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市場調查報告書

中國的高甜度甜味劑 (HIS) 市場消費情形

Consumption Situation of High Intensity Sweetener in China (5 Products)

出版商 CCM 商品編碼 336968
出版日期 內容資訊 英文 26 Pages
商品交期: 最快1-2個工作天內
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中國的高甜度甜味劑 (HIS) 市場消費情形 Consumption Situation of High Intensity Sweetener in China (5 Products)
出版日期: 2015年07月17日 內容資訊: 英文 26 Pages
簡介

本報告提供中國的高甜度甜味劑 (HIS) 市場相關調查分析,以5種甜味劑 (AK糖(乙醯磺胺酸鉀),阿斯巴甜,蔗糖素,甜菊代糖,紐甜代糖) 為焦點,提供消費情形和下游市場相關的系統性資訊。

第1章 目前消費情形與未來的需求預測

  • AK糖(乙醯磺胺酸鉀)
    • 消費情形
    • 消費模式
    • 終端用戶
    • 預測
  • 阿斯巴甜
    • 消費情形
    • 消費模式
    • 終端用戶
    • 預測
  • 蔗糖素
    • 消費情形
    • 消費模式
    • 終端用戶
    • 預測
  • 甜菊代糖
    • 消費情形
    • 消費模式
    • 終端用戶
    • 預測
  • 紐甜代糖
    • 消費情形
    • 消費模式
    • 終端用戶
    • 預測

第2章 下游產業的發展趨勢

  • 食品
  • 飲料
  • 其他

圖表

目錄

This report focuses on the consumption and downstream market of the selected five sweeteners namely acesulfame-K, aspartame, sucralose, stevia sweetener and neotame. You can see these five sweeteners' consumption each and their downstream market in China of 2014. And you can also find major consumers of these five sweeteners. Through that, you can know more about China's sweeteners consumption market, including people's habits, recent years' consumption changes, etc.

With the development of food industry and people's increasing health-consciousness, the high intensity sweeteners (HIS) industry in China has been gradually developing in recent years. The incidence of obesity, diabetes and dental illness is becoming more and more common in today's society. Therefore, the demand for HIS with high safety, high sweetness, less adding quantity and low energy is huge. Domestic HIS is mainly consumed in food and beverage industries. Other application fields include toothpaste, pharmaceuticals, etc.

In order to penetrate recent years' HIS downstream market in China, CCM has selected five sweeteners, namely acesulfame-K, aspartame, sucralose, stevia sweetener and neotame to do consumption research and unfolds the overall HIS market in China for you based on the upcoming report Future of High Intensity Sweeteners in China-2015 Edition which will be published in August of 2015. Related information given by this report is as below,

  • Consumption development of these five sweeteners in China (2010-2014)
  • Consumption pattern of these five sweeteners in China (2014)
  • Forecast on the demand for these five sweeteners in China (2015-2019)
  • Situation of downstream industry of these five sweeteners in China

Table of Contents

Executive summary

Methodology

1. Current consumption and future demand forecast (2010-2019)

  • 1-1. Acesulfame-K
    • 1-1-1. Consumption situation
    • 1-1-2. Consumption pattern
    • 1-1-3. End user
    • 1-1-4. Forecast
  • 1-2. Aspartame
    • 1-2-1. Consumption situation
    • 1-2-2. Consumption pattern
    • 1-2-3. End user
    • 1-2-4. Forecast
  • 1-3. Sucralose
    • 1-3-1. Consumption situation
    • 1-3-2. Consumption pattern
    • 1-3-3. End user
    • 1-3-4. Forecast
  • 1-4. Stevia sweetener
    • 1-4-1. Consumption situation
    • 1-4-2. Consumption pattern
    • 1-4-3. End user
    • 1-4-4. Forecast
  • 1-5. Neotame
    • 1-5-1. Consumption situation
    • 1-5-2. Consumptin pattern
    • 1-5-3. End user
    • 1-5-4. Forecast

2. Downstream industry development (2010-2014)

  • 2-1. Food
  • 2-2. Beverage
  • 2-3. Others

List of Tables:

  • Table 2-1: Annual average exchange rate of USD against RMB, 2010-2014
  • Table 3.1-1: Consumption pattern of acesulfame-K in China, 2014
  • Table 3.1-2: Major end users of acesulfame-K in China, 2014
  • Table 3.2-1: Consumption pattern of aspartame in China, 2014
  • Table 3.2-2: Some end users of aspartame in China, 2014
  • Table 3.3-1: Consumption pattern of sucralose in China, 2014
  • Table 3.3-2: Some end users of sucralose in China, 2014
  • Table 3.4-1: Consumption pattern of stevia sweetener in China, 2014
  • Table 3.4-2: Some end users of stevia sweetener in China, 2014
  • Table 3.5-1: Consumption pattern of neotame in China, 2014
  • Table 3.5-2: Some end users of neotame in China, 2014

List of Figures:

  • Figure 3.1-1: Apparent consumption of acesulfame-K in China, 2010-2014
  • Figure 3.1-2: Downstream industry of acesulfame-K in China by field, 2014
  • Figure 3.1-3: Forecast on consumption of acesulfame-K in China, 2015-2019
  • Figure 3.2-1: Apparent consumption of aspartame in China, 2010-2014
  • Figure 3.2-2: Downstream industry of aspartame in China by application fields, 2014
  • Figure 3.2-3: Forecast on consumption of aspartame in China, 2015-2019
  • Figure 3.3-1: Apparent consumption of sucralose in China, 2010-2014
  • Figure 3.3-2: Downstream industry of sucralose in China by application field, 2014
  • Figure 3.3-3: Forecast on consumption of sucralose in China, 2015-2019
  • Figure 3.4-1: Apparent consumption of stevia sweetener in China, 2010-2014
  • Figure 3.4-2: Downstream industry of stevia sweetener in China by application field, 2014
  • Figure 3.4-3: Forecast on consumption of stevia sweetener in China, 2015-2019
  • Figure 3.5-1: Apparent consumption of neotame in China, 2010-2014
  • Figure 3.5-2: Downstream industry of neotame in China by application fields, 2014
  • Figure 3.5-3: Forecast on consumption of neotame in China, 2015-2019
  • Figure 4.1-1: Output of candy in China, 2010-2014
  • Figure 4.1-2: Output of canned foods in China, 2010-2014
  • Figure 4.1-3: Main business revenue of China's candy, chocolate and glace fruits industries, 2010-2014
  • Figure 4.1-4: Output of soy sauce in China, 2010-2014
  • Figure 4.2-1: Output of carbonated beverages in China, 2010-2014
  • Figure 4.2-2: Output of milk beverages in China, 2010-2014
  • Figure 4.2-3: Output of tea beverages in China, 2010-2014
  • Figure 4.2-4: Output of juice beverages in China, 2010-2014
  • Figure 4.3-1: Output value of pharmaceuticals in China, 2010-2014
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