Market Focus: Trends and Developments in the Bakery and Cereals Sector in Indonesia
|出版日期||內容資訊||英文 42 Pages
|印尼的麵包店、麥片穀類市場趨勢與發展 Market Focus: Trends and Developments in the Bakery and Cereals Sector in Indonesia|
|出版日期: 2014年05月31日||內容資訊: 英文 42 Pages||
This report brings together consumer insight and market data to provide a comprehensive brief of the Indonesian Bakery and Cereals sector. This allows for the rapid identification of key growth opportunities across major Bakery and Cereals categories and their packaging.
The overall per-capita of Bakery and Cereals consumption in Indonesia is still low compared to other South East Asian countries, providing opportunities for manufacturers to expand given Indonesia's large population base. A high proportion of the Indonesian population is middle-class; therefore product success in the Indonesian Bakery and Cereals market is largely determined by value proposition. Increasing disposable income levels of Indonesians and changing life style is driving the demand for healthy and multifunctional bakery products in the country.
This overview of the consumer and market dynamics of the Indonesian Bakery and Cereals sector allows new entrants and established companies to gain rapid and comprehensive insight into the current state of the market and identify the key trends that will drive growth in the coming years.