview
  • B. Market Analytics
    • Table 114: European Recent Past Current & FutureAnalysis for Fresh Meat by Geographic Region - France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual SalesFigures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)
    • Table 115: European Historic Review for Fresh Meat byGeographic Region - France, Germany, UK, Italy, Spain, Russia, and Rest of Europe Markets IndependentlyAnalyzed with Annual Sales Figures in Thousand Tonsfor Years 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 116: European 11-Year Perspective for Fresh Meatby Geographic Region - Percentage Breakdown ofVolume Sales for France, Germany, UK, Italy, Spain,Russia, and Rest of Europe for Years 2005, 2010 &2015 (includes corresponding Graph/Chart)
    • Table 117: European Recent Past Current & FutureAnalysis for Fresh Meat by Product Segment - Pork,Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 118: European Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal,and Poultry Markets Independently Analyzed withAnnual Sales Figures in Thousand Tons for Years2000 through 2006 (includes correspondingGraph/Chart)
    • Table 119: European 11-Year Perspective for Fresh Meatby Product Segment - Percentage Breakdown of VolumeSales for Pork, Lamb & Goat, Beef & Veal, and Poultryfor Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

13a. FRANCE

  • A. Market Analysis
    • Statistical Findings on the Pork Industry - A Historic Perspective Builder
      • Table 120: Number of Pigs On Farms in Francefor the Year 2005 (In 000s of Heads) (includescorresponding Graph/Chart)
      • Table 121: Number of Pig Breeding Farms inFrance by Type: 2005 (includes corresponding Graph/Chart)
      • Table 122: Pig Breeding in France by Type of Farm:2005 (includes corresponding Graph/Chart)
      • Table 123: Pork Abattoirs (Slaughterhouses) in France (2005): Breakdown by Number of Pigs SlaughteredPer Year, Number of Abattoirs, and Percentage Shareof National Slaughtering (includes corresponding Graph/Chart)
      • Table 124: Fresh Pork Market in France by RetailDistribution Channel: 2007 (includes corresponding Graph/Chart)
      • Table 125: Cooked and Dry Ham Market in Franceby Distribution Channel (2007): Percentage ShareBreakdown of Retail Distribution Channels(includes corresponding Graph/Chart)
      • Table 126: French Imports of Pork (2005): PercentageBreakdown of Import Volume by Country of Origin (includes corresponding Graph/Chart)
      • Table 127: French Exports of Pork (2005): Percentage Breakdown of Export Volume by Destination Country (includes corresponding Graph/Chart)
    • Beef Production in the Recent Past
  • B. Market Analytics
    • Table 128: French Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)
    • Table 129: French Historic Review for Fresh Meat byProduct Segment - Pork, Lamb & Goat, Beef & Veal,and Poultry Markets Independently Analyzed with AnnualSales Figures in Thousand Tons for Years 2000 through2006 (includes corresponding Graph/Chart)
    • Table 130: French 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

13b. GERMANY

  • A. Market Analysis
    • Pork Production in the Recent Past
  • B. Market Analytics
    • Table 131: German Recent Past Current & FutureAnalysis for Fresh Meat by Product Segment - Pork,Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 132: German Historic Review for Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 133: German 11-Year Perspective for Fresh Meat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal, and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

13c. ITALY

  • A. Market Analysis
    • Beef and Pork Market Scenario
  • B. Market Analytics
    • Table 134: Italian Recent Past Current & Future Analysisfor Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)
    • Table 135: Italian Historic Review for Fresh Meat byProduct Segment - Pork, Lamb & Goat, Beef & Veal,and Poultry Markets Independently Analyzed withAnnual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 136: Italian 11-Year Perspective for Fresh Meatby Product Segment - Percentage Breakdown of VolumeSales for Pork, Lamb & Goat, Beef & Veal, and Poultryfor Years 2005, 2010, and 2015 (includes corresponding Graph/Chart)

13d. THE UNITED KINGDOM

  • A. Market Analysis
    • UK Pork Industry: Consumer Demographics
      • Table 137: In-Home Pork Consumption inthe United Kingdom (2008): Percentage ShareBreakdown of Pork Consumers by Gender andAge Group (includes corresponding Graph/Chart)
      • Table 138: In-Home Cold Ham Consumption inthe United Kingdom (2008): Percentage ShareBreakdown of Cold Ham Consumers by Gender andAge Group (includes corresponding Graph/Chart)
      • Table 139: In-Home Pork Pie Consumption inthe United Kingdom (2008): Percentage ShareBreakdown of Pork Pie Consumers by Gender andAge Group (includes corresponding Graph/Chart)
      • Table 140: The UK Barbecue Market (2008):Percentage Market Share Breakdown by MeatType (includes corresponding Graph/Chart)
    • A Review of In-home Beef Consumption
      • Table 141: UK In-Home Consumption of Beef Cuts(2005): Number of Individuals Consuming Beef Cutsby Age Group - 17-34, 35-64, and 65+(includes corresponding Graph/Chart)
    • Import & Export Statistics
      • Table 142: UK Pork Imports & Exports forthe Year 2004: Breakdown by Leading Import &Export Countries (In Thousand Tons) (includescorresponding Graph/Chart)
  • B. Market Analytics
    • Table 143: The UK Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork, Lamb & Goat,Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)
    • Table 144: The UK Historic Review for Fresh Meat byProduct Segment - Pork, Lamb & Goat, Beef & Veal,and Poultry Markets Independently Analyzed withAnnual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 145: The UK 11-Year Perspective for Fresh Meatby Product Segment - Percentage Breakdown of VolumeSales for Pork, Lamb & Goat, Beef & Veal, and Poultryfor Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

13e. SPAIN

  • A. Market Analysis
    • Outlook
    • Market Overview
  • B. Market Analytics
    • Table 146: Spanish Recent Past Current & Future Analysisfor Fresh Meat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2007 through 2015 (includes corresponding Graph/Chart)
    • Table 147: Spanish Historic Review for Fresh Meat byProduct Segment - Pork, Lamb & Goat, Beef & Veal,and Poultry Markets Independently Analyzed withAnnual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 148: Spanish 11-Year Perspective for Fresh Meatby Product Segment - Percentage Breakdown of VolumeSales for Pork, Lamb & Goat, Beef & Veal, and Poultryfor Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

13f. RUSSIA

  • A. Market Analysis
    • Meat Production
    • Russian Pork Production to Rise
    • Poultry Situation
      • Major Poultry Meat Producers - A Recent Past Review
        • Table 149: Leading Producers in the Russian PoultryMeat Market (2004): Percentage Breakdown ofVolume Sales for Prodo Management, SevernayaPoultry Farm, Agroholding, Zolotoi Petushok, and Others (includes corresponding Graph/Chart)
    • Meat Processing Industry: A Prelude
  • B. Market Analytics
    • Table 150: Russian Recent Past Current & FutureAnalysis for Fresh Meat by Product Segment - Pork,Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 151: Russian Historic Review for Fresh Meat byProduct Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 152: Russian 11-Year Perspective for Fresh Meatby Product Segment - Percentage Breakdown of VolumeSales for Pork, Lamb & Goat, Beef & Veal, and Poultryfor Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

13g. REST OF EUROPE

  • A. Market Analysis
    • Meat and Poultry Industry in Central and Eastern Europe
    • Focus on Select Countries - A Recent Past Perspective
      • Denmark
      • Hungary
      • Netherlands
      • Poland
        • Consumption
        • Meat Processing Industry
        • Poultry Scenario
      • Romania
        • Poultry Production to Increase
      • Ukraine
        • Meat Consumption in Ukraine
          • Table 153: Meat Market in Ukraine (2005 - A Historic Review): Percentage Breakdown of Consumption by Product Category - Poultry, Pork, Beef, and Others (includes corresponding Graph/Chart)
  • B. Market Analytics
    • Table 154: Rest of European Recent Past Current &Future Analysis for Fresh Meat by Product Segment -Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 155: Rest of European Historic Review for FreshMeat by Product Segment - Pork, Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 156: Rest of European 11-Year Perspective forFresh Meat by Product Segment - Percentage Breakdownof Volume Sales for Pork, Lamb & Goat, Beef & Veal,and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

14. ASIA-PACIFIC

  • A. Market Analysis
    • Focus on Select Countries
      • China
        • Market Overview
        • Market Leadership
          • Table 157: Chinese Meat Production (2007-2009):Production Volume in Thousand Metric Tonsfor Pork, Poultry, and Beef and Veal (includes corresponding Graph/Chart)
          • Table 158: Chinese Pork Production, Imports &Exports for 2009 (In Thousand Metric Tons)(includes corresponding Graph/Chart)
          • Table 159: Chinese Broiler Production, Imports &Exports: 2009 (In Thousand Metric Tons)(includes correspondingGraph/Chart)
        • Consumption of Meat to Double
        • Consumer Preferences
        • Meat Processing Scenario
      • India
        • Overview
        • Other Major Market Indications
        • Indian Beef Industry
          • Table 160: Indian Beef and Veal Production,Exports and Consumption for Years 2007-2009(In thousand Metric Tons) (includes corresponding Graph/Chart)
      • Indonesia
        • Export & Import Scenario
        • Processed Meat Market - A Review
          • Table 161: Indonesian Market for ProcessedMeat (2001-2004): Annual Demand andProduction of Beef in Tons (includescorresponding Graph/Chart)
          • Table 162: Indonesian Market for Processed Meat(2001-2004): Annual Imports of Cow Viscera(in tons) from the US (includes corresponding Graph/Chart)
      • New Zealand
        • Market Overview
          • Pork
          • Poultry
          • Sheep Meat
            • Table 163: New Zealand: Production & Exportof Sheep Meat for the Years 2001-2006(In 000 Tons) (includes Corresponding Graph/Chart)
          • Beef and Veal
      • The Philippines
        • Poultry Market
      • Australia
        • An Overview of the Processed Meat Market
          • Consumption
          • Popularity of Chicken On Rise
          • Changing Consumption Habits
      • Singapore
        • Market Trends
        • Leading Brands
        • Consumer Behavior
          • Table 164: Pork Industry in Singapore (2003 &2004): Breakdown of Per Capita Pork Consumption & Percentage of Pork Consumed in the TotalMeat Industry
      • South Korea
        • US Beef Fails to Penetrate S. Korean Market
      • Vietnam
  • B. Market Analytics
    • Table 165: Asia-Pacific Recent Past Current & Future Analysis for Fresh Meat by Product Segment - Pork,Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 166: Asia-Pacific Historic Review for Fresh Meatby Product Segment - Pork, Lamb & Goat, Beef & Veal,and Poultry Markets Independently Analyzed withAnnual Sales Figures in Thousand Tons for Years 2000 through 2006 (includes corresponding Graph/Chart)
    • Table 167: Asia-Pacific 11-Year Perspective for FreshMeat by Product Segment - Percentage Breakdown of Volume Sales for Pork, Lamb & Goat, Beef & Veal,and Poultry for Years 2005, 2010 & 2015(includes corresponding Graph/Chart)

15. LATIN AMERICA

  • A. Market Analysis
    • Outlook
    • Overview
    • Focus on Select Countries
      • Argentina
        • Table 168: Argentina Beef Production, Consumption, &Exports for the Years 2007 & 2010 (In ThousandMetric Tons) (includes correspondingGraph/Chart)
        • Table 169: Argentina Broiler Meat Production,Consumption, & Exports for the Years 2007-2009(In Thousand Metric Tons) (includescorresponding Graph/Chart)
        • Government Policies Fire Argentina' s Position as Major Exporter
        • Argentinean Meat Market in the Recent Past
      • Brazil
        • Brazilian Meat Industry - An Overview
          • Table 170: Brazilian Beef & Veal Productionand Exports for the Years 2007 - 2009(In Thousand Metric Tons) (includescorresponding Graph/Chart)
          • Table 171: Brazilian Pork Production andExports: 2007-2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)
          • Table 172: Brazilian Pork Exports: 2007-2010(In Thousand Metric Tons) (includescorresponding Graph/Chart)
          • Table 173: Brazilian Broiler Meat Production andExports: 2007-2009 (In Thousand Metric Tons) (includes corresponding Graph/Chart)
          • Table 174: Brazilian Pork Exports by Country ofDestination (2007): Percentage Breakdown ofVolume and Value Exports for Russia, Hong Kong, Ukraine, Singapore, Argentina, and Others(includes corresponding Graph/Chart)
          • Table 175: Brazilian Pork Exports by MajorCompanies (2005 & 2006): Percentage Breakdownof Volume Exports (includes corresponding Graph/Chart)
          • Table 176: Brazilian Beef Exports by Countryof Destination (2006 & 2007): Percentage Share Breakdown of Volume Exports for UK, Netherlands, Italy, Germany, Spain, Sweden, and Others(includes corresponding Graph/Chart)
      • Mexico
        • Mexican Beef Production Shrinks
        • Reduced Beef Production Triggers Rise in Imports and Drop in Exports
        • Huge Demand for Imported Meat
        • Convenience Breaks Barriers of Costs
  • B. Market Analytics
    • Table 177: Latin American Recent Past Current & FutureAnalysis for Fresh Meat by Product Segment - Pork,Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 178: Latin American Historic Review for FreshMeat by Product Segment - Pork, Lamb & Goat,Beef & Veal, and Poultry Markets IndependentlyAnalyzed with Annual Sales Figures in ThousandTons for Years 2000 through 2006 (includescorresponding Graph/Chart)
    • Table 179: Latin American 11-Year Perspective forFresh Meat by Product Segment - PercentageBreakdown of Volume Sales for Pork, Lamb &Goat, Beef & Veal, and Poultry for Years 2005,2010 & 2015 (includes corresponding Graph/Chart)

16. REST OF WORLD

  • A. Market Analysis
    • Middle East
  • B. Market Analytics
    • Table 180: Rest of World Recent Past Current & FutureAnalysis for Fresh Meat by Product Segment - Pork,Lamb & Goat, Beef & Veal, and Poultry Markets Independently Analyzed with Annual Sales Figuresin Thousand Tons for Years 2007 through 2015(includes corresponding Graph/Chart)
    • Table 181: Rest of World Historic Review for FreshMeat by Product Segment - Pork, Lamb & Goat,Beef & Veal, and Poultry Markets IndependentlyAnalyzed with Annual Sales Figures in ThousandTons for Years 2000 through 2006 (includescorresponding Graph/Chart)
    • Table 182: Rest of World 11-Year Perspective for FreshMeat by Product Segment - Percentage Breakdown ofVolume Sales for Pork, Lamb & Goat, Beef & Veal,and Poultry for Years 2005, 2010 & 2015 (includes corresponding Graph/Chart)

COMPETITION

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