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市場調查報告書

中國的羅漢果甜苷V (羅漢果來源) 市場與機會分析

Market and Opportunity Research of Mogroside V from Luo Han Guo in China

出版商 CCM 商品編碼 345929
出版日期 內容資訊 英文 32 Pages
商品交期: 最快1-2個工作天內
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中國的羅漢果甜苷V (羅漢果來源) 市場與機會分析 Market and Opportunity Research of Mogroside V from Luo Han Guo in China
出版日期: 2015年11月02日 內容資訊: 英文 32 Pages
簡介

羅漢果甜苷V,是羅漢果主要的甜味成分,幾乎是由羅漢果的果實被抽出。其甜度,是蔗糖的約350倍。羅漢果,是中國固有的栽培果實,其栽培面積達到約8,000公頃。

本報告提供中國的羅漢果甜苷V市場相關調查分析、原料、生產、價格、生產技術、消費、供需預測相關的系統性資訊。

第1章 中國的羅漢果概要

  • 產業鏈
  • 地理分佈與栽培地區
  • 收穫情形
  • 羅漢果的價格
  • 羅漢果的應用領域

第2章 中國的羅漢果甜苷V

  • 供給市場市場規模
  • 價格
  • 技術的引進
  • 下游市場狀況
  • 中國的羅漢果甜苷V市場預測

第3章 投資機會及提案

第4章 附錄:羅漢果甜苷V生產業者的企業簡介

  • Guilin GFS Monk Fruit Corp.
  • Chuzhou Runhai Stevia High Tech Co., Ltd.
  • Guangxi Guilin Layn Natural Ingredients Corp.
  • Hunan Huacheng Biotech Inc.
  • Xiamen Wagott Food Science and Technology Co., Ltd.

圖表

目錄

Mogroside V, the major sweet component of luo han guo, is almost extracted from luo han guo fresh fruit. And its sweetness is about 350 times sweeter than that of sucrose. Luo han guo, China's unique planting fruit, its planting area has reached about 8,000 ha as of now.

As of 2010, mogrosides (typically extracted from monk fruit) have been used in commercial products after the Food and Drug Administration's aprroval, the demand for mogroside V is increasing year by year. That's because people are paying more and mroe attention to food safety and prefer to choose natural sweetener with low sugar and low calorie, combining with its good taste, mogroside V is the most ideal natural sweetener currently. To cater to consumer's health notion, downstream industrial giants like Coca Cola, Pepsi, Nestle, Cargill, P&G are showing constantly attention for China's mogroside V industry as China is the largest producer and exporter of mogroside V. China's output of mogroside V has exceeded 200 tonnes in 2014 and more than 90% of total domestic output in China has been exported to the US and Japan. Some large Chinese mogroside V enterprises like Guilin GFS Monk Fruit Corp. and Chuzhou Runhai Stevia High Tech Co., Ltd. are 100% for export, as stated by the new market research report on mogroside V.

According to CCM's investigation, the domestic supply and demand of mogroside V are on an upward trend. China's market for mogroside V is forecasted to increase over 400% by 2019. Major factors driving growth in Chinese mogroside V market include a good trend in its downstream market, the beneficial policy and the increasing supply of mogroside V from the producers.

To help global players understand the China's mogroside V market and its future, CCM published this report- Market and Opportunity Research of Mogroside V from Luo Han Guo in China, this is the first edition.

This report focuses on the overall domestic market of mogroside V and attaches importance to the following parts:

  • Detailed study of mogroside V's raw material, luo han guo (industrial chain, geographic distribution and planting area);
  • Production summary of mogroside V (capacity, output and major producers) during 2010-2014;
  • Price summary of mogroside V (historical price and current price as of Oct. 2015, influencing factors, price trend forecast);
  • Production technology summary of mogroside V;
  • Consumption summary of mogroside V (consumption volume, consumption pattern and some end users);
  • Forecast on supply and demand of mogroside V during 2015-2019.

Table of Contents

Executive summary

Methodology and introduction

1 Overview of luo han guo in China

  • 1-1 Industry chain of luo han guo
  • 1-2 Geographic distribution and planting area
  • 1-3 Harvest situation
  • 1-4 Price of luo han guo
  • 1-5 Application field of luo han guo

2 Mogroside V in China

  • 2-1 Market scale in supply market
    • 2-1-1 Capacity and output of mogroside V in China
    • 2-1-2 Producers' distribution and market share
    • 2-1-3 New expansion projects of mogroside V
  • 2-2 Price of mogroside V
    • 2-2-1 Historical price and current price (2010-Oct. 2015)
    • 2-2-2 Influencing factors of price
    • 2-2-3 Price trend forecast
  • 2-3 Introduction of technology
    • 2-3-1 Current technology level
    • 2-3-2 Development trend of technology
  • 2-4 Downstream market situation
    • 2-4-1 Consumption volume development (2010-2014)
    • 2-4-2 Consumption pattern (2014)
      • 2-4-2-1 Beverages
      • 2-4-2-2 Leisure food
      • 2-4-2-3 Pharmaceutical
    • 2-4-3 Consumer
  • 2-5 Outlook of China's mogroside V market
    • 2-5-1 Forecast on mogroside V supply
    • 2-5-2 Forecast on mogroside V demand

3 Investment opportunities and suggestions

4 Appendix: Company profile of mogroside V producers

  • 4-1 Guilin GFS Monk Fruit Corp.
  • 4-2 Chuzhou Runhai Stevia High Tech Co., Ltd.
  • 4-3 Guangxi Guilin Layn Natural Ingredients Corp.
  • 4-4 Hunan Huacheng Biotech Inc.
  • 4-5 Xiamen Wagott Food Science and Technology Co., Ltd.

List of tables:

  • Table 1.2-1 Distribution of luo han guo in China, 2015
  • Table 1.4-1 Price of luo han guo in China by region, 2014
  • Table 2.1.2-1 Basic information of major mogroside V producers in China, 2015
  • Table 2.1.2-2 Production information of major mogroside V producers in China, 2012-2014
  • Table 2.1.2-3 Output distribution of major mogroside V producers in China, 2014
  • Table 2.1.3-1 New expansion projects of mogroside V in China, 2015-2016
  • Table 2.3.1-1 Patents of mogrosides in China, as of Sept. 2015
  • Table 2.4.3-1 Some end users of mogroside V in China, 2014
  • Table 4.1-1 Basic information of Guilin GFS Monk Fruit Crop., 2015
  • Table 4.1-2 Production situation of mogroside V in Guilin GFS Monk Fruit Crop., 2014-2015
  • Table 4.2-1 Basic information of Chuzhou Runhai Stevia High Tech Co., Ltd., 2015
  • Table 4.2-2 Production situation of mogroside V in Chuzhou Runhai Stevia High Tech Co., Ltd. , 2014-2015
  • Table 4.3-1 Luo han guo and its extract patents of Guangxi Guilin Layn Natural Ingredients Corp., as of 2015
  • Table 4.3-2 Basic information of Guangxi Guilin Layn Natural Ingredients Corp., 2015
  • Table 4.3-3 Production situation of mogroside V in Guangxi Guilin Layn Natural Ingredients Corp., 2014-2015
  • Table 4.4-1 Basic information of Hunan Huacheng Biotech Inc., 2015
  • Table 4.4-2 Production situation of mogroside V in Hunan Huacheng Biotech Inc., 2014-2015
  • Table 4.5-1 Basic information of Xiamen Wagott Food Science and Technology Co., Ltd., 2015
  • Table 4.5-2 Production situation of mogroside V in Xiamen Wagott Food Science and Technology Co., Ltd., 2014-2015

List of figures:

  • Figure 1.1-1 Industry chain of luo han guo
  • Figure 1.2-1 Geographic distribution and planting area of luo han guo in China, 2015
  • Figure 1.2-2 Planting area distribution of luo han guo in China, 2015
  • Figure 1.3-1 Planting area and output of luo han guo in Longsheng County, 2004-2013
  • Figure 2.1.1-1 Capacity and output of mogroside V in China, 2010-2014
  • Figure 2.2.1-1 Ex-works price of mogroside V in China, 2010-Oct. 2015
  • Figure 2.2.1-2 Ex-works price of mogroside V in China, 2010-Oct. 2015
  • Figure 2.3.1-1 Processing flow of mogroside V
  • Figure 2.4.1-1 Consumption of mogroside V in China, 2010-2014
  • Figure 2.4.1-2 Consumption share of mogroside V in China, 2010-2014
  • Figure 2.4.2-1 Consumption pattern of mogroside V in China, 2014
  • Figure 2.4.2.1-1 Output of soft beverage and its growth rate in China, 2010-2014
  • Figure 2.4.2.2-1 Sales value of leisure food industry and its growth rate in China, 2009-2013
  • Figure 2.4.2.3-1 Output value of pharmaceuticals in China, 2010-2014
  • Figure 2.5.1-1 Forecast on supply of mogroside V in China, 2015-2019
  • Figure 2.5.2-1 Forecast on demand of mogroside V in China, 2015-2019
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