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市場調查報告書

中國的甜味劑企業趨勢

Sweetener Company Dynamics in China

出版商 CCM 商品編碼 319017
出版日期 內容資訊 英文 16 Pages
商品交期: 最快1-2個工作天內
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中國的甜味劑企業趨勢 Sweetener Company Dynamics in China
出版日期: 2014年10月28日 內容資訊: 英文 16 Pages
簡介

2014年3月2日,歐洲食品安全機關(EFSA),遵從歐洲委員會的要求,考慮甜味劑的使用,發表了甜菊代糖(食品添加物)的修正後的暴露評估。

本報告提供中國的甜味劑產業調查分析、甜味劑企業的發展情形(產品產業、產業計畫、聯盟與市場發展、認證等)相關的系統性資訊。

第1章 概要

第2章 產品產業

  • Chenguang Biotech,開始試製甜菊代糖工廠
  • 寡糖的生產業者,繼續開發最終產品
  • JK Sucralose,擴大蔗糖素產業
  • toreharosu,進入甜味劑市場

第3章 產業計畫

  • Zuoyuan Group的,精糖新業務計劃
  • Wanfu Biotechnology,結束葡萄糖粉末的技術變革計劃

第4章 聯盟與市場發展

  • Shandong Bailong、和Healingbio合作
  • Huanfa Biotechnology、國際工業規格標準化機構麥芽糖醇市場上Guilin Welpont和合作

第5章 認證

第6章 結論

圖表

目錄

Sweetener industry hot topics in 2014:

  • On 2 March, 2014, the European Food Safety Authority (EFSA) announced that, following a request from the European Commission, EFSA had carried out a revised exposure assessment of stevia sweetener for its use as a food additive, taking into account the proposed extension of uses for the sweetener. Earlier a manufacturer requested the authorization to use stevia sweeteners in hot drinks, including tea, coffee, herbal infusion beverages, instant coffee and instant cappuccino products, as well as malt-based and chocolate/cappuccino flavored drinks;
  • According to the announcement on 9 June, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) approved the extension of the use for sucralose, after the review in accordance with measures for the Administration of New Varieties of Food Additives. In detail, these two food categories, the processed edible fungi and algae as well as the pre-cooked (instant) noodles and rice, are listed in the new the extension of use for sucralose. And the maximum proposed use levels respectively are 0.3g/kg and 0.6/kg;
  • On 3 July, 2014, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) solicited opinions that it would revise the maximum Acceptable Daily Intake (ADI) of Xylo Oligosaccharide (XOS) from 1.2g/day to 3.0g/day, and add corn straw (or corn cob) as the raw material of XOS besides wheat straw. Opinion soliciting will end by 31 July, 2014. The old standard of XOS as new food raw material was announced by the Ministry of Health of The People's Republic of China (the former body of NHFPC) at the end of May 2008.

Purpose of report:

To clearly describe China's sweetener industry, CCM has collected a lot of information in various ways. In this report, company dynamics of sweetener industry have been described in detail, including their product businesses, project plans, cooperation and market development and authentications.

What to report:

In this report, the development situation of sweetener companies has been described in detail from the following aspects:

  • Product businesses;
  • Project plans;
  • Cooperation and market development;
  • Authentications.

Forecast:

In the long run, non-nutritive sweeteners with low calories and much sweetness will be the priority and future trend of sweetener industry in China.

Table of Contents

1. Overview

2. Product Businesses

  • 2-1. Chenguang Biotech begins trial production in stevia sweetener factory
  • 2-2. Oligosaccharide producers keep developing end-products
  • 2-3. JK Sucralose keeps expanding sucralose business
  • 2-4. Trehalose moves into sweetener market

3. Project Plan

  • 3-1. New refined sugar project in Zuoyuan Group
  • 3-2. Wanfu Biotechnology terminates technological transformation project of glucose powder

4. Cooperation and Market Development

  • 4-1. Shandong Bailong cooperates with Healingbio
  • 4-2. Huanfa Biotechnology to cooperate with Guilin Welpont in isomaltitol market

5. Authentications

6. Conclusions

List of Tables:

  • Table 2.2-1: End products of the listed three companies
  • Table 2.3-1: Performance of JK Sucralose and LMZ, 2012 and 2013, million USD

List of Figures:

  • Figure 3.2-1: Prices of sucrose and glucose monohydrate in China, USD/t, Jan. 2013-July 2014
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