本報告已在2011年11月04日停止出版。
Abstract
Research Background
The soybean market experienced huge changes in 2008, witnessing a turning
point from an unprecedented high price level to a sluggish market. Owing to
the shortfall of supply both at home and abroad in 2007, the prices of soybean
in China and foreign countries kept on breaking the records. The Chinese
Government supported domestic soybean production to cope with the situation,
soybean importation policy was adjusted to mobilize supply. As a result, the
supply and demand relationship of the soybean market in 2008/09 went through
big changes.
The soybean industry went through three stages in 2008. Before March 2008, the
domestic soybean price kept on breaking the historical records, and soybean
crushing plants could generate noticeable profit thanks to the price hike of
soy oil and soymeal, whereas the Government had to put a limit on the price of
small-pack edible oil. Since March, the soybean processing industry entered
into a readjusting period, soybean price rose substantially again after a
month of decline, whereas the profit of crushing plants fluctuated as well. In
the beginning of July, soybean price started to fall sharply instead of
rising. The bumper harvest from September to October further pressed down the
price. In order to safeguard the interest of farmers, the Government adopted
protection price to purchase soybeans.
To promote the rational development of soybean processing industry, the
Government promulgated the “Guiding Principles on Promotion of Healthy
Development of Soybean Processing Industry” in August, which had an
in-depth analysis of the current status of the soybean processing industry and
existing issues and provided scientific guiding thoughts and development
goals. This reflects the attention paid by the Government to the industry.
Soybean processing companies also adjusted corporate strategies and
countermeasures so as to deal with the new market and policy environment.
This report comprehensively elaborates China' s soybean seed market, soybean
production, soybean consumption, soybean trade, soybean price and soybean
processing on the basis of an in-depth analysis of the macro policy of the
soybean industry, especially there is an in-depth analysis of the segmentation
of the soybean consumption market.
This report is the product of the soybean research team of BOABC. BOABC
soybean research team has a solid relationship with relevant government bodies
and associations, and also enjoys a sound relationship with the key soybean
processing companies, related industries and enterprises. These resources form
a very valuable professional support to the composition of this report, and
guarantee the accuracy, authoritativeness, scientific proof and
forward-looking of the data in this report. BOABC believes this report is an
important reference for investment companies and soybean processing companies
both at home and abroad, and soy oil and meal traders to make strategic
decisions, and the report is also an important reference for industrial
associations and research institutions.
Table of Contents
1. Analysis of Policy Environment of Soybean Industry in China
- 1.1 Supporting Policy for Soybean Production
- 1.2 Policy on Soybean Import and Export
- 1.3 Policy on Entering into Soybean Crushing Industry
- 1.4 Policy on Entering into Soybean Protein Industry
2. Analysis of Soybean Seed Market in China
- 2.1 Commercialization Rate of Soybean Seeds
- 2.2 Market Scale of Soybean Seeds
- 2.3 Features of Promoted Varieties of Soybean Seeds
- 2.4 Supply and Demand of Soybean Seeds
- 2.5 Key Producers of Soybean Seeds
3. Production and Trend of Soybeans in China
- 3.1 Soybean Production (1990-2015)
- 3.1.1 Acreage of Soybeans (1990-2015)
- 3.1.2 Regional Layout of Soybeans
- 3.1.3 Output of Soybeans (1990-2015)
- 3.2 Provincial Production of Soybeans (1990-2015)
- 3.2.1 Provincial Arable Land Area (1990-2015)
- 3.2.2 Provincial Soybean Acreage (1990-2015)
- 3.2.3 Provincial Soybean Yield (1990-2015)
- 3.2.4 Provincial Soybean Output (1990-2015)
- 3.3 Cost-benefit of Soybean Planting (1990-2015)
- 3.3.1 Provincial Soybean Cost and Composition of Cost (1990-2015)
- 3.3.2 Comparison of Provincial Soybean Production Cost (1990-2015)
- 3.3.3 Comparison of Soybean Production Cost between USA, Brazil and
Argentina (1990-2015)
- 3.3.4 Provincial Efficiency of Soybean Planting (1990-2015)
- 3.3.5 Comparison of Soybean Planting Efficiency of Main Provinces
(1990-2015)
- 3.3.6 Comparison of Soybean Planting Efficiency between USA, Brazil and
Argentina (1990-2015)
4. Analysis of Soybean Consumption Volume and Prospect in China
- 4.1 Soybean Consumption and Trend (1990-2015)
- 4.1.1 Gross Soybean Consumption Volume and Forecast (1990-2015)
- 4.1.2 Comparison of Per Capita Soybean Consumption between China and
Developed Countries
- 4.1.3 Provincial Soybean Consumption (1990-2015)
- 4.1.4 Soybean Consumption Structure and Trend
- 4.2 Consumption of Soybeans by Crushing and Trend (1990-2015)
- 4.2.1 Consumption Volume of Soybeans by Crushing and Forecast (1990-2015)
- 4.2.2 Regional Layout of Production Capacity of Soybean Crushing Plants
- 4.2.3 Designed Production Capacity and Actual Production of Main
Crushing Plants
- 4.2.4 Regional Layout of Consumption of Soybeans by Crushing
- 4.2.5 Soybean Consumption Volume and Source of Soybeans of Main Crushing
Plants
- 4.3 Consumption of Soybeans by Processing Industry of Bean Products and
Trend (1990-2015)
- 4.3.1 Market Capacity of the Industry of Bean Products and Introduction
to Varieties (1990-2015)
- 4.3.2 Soybean Consumption by Processing Industry of Bean Products and
Forecast (1990-2015)
- 4.3.3 Regional Layout of Production of Bean Products
- 4.3.4 Regional Consumption of Soybeans by Processing of Bean Products
- 4.3.5 Consumption of Soybeans by Processing of Different Varieties of
Bean Products
- 4.4 Soybean Consumption by Industries of Soybean Protein and Isoflavone
and Trend (1990-2015)
- 4.4.1 Designed Capacity of Different Varieties of Soybean Protein and
Output
- 4.4.2 Layout of Different Varieties of Soybean Protein Production
Capacity
- 4.4.3 Soybean Consumption by Soybean Protein Industry
- 4.4.4 Regional Layout of Soybean Consumption by Soybean Protein Industry
- 4.4.5 Designed Production Capacity and Output of Main Soybean Protein
Companies
- 4.4.6 Soybean Consumption by Main Soybean Protein Companies
- 4.4.7 Designed Production Capacity and Output of Soybean Isoflavone
- 4.4.8 Designed Production Capacity and Output of Main Soybean Isoflavone
Companies
- 4.4.9 Soybean Consumption by Soybean Isoflavone Industry
- 4.4.10 Regional Layout of Soybean Consumption by Soybean Isoflavone
Industry
- 4.5 Table Consumption of Soybeans and Trend (1990-2015)
- 4.5.1 Per Capita Table Consumption of Soybeans (1990-2015)
- 4.5.2 Regional Layout of Table Consumption of Soybeans (1990-2015)
- 4.6 Seed Use of Soybeans and Trend (1990-2015)
- 4.6.1 Seed Use of Soybeans and Forecast (1990-2015)
- 4.6.2 Regional Layout of Seed Use of Soybeans
5. Soybean Trade of China
- 5.1 Import
- 5.1.1 Import Volume and Trend (1990-2015)
- 5.1.2 Import by Origin (1990-2008)
- 5.1.3 Import by Port (1990-2008)
- 5.1.4 Import by Province (1990-2008)
- 5.1.5 Import by Company (1990-2008)
- 5.1.6 Import by Variety (1990-2008)
- 5.2 Export
- 5.2.1 Export Volume and Forecast (1990-2015)
- 5.2.2 Export by Destination (1990-2008)
- 5.2.3 Export by Port (1990-2008)
6. Analysis of Supply and Demand and Stock of Soybeans
- 6.1 Variations of Gross Soybean Stock (1990-2015)
- 6.2 Commercial Stock (1990-2015)
- 6.3 National Reserve
- 6.4 Supply and Demand and Forecast
7. Analysis of Soybean Price
- 7.1 Trend of Soybean Price (1990-2015)
- 7.2 Comparison of Prices of Domestic Made and Imported Soybeans (1990-2015)
- 7.3 Comparison of Prices of Domestic Made and International Soybean Market
(1990-2015)
8. Analysis of Soy Oil Market in China
- 8.1 Demand for Soy Oil
- 8.1.1 Comparison of Per Capita Consumption of Edible Oil between China
and Developed Countries
- 8.1.2 Weight of Soy Oil in Edible Oil Consumption
- 8.1.3 Gross Consumption of Soy Oil and Trend
- 8.2 Variations of Gross Soy Oil Production (1990-2015)
- 8.3 Import and Export of Soy Oil
- 8.3.1 Import Volume (1990-2015)
- 8.3.2 Import by Origin
- 8.3.3 Import by Port
- 8.3.4 Import by Different Quality
- 8.3.5 Import by Main Companies
- 8.3.6 Export Volume (1990-2015)
- 8.3.7 Export by Destination
9. Analysis of Soymeal Market in China
- 9.1 Demand for Soymeal
- 9.1.1 Gross Consumption Volume and Trend
- 9.1.2 Regional Layout of Soymeal Consumption
- 9.2 Variations of Soymeal Production (1990-2015)
- 9.3 Import and Export of Soymeal
- 9.3.1 Import Volume (1990-2015)
- 9.3.2 Import by Origin
- 9.3.3 Import by Port
- 9.3.4 Import by Province
- 9.3.5 Export Volume (1990-2015)
- 9.3.6 Export by Destination
- 9.3.7 Export by Main Companies
10. Research of Soybean Industrial Chain
- 10.1 Profit-generation Ability of Different Links of Soybean Industrial
Chain
- 10.2 Driving Forces of Soybean Industrial Chain
- 10.3 Restraints of Soybean Industrial Chain
- 10.4 Representative Companies of Soybean Industry
