What's next for dairy and soy? Identifying new and hot trends that will shape the market over the next five years
|出版日期||內容資訊||英文 74 Pages
|乳製品·大豆的未來趨勢:今後5年的市場形成的最新趨勢 What's next for dairy and soy? Identifying new and hot trends that will shape the market over the next five years|
|出版日期: 2015年10月31日||內容資訊: 英文 74 Pages||
The dairy market has witnessed significant change in the last decade, with greater competition leading to increasing levels of innovation in a number of dairy categories. This has been a contributory factor in the surge in the amount of dairy consumed globally, and this trend is expected to continue in the coming years. Emerging markets such as Brazil, India, and China are all expected to display high levels of growth, highlighting their continued development and the strides manufacturers are taking to better target the dairy market in emerging countries. In developed countries, factors such as convenience and targeting health-conscious consumers remain important. This report highlights the importance of understanding how consumers in different countries have differing needs, and the importance of targeting consumers with appropriate products.
The "What's next for dairy and soy? Identifying new and hot trends that will shape the market over the next five years" report by Canadean examines emerging and future trends in the dairy market. Greater competition in the market is leading to innovation and a range of products suitable for many consumers. Manufacturers are also seen to be paying more attention to health-conscious consumers who are looking for alternatives to traditional dairy products. Convenience is another factor that is being looked at by manufacturers, as the busy lives of consumers is leading to them turning to the dairy market in their quest for a healthy yet convenient snack.