Cover Image
市場調查報告書

中國的高甜度甜味劑(HIS)的貿易流量

High Intensity Sweeteners Trade Flows in China

出版商 CCM 商品編碼 320359
出版日期 內容資訊 英文 23 Pages
商品交期: 最快1-2個工作天內
價格
Back to Top
中國的高甜度甜味劑(HIS)的貿易流量 High Intensity Sweeteners Trade Flows in China
出版日期: 2014年11月07日 內容資訊: 英文 23 Pages
簡介

本報告提供中國的高甜度甜味劑(HIS)產品相關之出口量、出口價格、貿易合作夥伴、主要原因,及未來趨勢方面的詳細分析。

第1章 概要

第2章 高甜度甜味劑(HIS)的一般趨勢

  • 甜精
  • 糖精
  • 阿斯巴甜
  • AK糖(乙醯磺胺酸鉀)
  • 蔗糖素
  • 天然HIS
    • 甜菊代糖
    • 甘草素

第3章 結論

  • 主要因素
  • 未來趨勢

圖表一覽

目錄

High Intensity Sweetener industry hot topics in 2014:

  • On the 2nd of March, 2014, the European Food Safety Authority (EFSA) announced that, following a request from the European Commission, EFSA had carried out a revised exposure assessment of stevia sweetener for its use as a food additive, taking into account the proposed extension of uses for the sweetener. Earlier a manufacturer requested the authorization to use stevia sweeteners in hot drinks, including tea, coffee, herbal infusion beverages, instant coffee and instant cappuccino products, as well as malt-based and chocolate/cappuccino flavored drinks;
  • On the 24th of April, 2014, Health Canada announced on its official website that the department had allowed the use of saccharin, calcium saccharin, potassium saccharin and sodium saccharin as sweeteners in various non-standardized foods. Health Canada updated the list of permitted sweeteners with saccharin and its salts included, effective the same day.
  • On 9th of June, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) approved the extension of use for sucralose, after the review in accordance with Measures for the Administration of New Varieties of Food Additives. In detail, these two food categories, the processed edible fungi and algae as well as the pre-cooked (instant) noodles and rice, are listed in the new the extension of use for sucralose. And the maximum proposed use levels respectively are 0.3g/kg and 0.6/kg;

Purpose of report:

To clearly describe China's high intensity sweetener industry (HIS), CCM has collected lots of information in various ways. In this report, HIS trade flows in China has been described in detail, including its export volume, price, trading partners, key factors and future trend forecast.

What to report:

In this report, HIS products have been described in detail from the following aspects:

  • Export volume;
  • Export price;
  • Trading partners;
  • Key factors;
  • Future trend.

Forecast:

In the next few years, the HIS industry in China will continue to be promising. On the whole, it's worth investing in it.

Table of Contents

1 Overview

2 General trends in high intensity sweeteners (HIS)

  • 2-1 Cyclamate
  • 2-2 Saccharin
  • 2-3 Aspartame
  • 2-4 Acesulfame-K
  • 2-5 Sucralose
  • 2-6 Natural HIS
    • 2-6-1 Stevia sweeteners
    • 2-6-2 Glycyrrhizin

3 Conclusions

  • 3-1 Key factors
  • 3-2 Future trend

List of tables:

  • Table 2-1 Top 10 export destinations of China's HIS, 2011-2013
  • Table 2.1-1 Export of cyclamate in China, 2011-H1 2014
  • Table 2.1-2 Top 5 export destinations of China's cyclamate, 2013 and H1 2014
  • Table 2.2-1 Export of saccharin in China, 2011-H1 2014
  • Table 2.2-2 Top 5 export destinations of China's saccharin, 2013 and H1 2014
  • Table 2.3-1 Export of aspartame in China, 2011-H1 2014
  • Table 2.3-2 Top 5 export destinations of China's aspartame, 2013 and H1 2014
  • Table 2.3-3 Aspartame manufacturers in China, 2013 and H1 2014
  • Table 2.4-1 Export of acesulfame-K in China, 2011-H1 2014
  • Table 2.4-2 Top 5 export destinations of China's acesulfame-K, 2013 and H1 2014
  • Table 2.4-3 Acesulfame-k manufacturers in China, 2013 and H1 2014
  • Table 2.5-1 Export of sucralose in China, 2011-H1 2014
  • Table 2.5-2 Top 5 export destinations of China's sucralose, 2013 and H1 2014
  • Table 2.5-3 Major sucralose manufacturers in China 2013 and H1 2014

List of figures:

  • Figure 2-1 Total export and import volume of HIS in China, 2009-2013
  • Figure 2-2 Combined export volume of HIS in China, 2009-2013
  • Figure 2-3 Combined export value of HIS in China, 2009-2013
  • Figure 2-4 Export price of main HIS in China, 2009-2013
  • Figure 2.1-1 Export of cyclamate in China, Jan. 2013-June 2014
  • Figure 2.2-1 Export of saccharin in China, Jan. 2013-June 2014
  • Figure 2.3-1 Export of aspartame in China, Jan. 2013-June 2014
  • Figure 2.4-1 Export of acesulfame-K in China, Jan. 2013-June 2014
  • Figure 2.5-1 Export of sucralose in China, Jan. 2013-June 2014
  • Figure 2.6.1-1 Export volume of stevia sweetener in China,2008-2013
  • Figure 2.6.2-1 Export volume of glycyrrhizin in China, 2008-2013
  • Figure 2.6.2-2 Ex-works price of glycyrrhizin in China, Jan. 2013-June 2014
  • Figure 3.2-1 Forecast on combined export volume of HIS in China, 2014-2018
Back to Top