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市場調查報告書

乳製品代替食品、飲料美國市場分析

Assessment of the US Dairy Alternative Food & Beverage Market

出版商 Frost & Sullivan 商品編碼 340658
出版日期 內容資訊 英文 78 Pages
商品交期: 最快1-2個工作天內
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乳製品代替食品、飲料美國市場分析 Assessment of the US Dairy Alternative Food & Beverage Market
出版日期: 2015年09月24日 內容資訊: 英文 78 Pages
簡介

影響美國乳製品代替食品、飲料市場動向的因素、包括原料與植物的運送、是否有能力供應特殊飲食需求者適合的產品選擇。食品、飲料品牌企業為回應消費者需求積極開發新產品。

本報告針對美國乳製品代替食品、飲料市場進行分析、提供整體市場規模與成長率、競爭環境、可解決的主要課題、種類分類 (牛奶代替飲料、固體、半固體乳製品代替食品、食品不耐症/「無奶」產品) 詳細動向、未來市場機會與成長率 (今後8年) 調查、考察。

第1章 摘要整理

第2章 分析範圍、定義

第3章 乳製品代替食品、飲料整體市場

  • 市場機會一覽
  • 產品概要
  • 市場促進因素
  • 市場阻礙因素
  • 主要加入市場企業、流通管道
  • 品牌傾向
  • 「環保」標籤需求
  • 收益額 (推算值):產品形態分類、原料 (植物) 分類
  • 收益額 (預測值)
  • 收益佔有率 (預測值):原料分類
  • 收益額 (預測值):原料分類
  • 收益佔有率 (預測值):產品形態分類
  • 收益額 (預測值):產品形態分類

第4章 牛奶代替飲料市場

  • 市場動向
  • 收益佔有率:原料 (植物) 分類
  • 消費者動向
  • 不同口味的乳品飲料傾向
  • 豆乳:市場動向
  • 杏奶:市場動向
  • 椰奶:市場動向
  • 麻奶:市場動向
  • 腰果奶:市場動向
  • 其他牛奶代替飲料:市場動向

第5章 固形、半固形乳製品代替食品市場

  • 收益佔有率:原料分類
  • 乳製品代替優格:市場動向
  • 乳製品代替冰品點心:市場動向
  • 乳製品代替抹醬:市場動向
  • 乳製品代替起士:市場動向

第6章 食品不耐症/「無」產品市場

  • 乳製品代替食品與非乳製品、無乳糖產品的重複點
  • 食品不耐症食品市場
  • 無麩質產品
  • 無乳糖產品
  • 消費者選擇「無」產品的理由
  • 法律免責事項

第7章 附錄

第8章 關於Frost & Sullivan

目錄
Product Code: NFE5-01-00-00-00

Emerging Opportunities for Companies Offering Plant-based Dairy Alternatives

The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, and their ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines. This study covers the state of the US market in terms of market size, growth, competitive environment, and key challenges in 2014 and beyond. Dairy alternative milks, dairy alternative solid and semi-solid foods, and food intolerance and 'free-from' market segments are examined in depth, and the market growth for each segment is forecast. The base year is 2014 and forecasts are provided up to 2021.

Table of Contents

1. EXECUTIVE SUMMARY

  • 1. Key Findings
  • 2. Key Findings (continued)
  • 3. Key Findings (continued)

2. STUDY SCOPE AND DEFINITIONS

  • 1. Study Scope

3. TOTAL DAIRY ALTERNATIVE FOOD & BEVERAGE PRODUCTS MARKET

  • 1. Opportunity Dashboard
  • 2. Products Overview
  • 3. Products Overview (continued)
  • 4. Products Overview (continued)
  • 5. Market Drivers
  • 6. Market Restraints
  • 7. Key Industry Participants and Distribution Channels
  • 8. Branding Trends
  • 9. Environmentally Friendly Label Claims
  • 10. Environmentally Friendly Label Claims (continued)
  • 11. Revenue Estimates by Product Form and Plant Source
  • 12. Revenue Forecast
  • 13. Percent Revenue Forecast by Plant Source
  • 14. Revenue Forecast by Plant Source
  • 15. Revenue Forecast by Plant Source (continued)
  • 16. Percent Revenue Forecast by Product Form
  • 17. Revenue Forecast by Product Form
  • 18. Revenue Forecast by Product Form (continued)

4. DAIRY ALTERNATIVE MILK MARKET

  • 1. Market Trends
  • 2. Revenue Share by Plant Source
  • 3. Consumer Trends
  • 4. Consumer Trends (continued)
  • 5. Consumer Trends (continued)
  • 6. Flavored Drinking Milk Trends
  • 7. Soy Milk-Market Trends
  • 8. Almond Milk-Market Trends
  • 9. Almond Milk-Market Trends (continued)
  • 10. Coconut Milk-Market Trends
  • 11. Hemp Milk-Market Trends
  • 12. Cashew Milk-Market Trends
  • 13. Other Dairy Alternative Milks-Market Trends

5. DAIRY ALTERNATIVE SOLID AND SEMI-SOLID FOOD MARKET

  • 1. Revenue Share by Plant Source
  • 2. Dairy Alternative Yogurts-Market Trends
  • 3. Dairy Alternative Yogurts-Market Trends (continued)
  • 4. Dairy Alternative Frozen Desserts-Market Trends
  • 5. Dairy Alternative Frozen Desserts-Market Trends (continued)
  • 6. Dairy Alternative Spreads-Market Trends
  • 7. Dairy Alternative Spreads-Market Trends (continued)
  • 8. Dairy Alternative Cheese-Market Trends

6. FOOD INTOLERANCE AND 'FREE-FROM' MARKET

  • 1. Overlap of Dairy Alternative with Non-dairy and Lactose-free
  • 2. Food Intolerance Products Market
  • 3. Food Intolerance Products Market (continued)
  • 4. Food Intolerance Products Market (continued)
  • 5. Food Intolerance Products Market (continued)
  • 6. Gluten-free Products
  • 7. Lactose-free Products
  • 8. Lactose-free Products (continued)
  • 9. Lactose-free Products (continued)
  • 10. Lactose-free Products (continued)
  • 11. Lactose-free Products (continued)
  • 12. Lactose-free Products (continued)
  • 13. Lactose-free Products (continued)
  • 14. Compelling Consumer Reasons for 'Free-from' Foods
  • 15. Compelling Reasons for 'Free-from' Foods (continued)
  • 16. Compelling Reasons for 'Free-from' Foods (continued)
  • 17. Legal Disclaimer

7. APPENDIX

  • 1. Learn More-Next Steps

8. THE FROST & SULLIVAN STORY

  • 1. The Frost & Sullivan Story
  • 2. Value Proposition: Future of Your Company & Career
  • 3. Global Perspective
  • 4. Industry Convergence
  • 5. 360° Research Perspective
  • 6. Implementation Excellence
  • 7. Our Blue Ocean Strategy
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