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市場調查報告書

乳製品·大豆食品全球市場分析:高速成長中的國家的市場機會分析

Global Dairy and Soy Food Report; Analysis of opportunities offered by high growth economies

出版商 Canadean 商品編碼 361681
出版日期 內容資訊 英文 157 Pages
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乳製品·大豆食品全球市場分析:高速成長中的國家的市場機會分析 Global Dairy and Soy Food Report; Analysis of opportunities offered by high growth economies
出版日期: 2016年06月29日 內容資訊: 英文 157 Pages
簡介

本報告提供全球乳製品·大豆食品市場最新趨勢和今後預測等相關分析,提供您全球·各地區·主要國家的市場規模實際成果值·預測值,及不同分類的詳細趨勢,高度未來性國家的潛在市場規模和背景情況,主要企業·品牌的市場佔有率,彙整包裝形態的趨勢,市場相關人員的建議等內容,為您概述為以下內容。

摘要整理

市場概要

  • 目前市場方案與未來展望
  • 全球乳製品·大豆食品市場概要:成長推動因素,最新趨勢,今後的阻礙因素
  • 各地區的乳製品·大豆食品市場概要:成長推動因素,最新趨勢,今後的阻礙因素
  • 全球乳製品·大豆食品市場主要課題

乳製品·大豆食品消費模式的變化

  • 開發中國家·新興國家的,食品消費模式的變化
  • 乳製品·大豆食品,麵包類·麥片穀類,鹹味零食,糖果零食類, (全球·各地區冰淇淋的消費模式的變化:總計11年份)

潛在的市場規模的大的國家

  • 50個國家的市場分析:市場規模的評估,經濟發展情形,社會·人口結構,治理指數,技術基礎設施

各國分析

  • 潛在市場規模大的國家的市場趨勢分析

案例研究/成功案例

競爭環境

  • 全球市場的領導品牌:概要
  • 地區市場領導品牌:概要,市場佔有率

主要的流通管道

  • 主要的流通管道的市場佔有率:全球/地區層級

受歡迎的包裝形態

  • 主要的包裝材料·封蓋·外包裝·包裝形態的使用概況 - 乳製品·大豆食品全體情況

建議

  • 乳製品·大豆食品廠商的建議:各主要類別 (牛奶,起士,優格,牛油·低脂人造奶油) - 做法,市場上的地位,包裝,消費機會,對象客戶,主要市場區隔

附錄

目錄
Product Code: CS002GR

Summary

The global Dairy and Soy Food market in 2015 was valued at US$617.9 billion and is expected grow marginally during 2015-2020. Growth in the global Dairy and Soy Food market is expected to come mainly from the developing countries in Asia-Pacific, MEA and East European regions, while countries in the developed regions like North America and Western Europe are expected to register marginal growth. Globally, United States, China, and India are the top three markets for Dairy and Soy Food products, while China, India and Russia are expected to have the highest growth rate. Western Europe region is the largest market for Dairy and Soy Foods with Germany and France being the largest markets. Asia -Pacific region is the second largest regional market and is forecast to be the fastest growing region during 2015-2020, mainly driven by growth in China and India.

The global Dairy and Soy Food market is highly fragmented with the top 5 brands holding less than 6% market share. Economic and political volatility, rising feed prices and a widening gap between demand and supply are the key challenges faced by the Dairy and Soy Food industry.

Key Findings

  • The global Dairy and Soy Food market is expected to post a value CAGR of 4.6% and per capita value CAGR of 3.8% during 2015. It is set to grow due to rising population growth, per capita consumption, and urbanization.
  • In East Europe region, Russia is the largest market for Dairy and Soy products in value terms, and is expected to grow at a CAGR of 8.7% during 2015-2020.
  • Natural or organic Dairy and Soy Food products with cleaner labels are in demand in China.
  • Product innovations to cater to the on-the-go snacking is the need of American consumers.
  • Global Dairy and Soy Food market is highly fragmented with the top five brands holding less than 6% of the combined market share.
  • Cheese - Kraft is one of the leading brands of Cheese in North America; Kraft also holds a significant 43% value share in Hong Kong and 25% share in Singapore.
  • Compared to other regions, private label brands have a strong presence in North America and Western Europe.
  • Tub containers made using Rigid Plastics are the most commonly used containers in the Dairy and Soy Food market.

Canadean's Global report on the Dairy and Soy Food market provides insights on the key Dairy and Soy Food markets by each region, change in food consumption patterns, country analysis with key trends supported by examples, high growth categories to target, usage of packaging materials, types and closures, category level distribution data and brands market shares.

What else is contained?

  • Market data: Overall market value and volume data with growth analysis for 2010-2020
  • Regional Overview of Dairy and Soy Food market
  • Category coverage:Value and growth analysis for Butter and Spreadable Fats, Cheese, Cream, Dairy-Based and Soy-Based Desserts, Drinkable Yogurt, Fromage Fraisand Quark, Milk, Soymilk and Soy Drinks and Yogurt with inputs on individual segment share within each category and the change in their market share forecast for 2015-2020
  • More extensive brand coverage: The report provides more extensive brand share coverage. Brand share data is also validated by inputs from industry experts.
  • Distribution channel: The Distribution data included in the report covers 11 distribution channels including Hypermarkets and Supermarkets, Health and Beauty Stores, Department Stores, Cash and Carries and Warehouse Clubs, "Dollar Stores" and Variety Stores and General Merchandise Retailers.
  • Packaging data: consumption breakdown for packaging materials and containers in each category, in terms of percentage share of number of units sold. Packaging material data for Rigid Plastics, Flexible Packaging, Rigid Metal, and others; container data for: Can-Food, Bag/Sachet, Tray, and others
  • Country Analysis: Trend analysis for leading high potential countries
  • Recommendations: Recommendations for manufacturers on key Dairy and Soy Food categories - Milk, Cheese, Yoghurt, and Butter and Spreadable Fats on parameters including Formulation, Positioning, Packaging, Occasion, Consumer Targets, and Key Segments.

Reasons To Buy

  • Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
  • Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
  • Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
  • Access the key and most influential consumer trends driving Dairy and Soy Food products consumption, and how they influence consumer behaviour in the market which will help determine the best audiences to target
  • Access to analysis on products launched in the market with Case Examples/Success Stories
  • Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion

Table of Contents

Executive Summary

Market Overview

  • Current market scenario and future outlook
  • Global Dairy and Soy Food market overview -what are the growth drivers, latest developments and future inhibitors
  • Regional Dairy and Soy Food market overview -what are the growth drivers, latest developments and future inhibitors
  • Key challenges in the global Dairy and Soy Food market

Changes in Dairy and Soy Food consumption patterns

  • Shift in food consumption patterns in developing and emerging markets
  • Shift in consumption of Dairy and Soy Food, Bakery and Cereals, Savory Snacks, Confectionery and Ice Cream, 2010 -2020 (global and regional analysis)

Identifying high potential countries

  • Analysis of 50 countries on the basis of Market Assessment, Economic Development, Socio-demographic, Governance Indicators, and Technological infrastructure

Country Analysis

  • Trend analysis for leading high potential countries

Case Examples/Success Stories

Competitive Landscape

  • Overview of leading brands globally
  • Overview of leading brands at a regional level with market share

Key Distribution Channels

  • Market share of key distribution channels -global and regional level

Preferred Packaging Formats

  • Analysis on usage of key packaging material, closure, outer, and type for all Dairy and Soy Food categories

Recommendations

  • Recommendations for manufacturers on key Dairy and Soy Food categories -Milk, Cheese, Yoghurt, and Butter and Spreadable Fats on parameters including Formulation, Positioning, Packaging, Occasion, Consumer Targets, and Key Segments

Appendix

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