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市場調查報告書

中國的甜味劑產業的白皮書

Sweetener White Paper

出版商 CCM 商品編碼 320358
出版日期 內容資訊 英文 57 Pages
商品交期: 最快1-2個工作天內
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中國的甜味劑產業的白皮書 Sweetener White Paper
出版日期: 2014年11月04日 內容資訊: 英文 57 Pages
簡介

本報告提供中國的甜味劑產業相關研究、生產能力與生產量、主要製造商、工廠交貨價格、消費量及出口的方面詳細分析。

第1章 高甜度甜味劑(HIS)

  • 概要
  • 主要的HIS
    • 甜精
    • 糖精
    • 阿斯巴甜
    • AK糖(乙醯磺胺酸鉀)
    • 甜菊代糖
    • 蔗糖素
    • 甘草酸
    • 阿力甜
    • 紐甜代糖

第2章 糖醇

  • 概要
  • 主要的糖醇
    • 山梨醇
    • 麥芽糖醇
    • 木糖醇
    • 甘露醇
    • 赤藻醣醇

第3章 澱粉糖

  • 概要
  • 主要的澱粉糖
    • 麥芽糖漿
    • 葡萄糖
    • 高果糖玉米糖漿
    • 麥芽糊精

第4章 機能性寡糖

  • 概要
  • 主要的機能性寡糖
    • 異麥芽寡醣
    • 果寡糖
    • 大豆寡糖
    • 半乳寡糖
    • 木寡糖
    • 異麥芽酮糖
    • 水蘇糖

圖表一覽

目錄

Sweetener industry hot topics in 2014:

  • On 2nd March, 2014, the European Food Safety Authority (EFSA) announced that, following a request from the European Commission, EFSA had carried out a revised exposure assessment of stevia sweetener for its use as a food additive, taking into account the proposed extension of uses for the sweetener. Earlier a manufacturer requested the authorization to use stevia sweeteners in hot drinks, including tea, coffee, herbal infusion beverages, instant coffee and instant cappuccino products, as well as malt-based and chocolate/cappuccino flavored drinks;
  • According to the announcement on 9 June, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) approved the extension of use for sucralose, after the review in accordance with Measures for the Administration of New Varieties of Food Additives. In detail, these two food categories, the processed edible fungi and algae as well as the pre-cooked (instant) noodles and rice, are listed in the new the extension of use for sucralose. And the maximum proposed use levels respectively are 0.3g/kg and 0.6/kg;
  • On 3 July, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) solicited opinions that it would revise the maximum Acceptable Daily Intake (ADI) of Xylo Oligosaccharide (XOS) from 1.2g/day to 3.0g/day, and add corn straw (or corn cob) as the raw material of XOS besides wheat straw. Opinion soliciting will end by 31 July, 2014. The old standard of XOS as new food raw material was announced by the Ministry of Health of The People's Republic of China (the former body of NHFPC) at the end of May 2008.

Purpose of report:

To clearly describe China's sweetener industry, CCM has collected lots of information in various ways. In this report, sweetener products have been described in detail, including its capacity and output, major manufacturers, ex-works price, consumption and exports.

What to report:

In this report, the products of sweetener industry have been described in detail from the following aspects:

  • Capacity and output;
  • Major manufacturers;
  • Ex-work price;
  • Consumption;
  • Exports.

Forecast:

In the next few years, the sweetener industry in China will continue to be promising. On the whole, it's worth investing in sweetener industry.

Table of Contents

1 High intensity sweeteners (HIS)

  • 1-1 Overview
  • 1-2 Major HIS
    • 1-2-1 Cyclamate
    • 1-2-2 Saccharin
    • 1-2-3 Aspartame
    • 1-2-4 Acesulfame-K
    • 1-2-5 Stevia sweetener
    • 1-2-6 Sucralose
    • 1-2-7 Glycyrrhizin
    • 1-2-8 Alitame
    • 1-2-9 Neotame

2 Sugar alcohols

  • 2-1 Overview
  • 2-2 Major sugar alcohols
    • 2-2-1 Sorbitol
    • 2-2-2 Maltitol
    • 2-2-3 Xylitol
    • 2-2-4 Mannitol
    • 2-2-5 Erythritol

3 Starch sugar

  • 3-1 Overview
  • 3-2 Major starch sugar
    • 3-2-1 Maltose syrup
    • 3-2-2 Glucose
      • 3-2-2-1 Glucose syrup
      • 3-2-2-2 Crystalline glucose
        • 3-2-2-2-1 Glucose monohydrate
        • 3-2-2-2-2 Anhydrous glucose
    • 3-2-3 High fructose corn syrup
    • 3-2-4 Maltodextrin

4 Functional oligosaccharides

  • 4-1 Overview
  • 4-2 Major oligosaccharides
    • 4-2-1 Isomalto oligosaccharide
    • 4-2-2 Fructo oligosaccharide
    • 4-2-3 Soybean oligosaccharide
    • 4-2-4 Galacto oligosaccharide
    • 4-2-5 Xylo oligosaccharide
    • 4-2-6 Isomaltulose
    • 4-2-7 Stachyose

List of tables:

  • Table 1.2.1-1 Major cyclamate manufacturers in China, 2013
  • Table 1.2.2-1 Major saccharin manufacturers in China, 2013
  • Table 1.2.3-1 Major aspartame manufacturers in China, 2013
  • Table 1.2.4-1 Major acesulfame-K manufacturers in China, 2013
  • Table 1.2.5-1 Major stevia sweetener manufacturers in China, 2013
  • Table 1.2.6-1 Major sucralose manufacturers in China, 2013
  • Table 1.2.7-1 Major glycyrrhizin manufacturers in China, 2013
  • Table 1.2.8-1 Major alitame manufacturers in China, 2013
  • Table 1.2.9-1 Major neotame manufacturers in China, 2013
  • Table 2.2.1-1 Major sorbitol manufacturers in China, 2013
  • Table 2.2.2-1 Major maltitol manufacturers in China, 2013
  • Table 2.2.3-1 Major xylitol manufacturers in China, 2013
  • Table 2.2.4-1 Major mannitol manufacturers in China, 2013
  • Table 2.2.5-1 Major erythritol manufacturers in China, 2013
  • Table 3.2.1-1 Major maltose syrup manufacturers in China, 2013
  • Table 3.2.2.1-1 Major glucose syrup manufacturers in China, 2013
  • Table 3.2.2.2.1-1 Major glucose monohydrate manufacturers in China, 2013
  • Table 3.2.2.2.2-1 Major anhydrous glucose manufacturers in China, 2013
  • Table 3.2.3-1 Major high fructose corn syrup manufacturers in China, 2012
  • Table 3.2.4-1 Major maltodextrin manufacturers in China, 2012
  • Table 4.2.1-1 Major isomalto oligosaccharide manufacturers in China, 2013
  • Table 4.2.2-1 Major fructo oligosaccharide manufacturers in China, 2013
  • Table 4.2.3-1 Major soybean oligosaccharide manufacturers in China, 2013
  • Table 4.2.4-1 Major galacto oligosaccharide manufacturers in China, 2013
  • Table 4.2.5-1 Major xylo oligosaccharide manufacturers in China, 2013
  • Table 4.2.6-1 Major isomaltulose manufacturers in China, 2013
  • Table 4.2.7-1 Major stachyose manufacturers in China, 2013

List of figures:

  • Figure 1.1-1 Output volume of HIS in China, 2009-2013
  • Figure 1.1-2 Geographical distribution of HIS production in China by volume, 2013
  • Figure 1.1-3 Main product structure of HIS in China by volume, 2013
  • Figure 1.1-4 Consumption of HIS in China, 2009-2013
  • Figure 1.1-5 Export volume of HIS in China, 2009-2013
  • Figure 1.2.1-1 Capacity and output of cyclamate in China, 2009-2013
  • Figure 1.2.1-2 Ex-works price of cyclamate in China, 2009-2013
  • Figure 1.2.1-3 Apparent consumption volume of cyclamate in China, 2009-2013
  • Figure 1.2.1-4 Export volume of cyclamate in China, 2009-2013
  • Figure 1.2.2-1 Capacity and output of saccharin in China, 2009-2013
  • Figure 1.2.2-2 Ex-works price of saccharin in China, 2009-2013
  • Figure 1.2.2-3 Actual consumption volume of saccharin in China, 2009-2013
  • Figure 1.2.2-4 Export volume of saccharin in China, 2009-2013
  • Figure 1.2.3-1 Capacity and output of aspartame in China, 2009-2013
  • Figure 1.2.3-2 Ex-works price of aspartame in China, 2009-2013
  • Figure 1.2.3-3 Apparent consumption volume of aspartame in China, 2009-2013
  • Figure 1.2.3-4 Export volume of aspartame in China, 2009-2013
  • Figure 1.2.4-1 Capacity and output of acesulfame-K in China, 2009-2013
  • Figure 1.2.4-2 Ex-works price of acesulfame-K in China, 2009-2013
  • Figure 1.2.4-3 Apparent consumption volume of acesulfame-K in China, 2009-2013
  • Figure 1.2.4-4 Export volume of acesulfame-K in China, 2009-2013
  • Figure 1.2.5-1 Capacity and output of stevia sweetener in China, 2009-2013
  • Figure 1.2.5-2 Ex-works price of stevia sweetener (rebaudioside A 95%) in China, 2009-2013
  • Figure 1.2.5-3 Apparent consumption volume of stevia sweetener in China, 2009-2013
  • Figure 1.2.5-4 Export volume of stevia sweetener in China, 2009-2013
  • Figure 1.2.6-1 Capacity and output of sucralose in China, 2009-2013
  • Figure 1.2.6-2 Ex-works price of 99% sucralose in China, 2009-2013
  • Figure 1.2.6-3 Apparent consumption volume of sucralose in China, 2009-2013
  • Figure 1.2.6-4 Export volume of sucralose in China, 2009-2013
  • Figure 1.2.7-1 Capacity and output of glycyrrhizin in China, 2009-2013
  • Figure 1.2.7-2 Ex-works price of glycyrrhizin in China, 2009-2013
  • Figure 1.2.7-3 Apparent consumption volume of glycyrrhizin in China, 2009-2013
  • Figure 1.2.7-4 Export volume of glycyrrhizin in China, 2009-2013
  • Figure 1.2.8-1 Capacity and output of alitame in China, 2009-2013
  • Figure 1.2.8-2 Ex-works price of alitame in China, 2009-2013
  • Figure 1.2.8-3 Apparent consumption volume of alitame in China, 2009-2013
  • Figure 1.2.8-4 Export volume of alitame in China, 2009-2013
  • Figure 1.2.9-1 Capacity and output of neotame in China, 2009-2013
  • Figure 1.2.9-2 Ex-works price of neotame in China, 2009-2013
  • Figure 1.2.9-3 Apparent consumption volume of neotame in China, 2009-2013
  • Figure 1.2.9-4 Export volume of neotame in China, 2009-2013
  • Figure 2.1-1 Output volume of sugar alcohol in China, 2009-2013
  • Figure 2.1-2 Geographical distribution of sugar alcohol production in China by volume, 2013
  • Figure 2.1-3 Main product structure of sugar alcohols in China by volume, 2013
  • Figure 2.1-4 Consumption of sugar alcohols in China by volume, 2009-2013
  • Figure 2.1-5 Export volume of sugar alcohols in China, 2009-2013
  • Figure 2.2.1-1 Capacity and output of sorbitol in China, 2009-2013
  • Figure 2.2.1-2 Ex-works price of crystalline sorbitol in China, 2009-2013
  • Figure 2.2.1-3 Apparent consumption volume of sorbitol in China, 2009-2013
  • Figure 2.2.1-4 Export volume of sorbitol in China, 2009-2013
  • Figure 2.2.2-1 Capacity and output of maltitol in China, 2009-2013
  • Figure 2.2.2-2 Ex-works price of maltitol in China, 2009-2013
  • Figure 2.2.2-3 Apparent consumption volume of maltitol in China, 2009-2013
  • Figure 2.2.2-4 Export volume of maltitol in China, 2009-2013
  • Figure 2.2.3-1 Capacity and output of xylitol in China, 2009-2013
  • Figure 2.2.3-2 Ex-works price of xylitol in China, 2009-2013
  • Figure 2.2.3-3 Apparent consumption volume of xylitol in China, 2009-2013
  • Figure 2.2.3-4 Export volume of xylitol in China, 2009-2013
  • Figure 2.2.4-1 Capacity and output of mannitol in China, 2009-2013
  • Figure 2.2.4-2 Ex-works price of solid mannitol in China, 2009-2013
  • Figure 2.2.4-3 Apparent consumption volume of mannitol in China, 2009-2013
  • Figure 2.2.4-4 Export volume of mannitol in China, 2009-2013
  • Figure 2.2.5-1 Capacity and output of erythritol in China, 2009-2013
  • Figure 2.2.5-2 Ex-works price of solid erythritol in China, 2009-2013
  • Figure 2.2.5-3 Apparent consumption volume of erythritol in China, 2009-2013
  • Figure 2.2.5-4 Export volume of erythritol in China, 2009-2013
  • Figure 3.1-1 Output volume of starch sugar in China, 2009-2013
  • Figure 3.1-2 Geographical distribution of starch sugar production in China by volume, 2013
  • Figure 3.1-3 Main product structure of starch sugar in China by volume, 2013
  • Figure 3.1-4 Consumption of starch sugar in China by volume, 2009-2013
  • Figure 3.1-5 Export volume of starch sugar in China, 2009-2013
  • Figure 3.2.1-1 Capacity and output of maltose syrup in China, 2009-2013
  • Figure 3.2.1-2 Ex-works price of maltose syrup in China, 2009-2013
  • Figure 3.2.1-3 Apparent consumption volume of maltose syrup in China, 2008-2012
  • Figure 3.2.1-4 Export volume of maltose syrup in China, 2008-2011
  • Figure 3.2.2.1-1 Capacity and output of glucose syrup in China, 2009-2013
  • Figure 3.2.2.1-2 Market price of 80% glucose syrup in China, 2010-2013
  • Figure 3.2.2.1-3 Apparent consumption volume of glucose syrup in China, 2009-2013
  • Figure 3.2.2.1-4 Export volume of glucose syrup in China, 2009-2013
  • Figure 3.2.2.2.1-1 Capacity and output of glucose monohydrate in China, 2009-2013
  • Figure 3.2.2.2.1-2 Ex-works price of glucose monohydrate in China, 2009-2013
  • Figure 3.2.2.2.1-3 Apparent consumption volume of glucose monohydrate in China, 2008-2012
  • Figure 3.2.2.2.1-4 Export volume of glucose monohydrate in China, 2008-2012
  • Figure 3.2.2.2.2-1 Capacity and output of anhydrous glucose in China, 2009-2013
  • Figure 3.2.2.2.2-2 Ex-works price of anhydrous glucose in China, 2009-2012
  • Figure 3.2.2.2.2-3 Apparent consumption volume of anhydrous glucose in China, 2008-2012
  • Figure 3.2.2.2.2-4 Export volume of anhydrous glucose in China, 2008-2012
  • Figure 3.2.3-1 Capacity and output of high fructose corn syrup in China, 2008-2012
  • Figure 3.2.3-2 Ex-works price of high fructose corn syrup in China, 2009-2013
  • Figure 3.2.3-3 Apparent consumption volume of high fructose corn syrup in China, 2008-2012
  • Figure 3.2.3-4 Export volume of high fructose corn syrup in China, 2008-2012
  • Figure 3.2.4-1 Capacity and output of maltodextrin in China, 2008-2012
  • Figure 3.2.4-2 Ex-works price of DE value of 15%-20% of maltodextrin in China, 2009-2013
  • Figure 3.2.4-3 Apparent consumption volume of maltodextrin in China, 2008-2011
  • Figure 3.2.4-4 Export volume of maltodextrin in China, 2008-2011
  • Figure 4.1-1 Output volume of functional oligosaccharides in China, 2009-2013
  • Figure 4.1-2 Geographical distribution of functional oligosaccharides production in China by volume, 2013
  • Figure 4.1-3 Main product structure of functional oligosaccharides in China by volume, 2013
  • Figure 4.2.1-1 Capacity and output of isomalto oligosaccharide in China, 2009-2013
  • Figure 4.2.2-1 Capacity and output of fructo oligosaccharide in China, 2009-2013
  • Figure 4.2.3-1 Capacity and output of soybean oligosaccharide in China, 2009-2013
  • Figure 4.2.4-1 Capacity and output of galacto oligosaccharide in China, 2009-2013
  • Figure 4.2.5-1 Capacity and output of xylo oligosaccharide in China, 2009-2013
  • Figure 4.2.6-1 Capacity and output of isomaltulose in China, 2009-2013
  • Figure 4.2.7-1 Capacity and output of stachyose in China, 2009-2013
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