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市場調查報告書

中國的肉牛飼養產業、牛肉市場分析 (2011∼2020年)

Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020

出版商 China Research and Intelligence 商品編碼 355514
出版日期 內容資訊 英文 40 Pages
商品交期: 最快1-2個工作天內
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中國的肉牛飼養產業、牛肉市場分析 (2011∼2020年) Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020
出版日期: 2016年03月25日 內容資訊: 英文 40 Pages
簡介

近幾年,中國國內的肉牛育肥頭數有擴大趨勢,1991年為1303萬9000頭,2011年擴大到4775萬頭。同時肉牛屠宰、加工業也成長,1990年達125萬6000噸的牛肉生產量,2015年擴大到700萬噸。中國現在是接著美國、巴西的全球第3位的牛肉消費國,不過,每人的牛肉消費量為年度7kg/以下,停留在全球平均的一半以下。另一方面,因為國內的牛肉品質劣,來自澳洲、烏拉圭、紐西蘭、巴西的牛肉進口增加。

本報告提供中國的肉牛飼養市場及牛肉市場相關分析,肉牛的飼養頭數和收益率,牛肉的生產量、進口量,牛肉的需求量、供給量、價格趨勢,主要的肉牛飼養、牛肉加工企業簡介,今後的市場趨勢預測等相關調查與考察。

第1章 中國國內的牛肉供給量 (過去5年份)

  • 公牛的頭數
    • 公牛的飼養頭數
    • 公牛的進口頭數
  • 肉牛的飼養頭數
    • 育肥中的肉牛的頭數
    • 肉牛的飼養規模
    • 肉牛的疾病、衛生情形
  • 中國國內的肉牛的生產量
    • 整體生產量
    • 各地區的生產量

第2章 中國國內的肉牛飼養的收益率分析 (過去5年份)

  • 肉牛的飼養成本
  • 肉牛的購買價格
  • 肉牛飼養的收益率

第3章 中國的肉牛屠宰、加工產業 (過去5年份)

  • 產業概要
  • 產業的問題
  • 產業的發展趨勢

第4章 中國國內的牛肉需求 (過去5年份)

  • 牛肉的消費量
  • 農村、都市區的牛肉消費結構
  • 牛肉的消費結構與各種流通管道
  • 牛肉的價格趨勢

第5章 中國的牛肉的進出口情形 (過去5年份)

  • 出口量
    • 概況
    • 主要輸出國家
  • 進口量
    • 概況
    • 主要進口國家
    • 進口牛肉的種類分析

第6章 中國國內的主要的肉牛飼養、屠宰企業 (過去5年份)

  • Hebei Fucheng Wufeng Food Co., Ltd.
    • 企業簡介
    • 經營情形
  • Henan Yisai Beef Co., Ltd.
  • Shenyang Lvfeng Food Co., Ltd.
  • Mongolia Kerchin Cattle Industry Co., Ltd.
  • Xinjiang West Animal Husbandry Co., Ltd.
  • Hondo Agriculture Group
  • Dalian Xuelong Industry Group Co., Ltd.

第7章 中國的肉牛飼養市場、牛肉市場未來展望 (今後5年份)

  • 市場成長的影響要素
    • 有利要素
    • 不利因素
  • 中國國內的牛肉供給量的預測
    • 肉牛飼養頭數的預測
    • 牛肉生產量的預測
  • 牛肉需求的預測
    • 牛肉消費量的預測
    • 牛肉的利基需求的預測
  • 牛肉出口量、進口量的預測
  • 牛肉價格的預測
  • 肉牛飼養市場、牛肉市場發展、投資相關建議

圖表一覽

目錄
Product Code: 1603332

Before reform and opening up, China's cattle industry focused on working cattle instead of beef. Until the early 1990s, economic reform encouraged the enthusiasm of Chinese farmers, which promoted the rapid development of beef cattle industry, beef cattle slaughter industry and beef processing industry.

The breeding mode of live cattle in China is mainly based on the scattered breeding mode, different from the large-scale breeding mode in foreign countries. The major reasons are the deteriorating quality of grassland in China and relatively insufficient grassland resources. What's more, this kind of cattle breeding mode is determined by China's large population, abundant labor resources, and low price of agricultural labor force.

In recent years, the fattened volume of live cattle in China rises rapidly. The annual fattened volume of the whole country increased from 13,039,000 in 1991 to 47,750,000 in 2011. With the rapid development of beef cattle slaughter and processing industry in the corresponding period, the beef production increased from 1,256,000 tons in 1990 to 7,000,000 tons in 2015. The CAGR reached 7.11%. At present, China is the third beef producer after the U.S. and Brazil with its beef production volume accounting for over 10% of the global production volume. In addition, the proportion of China's beef production accounting for the overall national meat production rose from about 5% in 1990 to 8.12% in 2015.

With the improvement of Chinese residents' living standard and dietary structure, Chinese residents have gradually formed the consumption concept of purchasing high-quality beef products. Thus the demand for beef has increased significantly. It is very difficult to increase supply of beef by adjusting the breeding scale because of the long breeding period and low reproductive rate. With the continuous enhancement of China's national income level and changes of dietary habits (the promotion of western-style food etc.), per capita demand for beef will increase, so that it will stimulate the rapid growth of demand. Now, China's annual per capita consumption of beef is less than 7 kg, less than half of the global average.

For a long time, the price of beef in China has been lower than that of developed countries, with output larger than input. But since 2010, the increasing domestic demand leads to domestic beef price's increase. The price of beef in China exceeded 3,000 USD/ton, much higher than that of Canada and Australia. However, the quality of domestic beef is lower than that of many countries such as Canada, Australia and Brazil. China started to import a lot of beef from Australia, Brazil and Canada because of the huge disparity between quality and price and the gap between supply and demand. Since 2012, China has become a net importer of beef. The import volume reached 49,000 tons in 2012. Afterwards, the annual import continues to rise.

According to CRI, the legal import volume of beef in China reached 473,800 tons in 2015, 59% increase than 2014. The value of import surpassed USD 2 billion . The actual beef import volume in China will be much more than the legal import volume if the smuggling beef from India in Chinese market is taken into account. In 2015, Australia, Uruguay, New Zealand, Brazil were China's main imports origins of beef. Among them, China imported 156,000 tons of beef from Australia which was China's most important legal import origins of beef.

It is predicted that in the next few years, the demand for beef in China will continue to rise. And the import volume of beef will also continue to grow because of the low growth of China's beef production. There are a lot of investment opportunities in Chinese market for many global cattle breeding enterprises, beef processing enterprises and beef trade enterprises.

Through this report, the readers can acquire the following information:

  • Condition on the Beef Cattle Breeding in China
  • Supply and Demand in China
  • Condition on the Import of Bull and Beef in China
  • Epidemic Situation of Beef Cattle in China
  • Analysis on the Cost of Beef Cattle Breeding in China
  • China's Major Beef Cattle Breeding and Slaughtering Enterprises
  • Perspective of Beef Market in China

The Following Enterprises and People Are Recommended to Purchase This Report:

  • Beef cattle and bull breeding enterprises
  • Beef cattle slaughtering enterprises
  • Beef trade enterprises
  • Feed manufacturers/animal vaccine producing enterprises
  • Investors /Research Agencies Focusing on Beef Cattle Breeding and Beef Market

Table of Contents

1. Supply of Beef in China, 2010-2015

  • 1.1. The Quantity of Bulls
    • 1.1.1. Livestock of Bulls
    • 1.1.2. Import of Bulls
  • 1.2. Feeding of Beef Cattle
    • 1.2.1. Fattened Volume of Beef Cattle
    • 1.2.2. Breeding scale of Beef Cattle
    • 1.2.3. Epidemic Situation of Beef Cattle
  • 1.3. Output Volume of Beef in China
    • 1.3.1. Overall Production
    • 1.3.2. Regional Production

2. Analysis on the Benefit of Beef Cattle Breeding in China, 2011-2015

  • 2.1. Cost of Beef Cattle Breeding
  • 2.2. Purchase Price of Beef Cattle
  • 2.3. Profit Level of Beef Cattle Breeding

3. Beef Cattle Slaughter and Processing Industry in China, 2011-2015

  • 3.1. Industry Overview
  • 3.2. Problems in the Industry
  • 3.3. Trend of Industry Development

4. Demand for Beef in China, 2011-2015

  • 4.1. Consumption of Beef
  • 4.2. Rural and Urban Consumption Structure of Beef
  • 4.3. Different Channels of Beef Consumption Structure
  • 4.4. Price Trend of Beef

5. Import and Export Status of Beef in China, 2011-2015

  • 5.1. Export
    • 5.1.1. Overview of Export
    • 5.1.2. Major Export Destinations
  • 5.2. Import
    • 5.2.1. Import Overview
    • 5.2.2. Major Origins of Import
    • 5.2.3. Analysis on Types of Imported Beef

6. China's Major Beef Cattle Breeding and Slaughter Enterprises, 2011-2015

  • 6.1. Hebei Fucheng Wufeng Food Co., Ltd.
    • 6.1.1. Enterprise Profile
    • 6.1.2. Operation Status
  • 6.2. Henan Yisai Beef Co., Ltd.
  • 6.3. Shenyang Lvfeng Food Co., Ltd.
  • 6.4. Mongolia Kerchin Cattle Industry Co., Ltd.
  • 6.5. Xinjiang West Animal Husbandry Co., Ltd.
  • 6.6. Hondo Agriculture Group
  • 6.7. Dalian Xuelong Industry Group Co., Ltd.

7. Prospect of China's Cattle Breeding and Beef Market, 2016-2020

  • 7.1. Factors Influencing Development
    • 7.1.1. Favorable Factors
    • 7.1.2. Unfavorable Factors
  • 7.2. Forecast on Supply of Beef in China
    • 7.2.1. Prediction on Livestock of Beef Cattle
    • 7.2.2. Prediction on Beef Production
  • 7.3. Prediction on Demand for Beef
    • 7.3.1. Prediction on Beef Consumption
    • 7.3.2. Prediction on Niche Demand for Beef
  • 7.4. Prediction on Import and Export of Beef
  • 7.5. Prediction on Price of Beef
  • 7.6. Advice on Development and Investment of Beef Cattle Breeding and Beef Market in China

Selected Charts

  • Chart Livestock Volume of Fertile Cows in China, 2003-2015
  • Chart Import Volume of Bulls in China, 2010-2015
  • Chart Import Origins of Bulls in China, 2015
  • Chart Production Volume of Beef in China, 2003-2015
  • Chart Regional Production Volume of Beef in China, 2015
  • Chart Scale and Structure of Beef Cattle Breeding in China, 2003-2015
  • Chart Scale and Structure of Beef Cattle Breeding in China, 2015
  • Chart Situation of Bovine Diseases in China, 2013-2015
  • Chart Average Purchase Price of Beef Cattle in China, 2011-2015
  • Chart Consumption Volume of Beef in China, 2005-2015
  • Chart Consumption Channels of Beef in China, 2015
  • Chart Monthly Wholesale Price and Retail Price of Beef in China, 2008-2015
  • Chart Import of Beef in China, 2003-2015
  • Chart Import Origins of China's Frozen Beef, 2015
  • Chart Import Origins of China's Chilled Beef, 2015
  • Chart Import Volume of Frozen Beef Offal in China, 2008-2015
  • Chart Operation of Hebei Fucheng Wufeng Food Co., Ltd.
  • Chart Prediction on Production Volume of Beef in China, 2016-2020
  • Chart Prediction on Consumption Volume of Beef in China, 2016-2020
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