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市場調查報告書

中國的調味料產業

Research Report on Condiment Industry in China, 2011-2020

出版商 China Research and Intelligence 商品編碼 305174
出版日期 內容資訊 英文 60 Pages
商品交期: 最快1-2個工作天內
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中國的調味料產業 Research Report on Condiment Industry in China, 2011-2020
出版日期: 2016年04月14日 內容資訊: 英文 60 Pages
簡介

由谷氨酸鈉(味精)和雞精、醬油、醋、番茄醬、合成調味料等構成的中國調味料的2015年國內市場規模超過2000億人民幣,近幾年年度成長率也維持15%多。最重要領域是擁有年度900萬噸的年度生產量的醬油,該領域顯出雜亂的數百家大小製造商兩極化的樣子,大企業壟斷市場,其他中小企業在各地成為地區品牌,趨向跟大廠合併。谷氨酸鈉(味精)的污染問題,還有消費者轉換到雞精和其他的合成調味料。今後數年將進行市場整合,繼續成長。

本報告以中國的調味料產業為焦點,提供2011-2020年的期間,市場變化預測及分析,供需的影響要素,競爭環境,主要企業等相關的調查、分析資訊的結果彙整,為您概述為以下內容。

第1章 中國調味料產業的基本的概念

  • 定義與分類
    • 定義
    • 分類
  • 中國調味料產業特徵
    • 顯著的地區特性
    • 市場區隔
    • 合成調味料的出現

第2章 中國調味料產業的發展環境:2011-2015年

  • 經濟環境
    • 中國經濟
    • 國民的所得
  • 政策、社會環境
    • 行政方針
    • 人們的生活習慣變化

第3章 中國調味料產業分析:2011-2015年

  • 供給
    • 生產力
    • 產品結構
  • 需求
    • 市場規模
    • 利基市場上需求
  • 進出口
    • 進口
    • 出口

第4章 中國調味料產業上競爭:2011-2016年

  • 進入障礙
  • 競爭結構
    • 產品間的競爭
    • 品牌間的競爭
    • 中國調味料市場上外資型企業的分佈
  • 銷售管道間的競爭

第5章 中國調味料產業的各領域:2011-2015年

  • 醬油
    • 醬油產業概要
    • 生產量和生產力
    • 需求分析
    • 醬油產業內的市場競爭
  • 谷氨酸鈉(味精)
    • 谷氨酸鈉(味精)產業概要
    • 生產力和生產量
    • 市場需求
    • 市場競爭
  • 雞精
  • 合成調味料
  • 醬汁類

第6章 中國調味料的原材料市場分析:2011-2015年

  • 大豆
    • 中國大豆產業概要
    • 調味料產業上大豆需求
  • 小麥
    • 中國的小麥供給
    • 調味料產業上小麥需求
  • 玉米
  • 糧油作物
    • 油菜子
    • 花生
  • 食品添加物
    • 市場概要
    • 供需情形
    • 開發趨勢

第7章 中國調味料產業上下游需求:2011-2015年

  • 餐飲產業
    • 產業概要
    • 餐飲產業上調味料需求
  • 食品加工產業
    • 產業概要
    • 食品加工產業上調味料需求
  • 家庭消費
    • 市場概要
    • 家庭消費的調味料需求

第8章 中國調味料產業上消費行動:2011-2015年

  • 最大消費量
    • 居住者所得分析
    • 調味料消費結構分析
  • 消費者偏好
    • 飲食習慣
    • 伙食的概念
    • 購買行動
    • 消費趨勢

第9章 中國的主要調味料企業:2011-2015年(企業簡介、經營情形、發展策略)

  • Jiangsu Hengshun Vinegar Industry Co., Ltd.
  • Foshan Haitian Flavoring & Food Co., Ltd.
  • Shanghai Totole Seasoning Co., Ltd.
  • Jiajia Food Group Co., Ltd.
  • Shanghai McCormick Foods Co., Ltd.
  • Angel Yeast Co., Ltd.
  • Lee Kum Kee International Holdings Ltd.
  • Fufeng Group Co., Ltd.
  • Jiangsu Hengshun Vinegar Industry Co., Ltd.
  • Lotus Health Industry Holding Group Company

第10章 中國調味料產業的未來發展預測:2016-2020年

  • 發展的影響係數
    • 行政方針
    • 景氣
    • 食品安全
  • 供需預測
    • 生產力、生產量預測
    • 市場需求預測
  • 投資機會相關的評論
    • 利基市場及產品
    • 資本市場
    • 相關產業
  • 開發、投資的建議

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 1604341

Condiments in the report include soy sauce, vinegar, monosodium glutamate, essence of chicken, ketchup and compound condiments.

In 2015, market size of condiments in China surpassed CNY 200 billion. Annual growth rate has remained above 15% in recent years.

Soy sauce is the most important condiment in China with output volume exceeding 9 million tons. There are hundreds of soy sauce manufacturers in China. Chinese soy sauce industry is in the phase of bipolar differentiation. Major enterprises, such as Haitian and Lee Kum Kee, occupy most market shares in China. Other enterprises become regional brands or merged with large enterprises.

In China, monosodium glutamate industry is highly homogeneous. Manufacturers are faced with pollution problems with different requirements of environment protection from local governments. Moreover, as health concern increases, Chinese consumers gradually transfer from using monosodium glutamate to chicken essence and compound condiments. Therefore, Chinese monosodium glutamate industry is faced with difficulties. The chicken essence industry is mostly monopolized by leading enterprises in China. Totole is very popular in East China and North China while Knorr dominates the market in South China. Enterprises have huge potential for growth in chicken essence market due to the large market space for chicken essence products. Therefore it is possible that some competitive enterprises will rise in the chicken essence market.

Market of paste and sauce products grows rapidly with uneven development in China. Most fastest-growing enterprises are located in South China and East China. Sauce products with large sales volumes are chili sauce, meat paste, tomato paste and bean paste.

The downstream of condiment industry includes catering industry, household consumption and food processing industry. As market competition becomes intense, some foreign-funded enterprises upgrade their marketing models, shifting focus onto diet planning (professional solutions for catering industry). Unlike the sales of traditional condiments, diet planning is about providing professional advice on kitchen management, assist in designing menus and developing new cuisines for restaurants, instructing chefs on the use of standard condiments so as to enhance efficiency. The sales of condiment products will be improved as the enterprises maintain close relations with the chefs and restaurants.

For traditional Chinese condiments such as soy sauce and vinegar, sales differ extensively in different regions in China. Therefore, it is difficult for cross-national companies to compete with renowned local brands and regional brands in China. Only by providing differential services for catering industry and avoiding direct competition with local enterprises, can they increase their market shares.

The demand for condiments keeps increasing as the economy develops in China. Meanwhile, the product structure is constantly upgrading, for example, monosodium glutamate is giving way to chicken essence, oyster sauce has occupied part of the soy sauce market and compound condiments are more prevailing. It is estimated that condiment industry in China will further integrate in the next few years with market concentration rate continuing to rise.

Readers can obtain the following information or more through this report:

  • Government Policies for Condiment Industry in China
  • Development Status of Sub-industries of Condiments in China
  • Sales Channels of Condiments in China
  • Analysis on Major Enterprises and the Operation Status in Condiment Market in China
  • Competition in Condiment Market in China
  • Import and Export Status of Condiments in China
  • Development Trend of Condiment Industry in China

The following enterprises and people are proposed to purchase this report:

  • Manufacturers of Condiments
  • Suppliers of Raw Materials for Condiments
  • Catering Enterprises
  • Food Manufacturers
  • Investors/Research Institutes Concerned about Condiment Industry in China

Table of Contents

1. Basic Concepts of Condiment Industry in China

  • 1.1. Definition and Classification
    • 1.1.1. Definition
    • 1.1.2. Classification
  • 1.2. Features of Condiment Industry in China
    • 1.2.1. Outstanding Geographic Features
    • 1.2.2. Market Segmentation
    • 1.2.3. Emergence of Compound Condiment

2. Development Environment of Condiment Industry in China, 2011-2015

  • 2.1. Economic Environment
    • 2.1.1. Chinese Economy
    • 2.1.2. Resident Income
  • 2.2. Policy and Social Environment
    • 2.2.1. Government Policies
    • 2.2.2. Changes of People's Lifestyles

3. Analysis on Condiment Industry in China, 2011-2015

  • 3.1. Supply
    • 3.1.1. Production Capacity
    • 3.1.2. Product Structure
  • 3.2. Demand
    • 3.2.1. Market Size
    • 3.2.2. Demand in Niche Markets
  • 3.3. Import and Export
    • 3.3.1. Import
    • 3.3.2. Export

4. Competition in Condiment Industry in China, 2011-2016

  • 4.1. Barriers to Entry
  • 4.2. Competition Structure
    • 4.2.1. Competition of Products
    • 4.2.2. Competition of Brands
    • 4.2.3. Distribution of Foreign-funded Enterprises in Condiment Market in China
  • 4.3. Competition of Sales Channels

5. Subsectors of Condiment Industry in China, 2011-2015

  • 5.1. Soy Sauce
    • 5.1.1. Overview of Soy Sauce Industry
    • 5.1.2. Output Volume and Production Capacity
    • 5.1.3. Analysis on Demand
    • 5.1.4. Market Competition in Soy Sauce Industry
  • 5.2. Monosodium Glutamate
    • 5.2.1. Overview of Monosodium Glutamate Industry
    • 5.2.2. Production Capacity and Output Volume
    • 5.2.3. Market Demand
    • 5.2.4. Market Competition
  • 5.3. Essence of Chicken
  • 5.4. Vinegar
  • 5.5. Compound Condiments
  • 4.6. Sauce Condiments

6. Analysis on Market of Raw Materials for Condiments in China, 2011-2015

  • 6.1. Soybean
    • 6.1.1. Overview of Soybean Industry in China
    • 6.1.2. Demand for Soybean in Condiment Industry
  • 6.2. Wheat
    • 6.2.1. Supply of Wheat in China
    • 6.2.2. Demand for Wheat in Condiment Industry
  • 6.3. Corn
  • 6.4. Rice
  • 6.5. Oil Crops
    • 6.5.1. Rapeseed
    • 6.5.2. Peanut
  • 6.6. Meat
    • 6.6.1. Pork
    • 6.6.2. Beef
    • 6.6.3. Chicken
  • 6.7. Food Additives
    • 6.7.1. Market Overview
    • 6.7.2. Supply and Demand Status
    • 6.7.3. Development Trend

7. Demand in Downstream of Condiment Industry in China, 2011-2015

  • 7.1. Catering Industry
    • 7.1.1. Industry Overview
    • 7.1.2. Demand for Condiments in Catering Industry
  • 7.2. Food Processing Industry
    • 7.2.1. Industry Overview
    • 7.2.2. Demand for Condiments in Food Processing Industry
  • 7.3. Household Consumption
    • 7.3.1. Market Overview
    • 7.3.2. Demand for Condiments in Household Consumption

8. Consumer Behaviors in Condiment Industry in China, 2011-2015

  • 8.1. Consumption Capacity
    • 8.1.1. Analysis on Resident Income
    • 8.1.2. Analysis on Consumption Structure of Condiments
  • 8.2. Consumer Preference
    • 8.2.1. Eating Habits
    • 8.2.2. Dietary Concepts
    • 8.2.3. Purchasing Behaviors
    • 8.2.4. Consumption Trend

9. Major Condiment Enterprises in China, 2011-2015

  • 9.1. Jiangsu Hengshun Vinegar Industry Co., Ltd.
    • 9.1.1. Enterprise Profile
    • 9.1.2. Operation Status
    • 9.1.3. Development Strategy

(The structures of 9.2- 9.10. are similar to that of 9.1)

  • 9.2. Foshan Haitian Flavoring & Food Co., Ltd.
  • 9.3. Shanghai Totole Seasoning Co., Ltd.
  • 9.4. Jiajia Food Group Co., Ltd.
  • 9.5. Shanghai McCormick Foods Co., Ltd.
  • 9.6. Angel Yeast Co., Ltd.
  • 9.7. Lee Kum Kee International Holdings Ltd.
  • 9.8. Fufeng Group Co., Ltd.
  • 9.9. Jiangsu Hengshun Vinegar Industry Co., Ltd.
  • 9.10. Lotus Health Industry Holding Group Company

10. Prospect of Condiment Industry in China, 2016-2020

  • 10.1. Factors Influencing Development
    • 10.1.1. Government Policies
    • 10.1.2. Economic Situation
    • 10.1.3. Food Safety
  • 10.2. Forecast on Supply and Demand
    • 10.2.1. Forecast on Production Capacity and Output Volume
    • 10.2.2. Forecast on Market Demand
  • 10.3. Discussion about Investment Opportunities
    • 10.3.1. Niche Markets and Products
    • 10.3.2. Capital Market
    • 10.3.3. Affiliated Industries
  • 10.4. Recommendations on Development and Investment

Selected Charts

  • Chart Market Size of Condiments in China, 2011-2015
  • Chart Output Volume of Soy Sauce by Region in China, 2013
  • Chart Output Volume of Soy Sauce in China, 2011-2015
  • Chart Output Volume of Instant Noodles in China, 2011- 2015
  • Chart Import Volume of Soybean in China, 2011-2015
  • Chart Consumption of Soybean in Condiment Industry in China, 2011-2015
  • Chart Output Volume of Pork in China, 2011-2015
  • Chart Market Size of Catering Industry in China, 2011-2015
  • Chart Demand for Condiments in Catering Industry in China, 2011-2015
  • Chart Demand for Condiments in Food Processing Industry in China, 2011-2015
  • Chart Market Size of Household Consumption of Condiments in China
  • Chart Key Factors Influencing Consumers in Purchase of Condiments in Yangtze River Delta, China
  • Chart Consumers' Major Purposes in Purchase of Condiments
  • Chart Operation Status of Foshan Haitian Flavoring and Food Co., Ltd., 2011-2015
  • Chart Forecast on Market Size of Condiments in China, 2016-2020
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