The rise of plant protein : Opportunities to capitalize on the protein trend using plant alternatives to meat and dairy
|出版日期||內容資訊||英文 44 Pages
|植物性蛋白質的崛起：替代肉類、乳製品利用植物性蛋白質的機會 The rise of plant protein : Opportunities to capitalize on the protein trend using plant alternatives to meat and dairy|
|出版日期: 2015年10月31日||內容資訊: 英文 44 Pages||
Plant protein sources such as soy, pea, and nuts are growing in popularity to meet ongoing demand for protein at a time when consumers are increasingly opting for meat-free or reduced-meat diets. Meat avoidance is growing for various health, financial, sustainability, and ethical reasons. At the same time, there is insatiable demand for protein, creating opportunities to incorporate plant-based sources into food and beverages in place of animal-derived ingredients.
Opportunities for Plant Proteins is part of Canadean's Hot Topics research, and explores consumer perceptions of plant-based protein ingredients and identifies opportunities for food and beverage manufacturers to capitalize on.
Provides insight and inspiration for innovation programs and new product development.