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China Foodservice: The Future of Foodservice in China to 2020

出版商 GlobalData 商品編碼 251940
出版日期 內容資訊 英文 86 Pages
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中國餐飲服務業的未來展望 China Foodservice: The Future of Foodservice in China to 2020
出版日期: 2016年06月30日 內容資訊: 英文 86 Pages



第1章 簡介

第2章 執行摘要

第3章 市場誘因

  • 中國的食品服務的市場規模
  • 市場趨勢與推動因素
    • 宏觀經濟基礎
    • 消費者的趨勢與推動因素
    • 技術的趨勢與推動因素
    • 經營者的趨勢與推動因素
  • 市場預測

第4章 市場動態與結構

  • 利益部門分析
    • 市場佔有率分析
    • 市場結構:商店數
    • 市場結構:交易規模
  • 成本部門分析
    • 市場佔有率分析
    • 市場結構:商店數
    • 市場結構:交易規模
  • 法規環境
    • 主要法律及自我法規標準
    • 近幾年餐飲服務業的主要法規

第5章 利益部門分析

  • 住宿設施
  • 休閒設施
  • 小酒館·俱樂部·酒吧
  • 餐廳
  • 零售業
  • 旅遊業
  • 公司員工餐廳

第6章 成本部門分析

  • 教育機關
  • 醫療機關
  • 軍事·警察·消防機關
  • 福利服務設施

第7章 競爭環境

  • 主要的資本交易
  • Little Sheep Group Limited
  • Country Style Cooking Restaurant Chain Co., Ltd.
  • Kungfu Catering Management Co., Ltd.
  • Beijing Xiangeqing Co., Ltd.
  • Xi'an Catering Co., Ltd.
  • China Quanjude (Group) Co., Ltd.
  • Da Niang Dumpling Co Ltd.
  • SPR Coffee
  • South Beauty Company Limited
  • Yonghe King
  • Beijing Lee Food and Beverage Management Co., Ltd.

第8章 商務環境

  • 宏觀經濟環境
  • 消費者趨勢
  • 技術趨勢

第9章 附錄



Product Code: FS0065MR


The Future of Foodservice in China to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Chinese Foodservice sector, analysis of market size, outlets and transactions in China and key players in the Chinese Foodservice market.

Key Findings

  • The Chinese Foodservice market is expected to experience a growth of 9.8% during 2015-2020
  • Rising unemployment rate may impact the Foodservice market in value terms, as consumers will be seeking out value-for-money and low-to mid-priced food
  • Quick, inexpensive and freshly prepared branded fast foods will gain popularity as they are perceived to be of higher quality
  • Many fast food operators, such as McDonald's and Johnny Rockets, are launching "made-to-order" burgers to meet consumer demand for so called "right for me" foods
  • Healthcare will be the fastest growing Cost channel in terms of sales during 2015-2020, driven by better insurance coverage, growth in lifestyle diseases, and increasing aging population

This report offers detailed analysis of the Chinese Foodservice market with market size forecasts covering the next five years. This report will also analyse macro-economic factors that influence the foodservice market, key consumer, operator and technology trends and key players in the market. In particular, it provides an in-depth analysis of the following:

  • Macro-economic analyses and trends: detailed analysis of the macro-economic factors, GDP per capita, consumer price index, unemployment rate and age profile, that impact the foodservice market. It also provides insights into consumer, operator and technology trends in the Chinese Foodservice market
  • Foodservice market attractiveness: details and insights into the development of the foodservice sector within China for 2010-2020
  • Sector analysis: provides in-depth data on the valuation and development of both the profit and the cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels
  • Competitive landscape: provides an overview of key players, together with insights such as number of outlets, business description and product profile
  • Regulatory scenario: insights into regulatory environment for foodservice operators in the Chinese market
  • To request sample pages or to purchase The Future of Foodservice in China to 2020

Reasons To Buy

  • This report will give the user confidence to make the correct business decisions based on a detailed analysis of the Chinese Foodservice market and to identify emerging/declining markets over the next 5 years.
  • This report will give the user a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, expansion of international air routes, government's initiatives on developing in-bound tourism and trade co-operations with other nations, and a focus on developing sightseeing infrastructure will promote rural/domestic tourism in China; and lead to growing Accommodation and Travel Foodservice sales in the country.
  • The analysts have placed a significant emphasis on the major trends that will shape the foodservice market and will provide the user with a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. with increasingly hectic lifestyles, urban working consumers will fuel the growth of out-of-home breakfast trend, while commuting to work, at subway stations or at the workplace.
  • Brief profiles of the key foodservice companies in China with information about their business description, product profile and number of outlets wherever available. This will provide the user with a total competitive landscape of the sector.

Table of Contents

Executive Summary

Macro Economic Analysis and Trends

  • Macroeconomic Analysis
  • Consumer Trends
  • Operator Trends
  • Technology Trends

Foodservice Market Attractiveness

  • Market Size and Forecasts
  • Market Share split by Profit Sector and Cost Sector

Profit Sector Analysis

  • Profit Sector Analysis by Channels and Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis
    • Accommodation - Bed and Breakfast, Guest House, Holiday Park, Hostel, Hotel and Motel
    • Leisure - Entertainment, Venue, Visitor Attraction
    • Pub, Club and Bar - Pub and Bar, Private Member and Social Club, Nightclub
    • Restaurants - Full Service Restaurant, Quick Service Restaurant and Fast Food, Coffee and Tea Shop, Ice Cream Vendor
    • Retail - Baker, Convenience Store, Delicatessen, Department Store, Garden Centre, Other Retail, Service Station Forecourt, Supermarket and Hypermarket
    • Travel - Air, Rail, Sea
    • Workplace - Government Department and Local Authority, Industrial, Retail, Financial and Office Based

Cost Sector Analysis

  • Sector Analysis by Channels and Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis
    • Education - Children's Activity Centre, Further Education, Pre-School, Primary School, Secondary School, Tertiary, Training Centre
    • Healthcare - Hospital, Medical Centre, Residential Care
    • Military and Civil Defence - Military Overall, Police and Emergency Service
    • Welfare and Service - Other Welfare and Service, Prison, Welfare Meal

Competitive Landscape

  • Company Overview , Product Portfolio and Number of Outlets

Regulatory Scenario


Profit Sector Outlets

Cost Sector Outlets

Profit Sector Transactions (Million), 2010-2020

Cost Sector Transactions (Million), 2010-2020

Profit Sector Sales (GBP Million), 2010-2020

Cost Sector Sales (GBP Million), 2010-2020

List of Tables

  • Table 1: Leading Foodservice players in China
  • Table 2: Key Regulations
  • Table 3: Profit Sector Revenues (in CNY Billion), 2010-2020
  • Table 4: Cost Sector Revenues (in CNY Billion), 2010-2020
  • Table 5: Profit Sector Transactions (Million), 2010-2020
  • Table 6: Cost Sector Transactions (Million), 2010-2020
  • Table 7: Profit Sector Outlets (Thousand), 2010-2020
  • Table 8: Cost Sector Outlets (Thousand), 2010-2020
  • Table 9: Key Foodservice Definitions
  • Table 10: Profit Sector Definitions
  • Table 11: Cost Sector Definitions

List of Figures

  • Figure 1: GDP per Capita, 2010-2015
  • Figure 2: Consumer Price Index, 2010-2015
  • Figure 3: Unemployment Rate, 2010-2015
  • Figure 4: Age Profile, 2015
  • Figure 5: Overall Sales (CNY Billion) and Annual Growth (%), 2010-2020
  • Figure 6: Sales by Sector (%), 201
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