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市場調查報告書

食品產業市場中奈米科技的利用

Nanotechnologies in the Food Industry

出版商 Cientifica Ltd
出版日期 2006年08月 商品編碼 50473
內容資訊 英文 90 Pages
價格
US $ 2990 PDF by E-mail (Single User License)


食品產業市場中奈米科技的利用 是由出版商Cientifica Ltd在2006年08月所出版的。 這份英文市場調查報告書包含90 Pages 價格從美金2990起跳。

簡介

專門提供奈米科技領域顧問服務及資訊的英國市調公司 Cientifica Ltd (總公司：London)，針對食品產業市場中奈米科技的利用進行相關調查分析，並出版經系統整理的報告書  "Nanotechnologies in the Food Industry" 。

本報告書內容包括：對食品產業而言奈米科技的意義、價值鏈&附加價值重點、與食品・藥品・化妝品產業等的相乘效果、食品產業中刺激利用奈米科技的主要因素・障礙、利用領域・利用產品、利用技術等。包含圖表共90頁的內容綱要摘記如下：

實施概要

奈米科技利用的必要性

  • 奈米科技為食品產業帶來的影響
  • 何謂奈米食品
  • 價值鏈&附加價值重點
  • 食品產業中奈米科技的利用：國家・國際合作組織・研究領域別
  • 與食品・藥品・化妝品・其他食品相關產業的相乘效果

食品產業中奈米科技之利用：主要刺激因素

食品產業中奈米科技之利用：主要課題

食品產業中利用奈米科技的藍圖

市場預測

利用領域・利用產品

  • 食品包裝&食品監測/貼標籤/追蹤
  • 食品加工
  • 食品衛生・品質
  • 食品添加物
  • 食品工學/分子食品製造

技術別奈米科技利用動向

  • 奈米粒子及食品
  • 奈米規模生物感測器
  • 分離技術中的奈米科技
  • 高整口感與奈米過濾
  • 作為傳遞系統的奈米膠囊

風險評價・規範上的課題

  • 健康・安全上的課題
  • 社會・倫理上的課題
  • 隱私權
  • 製造業者對資訊公開的不安
  • 奈米粒子的規範風險

附錄   

圖表

目錄

Abstract

This 100 page report presents detailed quantitative and qualitative analysis of the current and emerging applications of nanotechnologies in the food industry. It offers in depth analysis of prices and trends, applications and production methods with full market growth forecasts by sector for 2006-12

Key data includes:

  • Over 35 figures and tables covering every aspect of nanotechnologies and food.
  • Nanotech enabled markets, 2006-2012.
  • Market forecasts for nanomaterials used in the food industry 2006-2012.
  • Full analysis of technologies and trends by sector.
  • Technology adoption and penetration rates by sector.
  • Full listing of all companies and players in the nanotechnology

Table of Contents

TABLE OF EXHIBITS

EXECUTIVE SUMMARY

WHY FOOD GOES NANO?

  • WHAT NANOTECHNOLOGIES CAN BRING TO THE FOOD INDUSTRY?
    • For Food Packaging, Quality and Safety
    • For Food Processing
    • For Food Ingredients/ Food Additives
    • For Food Engineering
  • WHAT IS NANOFOOD?
  • VALUE CHAIN AND VALUE-ADDED POINTS OF NANOTECHNOLOGY IN THE FOOD INDUSTRY
  • NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY BY COUNTRIES AND CONSORTIUMS OR RESEARCH CENTERS
  • SYNERGY OF THE FOOD, PHARMACEUTICAL, COSMETIC AND OTHER FOOD RELATED INDUSTRY - NUTRACEUTICALS & COSMOCEUTICALS & NUTRICOSMETICS

KEY DRIVERS OF NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY

CHALLENGES OF NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY

ROADMAP OF NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY

MARKET FORECASTS OF NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY

NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY BY FIELDS OF APPLICATION AND PRODUCT

  • NANOTECHNOLOGY IN FOOD PACKAGING AND FOOD MONITORING/TAGGING/TRACKING/TRACING
    • What Nanotechnologies Can Bring to Food Packaging?
    • Examples of Nanotechnology Applications and Products in Food Packaging
  • NANOTECHNOLOGY IN FOOD PROCESSING
    • What Nanotechnologies Can Bring to Food Processing?
    • Examples of Nanotechnology Applications and Products in Food Processing
  • NANOTECHNOLOGY IN FOOD SAFETY AND QUALITY
    • What Nanotechnologies Can Bring to Food Safety and Quality?
    • Examples of Nanotechnology Applications and Products in Food Safety and Quality
  • NANOTECHNOLOGY IN FOOD INGREDIENTS/ FOOD ADDITIVES
    • What Nanotechnologies Can Bring to Food Ingredients/Food Additives?
    • Examples of Nanotechnology Applications and Products in Food Ingredients/Food Additives
  • NANOTECHNOLOGY IN FOOD ENGINEERING/MOLECULAR FOOD MANUFACTURING

NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY BY TECHNOLOGY

  • NANOPARTICLES AND FOOD
  • NANO-SCALE BIOSENSORS
    • Why Biosensors are needed?
    • Examples of Nanosensors
  • NANOTECHNOLOGY IN SEPARATIONS -
  • TEXTURE MODIFICATION AND NANOFILTRATION
    • Nanotechnology allows us to close the Gap
    • Examples of Applications
  • NANOCAPSULES AS DELIVERY SYSTEMS
    • Encapsulation Control
    • Examples of Nanoparticulate Delivery Systems

RISK ASSESSMENT AND REGULATORY ISSUES OF NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY

  • HEALTH AND SAFETY ISSUES
  • SOCIAL AND ETHICAL ISSUES
  • PRIVACY ISSUES
  • MANUFACTURERS FEAR TO RELEASE INFORMATION
  • RISKS OF THE REGULATION OF NANOPARTICLES

APPENDIX

  • OVERVIEW OF NANOTECHNOLOGY APPLICATIONS IN FOOD
  • NANOTECHNOLOGY R&D AT MAJOR FOOD COMPANIES
  • NANOTECHNOLOGY APPLICATIONS IN FOOD PACKAGING
  • NANOTECHNOLOGY APPLICATIONS IN FOOD PROCESSING
  • NANOTECHNOLOGY APPLICATIONS IN FOOD SAFETY AND QUALITY
  • NANOTECHNOLOGY APPLICATIONS IN FOOD INGREDIENTS/ADDITIVES/FOOD ENGINEERING
  • NANO PATENTS FOR FOOD AND FOOD PACKAGING

Table of Exhibits

  • EXHIBIT 1: THE TOP TEN APPLICATIONS OF NANOTECHNOLOGY FOR DEVELOPING COUNTRIES
  • EXHIBIT 2: FOOD VALUE CHAIN
  • EXHIBIT 3: VALUE-ADDED POINTS OF NANOTECHNOLOGY IN THE FOOD VALUE CHAIN
  • EXHIBIT 4: KEY DRIVERS OF NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY
  • EXHIBIT 5: TECHNIQUES USED IN AGRIFOOD NANOTECHNOLOGY PROJECTS
  • EXHIBIT 6: TOPICS ADDRESSED IN AGRIFOOD NANOTECHNOLOGY PROJECTS
  • EXHIBIT 7: USDA RESEARCH AREAS FOR AGRIFOOD NANOTECHNOLOGY PROJECTS
  • EXHIBIT 8: TYPE OF RESEARCH IN AGRIFOOD NANOTECHNOLOGY
  • EXHIBIT 9: ESTIMATED TIME TO COMMERCIALIZATION
  • EXHIBIT 10: SECTOR OF FOOD SUPPLY CHAIN
  • EXHIBIT 11: ROADMAP OF NANOTECHNOLOGY APPLICATIONS IN THE FOOD INDUSTRY
  • EXHIBIT 12: FOOD MICROBIAL TESTING
  • EXHIBIT 13: TOTAL FOOD MARKET BY APPLICATION
  • EXHIBIT 14: VALUE OF NANOTECHNOLOGIES BY APPLICATION
  • EXHIBIT 15: GOVERNMENT ANNUAL SPENDING ON NANOTECHNOLOGIES 1997-2005
  • EXHIBIT 16: GOVERNMENT CUMULATIVE SPENDING ON NANOTECHNOLOGIES 1997-2005
  • EXHIBIT 17: TOTAL VALUE OF NANOTECHNOLOGIES IN THE FOOD INDUSTRY 2006-2012
  • EXHIBIT 18: SMART PACKAGING MARKET 2006-2012
  • EXHIBIT 19: MARKET PENETRATION OF NANOTECHNOLOGIES IN SMART PACKAGING
  • EXHIBIT 20: ACTIVE PACKAGING MARKET 2006-2012
  • EXHIBIT 21: MARKET PENETRATION OF NANOTECHNOLOGIES IN ACTIVE PACKAGING
  • EXHIBIT 22: NANOTECHNOLOGY IN FOOD PROCESSING MARKET 2006-2012
  • EXHIBIT 23: MARKET PENETRATION OF NANOTECHNOLOGIES IN FOOD PROCESSING
  • EXHIBIT 24: MARKET PENETRATION OF NANOTECHNOLOGIES IN FOOD SAFETY AND QUALITY
  • EXHIBIT 25: NANOTECHNOLOGY IN FOOD SAFETY AND QUALITY MARKET 2006-2012
  • EXHIBIT 26: NANOTECHNOLOGY IN FOOD INGREDIENTS/FOOD ADDITIVES MARKET 2006-2012
  • EXHIBIT 27: MARKET PENETRATION OF NANOTECHNOLOGIES IN FOOD INGREDIENTS/FOOD ADDITIVES
  • EXHIBIT 28: EXAMPLE OF A TYPICAL RFID CHIP
  • EXHIBIT 29: NANOCLAY APPLICATION IN PACKAGING
  • EXHIBIT 30: HOW NUTRACEUTICALS WORK?
  • EXHIBIT 31: WHAT CAN NANOTECHNOLOGY DO WITH OUTBREAKS OF DISEASE?
  • EXHIBIT 32: MINIATURISED LAB-ON-A-CHIP SYSTEM
  • EXHIBIT 33: CERTAIN NANOSTRUCTURES ON A SURFACE
  • EXHIBIT 34: TECHNOLOGICAL DEVELOPMENT
  • EXHIBIT 35: FUTURE APPLICATIONS OF THE MICROSIEVE
  • EXHIBIT 36: HOW THE CONTROLLED-RELEASE NANOENCAPSULATION SYSTEM WORKS
  • EXHIBIT 37: SCHEMATIC VIEWS OF NANOPARTICULATE DELIVERY SYSTEMS
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