Following a period that included several years of subpar growth, US shipments of food products are expected to register more substantial advances through 2008. This will be among the primary factors driving demand for food additives. Other major factors include the increased use of vitamins and other nutraceuticals in fortified foods such as the increasingly popular energy bars and meal replacements; as well as the broadening market presence of newer artificial sweeteners -- such as sucralose and ace-K -- in food processing applications.

Flavors, enhancers to remain largest product type

Flavors and flavor enhancers will continue to account for the largest share of overall food additive demand, due to their extensive use in many processed foods, dairy products, baked goods and candy. Although the flavors market is relatively mature in terms of volume, opportunities are constantly being created by consumer demand for new flavors based on ethnic cuisines and more intense flavor preparations.

Alternative sweeteners, nutraceuticals to record robust growth

Although alternative sweeteners are most widely used in soft drinks, they are also finding greater use in food products. The current trend favoring lower carbohydrate consumption has led to growing popularity of sugar-free and reducedsugar products such as ice cream and other frozen desserts, pies and other baked goods, and various confections.

Nutraceuticals, including vitamins, minerals and other additives, will register strong growth due to increasing consumer preference for fortified snack foods such as sports and energy bars, as well as meal replacement products. Additionally, the addition of vitamins and minerals is expanding beyond its most established applications, such as breakfast cereals.

Grain mill products, baked goods, snack foods to lead market gains

Grain mill products will present strong growth opportunities for growth, despite the current consumer reluctance for carbohydrates. In addition to fortified breakfast cereals, other grain mill products are expected to become more substantial markets for nutraceutical additives. Additionally, dog and cat foods will remain a major outlet for functional and nutritional additives.

Gains for snack foods will be boosted by growing demand for more intense and exotic flavors in chips and other snacks, while baked goods will be an important outlet for enzymes, artificial sweeteners and preservatives.

Study coverage

Food Additives, a new Freedonia industry study. It provides historical US demand data 1993, 1998, 2003) plus forecasts to 2008 and 2013 by type and application. It also examines the market environment, evaluates company market share and profiles over 30 leading US industry competitors.

INTRODUCTION

I. EXECUTIVE SUMMARY

II. MARKET ENVIRONMENT

General
Macroeconomic Overview
Consumer Spending Patterns
Demographic Trends: Age Distribution Patterns; Other Demographic Patterns
Health & Nutritional Considerations
Food Industry Overview
Historical Trends
Pricing Trends & Product Mix
Regulatory Considerations: Regulating Agencies & Organizations; Labeling; Genetically Modified; Organic
International Activity
Foreign Trade
Food & Beverage Additive Overview

III. PRODUCTS

General
Flavors & Flavor Enhancers: Flavors; Blends; Aroma Chemicals; Essential Oils; Producers; Flavor Enhancers; Hydrolyzed Vegetable Proteins; Monosodium Glutamate; Other; (continued on next page); Texturizers & Fat Replacers; Xanthan Gum; Cellulosics; Carrageenan; Other; Gelatin; Pectin; Guar Gum; Gum Arabic; Gellan; Tragacanth
Emulsifiers: Characteristics; Producers
Preservatives: Antioxidants; Hindered Phenols; Other; Producers; Biocides; Sorbates; Propionates; Benzoates & Other Biocides
Nutraceuticals: Minerals; Vitamins; Herbal Extracts & Other; Producers
Colorants: Natural; Artificial; Dyes; Lakes & Other; Producers; (continued on next page); Enzymes; Rennet & Chymosin; Other; Proteases; Lipases; Carbohydrases; Lactases & Other; Producers
Alternative Sweeteners: Polyols; High Intensity; Aspartame; Acesulfame-K; Sucralose; Neotame; Saccharin & Others; Producers
Acidulants: Citric Acid; Other; Suppliers
Other Food Additives: Phosphates & Related; All Other

IV. APPLICATIONS

General
Processed Foods: Processed & Frozen Food Overview; Additives Demand
Dairy Products: Dairy Product Overview; Additives Demand; Cheese; Other; (continued on next page)
Bakery Products: Bakery Product Overview; Additives Demand
Sauces, Condiments, Fats & Oils: Sauce, Condiment, Fat & Oil Overview; Additives Demand
Candy: Candy Overview; Additive Demand
Grain Mill Products: Grain Mill Product Overview; Additives Demand
Meat, Poultry & Seafood Products: Meat, Poultry & Seafood Product Overview; Additives Demand
Snack Foods: Snack Food Overview; Additives Demand
Other Food Products: Other Food Product Overview; Additives Demand

V. INDUSTRY STRUCTURE

General
Market Share: Danisco; International Flavors & Fragrances; Sensient; Givaudan; Archer-Daniels-Midland
Competitive Strategies
Distribution
Marketing
Research & Development
Industry Restructuring
Cooperative Agreements
(continued on next page)
Company Profiles: AB Enzymes GmbH, see Associated British Foods; Abitec Corporation, see Associated British Foods; Ajinomoto Company Incorporated; Aqualon, see Hercules Incorporated; Archer-Daniels-Midland Company; Associated British Foods plc; BASF AG; Bayer AG; Cargill Incorporated; Celanese AG; Chr. Hansen Holding A/S; Crystals International Incorporated, see Kerry Group; Danisco A/S; Degussa AG; Dow Chemical Company; DRAGOCO Geberding & Company AG, see Symrise; DSM NV; DuPont (EI) de Nemours; Eastman Chemical Company; Firmenich SA; Flavurence, see Kerry Group; FMC Corporation; Genencor International Incorporated; Givaudan SA; Haarmann & Reimer GmbH, see Symrise; Hercules Incorporated; Holland Sweetener Company, see DSM NV; Imperial Chemical Industries plc; International Flavors & Fragrances Incorporated; Johnson & Johnson; Jungbunzlauer AG; Kelco (CP) ApS; Kemin Industries Incorporated; Kerry Group plc; (continued on next page); Lanxess Corporation, see Bayer; Lubrizol Corporation; Manheimer (J.) Incorporated, see Kerry Group; Martek Biosciences Corporation; Mastertaste, see Kerry Group; McNeil Nutritionals, see Johnson & Johnson; Noveon Hilton-Davis Incorporated, see Lubrizol; Noveon Kalama Incorporated, see Lubrizol Corporation; Novozymes A/S; Nutrinova Incorporated, see Celanese; NutraSweet Company; Organic Dyestuffs Corporation; PGLA-1, see Cargill; Quest Food Ingredients, see Kerry Group; Quest International Flavors Company, see Imperial; Chemical Industries; Raisio Group plc; Rhodia SA; Roche Holding Limited; Sensient Technologies Corporation; Solae LLC, see DuPont (EI) de Nemours; SPI Polyols Incorporated, see Associated British Foods; Staley (AE) Manufacturing Company, see Tate & Lyle; SunPure Limited, see Kerry Group; Symrise GmbH & Company KG; Tate & Lyle plc; TIC Gums Incorporated; Todd (AM) Group of Companies; Valley Research Incorporated; Warner-Jenkinson Company Incorporated, see Sensient; Technologies; Zink & Triest Company Incorporated, see Todd (AM); Group
Other Companies Mentioned in Study

LIST OF TABLES

SECTION I -- EXECUTIVE SUMMARY

Summary Table

SECTION II -- MARKET ENVIRONMENT

1 Macroeconomic Indicators
2 Personal Income & Spending Patterns
3 Demographic Trends
4 Food Shipments
5 Food Additive Market Trends, 1993-2003
6 Pricing Trends for Selected Food Additives
7 Food & Beverage Additive Demand

SECTION III -- PRODUCTS

1 Food Additive Demand by Type
2 Flavor & Flavor Enhancer Demand in Food by Type &
Application
3 Flavor Demand in Food by Type & Application
4 Flavor Enhancer Demand in Food by Type & Application
5 Texturizer & Fat Replacer Demand in Food by
Type & Application
6 Emulsifier Demand in Food by Type & Application
7 Preservative Demand in Food by Type & Application
8 Antioxidant Demand in Food by Type
9 Biocide Demand in Food by Type
10 Nutraceutical Demand in Food by Type & Application
11 Colorant Demand in Food by Type & Application
12 Enzyme Demand in Food by Type & Application
13 Alternative Sweetener Demand in Food by
Type & Application
14 Acidulant Demand in Food by Type & Application
15 Citric Acid Demand in Food
16 Other Acidulant Demand in Food
17 Other Food Additive Demand by Type & Application
SECTION IV -- APPLICATIONS
1 Food Additive Demand by Application
2 Processed Food Shipments
3 Processed Food Market for Additives
(continued on next page)
4 Dairy Product Shipments
5 Dairy Product Market for Additives
6 Bakery Product Shipments
7 Bakery Product Market for Additives
8 Sauce, Condiment, Fat & Oil Shipments
9 Sauce, Condiment, Fat & Oil Market for Additives
10 Candy Shipments
11 Candy Market for Additives
12 Grain Mill Product Shipments
13 Grain Mill Product Market for Additives
14 Meat, Poultry & Seafood Shipments
15 Meat, Poultry & Seafood Product Market for Additives
16 Snack Food Shipments
17 Snack Food Market for Additives
18 Other Food Shipments
19 Additive Demand in Other Foods

SECTION V -- INDUSTRY STRUCTURE

1 US Food Additive Sales by Company, 2003
2 Selected Acquisitions & Divestitures
3 Selected Cooperative Agreements

LIST OF CHARTS

SECTION II -- MARKET ENVIRONMENT

1 Food Shipments by Type, 2003
2 Food Additive Market Trends, 1993-2003

SECTION III -- PRODUCTS

1 Food Additive Demand by Type, 2003

SECTION IV -- APPLICATIONS

1 Food Additive Demand by Application, 2003

SECTION V -- INDUSTRY STRUCTURE

1 US Food Additive Market Share, 2003

簡介
目錄
相關商品

使用指南產品及服務須知網站導覽

星期一到星期五 / 9:30am - 6:00pm
TEL: 02-2729-4219 (+886-2-2729-4219)
E-mail: tw-info@gii.co.jp

食品添加劑的美國市場

Food Additives

簡介