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市場調查報告書

中國的食品用加工澱粉的需求與供給

Supply and Demand of Modified Food Starch in China

出版商 CCM 商品編碼 358053
出版日期 內容資訊 英文 66 Pages
商品交期: 最快1-2個工作天內
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中國的食品用加工澱粉的需求與供給 Supply and Demand of Modified Food Starch in China
出版日期: 2016年04月27日 內容資訊: 英文 66 Pages
簡介

本報告提供中國的食品用加工澱粉產業調查分析,供給 (能力,產量,主要的生產業者) 、消費 (各用途) 、進口,提供著原料的進口,供需的預測,產業發展的影響要素等系統性資訊。

第1章 中國的食品用加工澱粉的需求與供給

  • 中國的食品用加工澱粉的生產,價格,技術
  • 中國的各原料的食品用加工澱粉的生產
  • 中國的各原料的食品用加工澱粉的發展趨勢
  • 中國的食品用加工澱粉的玉米原料的進口
  • 中國的食品用加工澱粉的進口
  • 中國的食品用加工澱粉的消費:各用途
  • 中國的食品用加工澱粉的供需預測

第2章 中國的食品用加工澱粉生產業者簡介

  • Ting Hsin International Group
  • Roquette (China) Co., Ltd.
  • Ingredion Food Ingredients Co., Ltd.
  • Cargill Bio-Chemical Co., Ltd.
  • Suzhou Gaofeng Fine Chemical Co., Ltd.
  • Beidahuang Potato Industry Group
  • Fujian Beststarch Creatmaterial Co., Ltd.
  • Foshan Huahao Huafeng Starch Co., Ltd.
  • Guangxi Mingyang Biochemistry Science and Technology Co., Ltd.
  • Zhucheng Xingmao Corn Developing Co., Ltd.

圖表

目錄

By analyzing the major changes, factors behind the changes and their future trends, CCM's report Supply and Demand of Modified Food Starch in China not only reveals the recent two years' situation of China's modified food starch supply situation from capacity utilization, output, the major raw materials, and application situation into different segments, but also provides forecasts to their future development in the next five years.

With this report, the readers can:

  • Understand China's modified food starch supply including domestic output and import;
  • Gain an overall view of China's latest modified food starch supply volume, growth rate changes and factors behind, as well as impact of imported products on local supply;
  • Keep track of the development trends of China's modified food starch production based on different raw materials: corn and corn starch, cassava starch, and potato starch, and how these changes have influenced the producers' choice of raw materials in recent two years and their future choices;
  • Understand changes of the three key raw materials, corn starch and its starting material corn, cassava starch and potato starch, used by Chinese producers, including their supply and price changes, and how these changes influenced modified food starch producers and their future trends; besides, price level of waxy corn and waxy corn starch in the recent two years can also be found in this report;
  • Figure out the changes in key application fields of modified food starch, and their development trends in the coming years, thus better adjusting strategies in these fields;
  • Understand the top import origins and top importers of China's modified food starch, including their import volume and value;
  • Be updated of the dynamics of China's key modified food starch producers, and their total modified food starch output and that breakdown by raw material type.

With a long industrial chain, modified starch is applied widely in paper-making, food and beverage, textile industries, etc. Among these applications, food industry has been the second largest application field of modified starch in China following paper-making, with fast growth rate in recent years. Although China's modified food starch consumption has maintained its growth momentum during 2014 and 2015, the growth rate has slowed down.

Besides, China's modified food starch output growth has also slowed down, and with much slower growth rate than the consumption in this period. Besides, capacity expansions in China have basically stopped in recent two years, after years of fast growth driven by the robust demand from downstream industries. What are the major reasons for the slowdown of growth rate in recent two years?

Among all application areas in 2015, noodle remains the largest application area of modified food starch. But the development situation of each application field varied largely in these two years. How have these fields differed from each other and what are their future trends?

CCM has made a systemic research to reveal the latest information of China's modified food starch industry from the aspects of production, consumption, and import, etc., and given forecast on the future trend of Chinese modified food starch industry, which will be beneficial for both existing players and new entrants.

Supply and Demand for Modified Food Starch in China, finished in April 2016, is CCM's second edition report on Chinese modified food starch industry. This intelligent report has attached importance to the following parts:

  • Supply (capacity, output and key producers) and consumption (by application) of modified food starch in China;
  • Import of modified food starch and import of one of its raw materials: corn starch;
  • Forecast on Chinese modified food starch in supply & demand and identification and analysis of key factors influencing the development of this industry, from raw material price and supply to competition of imported products, government policies and downstream demand.

Table of Contents

Executive summary

Introduction and methodology

1. Modified food starch supply and demand in China

  • 1.1. Production, price and technology of modified food starch in China
  • 1.2. Production of modified food starch based on different raw materials in China
  • 1.3. Development trends of China's modified food starch based on different raw materials
  • 1.4. Import of corn materials for modified food starch in China in 2014
    • 1.4.1. Import of corn in China in 2014
    • 1.4.2. Import of corn starch in China in 2014
  • 1.5. Import of modified food starch in China in 2014
  • 1.6. Modified food starch consumption in China by application area
  • 1.7. Forecast on modified food starch supply and demand in China to 2020
    • Factors influencing China's modified food starch supply and demand to 2020

2. Profile of key modified food starch manufacturers in China

  • 2.1. Ting Hsin International Group
  • 2.2. Roquette (China) Co., Ltd.
  • 2.3. Ingredion Food Ingredients Co., Ltd.
  • 2.4. Cargill Bio-Chemical Co., Ltd.
  • 2.5. Suzhou Gaofeng Fine Chemical Co., Ltd.
  • 2.6. Beidahuang Potato Industry Group
  • 2.7. Fujian Beststarch Creatmaterial Co., Ltd.
  • 2.8. Foshan Huahao Huafeng Starch Co., Ltd.
  • 2.9. Guangxi Mingyang Biochemistry Science and Technology Co., Ltd.
  • 2.10. Zhucheng Xingmao Corn Developing Co., Ltd.

LIST OF TABLES

  • Table 1-1: CAGR of China's modified starch and modified food starch supply and demand by volume, 2009~2015
  • Table 1.1-1: Capactiy and output of modified food starch in China, 2014-2015
  • Table 1.1-2: Regional distribution of modified food starch producers by key raw material in China, 2014~2015
  • Table 1.1-3: Basic information of major active modified food starch producers in China, as of March 2016
  • Table 1.1-4: Concentration rate change of top modified food starch producers in China by output volume, 2015 VS 2009
  • Table 1.1-5: Capacity (by raw material) and output of active modified food starch producers in China, 2014-2015
  • Table 1.1-6: Ex-works price of modified food starch based on different raw materials, March 2016
  • Table 1.1-7: Cost structure of corn modified food starch production in China by wet and dry method, 2015
  • Table 1.2-1: Capacity and output of modified food starch by different raw materials in China, 2014-2015
  • Table 1.2-2: Top 5 producers of corn modified food starch by output volume in China, 2015
  • Table 1.2-3: Top 5 producers of cassava modified starch by output volume in China, 2015
  • Table 1.2-4: Top 5 producers of potato modified food starch by output volume in China, 2015
  • Table 1.2-5: China's corn supply in China, 2008-2015, tonne
  • Table 1.2-6: China's corn starch supply in China, 2008-2015, tonne
  • Table 1.2-7: Geographical distribution of waxy corn planting area in China, 2014
  • Table 1.2-8: Price of waxy corn and waxy corn starch in China, 2015
  • Table 1.2-9: China's import and export volume of cassava starch, 2008-2015, tonne
  • Table 1.2-10: China's potato starch supply, 2008-2015, tonne
  • Table 1.4.1-1: China's imports of corn, 2005-2014
  • Table 1.4.1-2: China's imports of corn by month, 2014
  • Table 1.4.1-3: China's imports of corn by origin, 2014
  • Table 1.4.1-4: China's imports of corn by importer, 2014
  • Table 1.4.2-1: China's imports of corn starch and waxy corn starch by month, 2014
  • Table 1.4.2-2: China's imports of corn starch and waxy corn starch by origin, 2014
  • Table 1.4.2-3: China's imports of corn starch by importer, 2014
  • Table 1.4.2-4: China's imports of waxy corn starch by importer, 2014
  • Table 1.5-1: China's imports of modified food starch by month, 2014
  • Table 1.5-2: China's imports of modified food starch by origin, 2014
  • Table 1.5-3: China's imports of modified food starch by importer, 2014
  • Table 1.7-1: Forecast on growth rate of China's GDP, 2016-2020
  • Table 2-1: Financial figures of major modified starch producers in China, 2014
  • Table 2-2: Financial figures of major modified starch producers in China, 2015
  • Table 2.1-1: General introduction to Ting Hsin's modified food starch subsidiaries
  • Table 2.2-1: General introduction to Roquette (China) Co., Ltd.
  • Table 2.3-1: General introduction to Ingredion Food Ingredients Co., Ltd.
  • Table 2.4-1: General introduction to Cargill Bio-Chemical Co., Ltd.
  • Table 2.5-1: General introduction to Suzhou Gaofeng Fine Chemical Co., Ltd.
  • Table 2.6-1: General introduction to Beidahuang Potato Industry Group
  • Table 2.7-1: General introduction to Fujian Beststarch Creatmaterial Co., Ltd.
  • Table 2.8-1: General introduction to Foshan Huahao Huafeng Starch Co., Ltd.
  • Table 2.9-1: General introduction to Guangxi Mingyang Biochemistry Science and Technology Co., Ltd.
  • Table 2.10-1: General introduction to Zhucheng Xingmao Corn Developing Co., Ltd.

LIST OF FIGURES

  • Figure 1-1: Output, consumption and trade of modified food starch in China by volume, 2009-2015, tonne
  • Figure 1.1-1: Capacity distribution of modified food starch in China, 2015, '000 t/a
  • Figure 1.1-2: Capacity of modified food starch by region in China, 2015
  • Figure 1.1-3: Share of modified food starch capacity by region in China, 2015
  • Figure 1.1-4: Share of modified food starch output by region in China, 2015
  • Figure 1.1-5: Flow chart of modified starch production by wet method
  • Figure 1.1-6: Flow chart of modified starch production by dry method
  • Figure 1.2-1: Monthly ex-works price of corn starch in China, 2014~2015
  • Figure 1.2-2: Monthly market price of cassava starch in China, 2014~2015
  • Figure 1.2-3: Monthly market price of potato starch in China, 2014-2015
  • Figure 1.2-4: Prices of corn, corn starch and cassava starch in China, 2008~2015
  • Figure 1.2-5: Comparison of China's cassava starch import price and corn starch ex-works price, 2008-2015
  • Figure 1.6-1: Apparent consumption of modified food starch in China by application, 2013~2015
  • Figure 1.6-2: Apparent consumption of modified food starch in China by application, 2015
  • Figure 1.7-1: Forecast on modified food starch supply and demand in China, 2016-2020
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