市場調查報告書 - 238268

全球巧克力市場上消費者·技術開發趨勢

Consumer and Innovation Trends in Chocolate

出版商 Datamonitor
出版日期 2012年04月16日 內容資訊 英文 Pages: 87
價格
全球巧克力市場上消費者·技術開發趨勢 Consumer and Innovation Trends in Chocolate
出版日期: 2012年04月16日 內容資訊: 英文 Pages: 87
簡介

本報告提供全球巧克力市場上最新趨勢相關分析,消費者需求轉換和技術開發趨勢,各企業的應對策略等調查,並將結果概述為以下內容。

關於本報告

  • 摘要
  • 簡介
  • 特徵和優點
  • 焦點
    • 符合消費者需求的新產品開發:獨特嶄新口味的產品
    • 想回歸「生活更單純,沒有壓力」時代的消費者需求
    • 摸索產品成分的真實感和訴諸健全性機會的各品牌:提供尋求舒適·單純的消費者的共鳴和可靠性
  • 主要問題的認知
    • 今後5年的市場趨勢的預測
    • 巧克力市場的技術創新:發生的領域和實際狀態
    • 永續的環保包裝:從「有包裝較好」到「省去不必要的包裝」
    • 功能性巧克力產品的市場機會與課題
    • 各企業的消費者線上·傳播策略
  • 關鍵字
  • 免責聲明
目錄

Synopsis

Sensory and indulgence demands underpin chocolate NPD; however, changing consumer needs and an growing market competition are creating new innovation opportunities, which is driving the segmentation of the chocolate category by style and price.

Description

INTRODUCTION

Despite difficult market conditions, there have been high levels of innovation in the chocolate category, which has evolved in line with consumers' complex and dynamic needs. This brief outlines the most important consumer and product trends impacting the chocoalte category globally, using Datamonitor's TrendSights mega-trend framework as a basis to organize the key themes covered.

FEATURES AND BENEFITS

  • Each section is introduced with a concise SWOT analysis that outlines how each TrendSights mega-trend can be applied to the chocolate category
  • Consumer insight analysis covering 20 countries globally highlights the key attitudes and behaviors that drive consumers' chocolate preferences
  • Draw inspiration from numerous case studies and product examples throughout the brief that showcase best-in-class innovations in chocolate

HIGHLIGHTS

  • New product opportunities are spurred by consumer demand for more unique and novel product flavors. Nearly three-quarters of consumers claim to experiment by trying new foods "all" or "most of the time". Chocolate products can capitalize on consumers' willingness to experiment through new product development.
  • Consumers demonstrate a desire to return to a time when life was simpler and less demanding. Indeed, nearly half of global consumers said that they prefer product simplicity to having multiple benefits.
  • Brands can look to promote the realness and wholesomeness of product ingredients to convey authenticity and resonate with those seeking comfort and simplicity.

YOUR KEY QUESTIONS ANSWERED

  • How do Datamonitor's mega-trends apply specifically to chocolate? How is this likely to evolve over the next few years?
  • Where is innovation occurring in the chocolate category and what does it look like?
  • Is sustainable packaging a "nice to have" or a "must have" in the chocolate space?
  • What are the opportunities and challenging in the functional chocolate space?
  • How are industry players using the online space to more effectively engage with consumers?

TOC

ABOUT THIS RESEARCH

  • (Untitled section)
  • Synopsis
  • Introduction
  • Features and Benefits
  • Highlights
  • Key questions answered
  • Keywords
  • Disclaimer

全球巧克力市場上消費者·技術開發趨勢是由出版商Datamonitor在2012年04月16日所出版的。這份市場調查報告書包含Pages: 87 價格從美金3450起跳。

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