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市場調查報告書

英國的食品服務市場:到2019年的未來預測

UK Foodservice: The Future of Foodservice in the United Kingdom to 2020

出版商 Canadean 商品編碼 234326
出版日期 內容資訊 英文 89 Pages
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英國的食品服務市場:到2019年的未來預測 UK Foodservice: The Future of Foodservice in the United Kingdom to 2020
出版日期: 2016年06月29日 內容資訊: 英文 89 Pages
簡介

英國的食品服務市場,2014年∼2019年的年複合成長率2.2%的成長被預料。

本報告提供英國的食品服務市場相關調查分析、消費者、營運企業、技術水準趨勢相關詳細分析、市場規模、商店數、交易數、主要企業相關驗證等系統性資訊。

摘要整理

宏觀經濟分析與趨勢

  • 宏觀經濟分析
  • 消費者趨勢
  • 營運企業趨勢
  • 技術趨勢

食品服務市場魅力

  • 市場規模與預測
  • 市場佔有率明細:各收益部門、各成本部門

收益部門分析

  • 收益部門分析:各流通管道
    • 住宿設施
    • 休閒設施
    • 小酒館、俱樂部、酒吧
    • 餐廳
    • 零售業
    • 旅遊業
    • 職場

成本部門分析

  • 成本部門分析:各流通管道
    • 教育
    • 醫療
    • 軍事、民間國防
    • 福利、服務

競爭情形

  • 企業概要、產品系列、商店數、收益

法規方案

附錄

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目錄
Product Code: FS0064MR

Summary

The Future of Foodservice in The UK to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the Spanish Foodservice sector, analysis of market size, outlets and transactions in the UK and key players in the UK Foodservice market.

Key Findings

  • The UK Foodservice market is expected to experience a growth of 2.6% during 2015-2020
  • Higher purchasing power coupled with busy work schedules will result in Brits eating out more frequently, with breakfast being the fastest growing area
  • Healthy eating will remain the mega consumer trend in the UK. Rising awareness about the benefits of healthy eating will encourage and support consumers to make healthy food choices, such as salads and poultry dishes
  • The growing Muslim population in the UK will contribute to the growth in Halal food menus. Halal foods will also be popular amongst the non-Muslim population as well, as they are perceived to be better than other meats in terms of taste and health
  • Education will remain the dominant channel in terms of sales, driven by government initiatives to provide free healthy school meals and promote healthy food habits among school students

This report offers detailed analysis of the UK Foodservice market with market size forecasts covering the next five years. This report will also analyse macro-economic factors that influence the foodservice market, key consumer, operator and technology trends and key players in the market. In particular, it provides an in-depth analysis of the following:

  • Macro-economic analyses and trends: detailed analysis of the macro-economic factors, GDP per capita, consumer price index, unemployment rate and age profile, that impact the foodservice market. It also provides insights into consumer, operator and technology trends in the UK Foodservice market
  • Foodservice market attractiveness: details and insights into the development of the foodservice sector within the UK for 2010-2020
  • Sector analysis: provides in-depth data on the valuation and development of both the profit and the cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels
  • Competitive landscape: provides an overview of key players, together with insights such as number of outlets, business description and product profile
  • Regulatory scenario: insights into regulatory environment for foodservice operators in the UK market
  • To request sample pages or to purchase The Future of Foodservice in The UK to 2020

Reasons To Buy

  • This report will give the user confidence to make the correct business decisions based on a detailed analysis of the UK Foodservice market and to identify emerging/declining markets over the next 5 years.
  • This report will give the user a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, convenience, quick and "anytime meal" options will drive the number of Retail transactions, primarily among younger consumers, who prefer to snack and eat on-the-go rather than dine-in.
  • The analysts have placed a significant emphasis on the major trends that will shape the foodservice market and will provide the user with a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. an increasing number of Brits are replacing black tea, the most favoured hot beverage in the UK, with other hot beverages such as coffee, green tea, herbal tea and specialty teas such as assam, chai and earl grey (a tea blend with bergamot oil).
  • Brief profiles of the key foodservice companies in the UK with information about their business description, product profile and number of outlets wherever available. This will provide the user with a total competitive landscape of the sector.

Table of Contents

Executive Summary

Macro Economic Analysis and Trends

Macroeconomic Analysis

Consumer Trends

Operator Trends

Technology Trends

Foodservice Market Attractiveness

Market Size and Forecasts

Market Share split by Profit Sector and Cost Sector

Profit Sector Analysis

Profit Sector Analysis by Channels and Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis

  • Accommodation - Bed and Breakfast, Guest House, Holiday Park, Hostel, Hotel and Motel
  • Leisure - Entertainment, Venue, Visitor Attraction
  • Pub, Club and Bar - Pub and Bar, Private Member and Social Club, Nightclub
  • Restaurants - Full Service Restaurant, Quick Service Restaurant and Fast Food, Coffee and Tea Shop, Ice Cream Vendor
  • Retail - Baker, Convenience Store, Delicatessen, Department Store, Garden Centre, Other Retail, Service Station Forecourt, Supermarket and Hypermarket
  • Travel - Air, Rail, Sea
  • Workplace - Government Department and Local Authority, Industrial, Retail, Financial and Office Based

Cost Sector Analysis

Sector Analysis by Channels and Sub-channels- Sales Analysis, Outlet Analysis and Transaction Analysis

  • Education - Children's Activity Centre, Further Education, Pre-School, Primary School, Secondary School, Tertiary, Training Centre
  • Healthcare - Hospital, Medical Centre, Residential Care
  • Military and Civil Defence - Military Overall, Police and Emergency Service
  • Welfare and Service - Other Welfare and Service, Prison, Welfare Meal

Competitive Landscape

Company Overview , Product Portfolio and Number of Outlets

Regulatory Scenario

Appendix

Profit Sector Outlets

Cost Sector Outlets

Profit Sector Transactions (Million), 2010-2020

Cost Sector Transactions (Million), 2010-2020

Profit Sector Sales (GBP Million), 2010-2020

Cost Sector Sales (GBP Million), 2010-2020

List of Tables

  • Table 1: Leading Foodservice players in UK
  • Table 2: Key Regulations
  • Table 3: Profit Sector Revenues (in GBP Billion), 2010-2020
  • Table 4: Cost Sector Revenues (in GBP Billion), 2010-2020
  • Table 5: Profit Sector Transactions (Million), 2010-2020
  • Table 6: Cost Sector Transactions (Million), 2010-2020
  • Table 7: Profit Sector Outlets , 2010-2020
  • Table 8: Cost Sector Outlets, 2010-2020
  • Table 9: Key Foodservice Definitions
  • Table 10: Profit Sector Definitions
  • Table 11: Cost Sector Definitions

List of Figures

  • Figure 1: GDP per Capita, 2010-2015
  • Figure 2: Consumer Price Index, 2010-2015
  • Figure 3: Unemployment Rate, 2010-2015
  • Figure 4: Age Profile, 2015
  • Figure 5: Overall Sales (GBP Billion) and Annual Growth (%), 2010-2020
  • Figure 6: Sales by Sector (%), 201
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