Description
With health, sustainability, religious and animal welfare issues giving meat a bad name and driving up prices, Western consumers are cutting back on their meat consumption, either by fully embracing vegetarianism/veganism or by adopting a pescetarian, "flexitarian" or vegetable-oriented diet. This new global report examines the ways in which low-meat diets are affecting various consumer markets such as fresh foods, meat-free ready meals, vitamins and dietary supplements, and what the future hold...
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Table of Contents
THE WAR ON MEAT: HOW LOW-MEAT AND NO-MEAT DIETS ARE IMPACTING CONSUMER MARKETS
Euromonitor International
August 2011
LIST OF CONTENTS AND TABLES
Executive Summary
Factors Affecting Meat Consumption
Consumer Market Trends
- Chart 1 Leading Markets for Meat Alternatives 2010
Outlook
- Summary 1 Opportunities for Manufacturers of Meat-free Foods
Introduction and Definitions
Introduction
Types of Diet
Meat Substitutes
Factors Affecting Meat Consumption
Growth of Vegetarianism
Number of Vegetarians by Country
- Table 1 Estimated Number of Vegetarians by Country 2010
Celebrity Influence
Ethical Concerns
Religious Issues
- Table 2 Selected Religions by Country 2010
Healthy Eating Trends
Sustainability Issues
Food Safety Issues
Economic Issues
- Table 3 Annual Disposable Incomes Per Household in Selected Countries 2005/2010
- Table 4 Retail Price Indices of Fresh Foods in Key Markets 2005-2010
Industry Consolidation Within Vegetarian Foods
- Summary 2 Selected Producers of Meat Substitutes 2011
Wider Availability of Vegetarian Food
Consumer Market Trends
Fresh Food Overview
- Chart 2 Growth Index of Global Fresh Foods by Volume 2005-2010
Meat
- Table 5 Global Sales of Meat by Sector 2005/2010
- Table 6 Global Sales of Fresh Meat by Country 2005/2010
Fish and Seafood
- Table 7 Global Sales of Fish and Seafood by Sector 2005/2010
- Table 8 Sales of Fish and Seafood in Selected Countries 2005/2010
Fruit and Vegetables
- Table 9 Global Sales of Fruits, Vegetables and Starchy Roots by Sector 2005/2010
- Table 10 Sales of Fruits, Vegetables and Starchy Roots in Selected Countries 2005/2010
Nuts and Pulses
- Table 11 Global Sales of Nuts and Pulses by Sector 2005/2010
- Table 12 Sales of Nuts and Pulses in Selected Countries 2005/2010
Meat Substitutes
- Table 13 Global Retail Sales of Meat Alternatives by Sector 2005/2010
- Table 14 Retail Sales of Meat Alternatives in Selected Countries 2005/2010
Vegetarian Ready Meals
- Chart 3 Global Retail Sales of Vegetarian Ready Meals by Sector 2005/2010
- Table 15 Retail Sales of Frozen Vegetarian Ready Meals by Country 2005/2010
- Table 16 Sales of Chilled Vegetarian Ready Meals by Country 2005/2010
- Table 17 Sales of by Canned/Preserved Vegetarian Ready Meals by Country 2005/2010
Vitamins and Dietary Supplements
- Table 18 Global Retail Sales of Vitamins and Dietary Supplements by Sector 2005/2010
- Table 19 Retail Sales of Non-herbal Dietary Supplements in Selected Countries 2005/2010
Key Market Trends
China
- Chart 4 China: Consumption of Fresh Foods by Type 2005/2010
France
- Chart 5 France: Consumption of Fresh Foods by Type 2005/2010
- Chart 6 France: Vegetarian Statistics 2010
Germany
- Chart 7 Germany: Consumption of Fresh Foods by Type 2005/2010
- Chart 8 Germany: Vegetarian Statistics 2010
India
- Chart 9 India: Consumption of Fresh Foods by Type 2005/2010
- Chart 10 India: Vegetarian Statistics 2010
Japan
- Chart 11 Japan: Consumption of Fresh Foods by Type 2005/2010
- Chart 12 Japan: Vegetarian Statistics 2010
UK
- Chart 13 UK: Consumption of Fresh Foods by Type 2005/2010
- Chart 14 UK: Vegetarian Statistics 2010
US
- Chart 15 US: Consumption of Fresh Foods by Type 2005/2010
- Table 20 Consumption of Animal-derived Products Among US Adults 2009
- Table 21 Consumption of Animal-derived Products Among US Youths 2010
- Chart 16 US: Vegetarian Statistics 2010
Future Outlook
Trends in Fresh Food Consumption
- Table 22 Forecast Sales of Fresh Foods by Sector 2010/2015
Meat-free Developments
- Chart 17 Forecast Retail Sales of Meat Alternatives 2010/2015