EU消化器官的促進健康成分市場

Abstract

This research service tracks the key trends in the EU digestive health ingredients markets, while also quantifying the markets in terms of revenue and unit shipment. Key companies and their position in their relevant market segments is analyzed. It provides revenue forecasts at a total market and segment level, from 2009 to 2015. It also includes in-depth market analysis, competitive analysis, and product analysis.

Table of Contents

1. EXECUTIVE SUMMARY

• Market Overview
  • 1. Introduction
  • 2. Research Scope
• Summary of the Major Findings and Key Trends
  • 1. Market Growth and Opportunities
  • 2. Key Market Findings and Trends
  • 3. Competitive Analysis
  • 4. Recent Market Activities
  • 5. Conclusions

2. INTRODUCTION TO THE INDUSTRY

• Market Overview and Definitions
  • 1. Introduction
  • 2. Market Definition
• Industry Challenges
  • 1. Challenges Faced by the Industry
• Industry Legislation
  • 1. Regulatory Landscape

3. TOTAL DIGESTIVE HEALTH INGREDIENTS MARKET

• Market Overview
  • 1. Introduction
  • 2. Consumer Trends
  • 3. Critical Success Factors
  • 4. Application Analysis
  • 5. Role of Key Digestive Health Ingredients
  • 6. Measurements
• Market Forecasts
  • 1. Revenue Forecasts

4. PREBIOTICS MARKET

• Market Overview
  • 1. Introduction
  • 2. Notable Product Introductions
  • 3. Inulin and Fructooligosaccharides
  • 4. Mannanoligosaccharides
  • 5. Galactooligosaccharides
  • 6. Galactofructose
  • 7. Other Prebiotic Products
  • 8. Key Digestive Health Products with Prebiotics
  • 9. Key Company Profiles
• Market Forecasts and Trends
  • 1. Market Drivers
  • 2. Market Restraints
  • 3. Market Forecasts for Fructans
  • 4. Market Forecasts for MOS
  • 5. Market Forecasts for GOS
  • 6. Market Forecasts for Galactofructose
  • 7. Market Forecasts for Other Prebiotics
• Competitive Analysis
  • 1. Competitive Structure
  • 2. Market Share Analysis for Inulin Market
  • 3. Market Share Analysis for FOS Market
  • 4. Market Share Analysis for MOS Market
  • 5. Market Share Analysis for GOS Market
  • 6. Market Share Analysis for Galactofructose Market
  • 7. Consumer Market Trends for Prebiotics

5. PROBIOTICS MARKET

• Market Overview
  • 1. Introduction
  • 2. Consumer Trends
  • 3. Notable Product Launches of World Probiotics Market
  • 4. Studies on Health Benefits of Probiotics
  • 5. Application Analysis
• Market Forecasts and Trends
  • 1. Market Drivers
  • 2. Market Restraints
  • 3. Revenue Forecasts of Probiotics Market
  • 4. Revenue Forecasts of Dairy Yoghurt and Yoghurt Drink Probiotics Market
  • 5. Revenue Forecasts of Non-dairy Food and Beverage Probiotics Market
  • 6. Revenue Forecasts of Dietary Supplement Probiotics Market
• Competitive Analysis
  • 1. Competitive Structure
  • 2. Recent Market Activities
  • 3. Business Areas of Key Market Participants
  • 4. Examples of Digestive Health Products with Probiotics
  • 5. Market Share Analysis of Dairy Yoghurt and Yoghurt Drink Probiotics Market
  • 6. Market Share Analysis of Non-dairy Food and Beverage Probiotics Market
  • 7. Market Share Analysis of Dietary Supplement Probiotics Market

6. DIGESTIVE ENZYMES MARKET

• Market Overview
  • 1. Introduction
  • 2. Categories of Digestive Enzymes
  • 3. Product Analysis
  • 4. Application Analysis
  • 5. Key Digestive Health Products with Enzymes
• Market Forecasts and Trends
  • 1. Market Drivers
  • 2. Market Restraints
  • 3. Revenue Forecasts
• Competitive Analysis
  • 1. Competitive Structure
  • 2. Market Share Analysis