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市場調查報告書

飲料的鈣強化技術:成分的趨勢與市場的考察

Calcium Fortification In Beverages - Ingredients Trends and Market Insights

出版商 Canadean 商品編碼 300196
出版日期 內容資訊 英文 44 Pages
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飲料的鈣強化技術:成分的趨勢與市場的考察 Calcium Fortification In Beverages - Ingredients Trends and Market Insights
出版日期: 2014年04月27日 內容資訊: 英文 44 Pages
簡介

全球整體有2億人以上的人為骨質疏鬆症所苦,加上老年人口持續增加,鈣強化飲料、食品需求高漲。若將乳製品和補充品分別開來,飲料可說是最有前途的鈣強化方法。

本報告提供全球的面向食品、飲料鈣強化技術的關連市場相關分析、技術概要和製造工程、各年齡層及各產品(乳製品、無酒精飲品等)的需求趨勢、相關法規、原料的供給情形、生產量、供給數量趨勢、廠商、供應商概要等調查,並將結果概述為以下內容。

第1章 簡介

  • 本報告概要
  • 分析方法

第2章 摘要整理

第3章 鈣概要

  • 起源、結構、特徵
  • 骨的健康和鈣
  • 骨骼功能和鈣
  • 鈣和過量攝取
  • 心血管疾病和高血壓
  • 其他

第4章 乳製品的營養和鈣

  • 乳製品
  • 蔬菜、水果

第5章 鈣強化和標籤

  • 鈣強化的方法與經濟性
  • 對鈣的法規現況
    • EFSA(歐洲食品安全機關)
    • FDA(美國食品藥物管理局)

第6章 鈣成分的供給:概要

  • 各種成分的原料和生產方法
    • 磷酸鈣
    • 碳酸鈣
    • 氯化鈣
    • 檸檬酸鈣(檸檬酸三鈣)
    • 葡萄糖酸鈣
    • 乳酸鈣
    • 羥磷石灰鈣

第7章 成分的選擇標準

第8章 成分供應商

  • 集中在北美、歐洲的供應商
  • 成分的案例
    • 藻類
    • 牛奶
    • 卵殼
    • 其他

第9章 針對消費者產品的廠商

  • 鈣的供給形態
  • 鈣供給時的配合方法
  • 案例
    • 飲料
    • 無酒精飲品
    • 乳製品/乳製品類似的產品
    • 麵包、糖果零食類
    • 營養補充品
    • 其他

第10章 專利

  • 過去10年的相關專利的認證情形:各地區
  • 過去10年的相關專利的認證情形:各用途
  • 過去10年的相關專利的認證情形:各年度

第11章 附錄

圖表一覽

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目錄
Product Code: INGICF14

Review of Calcium fortification ingredients typically used in fortification of Foods and Beverages. Specific focus on Calcium types and ingredient industry key players. The need and relevance for various consumer age groups as well as demographic differences in relation to bone health. The report investigates the use of calcium fortifiers in Non-Dairy Alternatives and Soft Drinks as well as the challenges of formulating products for this segment. Furthermore the intake recommendations and discussion on approved health claims and labeling issues are presented..

Key Findings

Why was the report written?

This report was written as calcium intake recommendations have been in place for decades, but the global population is still facing deficiencies and related health issues.

What is the current market landscape and what is changing?

The need of fortified products is growing as more than 200 million persons are affected by osteoporosis and the increasing ageing population will create further needs. Besides dairy and dietary supplements, the beverage sector is the most promising sector for this type of fortification as non-dairy alternatives to the daily nutrition.

What are the key drivers behind recent market changes?

Key drivers are renewed health claims within Europe, and the innovations within the ingredient category allowing new soft drink solutions with daily calcium.

What makes this report unique and essential to read?

The report investigates calcium ingredient options, suppliers, as well as formulation issues. It furthermore informs about the regulatory situation as well as patent activities in growing markets. The report further looks at current soft drinks categories and the use of calcium fortifiers as well as presents product cases.

Review of Calcium fortification ingredients typically used in fortification of Foods and Beverages. Specific focus on Calcium types and ingredient industry key players. The need and relevance for various consumer age groups as well as demographic differences in relation to bone health. The report investigates the use of calcium fortifiers in Non-Dairy Alternatives and Soft Drinks as well as the challenges of formulating products for this segment. Furthermore the intake recommendations and discussion on approved health claims and labeling issues are presented.

Calcium fortification is stagnating in spite of new opportunities within beverages and health claims.

A diversity of Calcium ingredient solutions is discussed for the benefit of product innovators.

Identify new market opportunities for calcium fortified beverages.

Reasons To Buy

Overview of calcium ingredients, suppliers and capabilities for beverage formulation.

Current situation on bone health and consumer group needs and which health claims can be adopted on fortified products.

Beyond juices - there are new soft drink solutions supplying calcium that may attract new consumers.

200 million consumers with osteoporosis is bound to grow to many more as many in China's population are facing high risks. Patents on calcium fortifying solutions in food and beverages are being filed in China.

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Why a report on Calcium Fortification?
    • 1.1.2. Scope of the Report
  • 1.2. Research Methodology
    • 1.2.1. Secondary Research
    • 1.2.2. Primary Research

2. Executive Summary

3. Basics of Calcium

    v
  • 3.1. Origin, Structure, and Properties
  • 3.2. Bone Health and Calcium
    • 3.2.1. RDI Levels of Calcium for Men and Women
  • 3.3. Calcium beyond Skeletal Function
  • 3.4. Excess Intake of Calcium
  • 3.5. Cardiovascular Diseases and Blood Pressure
  • 3.6. Others

4. Daily Nutrition and Calcium

    • 4.1.1. Dairy Products
    • 4.1.2. Vegetables and Fruits

5. Calcium Fortification and Labeling

    • 5.1.1. Methods and Economics of Calcium Fortification
  • 5.2. Regulatory Status of Calcium
    • 5.2.1. European Food Safety Authority (EFSA)
    • 5.2.2. Food and Drug Association (FDA)

6. Calcium Ingredients Supply Overview

  • 6.1. Raw Materials and Ingredient Manufacturing
    • 6.1.1. Calcium Phosphate
    • 6.1.2. Calcium carbonate
    • 6.1.3. Calcium chloride
    • 6.1.1. Calcium citrate (Tricalcium citrate)
    • 6.1.2. Calcium gluconate
    • 6.1.3. Calcium lactate
    • 6.1.4. Calcium hydroxyapatite

7. Ingredient Selection Criteria

    • 7.1.1. Solubility
    • 7.1.2. Touch and Mouth feel
    • 7.1.3. Calcium Content
    • 7.1.4. Bioavailability and Economic considerations

8. Ingredient Suppliers

    • 8.1.1. Calcium Ingredient Suppliers are Concentrated in North America and Europe
  • 8.2. Ingredient Examples
    • 8.2.1. Algae
    • 8.2.2. Milk
    • 8.2.3. Egg shell
    • 8.2.4. Others

9. Consumer Product Manufacturers

    • 9.1.1. Calcium Delivery Formats
    • 9.1.2. Calcium Delivery Combinations
  • 9.2. Cases
    • 9.2.1. Beverages
    • 9.2.2. Soft Drinks
    • 9.2.1. Dairy or Dairy Like Products
    • 9.2.2. Bakery and Confectionery
    • 9.2.3. Dietary Supplements
    • 9.2.4. Others

10. Patents

    • 10.1.1. Global Calcium Fortification Patents by Region, 2003 to 2013
    • 10.1.2. Global Calcium Fortification Patents by Applicant, 2003 to 2013
    • 10.1.3. Global Calcium Fortification Patents by Year, 2003 to 2013

11. Appendix

  • 11.1. About Canadean
  • 11.2. Disclaimer

List of Tables

  • Table 1: Natural Calcium Content of Dairy Products
  • Table 2: Natural Calcium Content of Fruits and Vegetables
  • Table 3: Technical Properties of Calcium Ingredients
  • Table 4: Calcium Ingredient Suppliers, Brands, and Active Ingredients
  • Table 5: Beverages that are fortified with calcium and Accompanying nutrients
  • Table 6: Calcium-Fortified Soft Drinks
  • Table 7: Dairy Beverages and Dairy Alternatives Fortified with Calcium

List of Figures

  • Figure 1: Scope of the Report
  • Figure 2: Conceptual graphs of bone mass as a function of age and dietary intervention (Arrow)
  • Figure 3: Available hip fracture rates for men and women categorized by highest risk (in red).
  • Figure 4: RDI Levels of Calcium for Male and Female
  • Figure 5: Major Calcium Ingredient Manufacturers' Geographical Presence
  • Figure 6: Typical End-Use Sectors of Calcium
  • Figure 7: Soft Drinks Types Distribution fortified with Calcium (2012)
  • Figure 8: Calcium Types in Juices fortified with Calcium (2012)
  • Figure 9: Global Calcium Fortification Patents by Region, 2003-2013
  • Figure 10: Global Calcium Fortification Patents by Applicant, 2003-2013
  • Figure 11: Global Calcium Fortification Patents by Year, 2003-2013
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