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首頁 > 市場調查報告書 > 食物/飲料 > > 全球肉類的消費趨勢:不攝取肉類的節食·控制肉類攝取的節食對消費者市場的影響
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市場調查報告書

全球肉類的消費趨勢:不攝取肉類的節食·控制肉類攝取的節食對消費者市場的影響

The War on Meat: How Low-meat and No-meat Diets are Impacting Consumer Markets

出版商 Euromonitor International
出版日期 2011年08月 商品編碼 216405
內容資訊 英文 Pages: 80
價格
US $ 2600 PDF by E-mail (Single user license)


全球肉類的消費趨勢:不攝取肉類的節食·控制肉類攝取的節食對消費者市場的影響 是由出版商Euromonitor International在2011年08月所出版的。 這份英文市場調查報告書包含Pages: 80 價格從美金2600起跳。

簡介

本報告提供全球主要國家的肉類消費趨勢相關調查分析,吃素人口數,道德·宗教·永續發展·食物安全的因素等,對肉類消費的各種影響因素分析,消費者市場主要趨勢(主要食品各種類),主要國家市場趨勢,對素食食品製造商來說的市場機會分析等彙整資料,為您概述為以下內容。

摘要整理

  • 影響肉類消費的因素
  • 消費者市場趨勢
  • 展望

簡介·定義

  • 簡介
  • 減肥的類型
  • 肉的替代品

影響肉類消費因素

  • 素食主義的擴大
  • 吃素人口數:各國
  • 名人的影響
  • 道德上的擔憂
  • 宗教上的相關課題
  • 健康飲食趨勢
  • 永續發展的相關課題
  • 食品安全的相關課題
  • 經濟上的相關課題
  • 素食的產業整合
  • 素食的廣泛可用性

消費者市場趨勢

  • 生鮮食品概要
  • 肉類
  • 水果·蔬菜
  • 堅果·豆類
  • 肉的替代品
  • 素食者用微波爐調理食品
  • 維他命·營養補充品

主要市場趨勢

  • 中國
  • 法國
  • 德國
  • 印度
  • 日本
  • 英國
  • 美國

未來展望

  • 生鮮食品的消費趨勢
  • 素食的開發

目錄

Description

With health, sustainability, religious and animal welfare issues giving meat a bad name and driving up prices, Western consumers are cutting back on their meat consumption, either by fully embracing vegetarianism/veganism or by adopting a pescetarian, "flexitarian" or vegetable-oriented diet. This new global report examines the ways in which low-meat diets are affecting various consumer markets such as fresh foods, meat-free ready meals, vitamins and dietary supplements, and what the future hold...

Strategy Briefings offer unique insight into emerging trends world-wide. Aimed squarely at strategists and planners, they draw on Euromonitor International's vast information resources to give top line insight across markets and within consumer segments. Written by some of our most experienced analysts, they are designed as provocations for senior management to use in their own forum, allowing them to stand back and reflect on the behaviour and motivation driving global markets today and tomorrow

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Strategy Briefing market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market's major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Table of Contents

THE WAR ON MEAT: HOW LOW-MEAT AND NO-MEAT DIETS ARE IMPACTING CONSUMER MARKETS

Euromonitor International

August 2011

LIST OF CONTENTS AND TABLES

Executive Summary

Factors Affecting Meat Consumption

Consumer Market Trends

    • Chart 1 Leading Markets for Meat Alternatives 2010

Outlook

    • Summary 1 Opportunities for Manufacturers of Meat-free Foods

Introduction and Definitions

Introduction

Types of Diet

Meat Substitutes

Factors Affecting Meat Consumption

Growth of Vegetarianism

Number of Vegetarians by Country

  • Table 1 Estimated Number of Vegetarians by Country 2010

Celebrity Influence

Ethical Concerns

Religious Issues

  • Table 2 Selected Religions by Country 2010

Healthy Eating Trends

Sustainability Issues

Food Safety Issues

Economic Issues

  • Table 3 Annual Disposable Incomes Per Household in Selected Countries 2005/2010
  • Table 4 Retail Price Indices of Fresh Foods in Key Markets 2005-2010

Industry Consolidation Within Vegetarian Foods

    • Summary 2 Selected Producers of Meat Substitutes 2011

Wider Availability of Vegetarian Food

Consumer Market Trends

Fresh Food Overview

    • Chart 2 Growth Index of Global Fresh Foods by Volume 2005-2010

Meat

  • Table 5 Global Sales of Meat by Sector 2005/2010
  • Table 6 Global Sales of Fresh Meat by Country 2005/2010

Fish and Seafood

  • Table 7 Global Sales of Fish and Seafood by Sector 2005/2010
  • Table 8 Sales of Fish and Seafood in Selected Countries 2005/2010

Fruit and Vegetables

  • Table 9 Global Sales of Fruits, Vegetables and Starchy Roots by Sector 2005/2010
  • Table 10 Sales of Fruits, Vegetables and Starchy Roots in Selected Countries 2005/2010

Nuts and Pulses

  • Table 11 Global Sales of Nuts and Pulses by Sector 2005/2010
  • Table 12 Sales of Nuts and Pulses in Selected Countries 2005/2010

Meat Substitutes

  • Table 13 Global Retail Sales of Meat Alternatives by Sector 2005/2010
  • Table 14 Retail Sales of Meat Alternatives in Selected Countries 2005/2010

Vegetarian Ready Meals

    • Chart 3 Global Retail Sales of Vegetarian Ready Meals by Sector 2005/2010
  • Table 15 Retail Sales of Frozen Vegetarian Ready Meals by Country 2005/2010
  • Table 16 Sales of Chilled Vegetarian Ready Meals by Country 2005/2010
  • Table 17 Sales of by Canned/Preserved Vegetarian Ready Meals by Country 2005/2010

Vitamins and Dietary Supplements

  • Table 18 Global Retail Sales of Vitamins and Dietary Supplements by Sector 2005/2010
  • Table 19 Retail Sales of Non-herbal Dietary Supplements in Selected Countries 2005/2010

Key Market Trends

China

    • Chart 4 China: Consumption of Fresh Foods by Type 2005/2010

France

    • Chart 5 France: Consumption of Fresh Foods by Type 2005/2010
    • Chart 6 France: Vegetarian Statistics 2010

Germany

    • Chart 7 Germany: Consumption of Fresh Foods by Type 2005/2010
    • Chart 8 Germany: Vegetarian Statistics 2010

India

    • Chart 9 India: Consumption of Fresh Foods by Type 2005/2010
    • Chart 10 India: Vegetarian Statistics 2010

Japan

    • Chart 11 Japan: Consumption of Fresh Foods by Type 2005/2010
    • Chart 12 Japan: Vegetarian Statistics 2010

UK

    • Chart 13 UK: Consumption of Fresh Foods by Type 2005/2010
    • Chart 14 UK: Vegetarian Statistics 2010

US

    • Chart 15 US: Consumption of Fresh Foods by Type 2005/2010
  • Table 20 Consumption of Animal-derived Products Among US Adults 2009
  • Table 21 Consumption of Animal-derived Products Among US Youths 2010
    • Chart 16 US: Vegetarian Statistics 2010

Future Outlook

Trends in Fresh Food Consumption

  • Table 22 Forecast Sales of Fresh Foods by Sector 2010/2015

Meat-free Developments

    • Chart 17 Forecast Retail Sales of Meat Alternatives 2010/2015
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