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市場調查報告書
中國糖醇類產品的生產技術
Production Technology of Sugar Alcohols in China
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中國糖醇類產品的生產技術 是由出版商Guangzhou CCM Information Science & Technology Co., Ltd.在2011年04月所出版的。
這份英文市場調查報告書包含Pages: 17 價格從美金1000起跳。
本報告提供中國糖醇類產品市場相關整體概要，特別以生產技術為焦點，提供最新的技術趨勢與技術創新，主要專利等，提供各成分的技術信息，為您概述為以下內容。
第1章 技術
- 山梨醇
- 木糖醇
- 麥芽糖醇
- 甘露醇
- 用海帶製作甘露醇的生產技術
- 合成甘露醇的生產技術
- 技術創新
- 主要專利
- 赤藻醣醇
Description:
CCM has finished a market report named Production, Market and Manufacturing Cost of Sugar Alcohols in China in Jun 2010. In order to meet clients' different demands and provide more low-price products, we separated it into many sub-reports with different specific themes. Production Technology of Sugar Alcohols in China is one of the sub-reports.
Currently, there are mainly two methods to produce sugar alcohols in China: traditional chemical method with glucose hydrotreating and biotechnological method through fermentation with corncob as raw material. Traditional method with glucose to be hydrotreated at the presence of catalyst to produce sugar alcohols can easily help realize industrial production of large scale. Bioproduction method is only used in xylitol, mannitol and erythritol's production, including microbial fermentation and enzyme process. Bioproduction is still immature for other sugar alcohols in China.
Table of Contents
I Technology
- I-1 Sorbitol
- I-1.1 Production technology of sorbitol in China
- I-1.2 Technology innovation
- I-1.3 Introduction to key patent
- I-2 Xylitol
- I-2.1 Production technology of xylitol in China
- I-2.2 Technology innovation
- I-2.3 Introduction to key patent
- I-3 Maltitol
- I-3.1 Production technology of maltitol in China
- I-4 Mannitol
- I-4.1 Production technology of mannitol from kelp in China
- I-4.2 Production technology of mannitol by synthetic method in China
- I-4.3 Technology innovation
- I-4.4 Introduction to key patent
- I-5 Erythritol
- I-5.1 Production technology of erythritol in China
- I-5.2 Technology innovation
- I-5.3 Introduction to key patent
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