美國的替代甜味劑市場 是由出版商The Freedonia Group在2011年12月所出版的。
這份英文市場調查報告書包含231 Pages 價格從美金4900起跳。
美國的替代甜味劑需求預計將以年度3％的比例擴大，2015年將達到14億美元規模。推進這個需求為持續滲透產業的stevia extract rebiana-A(reb-A)等新產品。高甜度甜味劑(蔗糖素等）多元醇類(山梨醇等)為首的成熟的市場區隔，雖然依然健全，但需保持適度成長。傾向加工度低的食材的市場潮流，推動取的甜味劑的充分認識的利用方法，這個與宣傳「天然成分」相關。也就是說，今後消費者對低卡路里食品·飲料的偏好，將是阿斯巴甜等萬能甜味劑普及的保證。
本報告以美國替代甜味劑市場為焦點，提供產品，各市場過去的需求轉變資料(2000年，2005年，2010年)及今後預測數值(2015年，到2020年為止)彙整，環境係數的考察及代表性企業26間公司的市場佔有率為首的簡介，為您概述為以下內容。
簡介
第1章 摘要整理
第2章 市場環境
- 整體資訊
- 人口動態
- 宏觀經濟概況
- 消費支出
- 減肥食品概況
- 健康相關概況
- 價格設定和商品混合
- 法規概況
- 國際趨勢
- 國際貿易
第3章 甜味劑概要
第4章 產品
- 整體資訊
- 高甜度甜味劑
- 阿斯巴甜
- 市場
- 供應商
- 蔗糖素
- 市場
- 供應商
- 醋磺內酯鉀(Ace-K)
- 市場
- 供應商
- 紐甜代糖
- 多元醇類
- 山梨醇
- 甘露醇
- 木糖醇
- 麥芽糖醇
- 赤藻糖醇
- 其他的多元醇類
- 其他的替代甜味劑
第5章 市場
- 整體資訊
- 食品
- 食品產業概要
- 替代甜味劑需求
- 糖果·糖果零食類
- 桌上甜味劑
- 乳製品
- 其他的食品
- 飲料
- 飲料產業概要
- 替代甜味劑需求
- 碳酸非酒精性飲料
- 其他的飲料
- 個人保健產品
- 醫藥品
第6章 產業結構
- 整體資訊
- 市場佔有率
- 籌備製造商
- 競爭策略
- 合作契約
- 研究開發
- 行銷
- 流通
企業簡介
圖表一覽
Abstract
US demand to rise 3.3% annually through 2015
US demand for alternative sweeteners is forecast to advance 3.3 percent
annually through 2015 to $1.4 billion. Gains will be led by continuing market
penetration of relatively new entrants to the industry, including the stevia
extract rebiana-A (reb-A). More mature segments of the market, including high
intensity sweeteners (such as sucralose) and polyols (such as sorbitol) will
see more restrained, though still healthy, increases in demand. Market trends
favoring less processed ingredients will drive well publicized usage of
sweeteners that can be marketed as " natural." However, further consumer
preference for reduced-calorie foods and beverages will ensure the ongoing use
of ubiquitous sweeteners such as aspartame.
High intensity sweeteners to remain largest segment
High intensity sweeteners, despite the drag of a declining soft drink market,
will remain the largest product category among alternative sweeteners. This
leadership position is rooted in their continuing domination of the large diet
soft drink and tabletop sweetener markets. Aspartame will remain the leader in
diet soft drinks, while the tabletop market will continue to be dominated by
sucralose. Growth in other markets will be healthy, although high intensity
sweeteners are used in much lower quantities outside of their two mainstay
applications.
Though expected to remain a fairly small share of the overall market, newer
alternative sweeteners will register by far the fastest growth and generate
the most interest among food and beverage processors, as well as among
consumers. The 2008 FDA approval of reb-A led to high-profile introductions of
stevia-based products, such as tabletop sweeteners, juice beverages, fruit
drinks, flavored waters and soft drinks, many of which have met with strong
consumer favor. In 2010, the FDA approved luo han guo (monk fruit) for use in
the US; while this product's potential remains to be seen, its natural profile
is on trend with current consumer purchasing decisions. Furthermore,
full-calorie agave nectar is gaining traction due to its positioning as a
natural alternative to highly processed high fructose corn syrup.
Polyols, a mainstay of the alternative sweetener market, will register solid
growth in demand. Xylitol will see gains above the segment average as it
expands its presence in such applications as chewing gum, where it benefits
from a unique profile in adding sweetness, enhancing minty flavors and
actually improving dental health.
Tabletop sweeteners to overtake confections as largest food market
While demand in diet soft drinks, the largest single outlet for alternative
sweeteners, will decline, other applications will offer solid opportunities
for growth as food processors and consumers seek healthier food options with
fewer calories and less high fructose corn syrup. This trend will lead to
above average gains for acesulfame potassium (ace-K) and sucralose, as well as
for low-calorie polyols such as erythritol and xylitol, and newer options such
as reb-A. By 2015, tabletop sweeteners will overtake candy and confection
applications as the largest segment of the food market for alternative
sweeteners. Sucralose-based sweeteners will maintain dominance, though inroads
will be made by newer products with a natural profile. Other markets,
including personal care products and pharmaceuticals, will remain fairly small.
Study coverage
This new Freedonia industry study, Alternative Sweeteners, presents historical
demand data (2000, 2005, 2010) and forecasts for 2015 and 2020 by product and
market. The study also considers market environment factors, evaluates company
market share and profiles 26 industry players.
Table of Contents
INTRODUCTION
I. EXECUTIVE SUMMARY
II. MARKET ENVIRONMENT
- General
- Demographic Trends
- Macroeconomic Overview
- Consumer Spending
- Dietetic Food Overview
- Health Overview
- Diabetes
- Weight-Related Conditions
- Pricing & Product Mix
- Regulatory Overview
- International Activity
- Foreign Trade
III. SWEETENER OVERVIEW
- General
- Conventional Sweetener Overview
- Sucrose
- Corn Sweeteners
- High Fructose Corn Syrup (HFCS)
- Other Corn Sweeteners
- Other Conventional Sweeteners
- Sugar Equivalency
IV. PRODUCTS
- General
- High Intensity Sweeteners
- Aspartame
- Markets
- Suppliers
- Sucralose
- Markets
- Suppliers
- Saccharin
- Markets
- Suppliers
- Acesulfame Potassium (Ace-K)
- Markets
- Suppliers
- Neotame
- Polyols
- Sorbitol
- Mannitol
- Xylitol
- Maltitol
- Erythritol
- Other Polyols
- Other Alternative Sweeteners
V. MARKETS
- General
- Food
- Food Industry Overview
- Alternative Sweetener Demand
- Candy & Confections
- Candy & Confections Outlook
- Alternative Sweetener Demand
- Chewing Gum
- Chocolate Candy
- Other Candy & Confections
- Tabletop Sweeteners
- Tabletop Sweetener Overview
- Alternative Sweetener Demand
- Dairy Products
- Dairy Product Overview
- Alternative Sweetener Demand
- Other Food Products
- Beverages
- Beverage Industry Overview
- Alternative Sweetener Demand
- Carbonated Soft Drinks
- Carbonated Soft Drink Overview
- Alternative Sweetener Demand
- Other Beverages
- Other Beverage Overview
- Alternative Sweetener Demand
- Personal Care Products
- Personal Care Product Overview
- Alternative Sweetener Demand
- Pharmaceuticals
- Pharmaceutical Industry Overview
- Alternative Sweetener Demand
VI. INDUSTRY STRUCTURE
- General
- Market Share
- Formulators
- Competitive Strategies
- Cooperative Agreements
- Research & Development
- Marketing
- Distribution
COMPANY PROFILES
- Ajinomoto Company Incorporated
- Alberto Culver, see Unilever Group
- Alcan International Network USA, see Rio Tinto Group
- Archer-Daniels-Midland Company
- Arnhem Group
- BENEO, see Sudzucker
- BioPlus Life Sciences, see Pharmed Medicare
- Cargill Incorporated
- Celanese Corporation
- Corn Products International Incorporated
- Cumberland Packing Corporation
- Danisco, see DuPont (EI) de Nemours
- DuPont (EI) de Nemours
- JMC Corporation
- Johnson & Johnson
- LycoRed, see Makhteshim Agan Industries
- Makhteshim Agan Industries Limited
- McNeil Nutritionals, see Johnson & Johnson
- Merisant Company
- Mitsubishi Corporation
- Natural Sweet Ventures, see PureCircle
- NOW Health Group Incorporated
- NutraSweet Company
- Nutrinova Nutrition Specialties & Food Ingredients, see Celanese
- Pharmed Medicare Private Limited
- PMC Global Incorporated
- PureCircle Limited
- Rio Tinto Group
- Roquette Freres SA
- San Fu Chemical Company Limited
- Sudzucker AG
- Sugar Foods Corporation
- Tate & Lyle plc
- Unilever Group
- United American Industries Incorporated
- Whole Earth Sweetener, see Merisant
- Wisdom Natural Brands, see United American Industries
- Other Companies Mentioned in Study
LIST OF TABLES
SECTION I -- EXECUTIVE SUMMARY
SECTION II -- MARKET ENVIRONMENT
- 1 Population & Households
- 2 Macroeconomic Indicators
- 3 Personal Consumption Expenditures
- 4 Diabetes & Obesity Conditions
- 5 Selected Alternative Sweetener Prices
SECTION III -- SWEETENER OVERVIEW
- 1 Sweetener Demand by Type & Market
- 2 Conventional Sweetener Demand by Type
- 3 Sucrose Demand by Market
- 4 Corn Sweetener Demand by Type & Market
- 5 High Fructose Corn Syrup (HFCS) Demand by Type & Market
- 6 Other Corn Sweetener Demand by Type & Market
- 7 Other Conventional Sweetener Demand by Type
- 8 Sugar Equivalency
SECTION IV -- PRODUCTS
- 1 Alternative Sweetener Demand by Type
- 2 High Intensity Sweetener Demand by Type
- 3 Aspartame Demand by Market
- 4 Sucralose Demand by Market
- 5 Saccharin Demand by Market
- 6 Acesulfame Potassium (Ace-K) Demand by Market
- 7 Neotame Demand by Market
- 8 Polyol Demand by Type
- 9 Sorbitol Demand by Market
- 10 Mannitol Demand by Market
- 11 Xylitol Demand by Market
- 12 Maltitol Demand by Market
- 13 Erythritol Demand by Market
- 14 Other Polyol Demand by Market
- 15 Stevia Demand by Type & Market
- 16 Other Alternative Sweeteners Demand by Type & Market
SECTION V -- MARKETS
- 1 Alternative Sweetener Demand by Market
- 2 Food Shipments
- 3 Food Markets for Alternative Sweeteners
- 4 Candy & Confection Shipments
- 5 Candy & Confection Market for Alternative Sweeteners
- 6 Chewing Gum Market for Alternative Sweeteners
- 7 Chocolate Candy Market for Alternative Sweeteners
- 8 Other Candy & Confection Market for Alternative Sweeteners
- 9 Tabletop Market for Alternative Sweeteners
- 10 Dairy Shipments
- 11 Dairy Market for Alternative Sweeteners
- 12 Other Food Markets for Alternative Sweeteners
- 13 Beverage Production
- 14 Beverage Markets for Alternative Sweeteners
- 15 Carbonated Soft Drink Production
- 16 Carbonated Soft Drink Market for Alternative Sweeteners
- 17 Other Beverage Production
- 18 Other Beverage Markets for Alternative Sweeteners
- 19 Cosmetic & Toiletry Shipments
- 20 Personal Care Product Market for Alternative Sweeteners
- 21 Pharmaceutical Supply & Demand
- 22 Pharmaceutical Market for Alternative Sweeteners
SECTION VI -- INDUSTRY STRUCTURE
- 1 US Alternative Sweetener Sales by Company, 2010
- 2 Selected Cooperative Agreements
LIST OF CHARTS
SECTION III -- SWEETENER OVERVIEW
- 1 Sweetener Demand by Market, 2010
- 2 Conventional Sweetener Demand by Type, 2010
SECTION IV -- PRODUCTS
- 1 Alternative Sweetener Demand by Type: Volume & Value, 2010
- 2 High Intensity Sweetener Demand by Type, 2010
SECTION V -- MARKETS
- 1 Alternative Sweetener Demand by Market, 2010 106
- 2 Food Markets for Alternative Sweeteners, 2010 112
SECTION VI -- INDUSTRY STRUCTURE
- 1 Alternative Sweetener Market Share, 2010 168
