本報告已在2011年07月19日停止出版。
The processed meat industry produces sausage, processed pork, canned meats, and other processed meats. The industry has faced many challenges in recent years, yet it has managed to thrive through the use of effective advertising and the development of new products. The industry has also benefited from a shift in consumer attitudes toward meat consumption, brought on by the recent popularity of low-carbohydrate diets. In addition, the U.S. economy has been on the road to recovery since the 2001 recession, and consumer confidence is once again on the rise.
The processed meat industry has responded to concerns regarding bacterial contamination by investing in new technology that improves the quality of meat and ensures the safety of the supply. On the other side of the coin, bovine spongiform encephalopathy (BSE), otherwise known as "mad cow" disease, reared its ugly head within U.S. borders for the first time in December 2003. TABLE OF CONTENTS
SECTION I - OVERVIEW OF THE U.S. PROCESSED MEAT INDUSTRY
- Analysis:
- Overview
- First BSE Case in the U.S.
- Foodborne Illnesses Still a Problem
- By the Numbers
- The Competition
- Foreign Markets
SECTION II - THE U.S. MARKET FOR PROCESSED MEAT
- Analysis:
- The Overall Market
- Sausage
- Processed Pork
- Canned Meats
- Other Processed Meats
- Abbreviated Product Terms
- Tables:
- U.S. Manufacturers Sales of Processed Meats:
- Total
- By Place of Production
- By Type
- Product Mix
- U.S. Manufacturers Sales of Sausage:
- Total
- By Place of Production
- Value, by Type
- Quantity, by Type
- Average Price, by Type
- Per Capita Consumption, by Type
- Value, by Type and Place of Production
- Quantity, by Type and Place of Production
- Average Price, by Type and Place of Production
- U.S. Manufacturers Sales of Processed Pork:
- Total
- By Place of Production
- Value, by Type
- Quantity, by Type
- Average Price, by Type
- Value, by Type and Place of Production
- Quantity, by Type and Place of Production
- Average Price, by Type and Place of Production
- U.S. Manufacturers Sales of Canned Meats:
- Total
- Value, by Place of Production
- Quantity, by Place of Production
- Average Price, by Place of Production
- Per Capita Consumption
- U.S. Manufacturers Sales of Other Processed Meats:
- Total
- Value, by Type
- U.S. Manufacturers Sales of Sausage Casings
- Private-Label Sales of Processed Meats, by Type
- Retail Sales of Processed Canned and Specialty Meats, by Type
- Top Five Retail Frankfurter Brands
- Top Five Retail Refrigerated Bacon Brands
- Top Five Retail Breakfast Meat Brands
- Top Five Retail Frozen Sausage Brands
- Top Five Retail Refrigerated Dinner Sausage Brands
- Top Five Retail Sliced Refrigerated Lunch Meat Brands
SECTION III - NEW PRODUCT INTRODUCTIONS IN THE PROCESSED MEAT INDUSTRY
- Analysis:
- Overview
- New Beef Products
- New Luncheon Meats
- New Pork Products
- Tables:
- Selected New Beef Products Introduced
- Selected New Luncheon Meat Products Introduced
- Selected New Pork, Ham, and Related Products Introduced
SECTION IV - ADVERTISING AND PROMOTIONAL TRENDS
- Analysis:
- Overview
- Leading Advertisers
- "SPAM" on Broadway
- Tables:
- Media Expenditures by the Processed Meat Industry
- Leading Advertisers in the Processed Meat Industry
- Leading Advertised Brands in the Processed Meat Industry
- Media Expenditures for Processed Meats, by Company and Brand
SECTION V - THE SUPPLY SIDE
- Analysis:
- Overview
- A Challenge in the Hog Supply
- The First BSE Case in the U.S. Sparks Concern
- Feed Prices
- Pricing Trends for Finished Products
- Tables:
- Number of Hog Operations in the U.S
- Number of Hog and Pig Farms, by State
- Number of Hogs and Pigs in the U.S
- Number of Hog Farms in Leading States, by Size of Hog Inventories
- Number of Sow Farrowings and Pigs Weaned Per Litter
- Hog and Pig Inventory, by State
- Number of Hogs Slaughtered in the U.S.
- Estimated Daily Capacity of Selected U.S. Pork Slaughtering Firms
- Number of Cattle and Calves in the U.S
- Number of Cattle and Calves Slaughtered in the U.S.
- Livestock Marketings, by Type and by State
- U.S. Meat Production, by Type
- Pork Supply, Utilization, and Per Capita Consumption
- Beef Supply, Utilization, and Per Capita Consumption
- Feed Price Ratios for Livestock
- U.S. Corn Supply
- Average Prices Received by Farmers for Feed Grains, by Type
- Producer Price Trends:
- Meat Processed from Carcasses
- Processed Pork
- Sausage and Similar Products:
- Total
- By Type, for Meat Processors
- Other Processed Meats, for Meat Processors
- Consumer Price Trends:
- All Foods
- Meat, Poultry, and Seafood, by Type
- Processed Pork Products, by Type
- Average U.S. Retail Prices for Meat and Poultry, by Type
SECTION VI - FACTORS AFFECTING DEMAND FOR PROCESSED MEATS
- Analysis:
- Overview
- The Low-Carb Phenomenon
- Economic Factors
- Consumer Spending
- Per Capita Consumption
- Health Concerns
- Tables:
- U.S. Gross Domestic Product
- U.S. Gross Private Domestic Investment
- U.S. Disposable Personal Income
- U.S. Per Capita Disposable Personal Income
- U.S. Personal Consumption Expenditures
- U.S. Per Capita Personal Consumption Expenditures
- Consumer Confidence Index
- Personal Consumption Expenditures on Meat
- Consumer Expenditures on Food, At Home vs. Away from Home
- U.S. Per Capita Consumption of Red Meat and Poultry, by Type
- U.S. Per Capita Consumption of Red Meat, by Type
- Average Annual U.S. Expenditures on Meat, Poultry, and Seafood, by Type
- Average Annual U.S. Expenditures on Processed Meat, by Type
- Average Annual U.S. Spending on Processed Meat, by Selected
- Demographic Characteristics and by Type:
- Beef:
- Total
- Ground Beef
- Roasts:
- Total
- Chuck Roasts
- Round Roasts
- Other Roasts
- Steak:
- Total
- Round Steak
- Sirloin Steak
- Other Steak
- Other Beef
- Pork:
- Total
- Bacon
- Pork Chops
- Ham:
- Total
- Not Canned
- Canned
- Sausage
- Other Pork
- Other Meats:
- Total
- Frankfurters
- Luncheon Meats:
- Total
- Bologna, Liverwurst, and Salami
- Other Luncheon Meats
- Lamb, Organ Meats, and Other Meats
- U.S. Resident Population Trends and Projections
- U.S. Population Trends and Projections, by Age Group
- Age Distribution of the U.S. Population
- U.S. Population and Household Trends and Projections
- U.S. Resident Population Projections, by Region
- U.S. Resident Population Projections, by State
- Distribution of the U.S. Population, by State
SECTION VII - DISTRIBUTION CHANNELS IN THE PROCESSED MEAT INDUSTRY
- Analysis:
- Overview
- Chain Restaurants
- Retail Outlets
- Tables:
- Number of Selected Retail Establishments
- Total Sales of Selected Retail Establishments
- Percentage of Supermarkets with Service Delis
- Online Retail Spending on Groceries
- Multi-Unit Restaurants:
- Sales, by Segment
- Distribution of Sales, by Segment
- Sales Growth, by Segment
- Number of Units, by Segment
- Distribution of Units, by Segment
- Unit Growth, by Segment
- Average Annual Sales Per Unit, by Segment
- Growth in Average Annual Sales Per Unit, by Segment
- Per Capita Spending at U.S. Multi-Unit Restaurants
- Top 20 Restaurant Chains
- Top 20 Burger Restaurants
- Top 20 Sandwich Chain Restaurants
- U.S. Manufacturers Sales of Frozen Pizza
- Top 10 Frozen Pizza Brands
- Graph: Convenience Store Growth Analysis
- Graph: Total Convenience Store Sales
- Sales of Food Prepared On-Site at Convenience Stores, by Type
- Sandwich Sales at Convenience Stores
- Financial Profile of Wholesalers of Meat and Meat Products
- Financial Profile of Meat Markets
SECTION VIII - U.S. FOREIGN TRADE OF PROCESSED MEAT
- Analysis:
- Overview
- U.S. Exports of Processed Meat
- U.S. Imports of Processed Meat
- BSE Cases Impact Trade
- Tables:
- Foreign Exchange Rates
- Fixed Euro Conversion Rates
- U.S. Apparent Consumption of Processed Meat
- Top 20 U.S. Export Destinations for Processed Meat
- Dollar Market Shares of the Top 20 U.S. Export Destinations for
- Processed Meat
- Graph: Leading U.S. Export Destinations for Processed Meat
- U.S. Exports of Processed Meat, by Type
- U.S. Exports of Processed Meat, by Country of Destination and by Type:
- Processed Meat of Bovine Animals:
- Fresh or Chilled:
- Boneless
- Bone-In
- Frozen:
- Boneless
- Bone-In
- Prepared Meals Containing Cereals or Vegetables
- Salted, Smoked, Dried, or in Brine
- Prepared or Preserved Meat or Meat Offal, Not Elsewhere
- Specified or Included
- Processed Meat of Swine:
- Bacon
- Boned and Cooked, Packed in Airtight Containers:
- Hams and Cuts
- Shoulders and Cuts
- Other, Not Containing Cereals or Vegetables
- Bone-In Hams, Shoulders, and Cuts, Fresh or Chilled
- Frozen:
- Bone-In Hams, Shoulders, and Cuts
- Other
- Prepared or Preserved:
- Hams and Cuts Containing Cereals or Vegetables
- Shoulders and Cuts
- Not Elsewhere Specified or Included, Not Containing Cereals or
- Vegetables
- Hams and Cuts, Not Elsewhere Specified or Included
- Other, Including Mixtures
- Salted, Smoked, Dried, or in Brine:
- Bone-In Hams, Shoulders, and Cuts
- Streaky Bellies and Cuts
- Not Elsewhere Specified or Included
- Other Meat and Edible Meat Offal; Salted, Smoked, Dried, or in Brine
- Top 20 U.S. Import Sources for Processed Meat
- Dollar Market Shares of the Top 20 U.S. Import Sources for Processed
- Meat
- Graph: Leading U.S. Import Sources for Processed Meat
- U.S. Imports of Processed Meat, by Type
- U.S. Imports of Processed Meat, by Country of Origin and by Type:
- Processed Meat of Bovine Animals:
- Prepared or Preserved:
- Not Containing Cereals or Vegetables, Packed in Airtight
- Containers
- Corned Beef, Packed in Airtight Containers
- Not Elsewhere Specified or Included
- Food Preparations Based on Beef Sausage and Similar Products:
- Canned
- Other, Packed in Airtight Containers
- Other, Except in Airtight Containers
- Prepared Meals Containing Cereals or Vegetables
- Other, Not Containing Cereals or Vegetables
- Cured or Pickled, Not Containing Cereals or Vegetables
- Boneless, Not Elsewhere Specified or Included, Frozen
- Salted, Smoked, Dried, or in Brine
- Processed Meat of Swine:
- Bacon
- Canadian-Style Bacon
- Boned and Cooked, Packed in Airtight Containers:
- Hams and Cuts
- Shoulders and Cuts
- Not Containing Cereals or Vegetables
- Fresh or Chilled:
- Bone-In Hams and Cuts
- Bone-In Shoulders and Cuts
- Spareribs
- Not Elsewhere Specified or Included
- Other Prepared or Preserved:
- Hams and Cuts
- Shoulders and Cuts
- Not Containing Cereals or Vegetables
- Not Elsewhere Specified or Included
- Frozen:
- Bone-In Hams, Shoulders, and Cuts
- Other
- Salted, Smoked, Dried, or in Brine:
- Bone-In Hams and Cuts
- Bone-In Shoulders and Cuts
- Streaky Bellies and Cuts
- Not Elsewhere Specified or Included
- Other Food Preparations Based on Pork Sausage and Similar
- Products
- Hog Guts, Bladders, and Stomachs Prepared for Use as Sausage
- Casings
- Collagen Sausage Casings
- Prepared or Preserved Mixtures of Pork and Beef
- Food Preparations Based on Sausage and Similar Products of Meat, Meat Offal, or Blood:
- Canned
- Except Canned
- Prepared or Preserved Animal Meat, Including Preparations of Blood of Any Animal:
- Canned
- Not Elsewhere Specified or Included
- Other Meat and Edible Meat Offal; Salted, Smoked, Dried, or in Brine
SECTION IX - STRUCTURE OF THE U.S. PROCESSED MEAT INDUSTRY
- Analysis:
- Overview
- Operating Structure
- Employment Trends
- Capital Expenditures
- Explanation of Terms
- Tables:
- The U.S. Processed Meat Industry:
- Operating Structure
- Gross Operating Margin
- Value Added by Manufacture
- Vertical Integration Index
- Employment Structure
- Total Labor Costs
- Average Hourly Earnings
- Cost of Living Index for Production Workers
- Labor Productivity
- Indexes of Real Labor Productivity
- New Capital Expenditures
- Plant vs. Equipment Expenditures
- Ending Inventories
- Number of U.S. Meatpacking Plants, by Employment Size Class
- Number of Employees, Payroll, and Number of Establishments in the U
- Meatpacking Industry, by State
- Number of Meatpacking Plants, by Employment Size and by State
- Top 20 Meatpackers and Processors:
- Sales, Employment, and Number of Plants
- Financial Profile of Suppliers of Meat Processed from Carcasses:
- Total
- Sorted by Sales
- Sorted by Assets
- The Plant Manager s Workbook:
How to Use This Section
- Gathering Your Data
- Developing Your Ratios
- How Does Your Plant Stack Up?
SECTION X - COMPANY PROFILES
- Introduction
- Altria Group, Inc.:
- Overview
- Kraft
- Meat Products
- Outlook
- Financial Summary and Analysis
- Beef Products, Inc.:
- Overview
- The AMS School Lunch Program
- Outlook
- Boar s Head Provisions Co., Inc.:
- Overview
- Meat Products
- Presidential Donor
- Bob Evans Farms, Inc.:
- Overview
- Restaurants
- Manufacturing and Distribution
- News
- Outlook
- Financial Summary and Analysis
- Bridgford Foods Corporation:
- Overview
- Products
- Distribution
- Outlook
- Financial Summary and Analysis
- Cargill, Incorporated:
- Overview
- Meat Solutions
- News
- Outlook
- Chicago Meat Authority, Inc.:
- Overview
- Products
- Honor from American Institute of Baking
- Hormel Foods Corporation:
- Overview
- Products
- Manufacturing
- New Product Introductions
- "SPAM" by Any Other Name
- Outlook
- Financial Summary and Analysis
- Johnsonville Sausage LLC:
- Overview
- Manufacturing
- Marketing Strategies
- Performance Food Group:
- Overview
- Broadline Segment
- Customized Segment
- Fresh-Cut Segment
- News
- Financial Summary and Analysis
- Sara Lee Corporation:
- Overview
- Sara Lee Meats
- New Product
- Outlook
- Financial Summary and Analysis
- Graph: Food and Beverage Sales, by Category
- Seaboard Corporation:
- Overview
- Pork Segment
- News
- Outlook
- Financial Summary and Analysis
- Smithfield Foods, Inc.:
- Overview
- Pork Segment
- Beef Segment
- HPG Segment
- Other Segment
- News
- Outlook
- Financial Summary and Analysis
- Swift & Company:
- Overview
- Irradiated Beef
- Swift Trace
- Outlook
- Tyson Foods, Inc.:
- Overview
- Beef Segment
- Pork Segment
- Distribution
- Outlook
- Financial Summary and Analysis
- Graph: Sales, by Business Segment.
- Washington Beef, LLC:
- Overview
- Asian Beef Contract
- Agri Beef Co
SECTION XI - COMPETING MARKETS
- Analysis:
- Overview
- Poultry
- Seafood
- Meat Alternatives
- Tables:
- U.S. Manufacturers Sales of Poultry and Small Game
- U.S. Manufacturers Sales of Fresh or Frozen Prepared Fish and Other Seafood
- U.S. Manufacturers Sales of Canned or Cured Fish and Other Seafood Average Annual U.S. Spending on Competing Products, by Selected Demographic Characteristics and by Type:
- Poultry:
- Total
- Fresh and Frozen Chicken
- Fresh and Frozen Whole Chicken
- Fresh and Frozen Chicken Parts
- Other Poultry
- Fish and Seafood:
- Total
- Canned Fish and Seafood
- Fresh Fish and Shellfish
- Frozen Fish and Shellfish
- Selected New Poultry Products Introduced
- Selected New Seafood Products Introduced
APPENDIX I - BOVINE SPONGIFORM ENCEPHALOPATHY
- Analysis:
- Overview
- Timeline
APPENDIX II - FOODBORNE ILLNESSES
- Analysis:
- Overview
- Escherichia coli (E. coli)
- Salmonellosis
- Food Irradiation
APPENDIX III - SELECTED PROCESSED MEAT PRODUCT RECALLS: 2004
APPENDIX IV - INDUSTRY DIRECTORY
- Introduction
- Directory of U.S. Meat Producers and Meatpacking Plants.
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